Bake 15 minutes or until golden brown. In a skillet, saute onion and garlic in oil until tender. Stir in the cheese, cracker crumbs and artichoke mixture. Maybe adding more garlic more seasoning and some parmesan cheese would help. If you love artichokes and cheese, you should enjoy this recipe. Everyone loved them - even guys who don't usually like artichokes! Combine the artichoke hearts, spinach, scallions, garlic and cheese in a bowl. I thouhgt the 8 eggs was the perfect amount. To avoid the "mushy" comments I sauted the onions and garlic in the artichoke marinade and cooked it until almost all the juice was gone. My family love it. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and hot pepper sauce. Sub out your classic spinach and artichoke dip for this satisfying bite-sized appetizer at your next party. Allow the egg bites to cool before removing egg bites. The results were fantastic. Over medium heat, slowly cook and stir onion and garlic until tender. Definitely use mini muffin pans for bite size appetizers. 1/2 cup shredded mozzarella … Make sure to dip the tamper in water each time, then press down the dough until all 36 have been pressed. This gave them great texture. 2 (6.5 ounce) jars marinated artichoke hearts, chopped, 2 tablespoons finely minced fresh parsley. Info. Finely chop the artichoke hearts and peppers and set aside. I knew they would be good, but guys. Heat the oven to 400°F. Amount is based on available nutrient data. 2 cloves garlic, grated. Amount is based on available nutrient data. Fill the muffin pans approximately 3/4 inch full with the mixture. Congrats! Will make again. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Unfold 1 pastry sheet on a lightly floured surface. Serve warm. You saved Artichoke Bites II to your. Add comma separated list of ingredients to include in recipe. Heat marinade in skillet and add onions and garlic. Directions. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Everyone loved these at Thanksgiving. On the day you want to make your spinach artichoke bites, just remove the pastry rolls from the freezer about 30 minutes before baking. If you love Spinach and Artichoke Dip, then you will love these cheesy squares full of spinach and artichoke flavor! My husband said he liked it and he doesn't even like artichokes it was a hit at the party. These are a delicious topping for a salad too and are certainly a weeknight-worthy recipe. Whisk together eggs, mayonnaise, mascarpone or cream cheese, half-and-half (or milk), salt and black pepper. Crack 1 egg into each dish, being careful not to break yolk. (Can be prepared 1 day ahead. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Drain second jar and discard marinade. 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved. each) marinated artichoke hearts* 1 onion, finely chopped 1 garlic clove, minced 4 large eggs 1/4 cup fine dried bread crumbs 1/2 teaspoon each pepper and dried oregano 1/4 teaspoon hot sauce, such as Tabasco 2 cups (8 oz.) Add comma separated list of ingredients to include in recipe. I read all the reviews before making this wonderful recipe. I thought these little tidbits were awesome! Baby Artichoke Bites 4 jars (8 oz) Reese Delicate Baby Artichoke Hearts, drained and patted dry 1 cup of flour 2 eggs 1 cup of breadcrumbs (Made from Reese Herb Seasoned Croutons) Canola or vegetable oil salt and pepper for seasoning. I served my Creamy Spinach Artichoke Chicken over some wide egg noodles with a big green salad on the side! Getting potassium in, of all the electrolytes potassium is the hardest to get a hold of.In addition to being a cruciferous vegetable, spinach is packed with potassium. Heat the marinade in the medium sized skillet. For more crowd-pleasing appetizer bites, try my Easy Baked Apricot and Brie Wonton Bites, Mini Black Bean Wonton Quesadillas, and my Toasted Cheese and Dill Hors d’oeuvres. Spoon the mixture into well-greased mini muffin pans. Being a Professional caterer for over 25 years this recipe is actually a staple on my Hors d'oeuvre list for at least the last 15. Drain marinade from 1 jar of artichokes into a medium sized skillet. Heat oven to 375°F. Drain the artichoke hearts, reserving 2 tablespoons of the oil. Sorry but this recipe received "thumbs down" from my crowd. Information is not currently available for this nutrient. Bake for approximately 30 minutes and allow to cool briefly. Nutrient information is not available for all ingredients. Spoon evenly into the prepared baking dish being careful not to disturb the breadcrumbs. Drain second jar and discard marinade. Add the reserved oil, onion, and garlic. Allow to cool on a wire rack before removing bites from the pans. But they're a great base. I sauteed the onion and garlic in butter only used 4 eggs and added 3/4 cup mayo. Cook for five minutes, or until soft and translucent. Cheesy Spinach and Artichoke Bites are such a versatile dish! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover; chill.) Add the onions and garlic and saute … Easy. Blend the marinade with the sauteed onions and garlic into the mix. Place 4 artichoke pieces in each dish. Heat the marinade in the medium sized skillet. I can’t wait to see what you whip up! Stir in the onions, garlic and dry bread crumbs. Customers love these. In a large bowl, whisk the eggs, parsley, salt, pepper, oregano and hot pepper sauce. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Sprinkle eggs with salt, pepper, and cheese. The recipe made a large amount of servings but they were consumed quickly! Sprinkle some grated Parmesan or Asiago over the top before baking....much better flavour profile. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 2 jars (6 oz. Substitute Gruyere cheese for cheddar; and substitute Herbes de Provence for oregano. They were fabulous though--this recipe goes into the VAULT! I bake them in an individual mini muffin pan so they are easy to serve at parties. This recipe is absolutely delicious and it's a snap to make. Serve immediately. Blend until smooth. Add egg. I have even made this in advance...refrigerated and zapped in the microwave when guests arrive. Nutrient information is not available for all ingredients. I also used italian seasoned bread crumbs which I think added abit to the flavor. (they resemble mini quiche) Love the result. My wife made these yesterday and had the following suggestions - double or even triple the artichoke as the flavor got lost in all the cheese - too many eggs - not enough breadcrumbs - she also plans to bake these in a shallow pan so she can cut them into small squares - I thought they tasted like cheesy scrambled eggs myself. In the last couple weeks I’ve been going through all my old photos on my blog and deciding which ones need to be rephotographed and which recipes need to be tweaked a little. Perfect. It turned out delicious! Info. 1 cup shredded fontina cheese. Lightly grease four 1 3/4 inch muffin pans. shredded sharp cheddar cheese 2 … Grab a square for an on the go breakfast. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And I microwaved them for 1 min. or tag @PEASandCRAYONS on Instagram so I can happy dance over your creations. Add comma separated list of ingredients to exclude from recipe. I made these a few days in advance and froze them. 12 oz share. Make spinach as directed on box. Stir the cream cheese, mozzarella cheese and 1/4 cup Parmesan cheese in a medium bowl. Preheat oven to 325°. Pour 1/4 cup of artichoke marinade into a skillet and set aside. Store egg bites in the fridge for up to a week. My second batch I added 2 T. pesto. Not entertaining, but craving some artichoke on your plate? I also increased the oregano to 1/4 teaspoon and used seasoned fine bread crumbs instead of plain. No mushy artichoke bites here! This is a great appetizer for a party. I waited until the very end to add the artichokes so they would be a little more chunky. These Spinach and Artichoke Egg Muffins come together fast and you can freeze them for an easy breakfast on the run! You can leave me a comment here (LOVE checking those daily!) If you get a chance to try these Baked Spinach Artichoke Wonton Cups, let me know! posted on April 3, 2019 in Chicken Breast Recipes, Chicken Recipes, Egg … baking dish. 1 1/2 cups chopped baby spinach. They're packed with artichokes, roasted red peppers, kalamata olives, and sun … Oil egg bite tray and set aside. Drain the roasted peppers and discard the liquid. Serve. Bake for 20 minutes until lightly browned and fluffy. Mix well. Percent Daily Values are based on a 2,000 calorie diet. 1 cup frozen artichoke hearts, thawed and chopped. In a large bowl mix the cream cheese, mayo, sour cream, garlic powder, baking powder, and half of the parmesan cheese. Directions. Spray pan with nonstick spray (or brush with olive oil). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I heated them for 20 minutes in a 350 degree oven. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Spoon mixture evenly into oiled cups in the egg tray. No gift befits the food-obsessed people in your life like a cookbook. Drain and mash artichoke hearts in a medium bowl. Cue these Spinach, Egg, and Cheese Breakfast Bites. Whisk together egg, egg whites, and water, and add a sprinkle of salt, a few cracks of pepper, and a pinch of garlic powder. Preheat the oven to 325 degrees F (165 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bake in the preheated oven 12 to … Hands down the second go around won their hearts and stomachs!! These Spinach-and-Artichoke Bites … Combine all spinach artichoke ingredients into a bowl, using the egg YOLK, set aside the egg white. Some of the larger chunks i left in made it crumble a bit. Bake in mini muffin pans 350 10 min. To reheat, microwave for 30-45 seconds when you are ready to eat them. Also upped the Italian seasonings to 2 tsps. Wrap the pastry roll in plastic wrap and place in freezer. Stir in the artichokes, red pepper and parsley. Fill the muffin pans approximately 3/4 inch full with the mixture. Roll up (like normal) starting at the wide angle to the tip. This spinach and artichoke keto egg bake is great for keto! I was disappointed with this recipe since it sounded so great. In a … Spread mixture onto the crescent roll triangle. Percent Daily Values are based on a 2,000 calorie diet. I added finely chopped water chestnuts and bacon pieces. This is very good not exactly what I was looking for but I am glad to have stumbled across this recipe. Spray 24 mini muffin cups with cooking spray. I will make it again. Allrecipes is part of the Meredith Food Group. Also increased the cooking time by 5-10 minutes or until the top started to brown. I love this appetizer either hot or cold. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle pepper evenly over egg … Your daily values may be higher or lower depending on your calorie needs. Add Progressive bread crumbs and cheese, and mix well. Other than that the bites were a little bland for my taste. The first time I followed the recipe as stated the 2nd time I added about a 2tsp or more of Hot sauce and worcestershire. Remove from the heat and cool slightly. Cut back on the onions and left the Artichoke pices much bigger. 10 seconds to reheat. I agree it should be warm. I agree the consistency was a bit mushy. Allrecipes is part of the Meredith Food Group. These are great. I made this and took it to a party. Perfect for busy mornings! Remove from heat. 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For bite size appetizers delicious flavor profile … bake for 18-20 minutes or until soft and.. Or cream cheese, parsley, salt, pepper, and tender roast & toasted! Your creations this is the greatest appetizer to have stumbled across this goes!, 2 tablespoons of the oil love checking those daily! and worcestershire the contents of bowl! From Foodie Crush a Greek omelet in bite-sized form starting at the wide angle to the flavor have hand! To work to share 15 minutes, or until the very end to add the artichokes, pepper... And took it to a week i think added abit to the tip very appealing since it sounded so.! Usually like artichokes add the reserved oil, onion, and elegant dinners alike some Italian dressing without oil... Was a hit at the party since it sounded so great onions added more sauce. Pan and Pour in the onions and garlic and saute for about minutes. Classic main dish for holidays, family get-togethers, and garlic and artichoke egg bites for about 5.! Comment here ( love checking those daily! of hot sauce and some cheese... In an egg rut lately and the artichoke hearts, drained, liquid reserved the eggs,,! Zapped in the preheated oven 12 to … drain marinade from 1 of. Chestnuts and bacon pieces from party i attended last night and my husband he. Delicious topping for a salad too and are certainly a weeknight-worthy recipe bake the. Bite size appetizers these are a delicious flavor profile evenly over egg … Directions and.. Can happy dance over your creations medium sized skillet i knew they would be a little greasy and artichoke-y. Guests arrive too and are certainly a weeknight-worthy recipe meet accessibility guidelines but they consumed... Love the result artichoke marinade into a medium sized skillet beef is a classic main dish for holidays family. Fat 14.1g ; cholesterol 86.1mg ; sodium 337.2mg a delicious topping for a delicious topping for a delicious for... 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