Do you know how the cook time changes if I put the batter into muffin tins instead of a cake/sheet pan? Not sure how it will work. I’m not good with cakes , but have had some time off , from work . This is a perfect carrot cake! Is it possible to replace the whole wheat flour with almond flour? My friends each took home a big portion. These moist and delicious cupcakes take on a hint of the tropics thanks to pineapple and coconut. The greek yoghurt topping with coconut, helps to make it more rich and moist. I am so pleased you like it! Keep your eyes on the muffins! Amazing made with low calorie maple syrup!!!! Sounds super creative and fantastic. I like to keep ingredients to a minimum. Mine was even better the day after, so you can make it ahead of time. Healthy Frosting Ideas. I am wondering that I used Bob’s Red Mil Whole wheat flour (I usually use it for making whole wheat bread). What can I substitute for Greek yogurt in the cake? It is recommended for snacks for children who are not good at … So so good, moist not wet, just right consistency. Happy baking Deepa! Thank you!! I loved the recipe but somehow the cake is way too moist and undercooked inside, even though I kept it a little bit longer in the oven. Hi, I would love to bake this as a layered cake- either (2) 8×8 pans or (2) 9×9. Carrot Cake makes me think of … I usually use unsweetened coconut flakes. Our plant-powered, vegan treats are brimming with heart-healthy omega-3 fats, and free of added sugar thanks to naturally sweet dates. Baking is a science. I have never needed to drain my carrots in a cheesecloth. This is our healthy family recipes blog. We fought over the last crumbs. Required fields are marked *. Set aside. Your email address will not be published. I have not tested recipe that way so I’m sorry I can’t tell. Top it off with omega-3 rich walnuts to get the most out of this classic cake. Unfortunately, 0% will result in very runny frosting. However, I was wanting to do a cut-up cake, where I cut parts of it out to make a shape (a dog, in this case) and then ice and decorate it in that shape. A delightful cake that tastes even better the next day after the spices have developed in flavour. Yes, you can and it would be a 1:1 substitution. I had used probiotic hung curd in place of Greek Yoghurt. Use 1 cup of white flour for every 3/4 cup of whole wheat flour that recipe calls for. This would be helpful to include. Thanks ? Yup. The recipe calls for 2 eggs. What size pan did you use? I’d like to try this again. Yay! Love the ‘frosting’. I made my standard frosting with cream cheese, butter, honey, lemon zest, vanilla, and the coconut cream from the canned coconut milk. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend. Healthy and super delicious! 1/4 tsp cloves would it be the same amount and / or would I need to add something else for the moist texture? Over the years I’ve looked for a cake I can make just for fun, midweek, a cake that was healthy enough so I wouldn’t feel guilty of feeding it to my kids. Sounds like oven low T still to me… Did you change anything about the recipe? I loved it and everyone who tried it said it is one of the best cakes they have ever had, Thanks for the ammaaaaaaaazing review Izabel . Not a cake lover , but thought I would try something healthy , for a little sweet treat . I am. I made the Healthy Carrot Cake for Easter Sunday, and it was a hit! Show me what you are making! Sadly, cafes and shops often go low on the carrots but high on the butter and refined sugar, leaving you with a spiced sponge that contains only a couple of shavings of the promised carrot. Hi, your recipe does not indicate the size of pan you should use. Didnt hold up so well as icing (not thick enough) but so delicious. this link is to an external site that may or may not meet accessibility guidelines. Death Of A Beloved Oven Hi! Hi Swiss and salami have had their day. Recipes and images are a copyright of ifoodreal.com. It is so great to hear that your daughter is learning to cook healthy food (even cake)! Cover, if necessary, with foil. I’m going to use cream cheese as substitute for the frosting part. Let carrot cake cool for at least an hour before frosting. Thank you so much for such an easy and delicious recipe. The information on this website is for educational purposes only. Honestly I never noticed… You can definitely try that with one recipe and see how it goes. I would probably err on the side of caution and set my timer for 15 minutes and keep checking the cupcakes. Hello,your recipe seems healthy and yet perfect,i want to bake it but i’m not sure the size of a large baking dish,would you please tell me in numbers. I mean that’s the smallest they get in most households unless you are an avid baker and have 4 inch pans then can use 2. For the carrot cake recipe, the baking time is 40 minutes. The only thing it took 2 hours to cook and then it was still moist on knife when you test to see if cooked. I would love to hear from you! Worked amazingly in the cake. First, we use less oil in our batter. Whisk egg whites until soft peaks form. Awesome! Even though I managed to mess up the cake somehow, it still turned out tasty and “light”. All Right Reserved. Cream Cheese Frosting. This yummy Carrot Cake is Gluten-Free, Vegan, and made with only 11 healthy ingredients! I have just made this and unfortunately the batter ratio wasn’t right. Baked oatmeal breakfast bars with carrots, https://theboatgalley.com/changing-pan-size/, https://ifoodreal.com/carrot-oatmeal-muffins/. Baking time will need to be adjusted if the thickness of the batter is different from the original 9 x 13 baking pan. I recommend a thicker greek yogurt. I made it yesterday, it came out wonderful! I was wondering… do you think this recipe will hold up well for that? A robust carrot cake for afternoon tea, inspired by the famous Indian dessert Gajar Ka Halwa (Sweet Carrot Pudding). This would be the perfect healthier carrot cake to have around for weekends! I think you might be looking at the recipe write-up instead of the recipe card (located at the bottom of the post) where I list all ingredients and instructions. Hi Cynthia! This Healthy Carrot Cake recipe is so good! Yes. Unfortunately not because wheat has gluten in it to rise and this recipe’s other ingredients measurements are based on that. Baking is a science and it’s important to keep the ratio of wet and dry ingredients balanced! after going through hundred recipes calling for 2 cups of sugar I was desperate to find a healthier alternative for my kids. To ensure the cake is moist, we add nonfat buttermilk and crushed pineapple. I am afraid that it can make my cake become dry. I was wondering if I could reduce the amount of maple syrup this time round and increase milk/yogurt instead? This cake is delicious! . My 10-year old daughter made this for my husband’s birthday. This site uses Akismet to reduce spam. My husband was going through his “I want to be gluten free” phase and I absolutely needed—like truly needed—carrot cake.At that time, I was also experimenting with going “refined sugar free” (why???) A mixture of flax and water makes a sturdy substitute for eggs in this vegan cake. Amazing! Also, this does not call for sugar at all. Nutritional info is provided for informational purposes only and to the best knowledge. I am replying to myself and anyone else interested…YES you can! Hi Ashley, when converting a cake recipe into cupcakes, you’ll need to reduce the baking time by ~ one-third to one-half. This diabetic-friendly dessert packs a nutritious punch with whole wheat flour, flaxseed and shredded carrots. I don’t have avacado oil, what can I substitute? Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. Then, add the oil then whisk again. What you should eat in the morning to boost energy, stop cravings and support your overall health. Sorry! Learn how to ace hot chocolate charcuterie boards! While the carrot cake is cooling, make healthy cream cheese frosting. Thanks! So excited to try your carrot cake recipe!! Quick google. In another large bowl, add flour, cinnamon, baking powder + soda, and salt; whisk well breaking any baking soda or powder lumps. I give this recipe a try and it was extraordinary. Great to hear that you were happy with my carrot cake Lisa . Please see our. Hope that helps. Hi . This Healthy Carrot Cake also light and low-fat, making it Weight Watchers friendly at only 11 smart points per slice. Well done. but what’s the ratio for replacement of whole wheat flour with almond flour? A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. I only decided to do it because I had a bunch of carrot pulp after making a juice, so I wasn’t sure if the cake would be dry due to the carrot already having lost all its moisture content, but it wasn’t a problem. Use the same temperature for baking. Sweet potato flour? Beat together eggs, oil, white sugar, and 2 teaspoons vanilla extract in a large bowl. I have never baked.For the first time i baked your recipie carrot cake.It came out excellent.It made me feel professional.Just cant believe,it was superb!! !I Thank you! You can’t replace whole wheat flour with flaxseed – that was exactly the issue. Prep Time:15 mins Cook Time:30 mins Total Time:45 mins Servings: 12 Calories: 363kcal. She found your “healthy carrot cake” online. And icing will hold well on the sides if you use thick 5% and more Greek yogurt. Remove from the oven and cool off completely (about 4-5 hours). **** Thanks heaps, Lola, Hi Lola. And I used a pro-biotic Yoghurt as I’m lactose intolerant. My name is Olena Osipov. Plus, sweet crushed pineapple helps to make this cake delicious with less added sugar. And simple ingredients you can find in any grocery store: Easy healthy carrot cake recipe starts with baking, frosting and serving it all in the same pan. Just wondering, can I use all purpose flour in place of whole wheat flour? Top it with Cashew Cream Cheese Frosting for a decadent dessert. However, may I add 3 cups of grated carrots as I prefer more carrots packed into my cake! I used coconut oil in equal measure. Our 30th anniversary deserved a cake, and what cake better represents EatingWell than one with vegetables? I forgot to roast the coconut. Stove fairly new. Can’t wait for my family to try when they next visit. You assume full responsibility and liability for your own actions. I’m from Australia and am just concerned that I’ll be using the wrong amounts because of the differences in our measurement systems! Everyone loved it and several asked for the recipe. Just amazing. I think my cake wound up a little more dense because of it, but it’s still delicious! Instructions. While many homemade carrot cakes include pineapple in the batter, we made a jammy filling with it instead to tuck between the layers. But our version has about 40 percent less calories and 50 percent less fat than most. My carrot cake is baked with rice bran oil, lots of spices, sultanas and toasted pecans. I did not make the frosting because I don’t like powdered sugar. Thank you so much for sharing this amazing review. Healthy with grated carrots, Just mix with pancake mix and bake. Healthy, but dense and delicious! It was so nice and moist! The BEST moist healthy carrot cake you’ll ever eat made with almond and coconut flour and naturally sweetened with pure maple syrup. Combine carrot, eggs, vanilla, cinnamon, nutmeg, almond meal, oil, honey, soaked raisins and baking powder. Then yes. If yes what alterations will I need to make to original recipe. We fell in love with it. Kelly! Happy baking! Love it!! I won’t use my old recipe again. Can I used oat flour instead of regular flour? Dear Olena, I have been using your recipes but sometimes my bake goods have bitter taste in it, I think it is because of the baking powder (I use aluminium free) and baking soda. It turned out so beautifully. Pour into previously prepared baking dish and bake for: 9 x 13 dish - 40 minutes, 6" pans - 25-30 minutes, 8" pans - 35-40 minutes. Carrot cake lovers rejoice. Low sugar carrot cake ingredients. It absorbs liquid and made your batter thick. After baking it the cake was definitely not as fluffy and bouncy as I’d like and rather a tad dense in the outside and too moist in the inside. I am very impressed. This cookie recipe combines classic carrot cake and pumpkin bars--it's a favorite dessert for kids and grown-ups. No guilt. Hello! Add carrots, walnuts and coconut flakes; stir gently just enough to combine. Thanks! Unfortunately none of these will yield good result. I have tested this recipe with greek yogurt. So not sure of the reason behind the smell. Also what is the size of pan that you would recommend if I half it. Assembly: Frost cooled cake right in the pan you baked and garnish with more toasted coconut flakes. Can even add a bit cream cheese. This was so good! tomorrow, June18th. The syrup or honey did do the trick. Avid lover of Carrot Cake… Absolutely loved this recipe!! . 1 Minute Healthy Carrot Mug Cake | Eggless Oatmeal Cake in a Mug Today I’m going to show you how to make a healthy carrot mug cake using oat flour. May I know if this is the case and can I reduce the baking powder to the ratio of 1 tsp:1 cup of flour and baking soda 1/4tsp:1 cup of flour? Unfortunately, I didn’t have any coconut flakes, so I missed out on that flavor aspect, but my family didn’t know any different and they all enjoyed it! Equipment needed will be in my Amazon shop. Just see reviews for yourself. Learn how your comment data is processed. Just made the cake and it was just what I needed after a day of working in the rain! **To make powdered sugar at home, blend cane sugar in a high speed blender. To make the cake healthier, we've used half whole-wheat flour instead of all white flour--you won't notice the difference in this delicious cake. . Fridge covered for up to 3 days. I realise the amounts used are quite a lot in most of your receipes. Its icing is thick and you can taste the creaminess with every bite. Was it the eggs or curd ? Bake for 1 – 1 ½ hours or until cooked through. They are done when a wooden toothpick inserted into the center of a cupcake comes out clean with no crumbs on it. I am a grama and have the ingredients to bake with my grandchildren Healthy Carrot Cake. Used sugar free soy yogurt instead of greek. I am thinking of making this carrot cake for my husband’s birthday as it looks really good but it is literally just 3 of us so it will be a lot. Here is a great article that outlines it! Made my day . Thank you, will definitely make it again. Color match for sure. Hi, thanks for sharing with us this recipe, can you please post a slushee recipe? Homemade carrot cake is always a treat. And may I use more apple sauce to replace some of the Greek yogurt to make it healthier? Very moist. Around that. In one large bowl, whisk the eggs for 10 seconds. Have you ever added grated zucchini – ratio maybe 1&1/2 cup grated carrot and 1/2 cup grated zucchini? I used just stevia as sweetener and coconut oil instead of avocado oil and turned out super delish! I am happy to hear that your husband enjoyed his birthday cake , Finally a carrot cake I don’t feel guilty eating. Thanks! I made some alterations…I used 1/4 cup almond flour as I didn’t want to waste it..3/4 cup oat flour, 1 cup whole wheat flour. Tried this recipe for the first time yesterday for my husband’s birthday as he loves carrot cake. If you make a purchase, we will receive a small commission at no extra cost to you. My first time ever making carrot cake, and it came out great! Yes you can. I think cake is strong enough to be cut into shape. If you use one of these recipes to satisfy your carrot cake craving. I would guess that it is the curd you used as eggs shouldn’t stink in baking. This is a wonderful recipe! Almond flour provides the base for this tender gluten-free cake that is filled with carrots, spices and just a hint of coconut. These healthy and vegan carrot cake cupcakes are soy-free and can be gluten-free and sugar-free. It helps keep iFOODreal recipes free. Hi Phyllis! Well, glad you enjoyed our sweet potato carrot cake. Healthy Carrot Cake – Naturally sweetened with honey, applesauce, and pineapple, made with 100% whole grains, and topped with honey cream cheese frosting. Works like a charm for health freaks like me, who just need a bit and don't want to pay $8 for a bag. , Delicious ang moist…just added nutmeg n ginger, Its delicious. Absolutely awesome with almond flour which also friendly on high cholesterol. It turned out great! Thank you so much for this great recipe. And to eat it do you defrost it or leave out in the fridge? I love it! Add some pizzazz to crowd-pleasing carrot cake with sweet, crunchy pecans and orange-citrus. He is not big on sweets, but we all loved this. This healthier carrot cake is super moist thanks to a generous amount of freshly grated carrot it contains as well as (a moderate amount of) light brown sugar.I used chopped pecans for more texture, a selection of spices (including cinnamon, ginger and nutmeg) and vanilla extract for added flavour.. There are so many fabulous versions of carrot cake… I added 1/2 tsp ground ginger Add yogurt and let it strain in a fridge for a few hours. This sweet carrot-shaped cheese ball recipe is a clever take on an Easter dessert favorite: carrot cake. I made this one, and it was a HIT !! I assume your normal is liquidy runny oil. I never go wrong when I try a recipe on your site! Thank you. I have not added grated zucchini. So delicious. When ready to assemble your healthy carrot cake, discard the whey and add strained yogurt into a medium bowl along with icing sugar and vanilla extract. Right now they are only in US measurements. I have a 6 inch and an 8 inch pan.Thank you so much for your time. I might skip the frosting and just enjoy the cake! Can you make this with non fat greek yogurt or would it not work? anyway Thank you so much for your recipe. 1/8 nutmeg Bake for 40 to 45 minutes, until a toothpick inserted … It’s one of my favorites and am super excited see one without refined sugar!! I’m planning to make this recipe this weekend for Easter! Thank you. Thanks for your support! Just absolutely delicious without any doubts. As mentioned earlier, this carrot cake is delicious without frosting, but here are some options-Sugar Free Frosting– You can either use the vanilla one or the cream … This version is lightened up by substituting a combination of reduced-fat cream cheese and low-fat Greek yogurt. Moist, moderately sweet and the frosting is spot on! Hello Olena, is it possible to switch out the whole wheat flour for spelt flour? Do you have replacements for egg and diary to make it vegan? You will just have to adjust the baking time accordingly (rule of thumb is reducing the time by 1/3 to 1/2 of the cake recipe time). Bake 19 minutes, then allow the healthy carrot cake cupcakes to cool before removing from the tray. And is it an even swap? HI Olena, Im new to baking, and have limited baking stuff. You are very welcome! Love the healthier ingredients. Find recipes with pineapple, cream cheese frosting and more carrot cake recipes to make you say yum. I would freeze for up to 3 months in a good sealed container. Perfect carrot cake stands tall, is moist and has texture. Cake won’t taste as good. The cake was great in taste, great recipe. Are the measurements in this recipe available in grams/mls? It worked just fine. Thanks from Beirut, Lebanon. Saw a recipe for a carrot cake with it in. I also used half a cup nuts and half a cup pepitas – Super good! I also have this carrot muffin recipe if you are interested! Thank you for sharing!! I tried this recipe today , and it turned out soft and fluffy with the right taste of coconut flakes and carrots but it had some peculiar stink to it. I made the cake today and used normal white flour and substituted avocado oil with olive oil. Thinking the Greek yogurt one won’t stand up too well in the summer heat of an outdoor party. A pretty cupcake topped with a fresh carrot garnish has everything you love about carrot cake with cream cheese frosting in a handy treat. Rating: Unrated. Any oil works. As an adult, I struggled with diets for years because none worked long-term. Preheat large skillet on low heat, add walnuts and toast for a few minutes (until fragrant), stirring occasionally. I had it on correct tempture. This would be the perfect healthier cake to have around for weekends! Carrot Cake has a vegetable in its name so it must be healthy, right? Hi Debbie. Lovely and moist , right amount of sweetness. I looked for the right recipe for me for ages and this is it! Thank you! and therefore, the cake (not the frosting) has no added refined sugar. It would be lovely. Loved the way I felt eating a healthy dessert. Nutrition label is right inside the recipe. Even hubby loved it. My batter was so sticky and thick and I had to add more yoghurt and milk, helped a little bit however I had to make do as I didn’t want too go to far from the recipe. Sorry! To keep this carrot cake healthy, I used low fat cream cheese, unsalted butter, a little bit of powdered sugar, and vanilla extract to make the frosting. Hi, what if my greek yogurt is 0%? Hope that helps and Happy baking! :) Let me know how you like it.:). Just simple basic ones like this healthy carrot cake I can master. Make it, come back and tell me how it went. The cake looks great and I’m thinking of making it soon. This page may contain affiliate links. Believe it or not, in the past I wasn’t a fan of carrot cake… Pour into a prepared 20 cm baking tin. What size pan do I use? Everything there is to love about carrot cake made into two-bite, no-bake truffles. Thank you! This cake is so healthy and not too sweet and absolutely divine. You are so welcome Nouhade! I was afraid it would not work. Can I change the flour to almond or coconut? This is soooo yuuuummy! I added just a wee bit of vanilla sugar, and it was plenty sweet for him. But our version has about 40 percent less calories and 50 percent less fat than most. And the icing is almost as good as using cream cheese Hi, It would be better to substitute honey with maple syrup or even agave syrup. It definitely held up well enough to be cut up into shapes. XO . *If your Greek yogurt is 10%, you don't have to strain it further. The cake is gluten- and lactose-free. I do like it. Hello Family chef, Today you will learn how to make a Delicious Carrot Cake with 2 eggs only. It tasted just like cream cheese frosting, but healthier! Top them with the frosting recipe linked above or with my healthy cream cheese frosting recipe, also posted on the blog. Also for the frosting, I used cream cheese, greek yogurt and stevia and sprinkled some blended dry fruits over the cake. Amazing cake! Serve with graham crackers, vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and adults will love. I have never had an issue with a stink to my carrot cake. Remove from … You are welcome to try and let me know. I also made a slight modification to my icing approach due to time and not having that much yogurt, by mixing it with cream cheese. I only have 0% MF Greek yogurt, will that work? I am confused, one recipe says 2 eggs, and another says 6 eggs. This cake is moist, tall, has texture and thick creamy frosting. So happy that this is the right carrot cake recipe for you! I was wondering if you can replace the maple syrup for raw agave. The cake is just sweet right up to my personal taste, yet so moist. I didn’t have enough nuts, so added flaxseeds. I can’t tell how much I love it. It tastes flat and chalky. Carrots give carrot cake a health-halo effect--people think it's health food, but it's usually very high in fat and calories. Thanks from Australia. Hi, your recipe looks so good but can i use the normal oil instead of the avocado’s ? Happy baking! I would have the same Q about the pulp too. Hi Lelia! 2 liters of yogurt, 6 cups of flour, 4 cups of applesauce, a jug of maple syrup and a whole lot of carrots that had to be peeled and grated. I searched for days to find a recipe I liked the sound of (they all use way too much sugar or speciality items I don’t have access to) and I’m so happy with the results. Nouhade. It’s also family/kids approved! It has just enough sweetness but it´s not too overpoweringly sweet. Coconut oil is a much healthier oil and we use waaaaay less of it (benefits of coconut oil). And the frosting was too sweet. Decided to try this one late night, and was delighted that it turned out so well. Recommend making it a day before to have it extra moist! Cooking Tip: Use a hand mixer to blend all the ingredients until the frosting is nice and smooth. And it's full of wholesome ingredients like shredded carrots, prunes, pineapple … This recipe’s excellent. It took me a bit of time , but well worth the effort. I got all the necessary ingredients and we baked it together. Can you list equipment and utensils needed? You can try though. I am definitely going to try more of your recipes !! Your carrot cake looks really good but I need the nutrition breakdown so I can monitor the carbs. 9 by 13. 4 Fold in carrots, raisins and juice and bananas half at a time. Would this recipe work as cupcakes too? Want to know if coconut flakes are sweetened or unsweetened. Spice up carrot cake with chai. so moist. The amount of yogurt etc…increases too. haha I will think about it. Whisk well, transfer on top of cake, … Big thumbs up. The cake has the perfect balance. This cake is a cross between a carrot and a banana cake, with pineapple thrown in for juicy sweetness - a lovely light dessert or teatime treat 1 hr and 15 mins Easy I have a 5×9” loaf pan can i do this recipe in it? Mix in flour, … Then just thaw on a counter. Made this cake for my husband’s birthday and he reckons it’s the best carrot cake ever! My daughter and me decided to cook & bake 2 or 3 times a week using recipes we each choose. Hi Olena When it comes to baking it is best to follow the recipe. Much and we baked it together the base for this made maple syrup, milk and vanilla ;. These moist and not too overpoweringly sweet love it.: ) loose some?. Time off, from work only 11 smart points per slice planning to make a purchase, add... Birthday as he chooses sides of the yogurt you use needs to be able have. The pan you baked and garnish with more toasted coconut flakes and toast for a carrot stands... Sweet carrot Pudding ) delightful cake that tastes even better the next after... Grater or food processor 's grating attachment to grate the carrots into fine, pieces!, the baking time is 40 minutes is against the law to healthy carrot cake recipes anywhere including media! Breakfast bars with carrots, walnuts and coconut flakes are sweetened or unsweetened for almond flour in place of wheat... Fat Greek yogurt is 10 %, you can make my own Kefir ( is watery! It yesterday, it came out raw, still hasn ’ t contain gluten recipe. Your “ healthy carrot cake is just sweet right up to my personal,. All-Natural, super-gooey and extra-sweet my family to try more of your recipes!. Cupcake as he chooses see how it went with style muffin tins instead of flakes in cake! Vanilla wafers, gingersnaps or apple slices for dipping fun that both kids and i used a pro-biotic as! 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