Cuisine American. I know I’ll be making them again and again! This recipe I decided to skip the pie plate and use a sheet cake pan to easily cut into little squares to get that perfect little slice. Now check your email to confirm your subscription. These bars look perfect, Kristine! I know this as fact because I’ve had many a’ slices of pumpkin cheesecake in my life, and this one beats them all black and blue! Pour the cheesecake filling on top of the pre-baked crust and use a spatula to spread it evenly. By joining over 20,000 others on my email list, you'll get easy recipes and free meal plans for your busy lifestyle! It tastes exactly like pumpkin pie! At 120 calories per bar, you’ll enjoy every second of pumpkin season. Hi Debra, I would eat them within four days of baking and refrigerating. Start by mixing your dry ingredients together: the whole wheat flour, pumpkin pie spice, baking soda and salt. Process until well combined. This was the first time I made a graham cracker crust, but using yogurt instead of butter and I am quite pleased with the results. I’m at it again with the Greek yogurt cheesecake! All Natural Greek Yogurt Bars Shop Now Best Quality Yogurt Blueberry - Pomegranate / Acai Find Us Here OUR HISTORY. . The crust is lightly sweetened with brown sugar and hit with a little bit of cinnamon too. Low-calorie, high-protein desserts. Add the pecans, brown sugar, cinnamon and salt and process until pecans are chopped into small pieces. Also, I was curious if you may have access to the nutritional information on these… Help convince me to make them! Thanks, Natalie! They're kid-friendly and you can customize with your favorite mix-ins!. Thank you, Kelly! Pumpkin Pie Bars with Greek Yogurt Whipped Cream. All Rights Reserved | Design by Purr. To the bowl, add the Greek yogurt, pumpkin, eggs and vanilla. Kristine, thanks for the reply! I think you would enjoy these! Success! Spread the Greek yogurt over the base covering evenly. I love sneaking in Greek yogurt whenever I can, so these are perfect! 1/4 cups Pumpkin Yogurt Dip; … They are decadent and so delicious, at the same time they are refined sugar free and won’t leave you feeling terrible. Plus, it’s easier for portion control by cutting them into small squares versus trying to cut a sliver of pie. We won't send you spam. Preheat oven to 325 degrees F. Spray an 8x8-inch square baking dish with cooking spray. Pour in the melted butter and pulse a few times to incorporate. Indulge in a flavor-forward treat where spectacular and practical collide, made with quality ingredients, real Greek yogurt and rBST-free milk. These Pumpkin Cheesecake Bars made with greek yogurt are the perfect treat to welcome the fall season! Explore our bar flavors. Oooh, these look so creamy and decadent! . Quality & Passion with our services ! Sep 22, 2015 - These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! It gives plenty of creaminess and you’ll love the way these lighter cheesecake bars taste. Vanilla – used to flavor subtly. Bake for 35-40 minutes, until the center jiggles just slightly when you shake the pan. Either way, these Pumpkin Cheesecake Bars are sure to become a favorite treat. Please try again. I need to make another batch soon. I’ll be so sad when canned pumpkin is no longer available at the market. I’m worried that they will taste like too healthy of a version(?). . Move over pumpkin pie. We all had pumpkin bars for breakfast this morning with pumpkin yogurt! Unsubscribe at any time. cream cheese frosting for pumpkin bars. Love that you use greek yogurt. Tips for making the best Pumpkin Cheesecake Bars These pumpkin yogurt bars also happen to be gluten-free, grain-free, and free from refined sugars. Thanks! Love your gorgeous pictures, too! While the crust bakes, wipe out the bowl of the food processor then add in the Greek yogurt, pumpkin, brown sugar, eggs and vanilla. And what better way to celebrate September than with pumpkin cheesecake bars, right? Find Yasso Frozen Greek Yogurt in a store near you. Keyword pumpkin bars, pumpkin cheesecake, pumpkin … I love pumpkin and pecans together. The reason the muffins don’t have Greek yogurt is because they would be too wet/moist with the pumpkin and the yogurt. That’s my kind of dessert! They have a slight tang from the yogurt and a delicious pumpkin spice flavor! Topped with the best lightened-up whipped cream, they’re the perfect easy fall dessert! Subscribe and receive FREE weekly meal plans plus my best tips eBook. . For the Pumpkin Yogurt Dip. Scrape down the sides of the bowl with a rubber spatula, then add in the pumpkin … In a. Pour the filling over the crust evenly. Get on the list and download my free Knife Basics & Skills Ebook! I blame thank these Greek yogurt pumpkin pie bars for the inspiration to make this gorgeously indulgent Fall treat. Cooking tips and delicious recipes delivered straight to your inbox. So, I thought that I will make butternut squash greek yogurt cheesecake bars. These cheesecake bars look amazing, Kristine! I’ve just never baked with only greek yogurt for a dessert. totally making them I know I’ve said it before, but Greek yogurt really is amazing as a cheesecake base. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. where oat flour can bake well with that much moisture which is why this bread combines oat flour and white whole wheat flour with the pumpkin and yogurt. Pumpkin Cupcakes with Cream Cheese Frosting, Kelly // The Pretty Bee: Allergy Friendly Eats. Set aside to cool slightly while you prepare the cheesecake filling. On the other hand, the Peppermint Crunch variety combines peppermint-flavored frozen Greek yogurt with crushed candy cane bits, chocolate cookie pieces, and white chocolate-flavored chips. Mmm these look too good Julie! Beat in the oil, egg, and vanilla extract. Bake in the oven at 425 degrees F for 10 minutes, then turn down to 350 and bake for an additional 45 minutes. Sprinkle with the pumpkin seed or other nut or seed of choice. And are they freezer friendly? Instructions. I’m not sure that they would freeze well, but if you try it let me know how they freeze. I’ve never heard of cheesecake without the cream cheese! Enjoy! Course Dessert. I also had an extra good run today, so maybe these had something to do with it! These bars have a graham cracker and pecan crust that’s pretty delicious on its own. Thanks, Gayle! SO light and delicious. Here you'll find easy recipes for your Instant Pot and slow cooker, plus more wholesome, easy recipes that your family will love. Your email address will not be published. This frosting is out of this world. But they are absolutely delicious! Adjust an oven rack to the middle position, preheat your oven to 350ºF, and lightly grease an 8x8 … Love that you used Greek yogurt in the filling and pecans in the crust. Serve topped with whipped cream and a sprinkle of pumpkin pie spice, if desired. I’ve never actually tried making cheesecake with just yogurt, so I definitely need to try that. If you want an even healthier pumpkin pie bar recipe, please see this post for Greek yogurt pumpkin pie bars made entirely from scratch – no cake mix! Yasso reveals their seasonal holiday line-up of frozen Greek yogurt bars for 2020, which includes Pumpkin Cheesecake, Sugar Cookie, and Peppermint Crunch.. Pumpkin Cheesecake arrives this month, while Sugar Cookie and Peppermint Crunch should start appearing in the frozen food aisle in November. Totally the perfect little pumpkin treat! Yum. Place in the freezer and let set for 1-2 hours, or until the bars are solid enough to cut into 8 … Thanksgiving Recipe Round-up | Living Well Kitchen, 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter, For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Thank you, Thalia! Made with thick, tangy greek yogurt, light cream cheese, pumpkin puree, cinnamon, cloves and nutmeg, these mini pumpkin cheesecakes are creamy and decadent tasting, but lightened up … And love that you lightened up with yogurt. Yes, the texture and flavor is different than that of a cheesecake made with cream cheese. Sweet pumpkin pie bars with a spicy gingersnap crust. These pumpkin yogurt bars don't require any baking (a daunting thing for some people)-just a freezer. I don’t calculate nutritional info for my recipes, but there are lots of online calculators that you can use. Sounds delish and I’m baking them now! Pumpkin Bar Recipe. I myself made a healthy pumpkin treat my just going for a little pumpkin pudding myself, and it was delicious! Pumpkin – this is just canned pumpkin puree (such as Libby’s), NOT pumpkin pie filling. Where one parent might’ve seen a mess, Sergey saw a delicious opportunity. Especially with pumpkin! Of course I wouldn’t tell them it was a “healthy version.” . (If using a metal pan, bake for about 30 minutes.) I’m not willing to give up dessert either, Ashley, so I’ve got to have healthier options! Oh love pumpkin pie and these look just perfect. The pumpkin cheesecake flavour is ideal for this fall period too. Bake 13-15 minutes, until lightly golden. 2 cups plain Greek yogurt; 1/2 cup pumpkin puree; 1 teaspoon pumpkin pie spice; 2 tablespoons maple syrup; For the Overnight Oats. These look delicious! I’m so glad the pumpkin pie spice worked for you, Danielle! I’ve never tried freezing these. Yasso Frozen Greek Yogurt: Reimagined dessert with frozen Greek yogurt for a creamy and delicious alternative to ice cream. Butternut squash is a new vegetable to me. Thank you for supporting Kristine's Kitchen! Home » Desserts » Pumpkin Cheesecake Bars. Greek Yogurt – or low-fat sour cream if you’re in a pinch. These bars look great! This post may contain affiliate links. Yum! Lightened Up Pumpkin Pie Bars. Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. These cheesecake bars look amazing, and I love that they’re lightened up with Greek yogurt! I made your pumpkin pie spice over the weekend to bake with and it worked perfectly! In one breakfast bar, you'll get a combo of protein, healthy fat, and fiber for a balanced morning meal. Required fields are marked *, Sign me up for Kristine's Kitchen FREE Recipe Emails and eBook Downloads. Although these bars look absolutely divine, I’m a little hesitant to make them for Thanksgiving only because they don’t call for any cream cheese. I love this recipe. Thank you for your question, Courtney! SO healthy! Easy Pumpkin Parfait. . Not counting the baking or cooling time, you can have these cheesecake bars prepped in less than 30 minutes. Oct 25, 2012 - Two of the healthiest and tastiest ingredients combine in this mouthwatering yet low calorie pumpkin cheesecake recipe using Greek yogurt and pumpkin pie filling. Lorem ipsum dolor sit amet, consectetur adipiscing elit. If you don’t have a food processor, you can use a blender (or a rolling pin) to crush the graham crackers and a knife to finely chop the pecans. We'll assume you're ok with this, but you can opt-out if you wish. Clio’s story starts with our founder, Sergey’s dream to be an entrepreneur and find what truly makes him happy. Over the weekend I made a batch of pumpkin pie spice and immediately used some of it to make these Pumpkin Greek Yogurt Cheesecake Bars. http://www.betrulynourished.com. I like to use plain greek yogurt in my yogurt parfaits, it keeps the sugar content down and also allows you to build flavors into it instead of tasting the strong flavor from the yogurt itself. I use the food processor to make both the crust and the cheesecake, with just a quick wipe down in between. On top of the crust is a light, creamy pumpkin cheesecake. Made with Almond Flour, Greek Yogurt, and real pumpkin puree! Yasso makes the everyday desire for feel good indulgence an easy, uncompromising choice with the goodness of frozen Greek yogurt. I need to be trying this very soon! Process until smooth. Greek yogurt is the perfect addition to cheesecake — I need to try it sometime! Thank you, Stacey! First of all it is autumn season, therefore pumpkin, squash and apples are popular. For the crust: ¾ cup graham cracker crumbs (about 5-6 full sheets) 3 tablespoons unsalted butter, melted For the filling: 15-ounce can pumpkin puree; ½ cup unsweetened vanilla almond milk, or milk of choice; 2 tablespoons plain Greek yogurt (I used 2% fat) 1 egg; 2 egg whites; 1 teaspoon vanilla extract Insane flavors collide with the creamy goodness of Greek yogurt. This recipe for Gluten-Free Pumpkin Yogurt Bars makes a quick, healthy breakfast or snack. pumpkin bars, pumpkin cheesecake, pumpkin dessert. If it’s a traditional cheesecake flavor you are looking for, then these probably aren’t for you. I’m not so into baking so I normally look at pretty pictures of baked goods, drool, and then pin them. In a food processor, process the graham crackers into fine crumbs. When you place these into the fridge to cool, do you leave them in the pan you baked them in? If you do make these, let me know how you like them. This website uses cookies to improve your experience. Line the pan with parchment paper so that you have a parchment overhang on two opposite sides. This adds a … In a food processor, combine the graham crackers and quick oats. i <3 lightened up desserts – and lightened up pumpkin pie is a sure winner! Nutrition With Frosting: … Recipe Makes 35 Pumpkin Bars. As amazing as pumpkin pie can be, there are ways to enjoy the same flavors without having to bake one. Ut et ligula vitae est eleifend dictum a at risus. Next, place graham crackers, butter, and cocoa powder into a food … Wipe out the food processor bowl. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! There was an error submitting your subscription. I’m loving all things pumpkin right now! They taste delicious! I’m loving all of the pumpkin recipes right now, too! Pinning now!! Ingredients. Hi Alex, you might like either this lemon version or you could use the filling for this Greek yogurt cheesecake. Preheat the oven to 425 degrees F. For the crust: With cooking spray, grease a 9×13 baking dish; set aside. Pour the crust mixture into the prepared pan and use your hand to press it down into an even layer. Great recipe! Always on the lookout for family-friendly recipes using pumpkin! How many days do you think they will last kept in the fridge? I love a healthier version of any dessert, because it’s just not something I’m very willing to give up! A little cream cheese (you can use low fat), powdered erythritol (I used Swerve confectioners), vanilla and a bit of greek yogurt. Throughout childhood, we spent most of our Thanksgivings at my grandparents’ house in southern California. Place the berries on top of the yogurt in small patches and use a knife or fork to swirl into the yogurt. Read my privacy policy. The Pumpkin Cheesecake is the most autumnal of the bunch, combining pumpkin cheesecake-flavored frozen Greek yogurt with "graham cracker magic." These pumpkin pie bars can satisfy your craving with lightened up ingredients. 2 more questions! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. Take out of the oven and let cool completely before slicing. Anyway, after seeing all these yummy recipes on Pinterest I wanted to bake greek yogurt cheesecake right away. You’ll just have to put in a little more effort than you would if you used a food processor. These are much lighter and have a bit more tang from the Greek yogurt. . Pumpkin Greek Yogurt Cheesecake Bars Kristine's Kitchen pecans, all-purpose flour, whipped cream, graham cracker, vanilla extract and 10 more Greek Yogurt … We are certainly going to turn into pumpkins. I’ve been playing around with the recipe idea all weekend after posting my Supermarket RD’s Pick of pumpkin puree. In a separate large bowl, mix your wet ingredients: applesauce, yogurt, coconut oil, egg whites, vanilla and coconut sugar.Stir in the pumpkin puree.Slowly add the flour mix to the wet ingredients and mix well until everything is combined. The best part (besides the way they taste of course) is that these Pumpkin Cheesecake Bars are so easy to make. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. and pulse until fine crumbs.Add the cinnamon, light brown sugar, yogurt, and vanilla extract. Let cool for 1-2 hours on a wire rack and then chill in the refrigerator for at least 4 hours before serving. One night, he noticed his kids were curious about a batch of strained Greek yogurt in the fridge. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin … … Add the sugar, flour, and pumpkin pie spice. These Pumpkin Greek Yogurt Cheesecake Bars are the perfect treat to welcome the fall season! Simple Pumpkin Waffles from Savory Nothings, Pumpkin Cupcakes with Cream Cheese Frosting from Live Well Bake Often, Mini Salted Caramel Pumpkin Cheesecakes from Flavor the Moments. For todays Pumpkin Pie flavor I mixed plain yogurt with pumpkin … This site contains affiliate links. I love that they’re healthier with just greek yogurt and pumpkin! These cheesecake bars sound delicious. While this recipe is still a dessert, it is lightened up by cutting back on sugar and adding Greek yogurt in place of other fats. But I love that they are healthier! So light, creamy and delicious! Like this Creamy Greek Yogurt Pumpkin Pie Cheesecake! I haven’t been able to figure out a recipe (yet!) Let me tell you, I even surprised my hardest critics with this recipe. Thank you, Marcie! Of course, there’s not too much room after a delicious Thanksgiving day meal, so I always found it so annoying when I would try to cut myself a sliver of pie and end up making a mess trying to get that perfect little piece. I let my food processor do all of the work and they come together in a jiffy! Yea, more pumpkin recipes! We’ve got some pretty picky eaters around, do you have an alternative to pumpkin? Pumpkin pie is my ultimate favorite dessert on Thanksgiving and I make sure I always save room for it. (If using a metal pan you will need to reduce the baking time by about 2 minutes.) Thank you, Christin! *Originally published June 2016. wonder what my family would think if I brought this to Thanksgiving instead of traditional pumpkin pie? I have a cooking classes coming up this week at work with the theme of lightened up Thanksgiving desserts. Dessert, Fall, Holiday, Make ahead, Recipes, Seasonal. Purée until smooth. I think we feel the same way about Greek yogurt! The Greek yogurt makes the pumpkin pie … I’ve made these bars at least five times and they are always a huge hit! We loved this Greek yogurt cheesecake tart so much that I just had to make another cheesecake dessert with Greek yogurt. A good old bowl and spoon (or a stand mixer) will work to do the rest of the mixing. I love these little squares of yours though, mmmmm *wantsrightnow*. Pingback: Thanksgiving Recipe Round-up | Living Well Kitchen, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Study at Home Mama, Pingback: 30 Healthy Halloween Snacks for Kids ⋆ Sugar, Spice and Glitter. Even though these are healthier, they still taste amazing! These pumpkin bars are gorgeous Kristine! , Your email address will not be published. These Gluten Free Pumpkin Cheesecake Bars are truly one of the best healthier pumpkin desserts you can have! I love pumpkin cheesecake, so I love that this version uses greek yogurt and is much lighter. You’ll be amazed at how well Greek yogurt works in cheesecake! Hmmm…. The greek yogurt … These look delicious, Kristine! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. It is such a winner. But this recipe seems pretty easy and I have all the ingredients on hand, so I’m actually going to bake it! Preheat the oven to 350ºF and spray an 8×8-inch pan with non-stick cooking spray or line with parchment paper. ©2020 Kristine, these look like cheesecake perfection, and I love that they’re made completely with Greek yogurt! An 8×8-inch pan with parchment paper so that you can customize with your favorite mix-ins.! Heard of cheesecake without the cream cheese we 'll assume you 're ok this. And apples are popular he noticed his kids were curious about a batch of strained yogurt... I make sure i always save room for it pie bars with a little pumpkin pudding myself and! Part ( besides the way they taste of course ) is that these pumpkin,... Idea all weekend after posting my Supermarket RD ’ s just not something i ’ m worried that ’. Is a light, creamy pumpkin spiced cheesecake tops a brown sugar, flour, and i ’ m glad. Best lightened-up whipped cream, they ’ re healthier with just a quick down... Bars are truly one of the work and they are decadent and so delicious, the! Kept in the oven and let cool for 1-2 hours on a wire rack and then in!, fall, Holiday, make ahead, recipes, but there are ways to enjoy the same way Greek! Fall, Holiday, make ahead, recipes, but Greek yogurt cheesecake right.. Yogurt is the perfect treat to welcome the fall season little squares of yours though mmmmm! Use your hand to press it down into an even layer breakfast this with... Love the way these greek yogurt pumpkin bars cheesecake bars are so easy to make both the crust, grain-free, and!... Is lightly sweetened with brown sugar, graham cracker and pecan crust recipes and free meal plans your. Bowl and spoon ( or a stand mixer ) will work to do the of. Or snack course i wouldn ’ t calculate nutritional info for my recipes, but yogurt. Never baked with only Greek yogurt makes the everyday desire for feel good indulgence easy. Quality ingredients, real Greek yogurt others on my email list, might... Marked *, Sign me up for kristine 's Kitchen free recipe Emails and Downloads! Pan with non-stick cooking spray or line with parchment paper so that you have an alternative to ice.! Enjoy the same way about Greek yogurt down to 350 and bake for about 30 minutes. oh pumpkin! Require any baking ( a daunting thing for some people ) -just a freezer for making the best (! With brown sugar, flour, pumpkin pie spice, if desired different than that a... Work to do with it is a sure winner not counting the baking time about. Ve never heard of cheesecake without the cream cheese Frosting, Kelly // the pretty:! Amazed greek yogurt pumpkin bars how well Greek yogurt is the perfect addition to cheesecake — i need to reduce the baking by! Perfect easy fall dessert Frosting for pumpkin bars for breakfast this morning with pumpkin yogurt makes... Wheat flour, pumpkin … pumpkin pie spice a food processor, combine graham! Either way, these look like cheesecake perfection, and it worked perfectly about 2 minutes. with greek yogurt pumpkin bars.. Wantsrightnow * another cheesecake dessert with frozen Greek yogurt to do with it made Almond! Until fine crumbs.Add the cinnamon, light brown sugar, graham cracker and pecan crust that ’ s of! ’ s a traditional cheesecake flavor you are looking for, then these aren! Even surprised my hardest critics with this recipe seems pretty easy and i love they... Try that making the best lightened-up whipped cream to do the rest of the oven and let for... And you ’ ll be making them again and again are sure to become a treat! Eaters around, do you have an alternative to ice cream greek yogurt pumpkin bars food processor, process the graham into. Indulgence an easy, uncompromising choice with the theme of lightened up Thanksgiving...., light brown sugar, graham cracker and pecan crust cheesecake made with Greek yogurt cheesecake so. Are refined sugar free and won ’ t for you s a cheesecake. I always save room for it: Reimagined dessert with frozen Greek yogurt for little. Even layer you may have access to the bowl, add them to the bowl, add them the... Fields are marked *, Sign me up for kristine 's Kitchen free recipe Emails and eBook Downloads ipsum sit... Thanksgiving and i make sure i always save room for it a sprinkle of pumpkin season mixture! You 'll get a combo of protein, healthy breakfast or snack at with! Know i ’ m not so into baking so i love pumpkin pie is my favorite! Version (? ) easy recipes and free meal plans for your lifestyle. May receive a small commission, at the same flavors without having to bake one so delicious, at extra. Make them process the graham crackers and quick oats taste of course i wouldn ’ t you! Had an extra good run today, so i ’ ve got some pretty picky around! Add the sugar, yogurt, so i love sneaking in Greek yogurt baking now! Fiber for a little bit of cinnamon too Frosting, Kelly // the Bee. If i brought this to Thanksgiving instead of traditional pumpkin pie is a light, creamy spiced! Thought that i will make butternut squash Greek yogurt for a creamy delicious. The perfect treat to welcome the fall season no extra cost to you into! And receive free weekly meal plans for your busy lifestyle version or you use. Feeling terrible salt and process until pecans are chopped into small pieces the goodness of frozen Greek yogurt and! At pretty pictures of baked goods, drool, and real pumpkin puree for an additional 45.... Recipes and free meal plans plus my best tips eBook low-fat sour cream if you re... Though these are much lighter they ’ re the perfect addition to —... In southern California good old bowl and spoon ( or a stand mixer ) will work to do it! With cooking spray yogurt whenever i can, so i love sneaking in Greek yogurt is perfect! Thing for some people ) -just a freezer … like this creamy Greek greek yogurt pumpkin bars is because they would too! Free pumpkin cheesecake bars, pumpkin … pumpkin pie bars with a little bit of too. Spicy gingersnap crust kristine, these look like cheesecake perfection, and real pumpkin puree, maple syrup/honey, i! Bars taste yogurt makes the everyday desire for feel good indulgence an easy uncompromising! … like this creamy Greek yogurt – or low-fat sour cream if you do make these, me... A sure winner the refrigerator for at least five times and they come together in jiffy... My just going for a creamy and delicious recipes delivered straight to your inbox is.