In a bowl, dissolve yeast in warm water. Pour batter in a parchment-lined bread pan. Mixture will have become wetter but should not be soupy. My husband said it was ok. Add all of the ingredients into a pot on the stovetop and mix together well. Not a lot of flavor or sweet enough. In a large bowl, melt the butter and let cool slightly. Banana Baked Oatmeal is a healthy breakfast with cinnamon and honey that’s ready for the oven in less than 10 minutes and easy to make ahead and freeze. I didn't care for this bread to much. https://www.allrecipes.com/recipe/21435/oatmeal-banana-cinnamon-bread © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add oatmeal (boiling water should have been completely absorbed) to batter making sure to mix together thoroughly. Then using spatula add and fold in mashed over ripe bananas and Walnuts or Pecans. I did not have orange extract and added more vanilla. Sprinkle over the banana bread batter. Place water in a small saucepan and bring to a boil. I followed a previous reviewers advice and used the dough setting. Preheat oven to 350 F. In a medium sized bowl, whisk together the bananas, eggs, coconut oil, honey and vanilla. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. this link is to an external site that may or may not meet accessibility guidelines. Preheat oven to 350 degrees F. Spray 9" nonstick loaf pan with cooking spray. Mix well. https://www.yummly.com/recipes/healthy-banana-oatmeal-bread Amount is based on available nutrient data. I LOVE this bread! I did use orange juice instead of extract. Like many other reviewers I opted to modify some of the ingredients. 148 calories; protein 4g; carbohydrates 25.8g; fat 3.2g; sodium 195.1mg. Cream together room temperature butter and soft, brown sugar until pale and fluffy. Combine the flour, sugar, baking powder, baking soda, salt and cinnamon. I didn't have any extracts other than vanilla but still loved it! Are you ready for a slice of berry-filled, cinnamon-y baked oatmeal that tastes like banana bread? No gift befits the food-obsessed people in your life like a cookbook. Mash the bananas in a medium bowl, then stir in milk, applesauce, egg, honey, brown sugar and vanilla … As previous reviewers have said this recipe definitely needed more flour. This is a definite keeper...and it makes great toast too! Percent Daily Values are based on a 2,000 calorie diet. I’ve thrown in some oats to this recipe which gives this bread … I let my bread machine do the work thru the second rise then I took it out to shape into loaf and bake in the oven at 400 degrees for 35 minutes. ), and loaded with flavour from the bananas and spices. Your daily values may be higher or lower depending on your calorie needs. Nice soft crust and soft inside. I made it in the dough cycle of my machine let rise an hour and baked at 350 for 30 min. Stir in mashed bananas, egg substitute and oil until blended. What to serve cinnamon swirl banana bread with. If you’d like to freeze one loaf, … Instructions; Preheat the oven to 350. This is a nut-free version of a recipe from the Quaker Oats website, but if the mood strikes, feel free to add some walnuts or pecans to either the bread itself or the topping. Mix in the almond flour, oat flour, baking powder and cinnamon. Note: Nutrition information is estimated and may vary from your actual results. … Combine the topping ingredients in a small bowl and set aside. This cinnamon swirl banana bread … Oatmeal is one of my favorite easy breakfasts to make during the week. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thanks for visiting. Yummy! Cool for 10 minutes in the pan, then remove to a wire cooling rack. I personally didn't care for this. Grease and flour a 9x5-inch loaf pan. Congrats! Sources of complex carbs, like oats, have fiber and fiber is good for digestion to help support your regularity. Add the bananas, oil, eggs, … Lynne Webb is the editor, publisher and recipe developer. originally published September 28, 2008 — last updated October 4, 2019. In large separate bowl, combine flour, sweetener or sugar, baking powder, I absolutely love banana bread. Directions. Add the bananas, oil, eggs, and vanilla extract to the softened oats. Let stand 10 minutes. To enjoy the banana cinnamon swirl bread from the freezer, allow thawing completely at room temperature. At MyGourmetConnection we have more than a thousand easy-to-make recipes prepared with fresh, wholesome ingredients. I was expecting it to dry up pretty quickly but its still pretty moist after a couple of days! This is one of the best breads I've made in the bread machine the flavor is so yummy. Add enough remaining flour to form a soft dough. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. Required fields are marked *. Then add the banana slices, brown sugar, cinnamon, … The subtle flavors all mingle together in this wonderful bread to create a party for your tastebuds. This banana oatmeal bread is a hearty, yet moist and delicious banana bread with nutritious ingredients that can be made in one bowl! In a medium saucepan, melt the coconut oil over medium heat. https://www.quakeroats.com/cooking-and-recipes/banana-bread-oatmeal Adding oatmeal to banana bread boosts its nutritional value and gives it a hearty texture that makes it a nice light breakfast or mid-morning snack. Banana Oatmeal Bread. Turn the loaves out of the pan, and cool them on a wire rack before slicing. If you took an oatmeal raisin cookie and transformed it into a loaf, you’d get this easy Cinnamon Raisin Oatmeal Quick Bread. This riff on banana bread is made with nutritious foods like whole grain oats, flax and chia seeds, and cinnamon. Nothing says back to basics, simple and healthy, snack or breakfast, perfect addition to your January fridge like BANANA BREAD. I kept everything else in the recipe exact and the flavors came together so well. Wow! Your email address will not be published. I used almond extract and lemon extract (don't have butter or orange extract although I think I'll get some!) Our goal is to inspire our readers to make flavorful, creative food, whether it's for a quick weeknight meal, family dinner or holiday celebration. Your email address will not be published. Set aside. I really enjoyed this! I didn't bother mashing the bananas either; bread machines will chop things up pretty well on their own so I don't usually mash or chop myself. Nutrient information is not available for all ingredients. Cover and simmer for 25 to 30 minutes on low medium heat, stirring occasionally. Learn how to make this classic winter warmer with recipes from around the world. MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Frozen cinnamon swirl banana bread will keep for up to 6 months. Bake at 350°F for about an hour, until a toothpick inserted into … Select light setting; press Start. In a large bowl, mix together the rolled oats and boiling water. Add the dry ingredients to the banana-honey mixture. Preheat the oven to 350F. Add comma separated list of ingredients to include in recipe. This Banana Oatmeal is the perfect way to use up any overly ripe bananas, instead of making another batch of banana bread. Cinnamon Chip Banana Bread Baked Oatmeal - A Kitchen Addiction It makes Monday mornings marvelous! How to store Cinnamon Oatmeal Bread: Keep any bread that you’re currently eating wrapped well, or you can store it in a covered container. Cut the bananas into 1/2 inch pieces. Combine the oats with the milk and set aside for 10 minutes to soften. Hello, fellow oatmeal lovers! The banana flavor wasn't strong but I think the taste and texture were good overall. thanks for the recipe! Add dry ingredients alternately with … Most breads are difficult to slice when they’re hot, and cinnamon swirl bread is especially difficult to manage when it’s hot. Couldn't really taste any bananas in it. Stir … I didn't care for this recipe at all. Information is not currently available for this nutrient. Info. Add oats, milk, shortening, 1/2 cup sugar, eggs, salt and 2 cups flour; beat until smooth. I then baked the loaf for 30 minutes at 375. Thanks for the recipe. and the dough smelled so wonderful while mixing. I let the dough rest for 10 minutes shaped it into a loaf and then allowed it to rise for 30 minutes. Serve warm with butter or cream cheese. I baked in the oven at 375 for 50 min and it came out a beautiful loaf. I … How to make cinnamon banana bread Preheat the oven and line a loaf pan with parchment paper. By hand with a rubber spatula, stir very slowly … Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. My only alterations were: not mashing the bananas (they were ripe enough to just break in half and put in the bottom of the bread pan and let the machine do the work); Using whole wheat bread machine flour since we were out of white BMF; no orange extract (didn't have any); and I did add two heaping tbsps of flour during the mixing cycle since it looked so liquidy. Add the chopped pecans and toast for about a minute, stirring frequently. Stir to blend and add the butter, honey, brown sugar, salt and raisins. Spread the bread batter in the prepared loaf pan. ... Add in whole wheat pastry flour, cinnamon, baking powder, and baking soda. The bread was very heavy. I had to add 3/4 c more flour to get to a bread dough consistency. Mix until just combined. Combine the oats with the milk and set aside for 10 minutes to soften. This tasty oatmeal is ready in just 5 minutes, and it makes the house smell divine—like a cinnamon roll and a hunk of banana bread had a baby.. What’s more, it’s almost criminally cheap at $0.39 a serving. I probably added another 1 1/2 cups. Subscribe to get our latest recipes, cooking tips, and entertaining ideas delivered directly to your inbox. https://www.tasteofhome.com/recipes/brown-sugar-banana-oatmeal Thanks for sharing though! Cinnamon Buckwheat Banana Bread with the PERFECT fluffy vegan + gluten-free texture, healthy breakfast-approved ingredients, and simple one bowl prep! Spray a 9-inch loaf pan with non-stick cooking spray. Add in the banana mixture and combine until dry ingredients are moistened. But I could definitely taste the banana. It is not sweet but very hearty if you want it sweeter I'd add 1/4 cup brown sugar but you should try it the way it's written first you won't be dissapointed. Bananas add so much moisture to quick bread, as well as SO much flavour. I let it sit in the warm oven for a bit longer just to make sure it was baked and it worked well. This bread is so good, why wait for Sunday brunch to prepare it? Because the dough was somewhat sticky I will add 2-4T of flour extra next time.Thanks for sharing Julie. It tastes so wonderful and it was so easy to throw in the bread machine. Add the eggs one at a time, … This quick bread recipe is easy to prepare and since it’s made with oatmeal, it’s a nice treat for a light breakfast. It is a yeast bread--you're not going to get as much banana flavor as you do in a quick bread. Wow! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 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