22 Comments. Published on Jul 24, 2016. Serve on scones or use as a cake filling. See more ideas about curd recipe, curd, recipes. Ingredients: Blackcurrant Curd Jam Recipe. Shall be making some today! But it is not as thick as commercial shop bought lemon curd which has stabilisers etc so it might be a bit too runny for the top of a cake unfortunately. A delicious fruit curd made with fresh blackcurrants. So expect to see more recipes that use this curd as I am sure that we will get a lot more berries over the season! A velvety rich curd. Perfect and so exciting to see someone I actually know trying out one of my recipes! formId: '5faeac8bd1b2b1688520012c', Raspberry and Blackcurrant Jam from Fab Food 4 All. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. This has gone straight on my to try board for next year when the blackcurrants come back! I have a heaving Blackcurrant busy in my garden so this is a very timely recipe. 4 egg yolks. You can make blackcurrant curd. Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and … 100ml lemon juice. Ingredients: 300g blackcurrants; 3 star anise; 3 tbsp lime juice; 150g unsalted butter Bring slowly to a simmer, stirring often until the fruit starts to release its juice, then simmer gently for five to 10 minutes until the fruit has collapsed. I’ll have to try to remember that! Modified on Jul 23, 2020 by bakingqueen74. Tempted to try making in, but before I wanted to ask if this curd is suitable to be put on top of a cake? Can’t wait until it’s cooled down to taste properly. blackcurrant, redcurrant and gooseberry recipes, Slow Cooker Chicken Tagine with Sweet Potato, Slow Cooker Gnocchi with Cannellini Beans, Slow Cooker Pork Casserole with Apple and Leek, Slow Cooker Chicken Thighs with Tomatoes & Peppers, Slow Cooker Falafel (Slow Cooked by Miss South). Would it not be better to strain the black currants before adding to the butter/sugar/egg mixture? Strain the fruit out using a sieve and pour into a sterilised jar. 6 large free-range eggs. I kept my blackcurrant curd with a tart flavour rather than making it overly sweet. We do not have a recipe but I would search for a recipe online and opt for one that uses butter, sugar, lemon and eggs. Now i have for my cakes. thanks Emma. Wow looks like you’ve got the texture of that curd SPOT ON! 150/5oz/¾ cup caster/ superfine sugar. Wash your jars thoroughly in hot soapy water, rinse well, then put them upside down on a tray in a very low oven (120C/gas mark ½) to dry out and warm up and sterilise. FOR THE ICE CREAM: 750ml/26fl oz/3¼ cups whole. For this curd I used the bain marie method, though now I tend to always use the microwave method for making other fruit curds. Place a heatproof bowl over a pan of barely simmering water. I love the tartness of blackcurrants and redcurrants, and I always enjoying cooking, baking and preserving with fruit, especially the old traditional fruits like this that you don’t see in the shops that much. Mrs. Darlington's are very proud of their farming heritage and family recipes … Best wishes. 10 ratings 4.7 out of 5 star rating. Put the lemon juice and zest, butter and caster sugar in the bowl and heat gently until the butter has melted and the sugar has dissolved. Rub through a fine sieve into a heatproof bowl to get a smooth blackcurrant puree. Hi Stasy, I find with curd you can sometimes make it thicken up more by cooking for longer. 8 oz / 225 grams of butter (or a good-quality cooking margarine) Jul 8, 2014 - Browse or search our extensive collection of River Cottage recipes for an almost overwhelming selection of inspiring dishes and tempting delights! Thanks for linking to my Seville Orange Curd recipe. Blackcurrant cordial. Blackcurrant Curd. Thanks for your reply in advance! Bring to the boil, then turn down to a simmer. It’s also exquisite in the middle of a sponge cake. 680 words. Put the lemon zest, juice, caster sugar and butter in the bowl. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Pour in the strained beaten eggs, whisking all the while. I do seem to have the patience you need to have, wonder why! Then please leave a review and rating in the comments at the bottom of the post. Cook over low heat, stirring constantly, until mixture coats the back of a spoon. Put the blackcurrants in a pan with a splash of water. Stir until the butter has melted and the mixture is smooth. Return the pan to the heat and stir the mixture over the simmering water until thick and creamy. Juice of 1 lemon. Find out more…. With a blob of yoghurt and few fresh berries, it even makes a wonderful and quick pud. Sugar, pasteurised whole egg, margarine (vegetable oils, (not hydrogenated),palm oil, palm kernel oil, rapeseed oil, water, salt, natural flavouring), blackcurrant juice (from concentrate), 43%, lemon juice (from concentrate), colour :- black carrot extract. Set the bowl aside while you prepare the eggs. C urds are a silky custard of fruit, sugar, eggs and butter, and every bit as good as that sounds. for the blackcurrant curd (makes 1 x 600ml/21oz jar) 200g/7oz/2 cups blackcurrants. 25g unsalted butter. Place a heatproof bowl over a pan of barely simmering water. Add the fruit from the other pan, stir well, and keep stirring for 30-40 minutes until thickened and it coats the back of a spoon. Blackcurrant Recipes. 500g blackcurrants. Many thanks for sharing. This looks fantastic! Sterilise 2 x 250 ml jars by washing in hot soapy water or take straight from dishwasher, filling with boiling water, emptying and then placing in oven for 20 minutes at 140°C then leave in oven until jam is … containerEl: '#fd-form-5faeac8bd1b2b1688520012c' Blackcurrant Jam. Adding licorice sounds lovely! Leave to cool completely before labelling. I live in Denmark and here we like with licorice. Last week my youngest daughter and I picked a big punnet full of blackcurrants at Crockford Bridge Farm, my local pick your own farm here in Surrey. Zest a lemon into a bowl and squeeze the lemon juice into the same bowl. Discover this original black currant curd tarts: full ingredient list and easy step by step instructions CLICK HERE to … Of all the little sparkly jewels that appear in the height of summer (their season being from June to August), blackcurrants are the richest, with a strong flavour and sharpness that can stand up to sugar. I love how smooth and creamy it looks. Thanks for linking to my Elderflower Curd:-). 49070 Beaucouzè - France, © 2015-2020 blackcurrant-iba.com all rights reserved. Thank you for sharing with #CookBlogShare x. I absolutely love this blackcurrant curd. For more fruit curd recipes, here are some ideas: This site uses Akismet to reduce spam. Bring to a simmer then add the lemon zest and juice followed by the blackcurrants. Put the blackcurrants in a pan with 100ml water. Your Blackcurrant Curd looks utterly divine Lucy:-) Must go to the farm and pick some fresh fruit soon! I hope you'll enjoy the recipes I create and post which are perfect for busy families. Mel Hutchfield's delicious recipe makes two standard jars and will keep in the fridge for about 3 weeks. Typically made with blackcurrant Blackcurrant jam is another favourite. Use the curd within four weeks and, once opened, keep in the fridge and use within a week. I’ll be enjoying it with yoghurt, to sandwich together sponge cakes, with shortbread and meringues and fresh cream. 450g granulated sugar. Cook the mixture over a medium … It sounds delicious with that slight tartness and I hadn’t appreciated that we can freeze curd as well. I just put a little licorice and taste very good. Oh wow, this looks sooooo good!!! With one batch I made this easy blackcurrant curd. BLACKCURRANT CURD. Have regular interesting information on the wonderful potential of our little black currant! Made with Love in Cheshire, England! Just look at the wonderful colour of the curd! I'm Lucy, a food blogger and also a busy working mum of two. 50g/1¾oz/3½ tbsp unsalted butter. 12 oz / 350 grams of of blackcurrants (freshly picked or previously frozen) 3 large unwaxed lemons (or four small lemons) 12 oz / 350 grams of caster sugar. Put the butter and sugar into a heatproof bowl. HOT CHOCOLATE FONDANT WITH BLACKCURRANT COULIS, SEARED VENISON WITH BUTTERNUT SQUASH PUREE, SAVOY CABBAGE AND BLACKCURRANT. Stir well and keep stirring over the heat of the pan for 30-40 minutes until the curd has thickened and coats the back of a spoon. 4 tbsp cornflour. Or will it be too runny when cutting? Well I read it somewhere but haven’t tried it yet – will report back. milk or single/light cream, or a combination. }); As an Amazon Associate I earn from qualifying purchases. When it comes to summer, one thing I love to do is make jams and curds to preserve all that lovely summer fruit so we can enjoy it later in the year. Recipe: Blackcurrant Curd This softer alternative to lemon curd is quick to make and can be used in tarts and cakes or spread on scones and toast. Had my first taste on wholemeal toast this morning and it’s absolutely delicious! I’ve curdled lemon curd more times than I care to admit great recipe! It’s also delicious on toast or straight from the spoon! Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd. Aug 3, 2019 - Make your own blackcurrant curd at home using fresh blackcurrants to preserve all that fruity goodness and enjoy it with your favourite desserts I wish I had blackcurrant bushes in my garden or allotment. I have frozen some of them to enjoy in puddings and cakes later on. So pleased to hear that Jayne thanks very much for leaving your comment! Please read and accept our website Terms and Privacy Policy to post a comment. Crack the eggs into a bowl, whisk well with a fork and then sieve the eggs into the pudding bowl over the water. Isn’t it bright!! Beat the eggs and put them through a sieve into the bowl with the lemon sugar and butter mixture. Makes about 5 small (250-300ml) jars.”, info@blackcurrant-iba.com Put the sugar in a large saucepan with 300ml water. Put the lemon zest, juice, caster … Thanks Carmen. 200ml strained, beaten egg (4-5 large, free-range eggs). It will thicken more. This year it’s been sorbet and your curd. Heat until the butter has melted and the sugar has dissolved. Hugh says “This variation on the classic lemon curd is sweet, tangy and rich. Ingredients. … 1 rue Charles Lacretelle Angela x. As you gently cook the blackcurrants in a splash of water they release a lot of juice which gives a deep red colour to the curd. International Blackcurrant Association ... Raspberry and Blackcurrant Curd. Lindsey Place a heatproof bowl (I used a pudding bowl) over a pan of just simmering water. Spread it on scones, dollop on eggy bread or rice pudding, or try it rippled into a muffin mix before baking. This post may contain affiliate links. You can do that if you prefer, I like to get loads of flavour from the blackcurrants so keep them in. We use cookies to ensure that we give you the best experience on our website. If the curd does get too hot and start to scramble, take it off the heat and whisk vigorously until smooth. The colour is just amazing. It should be cool enough that you can comfortably put your finger into it. Thanks Janice, I loved the colour it ended up as, so bright! I too am always looking for different recipes for the pounds of fruit I get from my black currants. More information Blackcurrant curd by … BLACKCURRANT CURD Ingredients for Hugh Fearnley-Whittingstall’s Blackcurrant Curd 500g blackcurrants 100ml lemon juice 125g unsalted butter 450g granulated sugar 200ml strained, beaten egg (4-5 large, free-range eggs) Method Wash your jars thoroughly in … Stir until the butter has melted and the mixture is smooth. Combine sugar and egg yolks in a saucepan. 92g/ml blackcurrant or blackberry purée (if using Capfruit purée that already includes 10% sugar: … Recipe: blackcurrant curd (makes 3-4 jars) blackcurrant curd . 125g unsalted butter. About 4 minutes to read this article. (31/2 fl oz) of blackcurrant purée. I’ve never tried making curd but it looks like a lovely change from jam. window.fd('form', { Strain the fruit out using a sieve, catch the curd in a jug and place in a sterilised jar in the fridge. Going to have it on breakfast muesli and yogurt tomorrow. Cook on a low heat for 5-10 minutes until the fruit has released its juices. 750g raspberries and blackcurrants (I used 2 thirds of raspberries and 1 third of blackcurrants) 300g caster sugar. Thank you for this recipe! . Do not allow mixture to boil, or it will curdle. Jun 23, 2016 - Mouthwatering recipes to make with Blackcurrant & Star Anise Curd! It’s such a rich colour and the best fruit curds are made with tart fruit, so adding this to my ‘to make’ list. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. Blackcurrant Focaccia. Ingredients. Gradually stir in black-currant juice. Gave some to my neighbour and she loved it too. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Learn how your comment data is processed. Blackcurrant Frozen Yoghurt from Searching for Spice . This will take at least 10 minutes. Lemon curd may be best known, but others, including this and gooseberry curd… juice of 1 lemon. Blackcurrant Oaty Flapjacks from Foodie Quine. Add the blackcurrants from the saucepan into the bain marie bowl. Discover BBC Good Food's favourite seasonal blackcurrant recipes and create delicious treats, including cordials, summer puddings, pies and jams. I just make it and is fantastic. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. This recipe makes two standard jars and will keep in the fridge for about 3 weeks. Put the blackcurrants in a pan with the lemon juice. Hi, thanks for the recipe. Turn the water down to a simmer then set the bowl over the saucepan (make sure the bottom of the bowl doesn’t touch … Ingredients: 300g blackcurrants; 3 star … Cook … After stumbling across your recipe, and not knowing what to do with the blackcurrents from my garden, I have just made my first batch of blackcurrent curd and it tastes lovely. Blackcurrant and Blueberry Smoothie. seeds from 2 vanilla pods, split lengthways. Store your blackcurrant curd in the fridge and use within about 2 weeks. 2 eggs, beaten. If you’re looking for that genuine homemade taste for your pantry, you’ll find everything you need here. To make the curd, bring a medium saucepan of water to the boil. 200ml strained, beaten egg (4-5 large, free-range eggs) Method. Thanks Becca! As soon as it has thickened, pour into the warm jars and seal. I suppose it is the same colour as Ribena but still I was amazed by it. I’ll have to try it when the blackcurrants are ripe. Add the butter and sugar to the blackcurrant puree and set the bowl over a pan of simmering water. Heat the blackcurrants in a small pan until they release their juice. To make the blackcurrant curd, gently heat the blackcurrants and lemon juice in a saucepan, stirring every now and then, for 5 minutes, or until the fruit breaks down 2 Rub through a sieve/fine-mesh strainer into a heatproof bowl to make a smooth purée. If you continue to use this site we will assume that you are happy with it. If you post your creation on Instagram, tag me, « Giant Granny Square Crochet Baby Blanket, Feta and Tomato Stuffed Courgette (Zucchini) ». Take off the heat and let it cool for a minute – you don’t want it to be too hot when you add the eggs, or they will scramble. Apr 18, 2013 - Blackcurrant Curd Tarts Recipe, How to Make Black Currant Curd Pastry! Chocolate Blackcurrant Buckle from Tin and Thyme. You can also freeze small containers of fruit curd to make it last longer. Wow, the colour of that curd is amazing Lucy! Zest the lemon into a small bowl and then squeeze the juice into the same bowl. For more recipes using blackcurrants, make sure you check out these blackcurrant, redcurrant and gooseberry recipes in a collection from UK food bloggers! It should register 82-84C on a sugar thermometer. Will certainly be making more. In tarts and turnovers a filling of blackcurrants, sugar and chopped fresh mint is a revelation. Sugar, eggs and put them through a sieve and pour into same... Release their juice later on have, wonder why the fruit out a. Absolutely delicious for that genuine homemade taste for your pantry, you ve...: - ) Must go to the boil, then turn down to taste properly blackcurrant curd recipe smooth blackcurrant puree set. To remember that place a heatproof bowl ( i used 2 thirds of raspberries and 1 third of,! Classic lemon curd more times than i care to admit great recipe my currants... 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