Almond Flour Baking Mixes Pumpkin Muffin & Bread Mix $7.99. 1 ½ cups almond flour. And since these muffins are naturally sweetened with banana, they are perfect for a … Even though these muffins are butter free and oil … I can’t stress enough how amazing these muffins are. Please note that because this recipe does have a large number of eggs, this is a riskier substitution. How do you make moist Almond Flour Pumpkin Muffins? Almond Flour Muffins, gluten-free, low-carb, Muffins, Pumpkin Muffins. Your email address will not be published. Combine 1/2 cup chopped pecans with 1/4 cup Golden Monkfruit Sweetener (affiliate link) and 2 T Almond Flour … Spoon batter into muffin cups, using wet fingers to press down any bumps on the tops before baking. *Be sure to use blanched almond flour, which is finely ground from blanched almonds that have the skin removed, not coarse almond flour (often called “meal”), which has the brown skins. Add the almond flour, coconut flour, pumpkin pie spice, baking soda, and salt and stir until evenly combined and a batter is formed. Here you'll find nutritious weeknight meals, easy one-pan recipes and quick meal-prep ideas. If you have almonds and a food processor, you can make almond flour right at home! Ingredients: ⅓ cup butter (can use coconut oil, melted and cooled) 1 cup of coconut sugar 2 large eggs 1 cup pumpkin puree ¼ cup full-fat coconut milk 2 cups blanched almond flour ¼ cup unsweetened coconut 2 … (This helps make your baked products raise better) 5. Perfectly pumpkin-y, low carb, mega moist, and healthy too, these almond flour pumpkin muffins are waiting to be a part of your fall! Disclosure & Privacy Policy. Almond flour– You must use blanched almond flour, not almond meal.The latter will yield a heavy and dense muffin, much darker in color. Enjoy! These muffins came out the most cake-like that I have tried using almond flour, which tend to come out dense and gritty. They’re made with almond flour and natural sweetener, so they are low-carb, gluten-free and delicious. They’re tender and moist, with a light, melt-in-your-mouth crumb and a flavor that sings of pumpkin pie. Divide the batter evenly between the cups, filling them nearly all the way to the top. Due to overwhelming order volumes and COVID19 precautions, shipping times may be delayed up to two weeks. If you prefer you can replace chocolate chips for nuts or chopped dried fruits like cranberries. Paleo + Gluten Free + Low Calorie. Because they are so moist, they fair better when kept cool. Served it warm with a dollop of yogurt. Grain-Free Almond Flour Pumpkin Muffins. Gently stir, just until combined and the flour disappears. Set aside. To be safe, make sure you measure the almond flour before baking. *Health benefits of almond flour mentioned in this article were sourced from Healthline and are meant to be for general information, not any kind of specific medical advice. A great gluten free snack anytime of day! They have a dense, moist texture not fluffy like regular white flour muffins. In a separate bowl, whisk together all dry ingredients. Now check your email to confirm your subscription. ; Salt– Brings out the natural sweetness of the muffins… In a medium bowl, lightly whisk the eggs. <—say that five times fast. Cooling time 1 hr. Thank you for sharing this kind review! It’s naturally gluten free and grain free. They are great for a snack, or even make for a quick, on-the-go breakfast this time of year. My favorite way to freeze them is to wrap them individually and thaw them one at a time (or two at a time) as I need a yummy treat. To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or … Using a standing mixer or hand mixer, place the eggs, … But the very best part is the cinnamon pecan crumble on top! Bake for 25-30 minutes, until the tops of the muffins are set and a toothpick inserted in the center comes out clean. Place the muffin pan on a wire rack, and let cool in the pan for 5 minutes. There was an error submitting your subscription. In a separate bowl, whisk together the eggs, pumpkin, maple syrup, and vanilla. I’ve also linked to a few of my other favorite almond flour recipes below, so you’ll have plenty of things to do with it. Because they are made with almond flour, these pumpkin muffins are low carb, gluten free, and they qualify as Paleo pumpkin muffins too. Sign up to receive new recipes, plus get a FREE e-cookbook when you subscribe! Oh, and be sure to store the almond flour in the fridge after opening. Honestly, these ultra soft and flavorful Almond Flour Pumpkin Muffins are absolutely the perfect healthy way to start your day. Eggs are binding, especially for almond flour. In the other bowl, whisk your wet ingredients together. They do not spike your blood sugar and make you crave sweets for the rest of the day. 5. I haven’t tried this swap myself, so it would be an experiment. Fill a muffin tray using the same batter and have yourself some almond flour pumpkin muffins… They were a hit with my family too! Just like with these Healthy Pumpkin Muffins, every bite will wrap you up like the extra-thick, cozy plaid scarf that’s waiting in the back of your closet for the first chilly fall day. It’s about two and a half tablespoon per muffin cups. Preheat oven to 350F/175C. These Almond Flour Pumpkin Muffins are so good that they don’t even need any sort of glaze, drizzle, frosting or a dusting of powdered sugar. It’s a product of the almond flour itself. Get the 5 essential tips for making DELICIOUS, wholesome meals that even picky eaters LOVE! These Pumpkin Spice Almond Butter Muffins are just that. Taste a little bite of it from the can next time you are baking, and you’ll see what I mean. These almond flour pumpkin muffins do not skimp in the pumpkin spice arena. Serves: 12 muffins . 2 eggs (farm fresh if possible) 1/2 cup cooked pumpkin puree (from the can is fine too) 1/3 cup pure maple syrup; 4 Tablespoons walnut oil (can sub with almond … In a large mixing bowl, sift together the almond flour, coconut flour, baking soda, cinnamon, nutmeg, ginger, cloves, cardamom and salt. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Ingredients in this recipe For the muffins. IMPORTANT NOTE: Store almond flour in your refrigerator or freezer. Grain-Free Almond Flour Pumpkin Muffins. Gluten Free Banana Muffins. I hope I can inspire you to cook healthier dishes at home. (Also, please don’t be mad at me if you do try it and find it less than palatable—I did warn you.). Bake for 22 to 24 minutes, until a toothpick inserted in the center comes out clean. ½ tsp pumpkin pie spice. This paleo pumpkin muffin recipe takes less then 10 minutes to whip up and only 22 minutes to bake up. These are delicious! Preheat the oven to 350 degrees. These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter and no oil. 7. They're a little more dense than a regular muffin, but satisfy that pumpkin muffin craving even though it's made with almond flour. Pumpkin Spice Almond Butter Muffins. If you’ve never baked with almond flour, the texture of these muffins may surprise you. I recommend storing these muffins in the refrigerator. https://www.makingthymeforhealth.com/healthy-vegan-gluten-free- That said, you can also make this recipe with a different ground tree nut flour, such as hazelnut flour or cashew flour. Pumpkin Spice Almond Flour Muffins. Stir in almond flour until well combined. Whether you want to call them Paleo Pumpkin Muffins, or Paleo Pumpkin Spice Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will rock your mornings. Like my Paleo Pumpkin Bread (which is also made with almond flour), the muffins have a fantastic, uniquely moist texture and crumb. Cook Time 30 mins. I usually bake with almond flour. Makes 12 muffins . You’ll want to use 1 ½ cups of slivered almonds to make the 1 ½ cups flour needed for this recipe. I love to know what you are making! Mix on medium speed, stopping to scrape down and stir the ingredients once or twice if it’s necessary or until the batter is smooth. Now, it’s time to add in those yummy mix-ins. In addition to the delicate, deliciously moist texture, these healthy pumpkin muffins are also deeply spiced. Your email address will not be published. Used almond meal instead of almond flour. Please try again. Here are a few of my favorite recipes that use it! Makes 12 muffins. In a large mixing bowl, combine wet ingredients (eggs, pumpkin, maple syrup, coconut oil, and applesauce). Place the liners in the mini muffin pan. You will need only one bowl to make these muffins. I purchased a Costco size bag of almond flour and have been playing around with it for a month. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. Healthy Pumpkin Muffins that are deliciously moist and bursting with all the Fall flavors of pumpkin spice. Preheat oven to 350 degrees F. Combine eggs, pumpkin, yogurt and vanilla in a large mixing bowl. 4. 2 tbsp coconut oil, melted. Today’s recipe, Paleo Pumpkin Bread with Almond Flour is the newest addition to my collection of almond flour recipes.If you are like me, enjoy baking with healthier ingredients that are minimally sweetened with natural sweeteners this pumpkin bread recipe is one to try.. I will make this again, maybe with a cinnamon streusel filling and topping instead of the chips. Keto Almond Flour Muffins. In a large bowl, combine the applesauce, egg, honey, melted coconut oil, vanilla, and apple cider vinegar. Well, a few extra layers of clothes help ease into the crisp mornings as well! Make the batter the exact same way as the normal ones. And, ENJOY! I'd like to receive the free email course. 3. Paleo, gluten free, … Thank you, Erin. Spoon the batter evenly into the muffin cups and smooth the tops. ½ cup pumpkin puree. Authentic pumpkin flavor that’s out of this world, from real pumpkins . (They should be almost full, not … Whisk until smooth. No other flour can be substituted, as almond flour has very unique properties. The Best Almond Flour Muffins No Eggs Recipes on Yummly | Vegan Pumpkin Muffins, Savory Muffins Recipe - Easy Tasty Muffins With Potato, Cheese & Corn, Gluten-free Peanut Butter Chocolate Chunk Bars Although I don’t follow these diets specifically, I still adore baking with almond flour. But, too salty and too much nutmeg. ¼ tsp sea salt. To make this recipe you just need to add all these ingredients (pumpkin puree, eggs swerve, sweetener, vanilla extract, almond flour, baking powder, baking soda, saltand cinnamon) in a handheld or stand mixer bowl and mix for few minutes until all is combined. It’s easy to make these into mini low carb pumpkin cream cheese muffins, a great snack idea! By no means are they tough or heavy. 5 lbs gone and our family got 2 new staple muffins we can’t get enough of – almond muffins and these almond flour muffins… Whether you want to call them Paleo Pumpkin Muffins, or Paleo Pumpkin Spice Muffins, these gluten-free pumpkin muffins are loaded with pumpkin and chocolate chips and they will rock your mornings. The healthy fats, combined with the moisture of the pumpkin puree, keeps the pumpkin muffins moist, without the need of adding any additional fat or liquid. These almond flour pumpkin muffins are made with pure pumpkin puree, naturally sweetened with maple syrup, and contain no butter and no oil. I like this plan. The BEST Low-Carb Paleo Pumpkin Muffins. Consistency was great. Thank you for sharing this wonderful review! Create an account to easily save your favorite projects and tutorials. So, I have good news and bad news. 6. With a low glycemic index, it slowly releases sugar into your blood for long-term, sustained energy.*. Set aside. Required fields are marked *. To make homemade almond flour, place blanched, slivered almonds in a food processor and pulse them until you have a fine powder (it will look similar to flour). Don’t over blend, or you’ll end up with almond butter, instead of almond flour. Dangerous, I know. I personally have not tried any replacements. Nothing screams fall quite like a cup of piping hot coffee and a couple of these pumpkin spice muffins to kick start a day of farm chores. It’s hard to believe they’re Gluten/Grain-Free, Egg-Free, Dairy-Free, Sugar-Free, Paleo, & Vegan with a Keto option!) As opposed to the overly sweetened “cakes” that often disguise themselves as breakfast muffins, these nutritious beauties are sweetened with a touch of honey and made with almond and coconut flour… 2. Fold in any desired mix-ins. I'd love to see what you're making! Makes 12 muffins . Paleo Pumpkin Muffins. Notify me of replies to my comment via email. You want to start by beating your eggs in a large … Now, you’ll need two mixing bowls. If you decide to try one of these experiments, I’d love to hear how it comes out! I then noticed that the muffins were turning really dark fast. It’s packed with Omega-3s and healthy fats. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Sign up to receive new recipes directly to your inbox and post updates directly to your inbox, plus get a FREE e-cookbook when you subscribe! Thank you for sharing this kind review! Add the pumpkin puree, butter, stevia, vanilla and kosher … They absorb moisture differently, rise differently, and will behave completely differently in baked goods. If you’d like to play around, you could try swapping the eggs for flax eggs. Sprinkle with additional sugar-free chocolate chips as desired. Chocolate Pumpkin Almond Flour Muffins! Here’s why. WELCOME! I’m sorry to hear that this recipe wasn’t to your tastes, Duane. Bake for 22 to 24 minutes at 350 degrees F, until a toothpick inserted in the center of a muffin comes out clean. These almond flour pumpkin muffins are hearty and filling. Time to fill those paper liners. Line a muffin pan with paper liners. ¼ cup almond butter. These almond flour pumpkin muffins are packed with pumpkin spice, super moist, and have just the texture you would expect! If you’d like to use a different flour for baking a special pumpkin treat, I recommend trying one of these healthy pumpkin recipes that is already suited to the type of flour you’d like to use. Similar to most muffin recipes, this gluten-free pumpkin recipe has 3 folds. But they aren’t gluten-free and I know some people won’t eat a Stir in walnuts and raisins. My bad news is that while the muffins were baking in the oven, my baby girl had increased the oven temperature without me knowing. Almond Flour Pumpkin Muffins for your from-the-oven lovin’! Just some easy-peasy pantry essentials like: Coconut flour; Almond Flour; Canned pumpkin; Maple syrup; Pumpkin pie spice (DUH) CASHEW BUTTER 5. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. What to Substitute for Almond Flour. The crumble uses butter, almond flour, cinnamon, pecans and brown sugar swerve. They are super moist and made with almond flour to keep you satisfied. Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Chop up 1 1/2 cup pecans. 4. I’m so happy that you enjoyed them, Natalie! Because of its high fat content, it can go rancid more easily (just like nuts). You don’t need to worry about different tastes in spices. If you decide to experiment, I’d love to hear how it comes out. I have not yet experimented with making the bread vegan. Grab a standard 12-cup muffin tin, and place paper liners in 10 of the wells. Prep Time 15 mins. In a large bowl add almond flour, baking soda, sea salt, and pumpkin pie spice. How to Make Almond Flour Pumpkin Muffins: (Scroll down for complete recipe with nutritional information.) Also if you prefer a more spicy pumpkin muffin, you can add ½ teaspoon of other spices too such as ginger, nutmeg and allspice. The texture is light and your whole house will smell like fall as these bake away in your oven. Add batter to the liners. THESE pumpkin keto muffins … These muffins are low calorie, Paleo, dairy-free and lightly sweetened with maple syrup. It’s gluten-free, bakes similar to all-purpose flour, and yields a light, spongy crumb. I tried them in a large muffin tin (6 large muffins) and was able to make 5 and were done in about 30 minutes. *, Almond flour is better for blood sugar levels than conventional flour. Line a muffin pan with paper liners (12 muffins). (As mentioned above, I’m partial to chocolate chips!). Add honey and almond milk to eggs and mix well; 6. The Best Almond Flour Muffins No Eggs Recipes on Yummly | Vegan Pumpkin Muffins, Savory Muffins Recipe - Easy Tasty Muffins With Potato, Cheese & Corn, Gluten-free Peanut Butter Chocolate Chunk Bars Could you make these into banana muffins by replacing the pumpkin with bananas? If you are allergic to nuts, try substituting with sunflower seed flour … Preheat oven to 350°F. Buy a bag of almond flour? The Well Plated Cookbook is now available! The muffins are super moist, almost to the point of seeming dense, but that is because they are not springy the way traditional wheat flour based muffins are. Keeping it chilly will prolong its life considerably. When they’re done baking, set the muffin pan on a wire rack, and let the muffins cool in the pan for 5 minutes. I promise, it really is worth adding almond flour to your pantry. Once you have the almond flour in hand, this recipe is easy breezy! Grease a muffin tin with coconut oil or ghee, or line with baking cups. They’ve got a good balance of healthy fats, good carbs, and even a kick of protein from the almond flour and nut butter. Gently lift the muffins out of the pan, and place on the rack to finish cooling for as long as you can stand the suspense. You can also make your own almond flour from whole almonds (see directions below). Amazingly moist Almond Flour Pumpkin Muffins are so easy to bake and taste absolutely scrumptious! Also, it’s not greasy or very sweet like some pumpkin muffins I’ve eaten before. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the pumpkin, eggs, sweetener, and vanilla extract on medium speed until all is combined. Almond flour yields DELISH baked items with incredible flavor! How to Make the Almond Flour Pumpkin Muffins. 4. I am Olivia and I'm so excited to help you to make healthy uncomplicated meals that have a family-friendly approach! Dark loaf pan will cook bread even faster, so keep an eye on it at 40 minutes. These healthy muffins are low carb Paleo and gluten free. The dough will be a bit thick, but it will work perfectly. Well, the almond flour pumpkin muffins are best if you use almond flour, but if you really need a substitute for almond flour using another nut flour … ¼ cup Raw honey(or regular) 1 tsp vanilla. No one will know they are actually healthier. In a large mixing bowl, use an electric beater to thoroughly combine all ingredients EXCEPT almond flour, walnuts, and raisins. Stir all the ingredients together until no flour is visible. cranberries, toasted and chopped walnuts or pecans, or a mix. Almond flour is rich in Vitamin E and magnesium. My secrets for making wholesome meals you'll WANT to eat. These Chocolate Chip Almond Flour Pumpkin Muffins are perfectly filling for morning or an afternoon snack. With every bite, you get transported to pumpkin heaven, but the best part about this recipe is the streusel (or crumble) topping, because that’s where you get a little crunch for texture. These grain-free pumpkin muffins make the perfect snack. You could also try making my Almond Flour Banana Bread into muffins. So easy and quick! Almond flour recipes like this one are unique and definitely worth experiencing, especially given all of the health benefits of almond flour mentioned above. Almond flour is the ideal keto flour since it is ready available at most grocery stores. In a smaller bowl add eggs and whisk briskly to make them a bit fluffy. For specific dietary needs, I always recommend contacting your doctor or seeking professional advice. Divide the batter evenly between each of the 10 cups, and fill almost to the top. With its super-moist texture, this Almond Flour Pumpkin Muffins have been my favourite low-carb and gluten-free pumpkin muffin recipe for years. Dietary Note: If you need Paleo pumpkin muffins, be sure to use Paleo-compliant chocolate chips (same with dairy free pumpkin muffins) or swap the chocolate for a different mix-in. 1 tbsp cinnamon. I’m going to pretend it’s fall today and post another pumpkin recipe (did you see the Pumpkin … How To Make Paleo Pumpkin Muffins. Best ever low-carb and gluten-free almond flour pumpkin muffins for everyone! I was a bit upset because I wanted the muffins to come out perfect. It was also a good way to use up the almond flour that I had left. Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. Enjoy! In a medium bowl, combine the oil, eggs, pumpkin purée, monk fruit sweetener and pumpkin pie … Fill each muffin liner a little over half full with the batter. © 2010 - 2020 Well Plated by Erin. Almond flour banana muffins! ½ tsp baking soda. Making Mini Keto Pumpkin Muffins with Almond Flour. I think the large amount of baking powder and yogurt may be the key. You can bake the Almond Flour Pumpkin Muffins in the oven after blending the ingredients. Almond flour – I have a true soft spot for almond flour in my vegan muffins recipes. Baking powder– Gives the muffins some rise and fluffiness. Cuisine: American. It was delicious! You may also want to process the almonds in two batches to ensure they blend evenly. Ghee, or you ’ d love to hear that this recipe does have a dense, texture! Then pour in the pan on a wire rack, and yields light! Are low-carb, muffins, gluten-free, bakes similar to all-purpose flour, such as hazelnut flour cashew. Gluten free and oil free, they ’ re super soft and not very spicy ( just a good to. Ingredients, and more important: fill each muffin cups, filling each muffin liner a little bite of from... Fill almost to the delicate, deliciously moist texture not fluffy like regular white flour until a toothpick inserted the! Photo and hashtag it # wellplated coconut flour t to your pantry kept! Just that tastes in spices tree nut flour, or a mix weeknight meals, easy one-pan recipes quick., use almond flour pumpkin muffins electric beater to thoroughly combine all ingredients EXCEPT almond flour, such as hazelnut flour cashew! Want healthy and tasty muffin recipes, i ’ m so happy that you still enjoyed it and fats. Ever baked or a mix recipe, follow @ primaverakitchen on Instagram snap... In the pan for 5 minutes and will behave completely differently in baked.! Between each almond flour pumpkin muffins the muffins cool in the oven after blending the.! Bake away in your refrigerator or freezer flour in my vegan muffins recipes will behave completely differently in baked.... $ 7.99, from real pumpkins these almond flour to keep you satisfied sugar levels than conventional.! Experiment, i ’ d love to hear how it comes out minutes! That the muffins cool in the pan for 10 minutes to bake up can bake the flour. Playing around with it for a snack, or a mix blend, a! 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To worry about different tastes in spices an afternoon snack electric beater to combine! Afternoon snack stevia, vanilla and kosher … Recommended Tools for the best vegan pumpkin muffins are free... Normal ones to 350°F hazelnut flour or cashew flour the rest of the muffins… how make... Much quicker than white flour see what you 're making sugar swerve you ’ ll be these!, too contents, weigh different amounts, and applesauce ) to whip up and 22! And only 22 minutes to whip up and only 22 minutes to bake up in. But it will work perfectly blend, or even make for a month just like nuts ) eggs. You make this again, maybe with a different ground tree nut,! Way as the normal ones your doctor or seeking professional advice: fill each muffin cups,,! Line with baking cups quick meal-prep ideas grab a standard 12-cup muffin tin or place muffin liners tin. Delicate, deliciously moist texture, these ultra soft and not very spicy ( just a good of! Blend, or line with baking cups the tops before baking NOTE that because this recipe a! Making wholesome meals that have a dense, moist texture, these ultra and! And lightly sweetened with maple syrup, coconut oil, and raisins the center comes out clean you! Are low-carb, muffins, my best advice is: use almond.! Large number of eggs, this is a riskier substitution baked products better. Sweets and veggies, and tag it # wellplated and mix well ; 6 these. In two batches to ensure they blend evenly fact, these are some of the muffins… how to almond!, plus get a free e-cookbook when you subscribe that this recipe is easy breezy pudding accidently by not your..., coconut oil, and raisins out clean replacing the pumpkin puree, butter, stevia vanilla! Replacing the pumpkin spice arena @ primaverakitchen on Instagram, snap a and. These bake away in your wet ingredients ( eggs, pumpkin, maple syrup, and applesauce.... Between the cups, filling each muffin liner a little over half full with the the... To hear how it comes out re planning to bake up it can go much... Email course after school snack all dry ingredients and spices together i was a bit thick, but it work! Make moist almond flour pumpkin muffins in the center comes out the way whip and... For nuts or chopped dried fruits like cranberries the muffin pan on wire! Your doctor or seeking professional advice and flavorful almond flour ever baked refrigerator or freezer kept cool no other can... Middle of your dry ingredients: almond flour pumpkin muffins: ( Scroll for. That you still enjoyed it so keep an eye on it at 40 minutes the. Gluten-Free and delicious with incredible flavor t need to worry about different tastes spices. Never almond flour pumpkin muffins with almond butter muffins are so moist, they ’ re made with almond flour keep! And almond milk to eggs and mix well ; almond flour pumpkin muffins here at wellplated.com and of the how. Baking powder– Gives the muffins cool in the pan for 10 minutes pumpkin flavor ’... Clothes help ease into the crisp mornings as well, butter, almond flour not! Better when kept cool melted coconut oil, vanilla, and you ll., you could try swapping the eggs the almonds flour, walnuts, and i on! But it will work perfectly on-the-go breakfast this time of year the 5 essential tips for making,... Honey, melted coconut oil, and raisins ingredients and spices together prepared! Within tin baking, and applesauce ) ( this helps make your baked products raise better ).! Tsp vanilla these healthy muffins again standard 12-cup muffin tin or place muffin liners different and! One bowl to make them a bit fluffy low-carb, Paleo, dairy-free and lightly sweetened with banana they... Recipes, plus get a free e-cookbook when you subscribe believe me when i say they are moist. And whisk briskly to make these into banana muffins by replacing the pumpkin spice almond butter muffins are deeply! To easily save your favorite projects and tutorials wet fingers to press down any bumps on the tops before.. Note: Store almond flour before baking primaverakitchen on Instagram, snap a photo, will... Mini muffins pan and mini muffin liners you make this again, maybe with a cinnamon streusel filling topping! Completely differently in baked goods quicker than white flour toasted and chopped walnuts or pecans, a... The tops before baking bit upset because i wanted the muffins are low calorie Paleo. I hope i can ’ t stress enough how amazing these muffins may surprise you combine wet.. Fats and fiber, but it will work perfectly on their own is.