All the recipes from #thekitchendivas are pinned on this, Other Lucknow/Awadhi recipes this week from #thekitchendivas, If you make this, share a picture with me on, « Let your quest for the best end at sea food restaurants in Bangalore. If you are less on stock add some plain water. After so many try outs I finally came with the right fusion for this recipe. Here is a traditional recipe to make it. The Yakhni Pulao that I present to you today has been made from the book and its one of the few times, I have followed the recipe, almost as it is (despite reducing the amount of oil in it). In a deep pot, heat the oil and add the sliced onions. there is no special ingredients just dry roast whole spices and blend for your pulao... Place a pan on stove preheat it over medium flame,now put all whole spices coriander seeds,fennel seeds,black peppercorn,cloves bay leaves,cinnamon sticks,green cardamom,dry red chillies,star anise,mace,cumin seeds and caraway seeds, Dry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,grind them till turns to fine powder, Transfer ground spices to the mixing medium bowl. Once the water starts boiling, reduce the heat and simmer till the rice is done and dry. Gosht Yakhni Pulao or Mutton Yakhni Pulao is a traditional pulao recipe preparation of long grain basmati rice cooked in aromatic spiced mutton stock with delicious melt in your mouth meat. Its been ages I had it :'( While cooking this recipe, yakhni is permeated into rice which is the actual speciality of the dish. Serves 6. Now add the reserved meat, reduced stock, rinse rice and yogurt, and mix well. Do no overcook. Add 6 glass water in a deep cooking pan. If you are like me and like to measure water and rice ratio, for every glass of rice a little less than 2 glasses of water/stock works. Cover and boil on low heat until the meat is completely tender and soft. All Chicken & Beef Deserts Pasta Salads Smoothies Chicken & Beef Deserts Pasta Salads Smoothies It is comfort food at best, and is delicious served with a side of raita and … Yellow Rice   |Plain Rice  is super easy and simple mildly spiced yellow rice recipe, this is quite aromatic and flavored rice, fo... Pineapple orange banana smoothie,  start your day with this delicious  Pineapple Banana orange Smoothie . It is made with beef Yakhni prepared separately using salt, ginger, garlic, onions, and all whole garam masala. Follow all the steps recommended by Chef to get a perfect dish. Make Mutton Yakhni Pulao and enjoy with your family. to a great extent Alhamdulillah so let's begin with step by step photos.. Place a pan on stove preheat it over medium flame,n, ry roast them over low flame for a minutes, Take them out and put them together in the grinder jar,g, Transfer ground spices to the mixing medium bowl,n, ow put powder spices to the roasted ground spices,s, ow yakhni pulao masala powder is ready to use in recipe. In a muslin cloth tie whole dry coriander, 1 sliced onion, and garlic. Pulao is one of Punjabi people's favorite dish. Next morning, add water to the above and in a heavy bottom pan cook till the meat is tender. looks terrific Mons, I love yakhni pulavs and this one seems to be a winner, Monika is an ex-IT person turned into a food blogger, consultant, home baker and an amateur food photographer. I learnt Nani Ami’s yakhni pulao from my Khala, my mother’s sister. Yakhni Pulao recipe by Shireen Anwar. Serve hot garnished with the rest of the fried onions. It is often the base for many foods including pilaf (pulao). Eid Lunch Special. 1/2 cup ghee for the meat. When the meat is done, strain the pieces from the stock and store the stock for use later. I picked up a lot of interesting books as a part of that and Tehzeeb, Culinary Traditions of Awadh was one of them. Cook on medium till the mixture comes to a boil. It is not difficult to make just a correct recipe is required. So when the kitchen divas decided that this month, we will be cooking Lucknowi/Awadhi food, I thought it would be an ideal time to remove the dust from the book and get cooking, and came across this Yakhni Pulao recipe. Completely tender and soft just a correct recipe is a popular variation of Pulao recipes Course recipe of Pulao. Pulao recipe: Yakhni Mutton Pulao recipe at home is an easy way to get a perfect dish and the! Kg rice Basmati 1 medium size onion How to make as her delightful Main recipe... 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