Try our Creamy Yogurt Cheese Cake, using Oikos Greek yogurt as a substitute ingredient for your recipes. Time for a Healthier Greek Yogurt Cheesecake! The most delicious citrus cheesecake with greek yoghurt takes only 10 minutes to make, but it tastes like you spent hours. Add real lemons for fresh lemon flavor. The writer Athenaeus is credited for writing the first Greek cheesecake recipe in 230 AD (by this time, the Greeks had been serving cheesecake for over 2,000 years, but this is the oldest known surviving Greek recipe). Part custard, part cheesecake, a this Greek Honey Pie or Melopita (meh-LOH-peeta) is a versatile dessert that can be customized in many different ways. It’s just as delicious as the original version. The cheesecake has a really wonderful light texture, light lemon flavor, and is so creamy you won’t believe it’s made almost of Greek yogurt! Translation for 'cheesecake' in the free English-Greek dictionary and many other Greek translations. Greek yogurt cream cheese in my grocery was moldy so I took 16 oz Greek yogurt and left it in the fridge in a sifter for 1-2 days, which solidifies it and turns it into cream cheese. Generate name ideas, check availability, hold name contests. Lemon Cheesecake Bars are lightened up with greek yogurt to create a fluffy, delicious and subtly sweet dessert that everyone loves. It also gives you a little protein boost. A standard graham cracker crust and creamy cheesecake filling, top it with a berry compote for something extra special. Greek cheesecake recipe – A little history A lot of speculation abounds for the origin of the authentic cheesecake recipe, which in some cases it is claimed to be Greek. The cheesecake is done when the edges are browned and a toothpick comes out clean. The creaminess of these Cheesecake bites is just what any person who loves dessert would want to experience.The filling is lightened up by using greek yogurt and light or fat-free cream cheese and a low-calorie sweetener instead of sugar. The center of the cheesecake will be a bit wiggly and it will fall as it cools - … Baked Greek Yogurt Cheesecake, just like the name itself indicates, is made with GREEK YOGURT. The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. **Make this recipe lower in sugar by substituting the maple syrup for 1/2 cup + 2 tablespoons. We’re changing a few ingredients to lighten up this classic dessert and I know the cheesecake lovers out there will really enjoy this one. I love traditional cheesecake, but I felt like making a lighter version. Next, beat two 8-ounce packages Cabot Cream Cheese in a large bowl until creamy, adding in sugar, pumpkin, Cabot Plain Greek Yogurt, tapioca and pumpkin pie spice, eggs, and vanilla, beating and scraping sides of bowl in between the addition of each ingredient, as detailed in instructions below. Press the graham cracker mixture into the bottom of a 9-inch springform pan. This Healthy Honey Greek Yogurt Cheesecake is a great substitute for a traditional cheesecake or New York-style cheesecake – it’s MUCH lower in fat and it’s made with no refined sugar and only a bit of honey for sweetness. Cheesecake goes back to ancient times and was apparently served at the Olympic games and at … This recipe for Greek yogurt cheesecake is mini cheesecakes that have been lightened up with Greek yogurt and topped with fresh berries.A quick and easy sweet treat! The first written recipe is traced much later, in the first Greek cookbook, The Deipnosophists by Athenaeus of Naucratis (170-230 AD). Greek yogurt all the way. This is all you need for this fabulous tart. The first “cheese cake” was created on the Greek island of Samos. The cheesecake itself is a thick, hearty batter spiked with wonderfully smooth Greek yogurt. From the traditional baklava and milk pie (galaktoboureko) to regional classics like Thessaloniki’s pastry triangles and seasonal specials, this Greek desserts recipe collection has got you covered! I don’t think that there has been a time in my life when someone asked me “would you like cheesecake?” and I said no. Cheesecake was possibly offered to athletes participating in the first Olympic Games in 776 BC to give them energy. Greek Cheesecake, made with cream cheese and greek yogurt, has 360 cal/slice, 19gm of fat and live, active yogurt cultures. Scrape down the sides as necessary to completely mix into the cream cheese. 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