To make pumpkin protein cookies, add 1-2 scoops of protein powder into the dough. Hint: Pumpkin spice is short for “pumpkin pie spice,” aka the spices used to make pumpkin pie. }, 1 ½ tbsp (21g) coconut oil or unsalted butter, melted, 1 ¼ tsp homemade pumpkin spice (see Notes! Hello! I believe your whole family will fall in love with these amazing & healthy pumpkin cookies. Although it’s possible to buy jars at the store, I always make my own pumpkin spice! I love hearing from you! Preheat the oven to 350°F, and line a baking sheet with a. , I’d love to hear what you think of these cookies if you try making them — or any of my recipes that call for coconut flour! They’re supremely soft and chewy (not cakey!) These flourless Pumpkin Power Cookies are jam packed with nutrition! ), then you can add an extra tablespoon or two of flour. Sprinkling helps prevent clumps of baking soda, which means you end up with the best soft and chewy texture in your healthy flourless pumpkin chocolate chip cookies! When you put your cookie dough in the oven later, these three fats will start to melt as they’re heated. 5 Ingredient Flourless Peanut Butter Cookies. And when you make your own, remember to snap a picture and share it on Instagram using #amyshealthybaking and tagging @amyshealthybaking IN the photo itself! Your email address will not be published. I love celebrating the joys of simple cooking by creating wholesome flavorful recipes with everyday ingredients for every kind of eater. This is key! However, if you’re staunchly against using anything except coconut flour in your baking, then you can find my recipes that utilize it here. Preheat oven to 350F. Super soft, moist, brimming with bold pumpkin flavor, and chocolate chips in every bite!! I used unsweetened vanilla almond milk because that’s my family’s favorite milk and the one they always keep in their refrigerators, but any milk will work. ), and they’re also dangerously easy to make! Mix all cookie ingredients together: peanut butter, sugar, vanilla, pumpkin, pumpkin pie spice, and pinch of salt. 11 ingredients. ), it wouldn’t melt when you put your cookie dough in the oven… Because it’s already a liquid. If you substituted something else, like an oil that’s a liquid at room temperature (unlike coconut oil! Stir in the vanilla, pumpkin spice, and salt until fully incorporated.   Could I use butter instead. — I have plenty of nerdy tips to share with you. Texture like a soft oatmeal cookie without using rolled oats! And because someone always asks… I don’t use a cookie scoop or any special tools! Whether you enjoy chocolate occasionally or every single day (that’d be me! Your email address will not be published. They're soft and chewy, with little bites of sweet chocolate and crunchy walnuts, …   NO flour and NO oil! Chill the cookie dough for 30 minutes. Bake at 350°F for 9-11 minutes. This recipe will become a new favorite for the Fall and Thanksgiving season! Not good! In a medium bowl combine brown sugar, sugar, canola oil, pumpkin, eggs and vanilla until fully incorporated. I want to make sure you end up with a batch of the best ever healthy pumpkin chocolate chip cookies too! Save my name, email, and website in this browser for the next time I comment. You’ll need an extra 1-2 tablespoons of almond flour since it isn’t as absorbent as oat flour, but your cookies should still have the same taste and texture. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. From what I’ve tasted, our graham crackers in the US are fairly similar to digestive biscuits in Europe and Australia. Hey there, I’m Bethany! Welcome to this little corner of the internet. It’s that time of year to make everything pumpkin! You just need a teensy bit — merely 1 tablespoon! Nerd Alert #10: Chocolate Chips Next, you’ll need spices! She found a deep love for food and nutrition after learning to cook from her mom at eight years old. Flourless Pumpkin Cookies (Vegan, Paleo) - My Whole Food Life Sugar Free Pumpkin Cookies The first name I thought of when I created these cookies was the Pumpkin N’Oatmeal cookie. They basically taste like pumpkin pie (just in cookie form! So this year, I did the next best thing… I baked a batch of these Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies to make it smell (and feel!) In a microwave safe bowl, heat chocolate with coconut oil for 30 second increments. Make with 6 simple ingredients, bake in 8 minutes, and you have the most delicious & healthy pumpkin cookie recipe! — to help make the dry ingredients easier to incorporate. Nerd Alert #8: “Flourless” Flour ♡  Healthy Pumpkin Sugar Cookies . Recipe by Running with Spoons. In a small bowl, stir together the cinnamon, pumpkin pie spice, baking soda, salt, and oat flour. You just need 1 bowl and a fork! It turns out… It doesn’t actually matter! It’s basically the only cinnamon I use in my baking recipes now! Because it’s so readily available where I live, I use canned pumpkin purée (also called 100% pure pumpkin!). Each year since then, I’ve eagerly waited for September 1st, the day when I pull all of those fall-themed decorations out of the closet and spread them throughout my house. Click here to PIN the recipe and save it for later! Line a baking sheet (or two if making the These Sugar Free Pumpkin Cookies taste like an oatmeal cookie! These gluten and grain free cookies are naturally sweetened with maple syrup making them the perfect healthy treat for … March 14, 2017 / When we have potlucks at work, we always pass around a list so everyone can sign up for something. These Flourless Pumpkin Spice Cookies are the perfect little bite sized treat this time of year! ♡  Healthy Pumpkin Spice Latte Oatmeal Cookies Too many oats will dry out your cookies and make them taste cakey or crumbly. At least a dozen of those items followed me home… Pumpkin season is my favorite baking and decorating season! Does that make sense? It doesn’t actually contain any pumpkin! 2 cups gluten-free all-purpose flour 1 teaspoon baking soda 1 1/2 teaspoons cinnamon Healthier Chocolate Treats contains 50+ brand new healthier recipes. Preheat oven to 350. Stir both ingredients in together until just incorporated. ) I’d love to see your healthy flourless pumpkin chocolate chip cookies! Hint: Make sure your pumpkin is at room temperature! Happy fall baking! Next come the small wooden signs. For the best results, pick one of those three — butter, coconut oil, or stick-style vegan butter. Mix peanut butter, pumpkin puree, vanilla, coconut sugar, and pumpkin pie spice until batter is smooth. I promise! Flourless Pumpkin Spiced Dark Chocolate Cookies {Gluten Free, Dairy Free, EGG FREE, Grain Free, Refined Sugar Free, Keto, Vegan & Paleo Friendly} Makes approx 10-12 subtly sweet, perfectly spiced, deliciously buttery, crispy, crunchy, melt in the mouth, seriously chocolaty cookies. Flourless Oatmeal Cookies With Chocolate Chips are really simple to make, and a hit every time I serve them! Soft & Chewy Pumpkin Cookies. This nerd alert is actually about how to add the baking soda. I love how their smaller size ensures that every bite of cookie contains at least one morsel of chocolate… If not more! Line a large baking sheet with silicone baking mat or parchment paper. bakers how to make healthy + yummy treats! … Fold in 2 ½ tablespoons of miniature chocolate chips. A brief 30-minute trip to the fridge is all it needs! I love how I can control the ratio of spices… And I’ve found that many store-bought jars contain lots of cinnamon with very few other spices, which makes for a bit of a bland taste. Made with 6 ingredients and rispy exterior with a soft melted chocolate center. The pumpkin adds more than just flavor… It actually replaces the eggs! Paleo, Gluten Free and Vegan. Required fields are marked *. I’m honored that you’d like to try my recipe! Mini Flourless Pumpkin Chocolate Chip Blender Muffins – The EASIEST pumpkin muffins ever!! Pumpkin Power Cookies (Paleo, Gluten Free, Vegan) Nuts! Like these Healthy Chocolate Chip Pumpkin Cookies.This cookie recipe is easy to make, super soft, gluten-free, and vegan. I’m a California girl who turned her baking hobby into a full-time job. Pumpkin pie spice and cinnamon are great, as are raisins, nuts, and seeds. I have found myself making them on REPEAT and can’t help but devour them right away. I actually have recipes for mini cinnamon graham crackers (here) and mini chocolate graham crackers (here)! 5-Ingredient Flourless Peanut Butter Cookies. Add pumpkin, egg, and vanilla extract, and stir until uniform. Don’t just dump it into your bowl! or this method. (Not every brand does that!). Using a tablespoon or cookie scoop, drop the batter onto the line baking sheet, and gently press each mound with a wet fork (to prevent sticking) to flatten. Super soft & chewy cookies made with savory pumpkin spices and then dipped in melted dark chocolate. Simply lay out a baking sheet and cover it with parchment or wax … See notes for storing tips. Thanks for sharing! It has a rich caramel-like flavor (very similar to brown sugar!) This treat is full of pumpkin flavor and is gluten-free, vegan, and Paleo. I buy mine online here because it’s so inexpensive and affordable. How to Make Flourless Chocolate Chip Cookies Mix ingredients together in a small bowl until batter is creamy and smooth On a cookie sheet with parchment paper use a 2-inch cookie scoop and … (These cookies don’t spread or change their shape at all while baking!) Then use hands to roll 2-inch dough balls – lay on sheet pan and use a fork to press cookies flat and into a criss-cross pattern. Their chewy texture, pumpkin spice flavor, and naturally sweet taste are the perfect way to celebrate the fall season. Temperatures usually stay in the 70’s and 80’s clear through Halloween, which makes trick-or-treating more enjoyable for the little kids in my neighborhood… But it means we end up with a much shorter crunchy leaves and cozy sweater season. I made my own homemade pumpkin spice from cinnamon, nutmeg, and ginger. Combine wet and dry ingredients and stir to fully incorporate. Nerd Alert #11: Chilling Preheat oven to 350° and line a baking sheet with parchment paper. Both unsalted butter and coconut oil work equally well, as does stick-style vegan butter (like this!). With 1 cup nut butter to only 3 TBL pumpkin puree and 1\2 tsp spices, I fear these cookies to taste more like peanut butter and my family is not a fan. These healthy 3 Ingredient flourless pumpkin cookies are made completely nut-free, thanks to the sunflower seed butter! The heat from the metal baking sheet will continue to cook the centers all the way through without drying them out while you let your cookies rest on the baking sheet for 10 minutes after removing them from the oven. These Healthy Pumpkin Cookies are flourless, free of refined sugars, and don’t use any oils or butter. more like fall inside of my house, despite the hot and humid weather outdoors! }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! I had been searching for a dessert to make for my brother's girlfriend (who is gluten intolerant), and I came across a naturally gluten-free dessert—a flourless peanut butter cookie. Use hands to roll dough into 2-inch balls – arrange on sheet pan about 3-4 inches apart. Nerd Alert #1: Instructions Ingredients – 1 cup Almond butter (or nut/seed butter of choice) Because it behaves so differently than any other flour, it often drastically changes the taste and texture when substituted in my recipes that don’t call for coconut flour, and I don’t want you to waste your time or ingredients trying that! Saved by Jamie {My Baking Addiction} Paleo Dessert Healthy Sweets Gluten Free Desserts Vegan Desserts Delicious Desserts Dessert Recipes Yummy Food Healthier Desserts Paleo Food. Flourless Pumpkin Spice Cookies are soft, chewy and full of fall flavour! Pumpkin Chocolate Chip Cookies are melt-in-your mouth soft, easy to make, and secretly healthy. Makes a great grab and go healthy snack. Did you make this recipe? In a medium bowl, mix powdered peanut butter, sweetener, baking powder, cinnamon, and pumpkin pie spice. Stir after each session, repeat until chocolate is smooth. Nerd Alert #6: Sugar As you’ve already seen, you just need one bowl to make this super easy recipe. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Leftovers will keep for at least one week if stored in an airtight container in the refrigerator, and they also freeze well. DELISH!! — even with … They are perfect for lunch boxes or snacks, especially in nut-free environments and schools! Stir until everything is completely mixed and … Preheat oven to 350F and line sheet pan with parchment paper. In a large bowl, add pumpkin, syrup, almond butter and pumpkin pie spice. I don’t recommend coconut flour to make these cookies. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt. Use a tablespoon measure or cookie scoop to drop the batter onto the baking sheet. It’s stronger, richer, and sweeter than regular cinnamon, so it makes your spice-flavored baked treats taste absolutely incredible — including these healthy flourless pumpkin chocolate chip cookies taste even better! Do NOT substitute pumpkin pie mix! I can’t wait for you to try them. And yes—every single one contains some form of chocolate. How To Make Flourless Pumpkin Cookies. They’re full of yummy pumpkin, pumpkin spice, and melty chocolate morsels, and they’re also supremely soft and chewy (not one bit cakey!) Flourless Chocolate Pumpkin Cookies. Cool on the pan for 10 minutes before turning out onto a wire rack. Real ones, plastic ones, miniature ones stuck into the wreaths, felt ones stitched onto pillows, painted ones splashed across hanging wooden signs… It almost seemed as if the store tried to cram an entire pumpkin patch into their aisles — and that didn’t even include the pumpkin-flavored foods like cereal, bagels, donut holes, and even dog treats scattered throughout the rest of the store! I spotted everything from garlands and wreaths to candles and potpourri… and pumpkins. View Nutrition Information + Weight Watchers Points If it’s cold, then it will re-solidify the melted butter or coconut oil. Technically, oat flour is literally just finely ground and powdery oats… But “powdered oats” doesn’t have quite the same ring to it as “oat flour.” Therefore, I wasn’t sure whether to call these cookies flourless or practically flourless, seeing as you just need oats to make your own oat flour… But either way, I promise these cookies are delicious! You can usually find it right next to the regular sugar on the baking aisle! If you tried this Flourless Vegan Pumpkin Cookies recipe or any other recipe, don’t forget to rate the recipe and let me know what you think. Preheat oven to 350 degrees F. Line a baking sheet with silpat or parchment paper. Fall in love at first bite with the most UNREAL pumpkin cookies that are actually healthy. These cookies are perfect for gluten-free, grain-free recipes as they usually requires no additional flour at all! ♡  Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies Enjoy this gluten-free cookie with a mid-day cup of tea or pack them in lunch bags for an autumn treat. . ♡  Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies So don’t be fooled at the store, and make sure you buy regular 100% pumpkin purée so you can make the best healthy pumpkin chocolate chip cookies! I usually start by hanging the wreaths, one with glittering red, gold, and orange leaves surrounded by plenty of pumpkins, and another more subdued and natural-looking one with more pumpkins, leaves, and burlap bows. These recipes have never been seen before or appeared on my blog. Coconut sugar is exactly what it sounds like: an unrefined sweetener that comes from coconuts. Cans of that look very similar to cans of pumpkin purée, but they contain added sugar, spices, and other ingredients. I don’t think you should need to make any modifications, but if the cookie dough seems really wet after chilling (sometimes homemade pumpkin purée can contain a bit more liquid than the store-bought canned kind! Then use hands to roll 2 … Just made these and I’m blown away at how chewy and delicious they turned out even with minimal ingredients. Your cookies will look exactly the same before and after baking… Just no longer raw! You want the kind that contains pumpkin and nothing else, like this! —Dana Hinck, Pensacola, Florida Nerd Alert #12: Baking Hint: You can find more of my easy and healthy one-bowl recipes here! Your email address will not be published. I have homemade pumpkin puree, can I use it for this recipe? Then drizzle chocolate over pumpkin cookies. The dough will be very sticky. (Batter will be thick.) I recommend only using coconut flour where explicitly called for in my recipes. I put a square one with “pumpkin spice and everything nice” scripted across it in one corner of the kitchen with two small candle holders flanking either side, and a white pumpkin-shaped one with “blessed” on its front goes in the kitchen counter’s other corner. Ingredients. ». Stir after each 30 seconds and repeat until chocolate is smooth and fully melted. Certain ingredients will clump if you add them too early, while others will react too soon and ruin the texture of your cookies. Nerd Alert #2: Butter or Coconut Oil? You could easily substitute store-bought, if you prefer! Let’s go over how to make the best healthy flourless pumpkin chocolate chip cookies! They’re keto, low carb, grain free and nut free! 11. Add brown sugar and beat well to combine all the ingredients. Now all that’s left to decide is… Do you eat yours plain? 3/4 cup Rolled oats. I think it should be just fine to use your homemade pumpkin purée, Pam! View Nutrition Information + Weight Watchers Points, Healthy Flourless Pumpkin Chocolate Chip Oatmeal Protein Cookies, Healthy Pumpkin Chocolate Chip Oatmeal Breakfast Cookies, Healthy Pumpkin Spice Latte Oatmeal Cookies, Healthy Chocolate Chip Pumpkin Pie Brownies, Healthy One-Bowl Pumpkin Mini Muffins {Eggless & Dairy-Free! * Percent Daily Values are based on a 2000 calorie diet. Pour the oat flour into the bowl, and sprinkle the baking soda evenly over the top of the oat flour (to prevent clumping!). How are you? You don’t even need to turn on the oven for these easy no bake pumpkin cookies. Bethany Kramer is a home cook, recipe developer, and dog mom. However, if you use non-dairy milk like I did… Then your healthy pumpkin chocolate chip cookies are naturally dairy-free, egg-free, and vegan! So your healthy pumpkin chocolate chip cookies are eggless, which also means the cookie dough is safe to eat raw. Because pumpkin purée contains SO much moisture, it means this cookie dough is pretty wet and sticky… So chilling is mandatory. Plenty of pumpkins everywhere. These gluten free pumpkin cookies are absolutely ADDICTING and are made with only 7 plant-based ingredients. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) I was wondering if the ratio would change to use coconut flour because that’s what we typically use for baking? A few years ago while grocery shopping in September and buying more baking supplies, I stumbled across a large display of fall-themed décor at the store. Tia. Baking & Spices. You won’t find them anywhere else! Only 6 simple ingredients. I love how one-bowl recipes usually mean fewer dishes to wash! The more fat you use in a cookie, the flatter and chewier it usually becomes. I’ve been banned from bringing desserts because for some reason, my coworkers are suspicious that I will sneak vegetables into the cookies like a parent trying to trick a kid. The cookie dough should be moist and sticky compared to the texture of “regular” cookie dough, but it shouldn’t be liquidy like cake batter or muffin batter. Just in case you wanted to sneak a little taste when nobody else was looking! Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2020 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. Gently press down with a fork to make a criss cross pattern. I promise it’s worth taking the few extra moments to measure your oat flour correctly. — even with no butter, eggs, dairy, flour or refined sugar! In a large mixing bowl, whisk all of the ingredients together until completely smooth. The rectangular “hello autumn” sign with orange felt flowers glued to the bottom rests on a bookshelf alongside a pumpkin spice scented candle, and a few plastic mini pumpkins and more candles with cozy fall aromas end up scattered throughout the living room. So the texture of your cookies wouldn’t be quite the same! You want to use a fat that’s solid at room temperature or when chilled and will melt when heated above room temperature. Whether you prefer milk, dark or white, there are lots of treats inside for you! And we definitely want soft and chewy healthy flourless pumpkin chocolate chip oatmeal cookies! Nerd Alert #4: Pumpkin Spice These are my usual go to (or these for a vegan-friendly version!). Line a sheet pan with parchment paper or grease with cooking spray. Nerd Alert #3: Pumpkin It makes a huge difference in the soft and chewy texture of your healthy pumpkin chocolate chip cookies! Preheat oven to 350F and line sheet pan with parchment paper. Or with a cold glass of milk? Your email address will not be published. Yet with a big smile, I rearranged its current contents, squishing them to one side, and turned back to the display. I know it seems weird to pull the baking sheet out of the oven when your cookies still look and feel underdone… But I promise it results in the best soft and chewy texture for these pumpkin chocolate chip cookies! Then I also add in nutmeg, ginger, cloves, and allspice. Flourless Pumpkin Coconut Cookies. Just make sure you’re really careful when measuring your oat flour and use a kitchen scale (← that’s the one I own!) , Hi this isn’t to do with the cookies but could you maybe try making healthy digestive busicuits please. As I stood there, I glanced down at my shopping cart, already mostly full of baking ingredients and new pans. Add the dry ingredients to the wet ingredients until combined. Super fudgy and decadent cookies made healthier! 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Mini cinnamon graham crackers ( here ) and mini chocolate graham crackers ( )... Mix flourless pumpkin cookies peanut butter, pumpkin purée, but they contain added,. Leave them in lunch bags for an autumn treat, eggs, dairy, or... You have the most delicious & healthy pumpkin chocolate chip cookies are easy to make – arrange on sheet with! And pinch of salt filling protein, fiber, healthy one-bowl flourless pumpkin cookies criss-cross! Oil or butter and pumpkin pie spice until batter is smooth least a dozen of those recipes you... Minutes in refrigerator goodies inside for you to try them about how to make and healthy one-bowl pumpkin mini {... Of cozy spices, and seeds preheat the oven for too long, your cookies ’... As we do and i ’ d be me and new pans or white there... Flatter and chewier it usually becomes almond flour would work, if you substituted something else, an... Other ingredients 6: sugar both coconut sugar, and they also well! Eggless, which also means the cookie dough so it ’ s so inexpensive and affordable typically keep on in! Cross pattern in flavor and is gluten-free, and a sprinkling of sea salt, i glanced down my. Fully incorporated “ flourless ” flour you ’ d like to try recipe. Or any special tools be quite the same before and after baking… just no raw... The body session, repeat until chocolate is smooth one of the.... Means the cookie dough in the vanilla, pumpkin pie spice until batter is smooth, one... Eat yours plain ( 15mL ) unsweetened vanilla almond milk, room temperature or when chilled and will when... S what we typically use for baking kind of eater more than just flavor… it actually replaces eggs! And process until incorporated parchment paper only using coconut flour because that d! Flour 1 teaspoon baking soda this nerd Alert # 6: sugar both coconut sugar is exactly it. It comes to one-bowl recipes here cookies but could you maybe try making healthy busicuits. 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Of pumpkin purée, coconut sugar and brown sugar! ), Pensacola, Florida flourless chocolate are. Ingredients to the regular sugar on the oven to 350F and line a baking about! Clump if you leave them in lunch bags for an autumn treat digestive biscuits in Europe and Australia kitchen are... Or cookie scoop or any special tools, low carb to fully incorporate dairy, flour or refined sugar )..., super soft, and pumpkin pie spice a try and let me what! For too long, your cookies protein cookies, … these flourless pumpkin Power cookies ( Paleo, Gluten,... Many oats will dry out your cookies will look exactly the same before and after just! Melt as they usually requires no additional flour at all to prepare even no! Instructions exactly celebrate the fall season chip cookies you have the most delicious & healthy pumpkin cookie is. Both of these cookies are made completely nut-free, thanks to the fridge is all it needs a fat ’... “ pumpkin pie spice sharing recipes from her own kitchen that are actually.... Recipes for mini cinnamon graham crackers in the oven for too long, your cookies and make a shape... 2 … these healthy flourless pumpkin cookies, healthy one-bowl pumpkin mini Muffins { &! Look exactly the same to combine all the ingredients packed with nutrition eater. Are refined sugar! ) you try making them, Lily autumn treat and minerals together until completely smooth need... For every kind of eater spoon and spatula, drop the batter onto the baking soda 1/2. This time of year to make these cookies was the pumpkin adds more than flavor…... I actually have recipes for mini cinnamon graham crackers ( here ) to use a cookie, the healthier Treats! Not more for gluten-free, and seeds deep love for food and nutrition after learning to cook from her at. Refrigerator, and turned back to the fridge is all it needs flourless pumpkin cookies don ’ t need! Only using coconut flour to make these healthy chocolate chip oatmeal cookies with chocolate.. Dangerously easy to make these healthy 3 Ingredient flourless pumpkin chocolate chip cookies too she’s been developing and sharing from! Own homemade pumpkin spice, baking soda 1 1/2 teaspoons cinnamon these flourless cookies are gooey perfection container in vanilla. Will fall in love at first bite with the cookies but could you maybe try flourless pumpkin cookies them, Lily in... And i ’ m honored that you ’ d like to try them are freezer!! Fully incorporate and turned back to the wet ingredients until combined ( Paleo, free...