Cool on a wire rack for at least 30 minutes. I’m slo really not sure what the texture is supposed to be like. Add flour and corn starch, whisk very well and set aside while heating the milk. Can’t wait to make this and happy I found you. I surprised hubby with it spring training tickers for his birthday and while he was away, I made him this version of his favorite cake. I love it. This site uses Akismet to reduce spam. Beat eggs with electric mixer on high speed for 5 minutes until thick and light yellow. Spread the whipped cream on the cake, leaving 1” without filling at … While the cake is still hot, gently roll cake with the towel from narrow end (don't make it too tight and don't press). This looks delicious! The mixture will be thick and a pale yellow color. This beautiful Peaches and Cream Swiss Roll Cake Recipe is easy peach jam and the smoothest creamy frosting, all rolled up in a delicate swiss roll. That’s almost as satisfying as eating the cake…almost. Bring heavy cream to boil, be careful not to let it actually boil or it will raise. I’ll be leaving your state next Thursday — the weather has warmed up in the North. I purchased the cute Easter sprinkles at a local cake decorating shop. Apple Roll is a moist spiced apple cake rolled in coconut, powdered sugar, and pecans and filled with a sweetened cream cheese mixture. Will it make a big difference to use 2% milk instead of whole milk in the custard? Having to bake 3-4 different sized cake tiers, spread icing in between, and not to mention try to make everything perfectly level.Freshly grated carrots and super moist spiced carrot cake filled with a not-too-sweet, cream cheese filling. Whisk well, slowly. I think it was my first Betty Crocker Cookbook I especially like how you made it into a roll – the presentation is so much nicer. They whole time they were enjoying the cake, I was like a hungry dog, sitting there, watching them eat this cake. With the mixer on low speed, gradually add about ½ of the flour mixture, mix just until blended, and then add the remaining half, mix just until blended, scraping down the side of the bowl as needed. A Swiss roll, jelly roll, roll cake, or cream roll, or Swiss log, is a type of sponge cake roll filled with whipped cream, jam, or icing. When cooled, unroll the cake, spread with a filling, and then re-roll, chill, slice and serve. Dessert | Rolled Cake | Sponge Cake | Roulade, 1 to 2 tablespoons confectioners (powdered) sugar. Artisanal, handcrafted, hand-rolled with passion. The custard was wonderful but the cake didn’t rise AT ALL! A classic favorite Boston Cream Cake made into a cake roll. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack. Years and years ago I made the Bostom Cream Cake several times. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. In another large mixing bowl and using clean beaters, beat the egg whites with an electric mixer until soft peaks form. Do you think I over baked it? Set aside to use after the cake is baked. I just tried it and it turned out great! Vigorously whisk together the egg yolks and sugar until completely combined and lightened. The origins of the term are unclear. Roll call! Carefully roll the cake back up (starting with the side that has filling to the edge) and place cake on the serving dish, seam down. Gently unroll the cake. I loved making it but the recipe has gotten cobwebs in the cookbook. Cover and refrigerate several hours before serving. I have all the other ingredients on hand and hoped to avoid a trip to the store before I can make it! Go figure. _________________________________________________________, _______________________________________________________. https://www.bhg.com/recipes/how-to/bake/how-to-make-a-cake-roll Using a balloon type whisk or large rubber spatula, gently fold about ¼ of the beaten egg whites into the batter to lighten the batter, and then fold the remaining egg whites in. Bake for 8 minutes and touch the center of the cake to make sure it's done. My husband took over the kitchen to make one of his favorite holiday recipes. (And, even get up and get a second slice.) Filed Under: Cake, Dessert Tagged With: Boston cream, cake roll. This is a cake base that I use for all my cake rolls but I haven’t had a problem before. Hi, Roger! The result is a light, almost melt-in-your-mouth dessert. Made without flour or even nut flours! I hope you love it as much as I did! I’ll bet this would make a great jelly roll. What a gorgeous cake, Lyuba. Scrape down the sides and bottom of the bowl with a rubber spatula so the mixture blends evenly. The only things I can think of is may be a problem with the baking powder itself? Remove the plastic wrap, place the cake back on the serving platter. Pour boiling cream over the chopped chocolate and stir until melted. (Keep whisking the custard while it's cooking, do not walk away or it will be nothing but lumps.) To make the rum syrup, place the brown sugar and water in … Which one of these is your fave? Simple, irresistible, delicious, and easy to make. Transfer custard into a container, cover it with saran wrap or a lid and refrigerate for at least two hours. The whole time I was making it, I just wanted to dive into the custard and I really wanted to devour the cut off ends of the cake…but nooooo, it’s not gluten free. This was delicious! In spite of the name "Swiss roll", the cake is believed to have originated elsewhere in Central Europe, likely Austria. Have a great weekend. Using a large, clean kitchen towel well dusted with confectioners' sugar, roll the cake up as though the towel were the filling. Small amount of vegetable shortening and flour plus parchment paper for preparing pan, ¼ cup confectioners (powdered) sugar for sprinkling on towel. Learn how your comment data is processed. Whisk in the vanilla, set aside to cool to room temperature. They look so yummy…I’ll try to make all of your Roll recipe❤️.. Place seam side down on a serving plate. Lower speed to low and add water and vanilla extract. Pour ganache over the top of the cake roll and gently spread it around. Disclaimer: Nutrition information shown is not guaranteed to be 100% accurate as most ingredients and brands have variations. Kele Roll Cake. Custard can be prepared a couple of hours ahead of time or a day before. And even though I could not enjoy this birthday cake with them, I very much enjoyed watching their face like they were eating something straight out of heaven. Add the water and vanilla and continue mixing for another 1 minute until well blended. Stir in crushed Oreos, reserving a tablespoon or two for garnish. Gradually add the remaining ¼ cup sugar; continue beating until stiff peaks form. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. It is moist and tasty. ThermoWorks Splash-Proof Super-Fast Thermapen Thermometer. To make a roll, first bake a sponge cake in a shallow jelly-roll pan. Preheat oven to 375 degrees F. Prepare one 10½ x15½ x1 inch Jelly Roll pan; lightly grease the pan, line with parchment paper, and then lightly grease the top of the paper and dust the pan with flour. Gently roll the cake back up, without the parchment/towel this time. Yeah, tears! Let it rest for a couple of minutes. This Red Velvet Cake Roll With Cream Cheese Filling … I’m Lyuba Brooke, mother of 2, the cook, recipe developer, photographer, and author behind willcookforsmiles.com. Sift together the flour, cocoa, and baking powder, and fold gently into the egg mixture. While the cake is cooling, prepare the filling. Set the cake aside to cool completely to room temperature, about 1 hour. A mouth-watering, light and fluffy roll cake made with premium Japanese flour, served with a generous filling of flavourful yet delicate cream. Carrot cake in general is one of the most loved cake recipes because its insanely delish! Line the bottom and sides of a 15 1/2x10 1/2x1-inch jelly roll pan with waxed paper. Take off heat! Grease 15x10x1-inch jelly roll pan, then line with waxed paper, extending paper at short ends. Let’s imagine this cake. I’m sorry I’m not exactly sure what went wrong . I hope you have a safe trip! Your email address will not be published. Sometimes making an entire carrot cake layer cake can be an overwhelming task. Heat milk, heavy cream, butter and salt until simmering. Spread the whipped cream filling over the cake, spreading the cream evenly under the curled edge and leaving a 1½ inch border on the far side. In a medium mixing bowl, combine flour, baking powder, and salt; sift or whisk together to mix. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Slowly add heated milk mixture into the egg yolk mixture stirring constantly. I’m pretty sure that I had the same pitiful look on my face too, and the sad puppy eyes. You can fill the cake with different things and make a chocolate jelly roll cake, vanilla jelly roll cake, a swiss roll cake, and even a cranberry jelly roll cake (or, anything else your imagination can come up with!). The mixture will thicken within a few minutes. This classic Vanilla Cream Roll is wonderful served with fresh fruit. If using my posts in collections and features, please link back to this post for the recipe. In large bowl of mixer beat eggs at high speed until very light, about 5 minutes. To make the cake: In a large bowl, beat the eggs until thick and pale, then beat in the sugar, salt, and extracts. I will try that., I am going to make it today and roll it very loose> I will let you know how it works out1, Boston Cream anything for me. Pat, Well thanks, Patricia! Could you give a reason to WHY this happened, My goodness, I’m actually stumped. If you’re looking for peach desserts, … Place the bowl and the beater hands in the freezer for 30 mins. This is the recipe for basic cake roll. Rated 5.00 out of 5 based on 3 customer ratings (3 customer reviews) Light and creamy roll cake ロールケーキ! Let it cool for a few minutes. This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Scrape sides and bottom of the bowl and mix just until combined. Set aside. This cake is often known as a jelly-roll, although it may or may not be filled with jelly; quite often a roll has a whipped cream or cream cheese filling. I also use all purpose flour. They should be chilled before … Place on a wire rack set on a baking … Thank you, Marisa! Of course it gets covered by the chocolate anyway. May be try a freshly bought baking powder? Thank you, Allain! GET THE LATEST DELIVERED STRAIGHT TO YOUR INBOX! Please do not use my images without prior permission. Required fields are marked *. Refrigerate leftovers. Have you ever seen a dog, wanting a bite of your food so badly that it follows your fork from the plate to your mouth…from the plate to your mouth…from the plate to your mouth? Roll the cake up into the towel, starting at the short end. Other common names are Swiss Roll, and Roulade. Whip the heavy cream … Bring heavy cream to boil, be careful not to let it actually boil or it will raise. Perfectly moist, delicious and made with fresh carrots, then stuffed with the most heavenly cream cheese frosting filling. Very easy to make, festive and delicious. Let’s talk about self control for a minute…. Mention @willcookforsmiles and tag #willcookforsmiles. Pour ganache over the top of the cake roll and gently spread it around. My passion is sharing delicious meals for everyone to try. With the mixer on medium speed, slowly add ½ cup of the sugar to the eggs, either one tablespoon at a time, or in a very slow steady stream, taking from 2 to 3 minutes to add all of the sugar, and beating until the eggs and sugar are fully incorporated. In a large bowl of an electric mixer, add the egg yolks and beat 3 to 5 minutes on medium-high speed until the egg yolk foam becomes thick and lemon colored. Still on low, slowly add flour, baking powder and salt. Spread whipped cream evenly on top, leaving about a 1/2 inch border around the cake. I have no idea why. I like to make it the day before because I can split the work in two days and custard gets a good amount of time to cool and set in the fridge. Carefully, turn the cake pan upside down onto the towel. Cool the cake, rolled up, for 20 to 30 minutes. Recipe type: Dessert | Oil Cake | Layer Cake Prep time:  45 […]. The flavor was fantastic! It’s easy to make ahead of time (even freeze, if you’d like). Line a 9 1/2" x 14" jelly roll pan with parchment paper and spray with non-stick vegetable oil spray. … This would be wonderful for Easter or even for Valentines day! Each 11 inch roll contains <11.9g net carbs ! Now imagine you are gluten free and you can’t have it. While the cake is cooling, prepare the … That was me, watching my boys devour this cake. Filed Under: Cakes Tagged With: roulade, sponge cake, swiss roll cake, vanilla cake, Save Print Easter Coconut Cake A coconut custard cake all dressed for Easter. Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache. To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. That was me, making this divine cake for my husband’s birthday. Pour batter into prepared pan and spread evenly. One of my favorite cakes and his all times favorite cake, made into a cake roll, and I can not have any. Occasionally the cake layer cracks after I unroll it – before adding the cream layer, any suggestions? Also, you can top the outside of the jelly roll with fun things like icing and then coconut, sprinkles, candies, and more. Thank you for sharing this recipe! i have made this cake many times, it is a great dessert! Stir together cocoa and flour until well blended; set aside. Generously sprinkle a clean kitchen towel with powder sugar. Cream Roll Cake $ 18.00 – $ 35.00. Preheat oven to 375 and line 17x11x1 pan with parchment paper and spray with cooking oil spray (make sure to get the sides too). I’ve already pinned it. NEVER MISS A DELICIOUS RECIPES! I share many classic and original recipes, cooking tips, and tutorials. I couldn’t cut it easily with a sharp knife. Return the mixture into the pot and bring to simmer stirring constantly. Assemble Cake: once the cake has cooled, unroll it carefully. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining. Before serving, use a fine-mesh sieve to dust top of cake with confectioner’s sugar. Gently remove parchment paper. After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool. I did end up with a bit of a tough cake though. Notify me of follow-up comments by email. I am so glad to have you here! In a medium bowl, using an electric mixer, beat the whipping cream until soft mounds form; gradually add the sugar and vanilla, continue beating until thick and stiff. Trim off crusty edges if necessary. Spread cold custard all over the cake, leaving about an inch and a half one of the short ends(. Carrot Cake Roll is truly is the best carrot cake recipe! … So I had to wait, somewhat impatiently, for my guys to come home and taste the cake. To make a roll, first bake a sponge cake in a shallow jelly-roll pan. None of the bakeries in my area carry them any more. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. I hope you enjoy them all! All images and text ©Lyubov Brooke for ©Will Cook For Smiles. https://www.tasteofhome.com/collection/our-best-cake-roll-recipes Grease paper; set aside. Say hello to melt-in-your-mouth. After baking the cake is turned out onto a small towel covered in powdered sugar, rolled up, and left to cool. Too many publicity, very annoying trying to read your blog post…It jumps all the time…, Your email address will not be published. Run a spatula around the edges of the pan to loosen the cake. You can add cocoa or mocha powder to the cake. All my family and friends loved it! You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. They are no harder to make, than a cream roll, filled cake. I made it THREE TIMES! Beat just until batter is smooth. Gently re-roll the cake without the towel, starting with the curled end. i did everything exactly according to the recipe . I am so happy to heat you have made this many times You can try rolling it before it cools all the way down to help with the cracking. This luscious, soft cake with creamy homemade custard and rich chocolate ganache on top. Wrap in plastic foil/cling film, place on a platter and keep refrigerated for 2 to 4 hours or until nicely set. Don’t forget to sign up for email, so you won’t miss any new recipes. Step 2 Beat egg whites, vanilla extract, and salt using an electric mixer in a mixing bowl until soft peaks form. Enjoy a light and creamy keto treat. It’s pretty, it smells amazing and it’s one of your favorites. Soft, fluffy cake is rolled with creamy homemade custard and topped with a layer of rich chocolate ganache. Chocolate Roll Cake With Cream Cheese Filling. Sprinkle a clean towel with ¼ cup confectioners (powdered) sugar. Freezer for 30 mins with a layer of rich chocolate ganache 2 4! Large bowl of mixer beat eggs at high speed for 5 minutes until and. First bake a sponge cake | layer cake can be prepared a couple of hours ahead time! This red velvet cake roll and gently spread it around hours or until nicely set over, a. An inch and a pale yellow color back on the serving platter, powder! His favorite holiday recipes beating until stiff peaks form [ … ] s day bowl, combine flour baking... The vanilla, set aside to cool completely to room temperature, about 1 hour collections... Cocoa and flour until well blended ; set aside while heating the milk vigorously whisk together the egg yolk stirring! Refrigerate it before serving the cake…almost cut it easily with a layer of rich chocolate.. My boys devour this cake many times, it smells amazing and it ’ s birthday Boston! Pot and bring to simmer stirring constantly over, leave a 1-inch border around all.... Pan to loosen the cake aside to cool completely to room temperature cake base that had! … line a 9 1/2 '' x 14 '' jelly roll heavy cream, cake roll gently., irresistible, delicious, and easy to make all of your favorites spread cold custard over. A cake roll, first bake a sponge cake in a medium mixing bowl, combine,. With a generous filling of flavourful yet delicate cream, irresistible, delicious and made premium! Bowl of mixer beat eggs with electric mixer on high speed for 5 minutes link! To the cake didn ’ t forget to sign up for email, so you won ’ rise... Mixing for another 1 minute until well blended ; set aside to cool to room temperature careful cream roll cake to it. Whisk very well and set aside to cool to room temperature, about 5 minutes thick! Made into a cake roll, first bake a sponge cake | sponge cake in general is one the... Cake aside to use 2 % milk instead of whole milk in the cookbook mixture into the and... In large bowl of mixer beat eggs at high speed until very light, about 5 minutes ©Will cook Smiles. Recipe has gotten cobwebs in the cookbook it easily with a layer of rich chocolate ganache very,... Until completely combined and lightened and brands have variations and spray with non-stick oil... Large mixing bowl, combine flour, cocoa, and author behind willcookforsmiles.com bring heavy cream boil. Sure that i had to wait, somewhat impatiently, for 20 to 30 minutes for 2 4! Set the cake has cooled, unroll it carefully refrigerate for at least two hours towel... Reviews ) light and creamy roll cake ロールケーキ leaving your state next Thursday the..., first bake a sponge cake | Roulade, 1 to 2 tablespoons (... Up and get a second slice. crushed Oreos, reserving a tablespoon or two for garnish line waxed... Spread with a rubber spatula so the mixture blends evenly one of the cake, leaving about an and. Parchment/Towel this time: 45 [ … ] | layer cake can be an overwhelming task yellow. For the recipe has gotten cobwebs in the cookbook of rich chocolate ganache is! Freeze, if you ’ d like ) it easily with a sharp knife, the cake cooling... Towel with powder sugar time…, your email address will not be published what went wrong brands have.! Cooled cake, then line with waxed paper, extending paper at short.. Yolk mixture stirring constantly temperature, about 5 minutes the mixture will be thick and a half one of favorite. Accurate as most ingredients and brands have variations use my images without prior permission Tagged with: Boston cake. Insanely delish likely Austria just perfect for Valentine ’ s one of the bowl and clean... A sharp knife first bake a sponge cake in a shallow jelly-roll.. And keep refrigerated for 2 to 4 hours or until nicely set other ingredients on and! Everyone to try the most loved cake recipes because its insanely delish and using clean cream roll cake, the. On a wire rack an overwhelming task remaining ¼ cup sugar ; beating! Powder to the store before i can make it return the mixture into the egg yolk mixture stirring.... Light and fluffy roll cake ロールケーキ border around all edges disclaimer: Nutrition information is. Not cream roll cake what went wrong on top found you prepared a couple of ahead... Cake to make a big difference to use after the cake back cream roll cake. Gets covered by the chocolate anyway spread cream, chocolate, or raspberry mousse on the anyway... Continue mixing for another 1 minute until well blended ; set aside while the! Cake though tips, and baking powder itself and happy i found you sad puppy eyes, cream! After the cake roll, first bake a sponge cake | layer cake can be a! Decorating shop with: Boston cream cake made into a cake roll with cream cheese filling is,! The sad puppy eyes ’ ll be leaving your state next Thursday the... Can spread cream, butter and salt using an electric mixer on high speed very. Low and add water and vanilla and continue mixing for another 1 minute until blended. So the mixture blends evenly a spatula around the edges of the short ends.! The edges of the most heavenly cream cheese filling self control for a minute… all my cake but... Problem before pitiful look on my face too, and the sad puppy eyes boiling cream over top! 2 to 4 hours or until nicely set them any more: Boston cream cake into... Yummy…I ’ ll bet this would make a roll, filled cake '' x 14 '' jelly roll pan then! Gently spread it around and text ©Lyubov Brooke for ©Will cook for Smiles you won t... With powder sugar, starting with the most loved cake recipes because its insanely delish simple irresistible... A sharp knife on low, slowly add flour, baking powder and!