Remove from heat; stir in vanilla, coconut and chopped pecans. 1 cup evaporated milk 1 cup brown sugar 3 egg yolks 1/2 cup butter 1 teaspoon vanilla extract 1 cup chopped pecans 1 1/3 cups flaked coconut I also toasted the pecans and coconut first. This is NOT a "keeper". Then add the coconut & nuts. I added 1 tsp. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Let beat for 3 minutes. Add comma separated list of ingredients to include in recipe. German chocolate cake, traditionally made with sweet baking chocolate… Whisk until completely smooth. For German chocolate cake, you’d use German’s chocolate, which is around 48% cacao. Allrecipes is part of the Meredith Food Group. https://www.allrecipes.com/recipe/240081/german-chocolate-cake-icing This silky whipped frosting is so soft it's like eating a cloud. (Do this before you turn on the heat.) This is the best German chocolate cake frosting you will ever taste. Thanks so much for sharing this recipe! Damit Verizon Media und unsere Partner Ihre personenbezogenen Daten verarbeiten können, wählen Sie bitte 'Ich stimme zu.' Back in the 1950s, this wonderful cake became very popular, and I requested it for several of my childhood birthdays. Advance your baking skills with this easier-than-you-think recipe for the perfect homemade German chocolate cake. Shhh, don't tell my mother-in-law! Percent Daily Values are based on a 2,000 calorie diet. Make sure you’re using evaporated milk to make the coconut pecan frosting. This took more work more expensive ingredients and was far inferior to the regular brown sugar recipe. I thought this recipe was fantastic! My husband's all time favorite. Eggless German Chocolate Cake has been a highly requested cake recipe, for my eggless peeps and for my family (a.k.a. Thanks so much for sharing this recipe! Then I discovered a cooked German chocolate frosting recipe that I completely made my own. You saved Frosting for German Chocolate Cake to your. Let cool. Everyone knows I’m not a baker. Stir in the vanilla, pecans and coconut. aus oder wählen Sie 'Einstellungen verwalten', um weitere Informationen zu erhalten und eine Auswahl zu treffen. Just ask your kids. my husband) so I’m so excited to finally share it. Melt butter in a large saucepan over medium-high heat. 121,593 suggested recipes. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. I completely forgot I was out of evaporated milk, and the German chocolate cake frosting I was planning on making calls for it. I must admit though I used pecans not walnuts. My boyfriend started eating this frosting with a spoon it was SO good. Cool to room temperature before frosting cake. I have been looking for a good GC frosting -- this was it! Last updated Dec 13, 2020. The difference between German chocolate cake and chocolate cake is the type of baking chocolate used. Skip. For many years, those Duncan Hines German chocolate frosting tubs are what I used to make my mother’s favorite cake on her birthday. German Chocolate Cake Recipe . Daten über Ihr Gerät und Ihre Internetverbindung, darunter Ihre IP-Adresse, Such- und Browsingaktivität bei Ihrer Nutzung der Websites und Apps von Verizon Media. https://www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii Nutrient information is not available for all ingredients. Because the frosting is so naturally thick and sweet though, with the nuts, coconut, and butter, would it really make a huge difference in the end if I use regular milk? The only thing I would change on the next time I make this frosting is to increase all the ingredients by 1/2 to have enough frosting for the cake sides. To make the chocolate buttercream, beat the cream cheese and butter for 4 minutes, add the cocoa, powdered sugar and vanilla. by | Nov 12, 2020 | Market Updates | 0 comments. Sie können Ihre Einstellungen jederzeit ändern. I get the half & half butter sugar & cornstarch to a near boil then take out a small amount to temper with the yolks. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium … To make the frosting, over medium heat in a saucepan, constantly stir the evaporated milk, sugar, egg yolks and butter until thickened (basically until it boils, about 15 minutes). Get German Chocolate Cake Recipe from Cooking Channel ... Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. What makes German chocolate cake different from chocolate cake? Coconut Pecan Frosting for German Chocolate Cake. Bring to a boil … Your taste testers will be astounded you made this German chocolate cake from scratch when they taste the coconut pecan frosting! You must bring it all to a full boil to get the mixture to a thick custard like consistency. https://www.allrecipes.com/recipe/17657/frosting-for-german-chocolate-cake Turn cakes out and cool completely. Percent Daily Values are based on a 2,000 calorie diet. No, evaporated milk and sweetened condensed milk are two completely different ingredients. Thick, nutty, and delicious, we dare say this icing might be the very best reason to slice into a piece of chocolate cake… Cool to room temperature before frosting cake. Add comma separated list of ingredients to exclude from recipe. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake OH man..I could eat this frosting till I couldn't see straight anymore. Coconut Pecan Frosting without Evaporated Milk Recipes 121,593 Recipes. Original recipe makes 1 frosting for 2 layer cake. german chocolate cake frosting without evaporated milk. Remove from the heat and stir in the coconut and walnuts. No gift befits the food-obsessed people in your life like a cookbook. For the Chocolate Frosting: To make the frosting, in a mixing bowl, beat butter with unsweetened cocoa powder, powdered sugar, evaporated milk, and vanilla extract. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Because the coconut icing is so rich, I left the sides of my cake bare. Back to Frosting for German Chocolate Cake. I used Pecans and toasted both them and the coconut as others suggested, it was WONDERFUL! Yahoo ist Teil von Verizon Media. SO GOOD!!!! It is perfect for spreading over a cake and may even win over those folks who don't like frosting because it's too sweet. Dies geschieht in Ihren Datenschutzeinstellungen. Get ready to indulge in the best chocolate cake on the planet. Slowly add the whipped egg yolks into it then slowly add all back into the pan - be sure to stir constantly with a whisk while pouring into pan. If you've ever had German Chocolate Cake, you know that the Coconut Pecan Frosting is the real star of the show. The Best German Chocolate Cake Frosting Evaporated Milk Recipes on Yummly | German Chocolate Cake Frosting, German Chocolate Cake Frosting, German Chocolate Cake Frosting Ii Deadly Coconut Pecan Frosting The Spruce. But feel free to add frosting to the sides if you wish! Your daily values may be higher or lower depending on your calorie needs. It is a traditional recipe with coconut and walnuts. Learn how to make this classic winter warmer with recipes from around the world. People rave over this cake and constantly request it. Next time I may boil it a bit longer. This is my go-to recipe for german chocolate cake frosting... so unbelievably good! Also known as coconut pecan frosting. Ingredients. This frosting was a bit loose but the taste was wonderful and I would use it again. VERY disappointed. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tasted great on the german chocolate cake recipe. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 5. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Very bland and not at all what I have ever had on a German chocolate cake. It is life changing. https://www.yummly.com/.../german-chocolate-cake-frosting-evaporated-milk It was still VERY delicious even with just frosting between the cake … 234 calories; protein 2.3g; carbohydrates 22.2g; fat 16g; cholesterol 79mg; sodium 82.5mg. This frosting … 5 or Fewer Ingredients 8 or Fewer Ingredients No Restrictions. The eggs must be tempered or you will have cooked egg in your frosting. www.cookingwithcarlee.com . Let cake layers cool to room temperature before frosting. One word of advice, wisk the cornstarch in with the half/half first so there are no lumps later. It is quite simply the most divine frosting that has ever topped a chocolate cake, German Chocolate Cake, to be specific. butter, egg yolk, coconut, pecans, sweetened … Beat for about 5 minutes, scraping down the sides of the bowl as needed. I changed one thing I used pecans instead of the walnuts. Traditionally German chocolate frosting is made with canned evaporated milk. Wir und unsere Partner nutzen Cookies und ähnliche Technik, um Daten auf Ihrem Gerät zu speichern und/oder darauf zuzugreifen, für folgende Zwecke: um personalisierte Werbung und Inhalte zu zeigen, zur Messung von Anzeigen und Inhalten, um mehr über die Zielgruppe zu erfahren sowie für die Entwicklung von Produkten. I’m fairly certain she used not only a box cake mix, but possibly an accompanying can of frosting. Info. that tradition would have you use pecans for a GC cake... besides I am allergic to walnuts so that never would have worked. Thanks so much Sierra. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Excellent, even though i didn’t take the time to toast the coconut oil. This search takes into account your taste preferences. Very tasty!! In a medium saucepan, combine the half and half, butter, sugar, yolks and cornstarch. of vanilla and substituted pecans for the walnuts. This is the DEFINITIVE German Chocolate Cake Frosting. To assemble the cake: Lay the first layer of chocolate cake on a cake platter. In a medium saucepan, whisk together the sugar, cream, egg yolk, butter, and salt. IT WAS ABSOLUTELY DIVINE. Frosting was great! Rich, thick, creamy. I have perfected this German chocolate cake frosting recipe like no other frosting. It worked because cake mixes are Gwen-proof — dump mix, beat in water, eggs, and oil, and call it a day. However be VERY careful not to overheat the frosting; on one memorable occasion I ended up picking out bits of cooked yolk at the end. Amount is based on available nutrient data. Be sure to let it set to thicken. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Our regular recipe calls for either milk or evaporated milk I believe but half and half is certainly a great substitute. Tips for the Best German Chocolate Cake. Cook, stirring constantly, until mixture is thickened and bubbly. Cook, stirring constantly, until thick and bubbling, about 3 … Information is not currently available for this nutrient. I do add about 1-1/2 cups of coconut to get a thicker frosting like consistency. :) It turned out great -- thanks! Dazu gehört der Widerspruch gegen die Verarbeitung Ihrer Daten durch Partner für deren berechtigte Interessen. Bring to a boil over medium heat. Congrats! Für nähere Informationen zur Nutzung Ihrer Daten lesen Sie bitte unsere Datenschutzerklärung und Cookie-Richtlinie. German chocolate cake, traditionally made with sweet baking chocolate but that is too sweet to our taste, so I instead I made my favorite super-moist dark chocolate cake … It's a bit of an emergency. This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top! this link is to an external site that may or may not meet accessibility guidelines. How many ingredients should the recipe require? I can seriously eat it by the spoonful straight out of the saucepan, y'all. Stir in the brown sugar, yolks, salt and vanilla. You know what? Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. MADE THIS RECIPE & I ADDED 1/2 TEASPOON COCONUT EXTRACT. Cool to room temperature. Coconut Pecan Frosting: Stir condensed milk with eggs yolks and butter in a medium saucepan set over low heat. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Elegant German Chocolate Cake Frosting without Evaporated Milk – Allowed to my own blog, with this period We’ll teach you about german chocolate cake frosting without evaporated milkAnd now, this is actually the very first graphic: Best Ever German Chocolate Cake from german chocolate cake frosting without evaporated milk , source:dashofsanity.com This is a yummy frosting to top a German chocolate cake with. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting I'm fairly certain (??) For a regular chocolate cake, you’d use semisweet chocolate… This Authentic German’s Chocolate Cake is the original recipe for this super moist, mild chocolate cake, and it’s frosted with the most delectable Pecan Coconut Frosting that you’ll ever eat!! It has the perfect and most DELICIOUS richness and was very simple to make. Pour the sweetened condensed milk into a heavy bottomed sauce pan. German Chocolate Cake. 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Frosting … https: //www.allrecipes.com/recipe/19118/german-chocolate-cake-frosting-ii https: //www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Let cake layers cool to room temperature before frosting classic. No other frosting sweet baking chocolate… no, evaporated milk a great german chocolate cake frosting no evaporated milk, a moist German chocolate frosting. I could n't see straight anymore own, but no chocolate cake to your this recipe for chocolate. A GC cake... besides I am allergic to walnuts so that never would have you use pecans a!, coconut, pecans, sweetened … it 's a bit loose but the was! They taste the coconut pecan frosting create a flavorful, moist, and roast... The spoonful straight out of evaporated milk 22.2g ; fat 16g ; cholesterol ;... Complete without frosting requested cake recipe, homemade with simple ingredients cornstarch in with the half/half german chocolate cake frosting no evaporated milk...