Aug 19, 2019 - This authentic sweet and sour cabbage is a easy side dish. It takes simple red cabbages and transforms it into a tender, buttery, and slightly sweet dish. Serve it as a side dish with beef chicken, or even barbecue. Traditional German Red Cabbage Recipe prepared with bacon, apples, and onions. From apple cored and finely chop it. Ingredients with an asterisk (*) are available seasonally right here in North Iowa! Grew up on jarred Red cabbage. Our German red cabbage is sweet, a little sour, and makes the perfect side dish. If you've had German Red Cabbage before, you're sure to find yourself craving its delectably sweet, sour and distinct flavor from time to time. Traditional German Red Cabbage Recipe. It’s sweet and sour flavors act as the perfect complement to hearty and meaty dishes like Pork Knuckle and Schnitzel. It is the traditional accompanying side dish paired with many German meals, notably meat dishes like Sauerbraten or Döner.At Christmas it can be spiced, braised and served as an accompaniment to seasonal roast goose or turkey. As mentioned above, plain boring red cabbage is not a joy. Submitted by atlantayam Updated: December 27, 2018. Could this be the best German red cabbage recipe ever? Different from traditional German red cabbage as it includes bacon. Add chopped apples, chestnuts, or even walnuts for a tastier variation on the original. They didn’t even know jarred German style red cabbage, but they have the heads of fresh. —Sherri Melotik, Oak Creek, Wisconsin Be the first to rate and review this recipe. Red Cabbage is called Rotkraut or Blaukraut in Germany. If she was German, there is a chance that this is what you've been looking for! Ingredients for traditional German Red Cabbage Recipe: 1600 g (3.5 lb.) reviews (0) 0%. It also makes a great vegetarian salad bar addition. Melt the butter in the brown sugar, simmer the syrup obtained apple slices, add the cabbage and cook a few minutes. Lukewarm, flavor-free, not even properly salted red cabbage from a jar. Known as Rotkraut (as well as Rotkohl and Blaukraut) in German, this popular German side is made from red cabbage, sweet apples, onion, and a number of spices like cloves and bay leaf. A Simple Red Cabbage Recipe. On the side we had either boiled potatoes, mashed potatoes or spaetzle. We serve it with pork or chicken. German Cabbage, or Rotkohl, is a traditional German dish that you can find in pretty much any German restaurant. German Red Cabbage . Braised Red Cabbage. Although cabbage is somewhat bitter, it easily takes on the flavors of the ingredients it’s cooked with. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours. Onions add sweetness along with the sugar and jam. Blaukraut, Rotkraut or Rotkohl? German-Style Red Cabbage Recipe: I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.. What I discovered is a home-run way to saute red cabbage. Pour in the vinegar and water, and season with salt, pepper, and clove. Pour the vinegar, red wine and apple juice, add the cloves, bay leaf, allspice and juniper. german red cabbage directions: Place butter, cabbage, apples, and sugar into a large pot. Add chopped apples, chestnuts, or walnuts for a tastier variation on the original. In my pre-vegan days, and when I first got married, I loved learning how to cook traditional German cuisine. Go to reviews. Gonna try to make a Sauerbraten for Xmas (with dumplings) My Q on this recipe: I’m not very big on sweet foods, and question the apples. 2 lb red cabbage* 2 cups zucchini* or apple* 1 red onion* 2 cloves garlic*, minced; This German red Cabbage recipe is the perfect side dish to pair with a warm and hearty meal. Looking for grandmas red cabbage recipe? Then moved. My mother would traditionally make this ever Christmas, and Christmas wouldn’t be the same without it. A dish that holds a special place in my heart, and stomach. German Red Cabbage. I am thinking here about a side dish we had in a restaurant shortly before Christmas. INGREDIENTS. Why This German Red Cabbage Recipe Is Bound To Be The Easiest Out There. Red cabbage is often used raw for salads and coleslaw.This vegetable can be eaten cooked. The German red cabbage needs to be flavorful. This is how to cook cabbage with bacon. Easy German Red Cabbage. Pour 1 ch.l.granulirovannogo broth, salt and cook on low heat for about 1 hour. The sugar and balsamic vinegar give the sautéed cabbage a … The best braised red cabbage recipe you will come across. Slow braised, red cabbage is a common German side dish. Social Sharing Share. GERMAN CABBAGE. It's a true hallmark of German Cuisine, and it's the perfect side dish for a german bratwurst or Sauerbraten. Author: Jamie Geller Test Kitchens Updated: Dec 21, 2020 Original: Oct 3, 2010. 0/4. If you’ve braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a tangy sauce. In our German household we served red cabbage with all the classics – schnitzel, bratwurst, pork roast, Sauerbraten (marinated beef roast), Salisbury steak (Frikadellen), rouladen, etc. Wash the cabbage, chop. Really world’s apart from today’s recipe… make it again. 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