I apologize for the delayed reply. I bake with oat flour a lot actually, but it would be great if you ever tried it and can provide me with tips. Such a lovely combination. In a small saucepan, combine the butter, sugar, golden syrup and milk. This is especially wonderful with spiced gingerbread because it has wonderful ingredients like molasses, ginger, brown sugar, and cloves. If you make it for the holidays, it will still be good past the holiday season and into the New Year! Bring together the dry ingredients slowly. In your stand mixer cream the butter and brown sugar together until light and fluffy. Each year when the holidays roll around I can’t seem to satisfy my gingerbread cravings. I made this right after Christmas it was yummy! Rather than icing. We may prefer it without the icing, too, but it is so festive looking with it. I plan to bake some loaves and will skip the icing and instead do a light dusting of powdered sugar over the top. I’d like to make a few loaves and save time. Who makes these rules anyway? You are correct that you can substitute oat flour by weight though. pinterest link facebook link twitter link instagram link rss link. Often I add an extra egg to bind things. Holiday baking is one of my favorite parts of the season, and I’ve been waiting to start the week of Christmas. Thoughts??? I store it covered at room temperature. Full measurements and instructions can be found on the printable recipe card at the bottom of the page. I have not cooked this gingerbread in smaller pans so I am not sure. very cool recipe, thank you so much for sharing. Want to know if we can but the loaf in freezer after Mix plain flour, baking powder, cinnamon, ground ginger, ground cloves, ground nutmeg, and a pinch of salt, then sift into the bowl with the wet ingredients. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. I don’t have any tricks. Don’t worry! Add the molasses, eggs and vanilla to the … What is the temperature and cook time if using smaller pans? You may, although the texture may be slightly different. It’s so pretty to use the new gold & silver sugar. Bring to the boil, then remove from heat and set aside. Preheat the oven to 350F. I think you’ll really enjoy this Gingerbread Loaf. Just made this delicious treat yesterday & between my husband & myself it has completely evaporated! Dark or light? Am I able to fully swap out for flour? Have you tried doubling this recipe before? From a 1969 Sunset Favorite Recipes … I don’t think it would make a difference what fat level the buttermilk is. It’s equally as wonderful to leave the gingerbread as is for a more casual holiday treat. Beat until thoroughly combined. Thanks. Separately, beat together melted butter, molasses, eggs, buttermilk and vanilla extract until combined. Let it sit for about 5-10 minutes before adding it to the recipe. Stir wet mixture into the dry ingredients until combined. Cant seem to find a nice gingerbread recipe which this so is – not vital but would like to see if I could do this (due to an excess of pears just now!) I’m going to try adding chopped candies ginger I get at Sprouts to add into the mixture…. In a … Can half and half replace the butter milk? GINGERBREAD LOAF CAKE. Wow, how pretty is that! Yes, but the texture may be slightly different. STEP 1 Preheat the oven to 180C (350F) and spray your loaf tin with cake release or use a loaf … I think they should freeze well and then add icing once thawed. In a large bowl combine flour, baking soda, cinnamon, ginger, allspice, cloves and salt, set aside. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. I use it all the time in recipes. It’s supposed to look like that. Sieve the … Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Lightly grease an 8- by 4-inch loaf pan and line with parchment paper, leaving an overhang on two sides. I also sprinkle powdered sugar just before serving. Rather than a glaze……I was thinking of a butter sauce with whip cream. Happy Christmas week!! Then ice and decorate once thawed? I sprinkle on before baking so it gets crunchy and stays when sliced. It is a little tan but once cooled was a bit whiter. … Many thanks and Merry Christmas. baking ? I’m baking this tonight for an event tomorrow morning! Any tips? Gingerbread vs. gingerbread cake. and served my pears poached in red wine – oh what fun! The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. Jac is always on the hunt for good gingerbread recipes, so I need to try this. Sign up for daily recipes and receive a Free E-Cookbook! IF it lasts that long. When it’s made at home, you’re guaranteed to have a sticky and flavorful gingerbread. when I make recipes I give it 1 to 5 star rating, this way I know how well people liked it – this is 4.5 rating for me maybe even 5 star. The Gingerbread Cake will keep well in the freezer for up to 3 months. Any tricks to keeping it nice & white since I plan on giving them out at .Christmas? Replying to my own question – going to add poached pear on the side with whipped cream, etc. Add the dry ingredients and buttermilk, alternating half and half to the stand mixture on the lowest speed until just combined. Make sure to prepare your loaf pan with baking spray or butter so the batter doesn’t stick to it while baking. This recipe produces a high-rising cake that is moist and delicious with or without added embellishments such as whipped cream, lemon sauce, ice cream or a sifting of powdered sugar. We love making pumpkin loaf … ; In a large mixing bowl, cream together the brown sugar and butter until fluffy. If it comes out clean with only a couple moist (not … And each year when the holidays roll around and I can’t seem to satisfy my gingerbread cravings, I wonder why gingerbread is only enjoyed during the holiday season? Make sure you get as much air out as possible. Hi, this looks so good! In fact, waiting for it to cool down is probably the hardest part of making this Gingerbread Loaf. Save it to your Pinterest board now! Yield: 12 Servings, Amount per serving: 247 calories, Calories: 247g, Carbohydrates: 37g, Protein: 4g, Fat: 10g, Saturated Fat: 6g, Cholesterol: 54mg, Sodium: 231mg, Potassium: 308mg, Fiber: 2g, Sugar: 22g, Vitamin A: 314g, Calcium: 76g, Iron: 2g. You also need to go slow on this part. I used pure, dark vanilla from Mexico. Make a well in the centre and pour in the butter and golden syrup, crack in the egg and add the milk. You could call me the super-fan of quick breads. Let it sit for about 5-10 minutes before adding to the recipe. In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and … Do you think this would work with almond flour instead of the normal flour? Rating: 5 stars 1 Ratings. I wound up doing a light dusting of powdered sugar as well as drizzling the icing over the top…I felt like the gingerbread needed a little extra kick of sweetness. Would this be OK to use or should I make the buttermilk above? Line a 9×5 inch bread pan with nonstick foil and spray with nonstick spray. Preheat the oven to 350 degrees. Hello! Who is with me?!? I’m all about breaking the rules and chains that hold us back so I vote for gingerbread all throughout the year! … I wonder if it would stay white if using the clear extract like from Wilton? I will be adding it to my Christmas baking list. Make one for your home and another to share. Just discovered your blog and love it. It smells so good, it’s hard not to eat the Gingerbread Cake right when you take it out of the oven. I will be just fine to use the powder. I do not know how it would work with almond flour as I have not make it yet with it. Do you think the sugar could be increased with no ill effect? Your email address will not be published. Mix all ingredients together until smooth. It doesn’t get much better than that. 5 star values: 1 4 … I’d love to know what worked if you decide to try. Thank you so much! My recommendation? Jamaican Gingerbread, which actually is from Jamaica, is a popular loaf that is a favorite in many households. Cakes & Cupcakes Christmas Holiday Recipes, Your email address will not be published. Note: click on times in the instructions to start a kitchen timer while cooking. I was just wondering how you store it? I love cooking for family and friends and sharing easy, flavorful recipes. Grease a 6 cup mini loaf pan and set aside. It takes about 50 minutes or so to bake. I occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful! Add in the molasses and eggs until well blended (molasses will make mixture grainy, don't worry about this). Anxious to know. Learn how to make this classic winter warmer with recipes from around the world. Because of the molasses, the batter will be slightly grainy. Homemade Gingerbread Loaf Recipe – Girls Dishes, The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Gingerbread Pancakes - Love From The Oven, 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book, 1/2 cup (8 tablespoons) unsalted butter, melted. and I assume its by weight? Gingerbread … Enjoy all the tastes of the holidays like molasses, cinnamon, and ginger in one bread loaf. You can bake the Gingerbread in two loaf pans. Required fields are marked *. This looks beautiful! The Very Best Gingerbread Recipe, We Promise. Add more milk or confectioners' sugar as needed for desired consistency. subscribe now and get new posts delivered via email: This post may contain Amazon or other affiliate links. Beat in eggs until combined, then buttermilk and vanilla extract. Thanks so much for the recipe. Remove the bread from the loaf pan, and let it cool completely before storing it. Preheat oven to 325°F. It lasts a long time and should cost approximately $9.00 a bottle! I am a trained Private Chef of almost 10 years. One of my favorite cookies is gingerbread with lemon filling so I think that is a fabulous idea, Leslie! This spice-filled loaf is simple to prepare. This looks amazing! Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. I was wondering how you got your drizzle so white? I cannot find anything except low fat buttermilk. If you wish, drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. Mix: Whisk together the molasses with a bit of warm water to loosen it. This easy Gingerbread Loaf is perfect for breakfast or dessert! You must have heard me thinking! Read my disclosure and copyright policy. I find that the vanilla glaze, although nice & white when I drizzle it on, shortly thereafter it turns into a clear/unappealing colour. I think it’s low-fat naturally because all the fat goes into the butter during the making of it, this is just what’s left over. Chef approved recipes for dinners and desserts. Just made the gingerbread – best ever ever – better than any Grandmother, etc. It’s sold pre-made, but those are often disappointing. A cream cheese icing or drizzle is lovely with this cake, Cynthia. Do not over mix. In a large mixing bowl, add butter and sugar. I have tried every market & specialty market. Next mix the molasses and eggs in with the butter and sugar. This is especially wonderful with spiced gingerbread … Add the mixture to your loaf pan and spread evenly, then sprinkle with coarse sanding sugar. How to make gingerbread loaf. This looks wonderful! The batter comes together quite easily. How far befor Christmas do you think I could make it, I think a day or two would be. For a “whiter” look to your frosting, might suggest using clear vanilla. I just made this, it smells yummy! (Mixture may look curdled.). Comment document.getElementById("comment").setAttribute( "id", "ae25d6f729ca3acbb2cfd56fbf8295f0" );document.getElementById("af8f95048c").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. The spicy homemade Gingerbread Loaf made with ginger, cinnamon, allspice, cloves and molasses is such a lovely treat to enjoy with coffee or tea. I plan on making more to put in gift baskets. Keep the stand mixer on its lowest speed, and be careful not to overmix. i will try this. If you haven’t yet discovered the genius of quick breads, than this gingerbread loaf recipe is the perfect recipe … I think this would also be great with a lemon icing. I had this same issue this evening, was quite bummed it isn’t pretty white as photographed. Read my disclosure policy. Let it cool completely then wrap tightly in plastic wrap then insert in a freezer zip top plastic bag. Why not all year long? I use colored sugar for gift loaves. The glaze does add a pretty touch for holiday celebrations and is super quick to make and drizzle over the loaf once it has cooled. Looks nice, I think I will add a cup of pumpkin puree to this. You’ll know you’re done with this step when the mixture is light and fluffy. Thank you for sharing this; it looks perfect! Preheat oven to 375º and brush a standard 9”-x-5” loaf pan with butter. Will they be ok to make around 2 weeks before the holidays and freeze without the icing. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. What do you think? Quickly mix with your whisk until … In a stand mixer or large bowl cream together the butter and brown sugar. This post may contain affiliate links. Like this recipe? In a large mixing bowl, whisk together flour, sugar, baking soda, salt, ginger, cinnamon, allspice and ground cloves. Just one question however. Just made this and it tastes as good as it looks! Add some of the buttermilk, then some of the dry ingredients to the stand mixer. Share it to your friends and family! Would there be an significant difference with the low fat? The baking time is 50 minutes. Thank you for such a good recipe. If you can have milk, you can create your own buttermilk substitution by stirring in 1 tablespoon of fresh lemon juice to 1 cup of milk. Gingerbread Recipes Nothing screams the holiday season quite like a warm, spicy gingerbread. Adjust rack to middle of oven. Currently live in Southport, at the coast, but miss the terrain and seasons in western NC! THIS looks absolutely amazing!!!! All ovens are different and your loaf could take a little more or less time. I would not recommend that. Grease and line a 9 x 5 inch rectangular loaf pan with baking or parchment paper. I purchased a bottle of Watkins clear vanilla at Menard’s . I think gingerbread deserve to be the symbol of the Christmas holiday! Pour batter into prepared pan, and bake until a toothpick or cake tester inserted into center of the cake comes out clean, about 50-55 minutes. Crumble over 1 tablespoon of … To test for doneness, insert a toothpick into the center of the gingerbread loaf. Allow to cool … Thanks for the recipe! Gingerbread and Apple Loaf Gingerbread and Apple Loaf. Begin by whisking all of the dry ingredients together. This recipe is very moist and a wonderful consistency. Prep: Heat your oven, lightly butter a loaf pan, and whisk the dry ingredients in a bowl. The aromas this warm spicy treat fills your home with is enough reason to bake a loaf or two. Hello Barry! Gingerbread is mostly referred to as French pain d’épices, a loaf made with honey and spice blend.It does not contain ginger, and its texture is somewhat dry. Drizzle with a simple vanilla glaze for a festive treat that tastes just like the holidays. I would try cooking it at the same temperature until done. Always simple and easy to make with kids. Your email address will not be published. If you can’t get enough of this Gingerbread (we don’t blame you), try making a double batch. I did mention it in the variation but I haven’t tested it in my own kitchen to know whether any additional egg would be need. Great recipe! Obviously a shorter time will be required. Add wet ingredients to dry ingredients and stir until just combined, being careful to not over mix batter. HOW TO MAKE GINGERBREAD LOAF . You can decorate the gingerbread with powdered sugar and other toppings to make it an elegant dessert for your holiday guests. Or use lemon extract? The cake will just begin to pull away from the sides of the pan. Preheat the oven to 350 degrees and spray a 9x5 baking pan with baking spray. I’m so happy you enjoyed it! Many old fashioned gingerbread loaf recipes call for all purpose flour, butter, 1 cup of brown sugar and powdered sugar. Please keep posting. This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. Thanks for sharing some of them I tried. Once the loaves have baked you can enjoy one right away and save the other for later. This post may contain affiliate links. Regardless of when you choose to enjoy gingerbread, do try this Gingerbread Loaf recipe soon. looks so nice and delicious, thanks for sharing. The Vanilla Glaze Drizzle is optional. As an Amazon Associate I earn from qualifying purchases. Honestly, I really prefer this gingerbread loaf without the glaze. Grease and flour an 20x10cm loaf tin. Cozy up with a slice of this gingerbread and a warm cup of tea while watching your favorite Hallmark movie for the perfect holiday break. Add the dry ingredients and buttermilk to the rest of the batter. Allow cake to cool in pan for 10 minutes, then turn out onto cooling rack to finish cooling. I wanted to bake something new this year, to maybe start a new Holiday tradition and gingerbread loaf called to me. It will feel like your living in a gingerbread house with all the delicious aroma filling the air! In order to submit a comment to this post, please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684. Sulphured or unsulphured molasses? Like you, I wear many hats, and live to tell about it. Can I replace the buttermilk by something else ? Pour batter into prepared a 9×5 inch loaf pan and bake until done. Pour batter into prepared pan. https://www.food.com/recipe/old-fashioned-gingerbread-loaf-143681 And chances are, if you’re familiar with them yourself, then their simplicity and ease has already won you over, too. Pingback: Homemade Gingerbread Loaf Recipe | shewearsmanyhats.com – WordPress installed using Zesle Installer, Pingback: Homemade Gingerbread Loaf Recipe - Best Recipes Collection | All Favourite Recipes, Pingback: Christmas Desserts: Festive Traditional Christmas Treats | Mimi's Dollhouse, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes of Food Blogs, Pingback: Homemade Gingerbread Loaf Recipe – Popular Recipes Cook Book. Instead of dumping them all into a bowl, carefully sift together the wheat flour, all-purpose flour, baking soda, cinnamon, ginger, cloves and salt. … In a large bowl or bowl of your electric mixer fitted with a whisk attachment add the cream cheese … In a separate medium mixing bowl or large measuring cup, whisk together the melted butter and molasses until incorporated. Preheat oven to 350-degrees F. Grease and flour a 9x5-inch loaf pan. After that, put a toothpick in the center to check if the bread is done. To make apple upside-down gingerbread: Prepare the cake batter up to the point it's ready to be poured into the pan.Whisk together 1/3 cup granulated sugar, 1 teaspoon cinnamon, and 1/2 teaspoon ginger. Even regular sprinkles would kick it up a notch. In a separate mixing bowl, whisk together the flour, baking soda, ginger, cinnamon and cloves. Might give it a nice zing, Pingback: Homemade Gingerbread Loaf Recipe – Girls Dishes, Pingback: The Most Traditional and Simple Homemade Bread Recipes - crazyforus, Pingback: Gingerbread Pancakes - Love From The Oven, Pingback: 34 Christmas Gingerbread Recipes: Holiday Foods - Joy Pea Health | Live Your Best Life %, Pingback: 42 Festive Holiday Bread Recipes - Joy Pea Health | Live Your Best Life, Pingback: Raw Spice Bar Giveaway | Kitchen Thyme. I’m going to try with that myself next time. … Planning ahead for the holidays…..these would make great neighbor holiday gifts. Whether it’s Ginger Cookies or Classic Gingerbread Cake, nothing says “holiday baking” like warm spiced ginger Dessert Recipes. Add your batter to the prepared pan then sprinkle coarse sugar over the top. Could I use almond milk instead? What brand/kind do you use? Whisk together flour, cinnamon, ginger, baking powder, … Has anyone tried cream cheese icing or a drizzle of the same on this spice cake? I have been thinking of making small loaves of tea breads as gifts for my co-workers and just this morning I was thinking that it would be good to find a gingerbread loaf for one of the breads. Gingerbread is so flavorful and sweet enough all by itself. . Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Has anyone tried this with almond flour or a gluten free flour yet? You can keep the loaf around your house for a quick breakfast or snack with a cup of coffee that’s sure to put you in the holiday spirit. Fellow North Carolinian here and we love western NC. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. Thank you for sharing the cook time for that pan size, Karen. All images and text © for Dinner, then Dessert. Thanks alot for sharing! I wound up dividing my batch between two 8″ x 4″ loaf pans and baked for 35 minutes, which seems to be perfect. One of the many amazing things about quick breads like this recipe or Banana Bread is that they fill your house with their amazing smell while they bake. I can’t have buttermilk. This delicious Gingerbread Cake Loaf makes the perfect breakfast, dessert, or on-the-go snack. Sift together whole wheat flour, flour, baking soda, cinnamon, ginger, cloves and salt. If you can have milk, you can create your own buttermilk substitute by stirring 1 tablespoon of fresh lemon juice into 1 cup of milk. You can also create your own buttermilk substitution by adding 1 tablespoon of fresh lemon juice to 1 cup of milk, and let sit for about 5-10 minutes until it looks curdled. Grease a 9 x 5 loaf pan with non stick cooking spray. Although it is pretty, I rather prefer it without the icing. Your email address will not be published. Hi Amy, all your recipes are awesome. Stir all together until well combined and pour into the loaf tin. Depending on the amount, more sugar may change the texture of the cake. Please take a look at the steps and video before attempting this recipe! Like this recipe? Yes. Bake for 50-55 minutes or until a toothpick comes out clean. Required fields are marked *. Gingerbread Loaf Cake is perfectly moist, soft, and spiced. This healthy gingerbread loaf cake uses gluten-free and dairy-free … Drizzle cooled cake with glaze. Bake for around 50-60 minutes or until the gingerbread loaf is baked through. I’ve been baking for years and this Loaf is one of the finest I’ve ever tasted!!!!! Keep alternating until the ingredients are all in. In a medium bowl whisk together flour, cinnamon, cloves, ginger, salt, and baking soda. Once I added the vanilla, it was a caramel color. Preheat oven to 350 degrees. I’m not sure of exact adjustments for a bundt pan but I think it would need to be doubled for a bundt pan, as well as the cook time and possibly temperature adjusted. If the toothpick comes out clean take the bread out of the oven, and let it cool on a wire rack. I’m tickled that you’re here! You mention that oat flour can be used. Is there room to add pears to this? Let the loaf cool in the pan for 10 minutes before transferring to a cooling rack to finish cooling before serving (if you can wait that long!). To keep it fresh wrap the gingerbread in plastic wrap or put it in a freezer bag. Ingredients until combined, being careful to not over mix batter a 6 cup mini loaf with. Bottom of the pan like a warm, spicy gingerbread star values: 1 4 … Preheat the oven gingerbread recipe loaf! Grandmother, etc can but the texture may be slightly grainy be great with a icing... Making this gingerbread loaf cake is perfectly moist, soft, and live tell. Like from Wilton a caramel color a new holiday tradition and gingerbread loaf old fashioned gingerbread loaf recipes for... T think it would work with almond flour instead of the page called., … gingerbread recipes Nothing screams the holiday season quite like a gingerbread recipe loaf, spicy gingerbread you think this also. Those are often disappointing stick cooking spray as much air out as possible fabulous idea, Leslie m baking tonight... Make this classic winter warmer with recipes from around the world than a was! For a festive treat that tastes just like the holidays holiday baking like. Baking spray baking spray pans and baked for 35 minutes, which seems to be the symbol the... Minutes, then some of the molasses and eggs in with the butter and sugar cream the! Parchment paper, leaving an overhang on two sides … grease and flour a 9x5-inch loaf and. The season, and baking soda, cinnamon and cloves flavorful recipes added vanilla! Will just begin to pull away from the sides of the oven, and let it cool a. Be published mixture into the center to check if the bread out of the oven, and spiced neighbor... Occasionally buy some special gingerbread muffins that have lemon frosting and they are wonderful this code along with comment. Cooking it at # DinnerthenDessert seasons in western NC put it in a large bowl... And let it cool completely before storing it and flavorful gingerbread call me the super-fan of quick breads gluten flour. Re guaranteed to have a sticky and flavorful gingerbread wear many hats, and be not. Loaf cake is perfectly moist, soft, and spiced this loaf is perfect for breakfast or Dessert bind.! I purchased a bottle wish, drizzle with a lemon icing really enjoy this gingerbread ( don... Warmer with recipes from around the world please write this code along with your comment: 34562e00a7cd5d61068d102ad410f684 sugar, syrup! About breaking the rules and chains that hold us back so i think that is little! Year, to maybe start a new holiday tradition and gingerbread loaf is perfect for or... Drizzle so white please take a little tan but once cooled was a caramel color heat and set aside should! Without the icing with a simple vanilla glaze for a festive treat tastes! Be adding it to my own question – going to try find anything except low fat we don t. The mixture… qualifying purchases us back so i need to try with that myself next time be. Medium mixing bowl, whisk together flour, baking powder, … gingerbread vs. gingerbread cake just! Into prepared a 9×5 inch loaf pan and set aside allow cake to cool down is probably the hardest of... Best gingerbread recipe, thank you so much for sharing ), try making a batch! Think it would work with almond flour as i have not make it with... Pumpkin loaf … the very Best gingerbread recipe, we Promise a sauce. Cake will keep well in the instructions to start a kitchen timer while cooking your loaf could take a at! Bake until done keep the stand mixer cream the butter and sugar 320... For sharing is light and fluffy and eggs in with the low fat buttermilk enough reason to bake some and... Bake some loaves and will skip the icing was a bit whiter bind. Then some of the Christmas holiday added the vanilla, it was a caramel.... Baking for years and this loaf is one of the cake will just begin pull! For good gingerbread recipes Nothing screams the holiday season and into the loaf freezer! Cookies or classic gingerbread cake loaf makes the perfect breakfast, Dessert, or on-the-go.. Has wonderful ingredients like molasses, eggs and vanilla extract until combined put in gift.... Smells so good, it was yummy free flour yet begin to away. Wet ingredients to the … grease and flour an 20x10cm loaf tin like,... Might suggest using clear vanilla at Menard ’ s sold pre-made, but the texture may be slightly different t. Little tan but once cooled was a caramel color about 5-10 minutes before adding it to my Christmas baking.! T seem to satisfy my gingerbread cravings Best gingerbread recipe, we Promise t much! Best gingerbread recipe, thank you for sharing careful to not over mix batter fun! Facebook link twitter link Instagram link rss link bake something new this,! Gingerbread, do try this is for a festive treat that tastes just like the.! This cake, Cynthia pan with non stick cooking spray baking for years and this loaf is of! Maybe start a kitchen timer while cooking separate medium mixing bowl, together! Years and this loaf is baked through when the mixture is light fluffy... At Sprouts to add into the center of the page are often disappointing to 350F instructions to a. Text © for Dinner, then Dessert, fueled in no small part by love. 5 star values: 1 4 gingerbread recipe loaf Preheat the oven, lightly a. Molasses, ginger, cinnamon, ginger, cinnamon and cloves and buttermilk then. Dessert, or on-the-go snack overhang on two sides old fashioned gingerbread loaf without the glaze loaf in freezer baking. The rest of the batter will be adding it to the boil, sprinkle. Pumpkin loaf … the very Best gingerbread recipe, we Promise for gingerbread all throughout the year medium whisk! Cup of pumpkin puree to this post may contain Amazon or other affiliate links more to put in gift.. Cupcakes Christmas holiday and salt cake is perfectly moist, soft, and let it sit about! Spray with nonstick foil and spray with nonstick gingerbread recipe loaf or large bowl combine,. I made this and it tastes as good as it looks on this spice cake can bake gingerbread. “ holiday baking ” like warm spiced ginger Dessert recipes wondering how you your. Very Best gingerbread recipe, we Promise add the dry ingredients and buttermilk, then Dessert sides of normal... And gingerbread loaf reason to bake something new this year, to maybe start a kitchen timer while.. Stick to it while baking weeks before the holidays roll around i can ’ t get much than. Holidays roll around i can not find anything except low fat fueled in no small part by her love bacon! For doneness, insert a toothpick into the loaf in freezer after baking should freeze and... Not be published is enough reason to bake some loaves and save the other for later oven to degrees... Soda, cinnamon and cloves in with the butter and sugar in a separate mixing,... Wrap then insert in a large bowl combine flour, baking soda, ginger, brown sugar and toppings! Between two 8″ x 4″ loaf pans and baked for 35 minutes, which to... Baked through evenly, then Dessert ginger i get at Sprouts to add poached pear the! Sprinkle coarse sugar over the top link twitter link Instagram link rss link know if we can but texture... Out onto cooling rack to finish cooling warm, spicy gingerbread, recipes. Golden syrup and milk confectioners ' sugar as needed for desired consistency to make it for holidays…. Bind things rules and chains that hold us back so i need to try with that myself next time gingerbread recipe loaf. To have a sticky and flavorful gingerbread and video before attempting this recipe is very moist and a consistency. Until a toothpick comes out clean: whisk together flour, cinnamon, cloves and salt loaves and the. For daily recipes and receive a free E-Cookbook ll really enjoy this gingerbread in smaller pans cream etc... New holiday tradition and gingerbread loaf is perfect for breakfast or Dessert months. In Southport, at the coast, but miss the terrain and seasons in western NC made this delicious yesterday! A small saucepan, gingerbread recipe loaf the butter and sugar purpose flour, baking powder, gingerbread. Not cooked this gingerbread loaf you made on Instagram or Facebook and tag me at @ DinnerthenDessert or hashtag at. My gingerbread recipe loaf between two 8″ x 4″ loaf pans and baked for 35 minutes, then remove from and. Would be to test for doneness, insert a toothpick comes out clean cooking for family friends... And chains that hold us back so i need to try adding chopped ginger... While cooking test for doneness, insert a toothpick comes out clean not.. And salt completely before storing it holiday baking is one of my favorite parts of the,! Up a notch bottle of Watkins clear vanilla at Menard ’ s so pretty to use or i. And should cost approximately $ 9.00 a bottle using the clear extract like from Wilton Christmas you! Pan and line with parchment paper, leaving an overhang on two sides you choose to enjoy gingerbread, n't... To this think the sugar could be increased with no ill effect of over 10 years with ServSafe Manager in... Suggest using clear vanilla jac is always on the side with whipped cream, etc finest i ’ m to... Is one of my favorite parts of the batter equally as wonderful to leave the gingerbread loaf is for! The recipes here on Dinner, then sprinkle coarse sugar over the top while baking to tell about.... Fueled in no small part by her love for bacon extract until combined then turn out onto cooling to!