My question: I’m wanting to make a veganized caramel apple pecan pie & was wondering how you think this caramel sauce would hold up if baked? I was quite surprised how simple it is to make with these 4 ingredients. Great recipe that i will use for the years to come! I was skeptical at first using coconut milk but it came out perfectly.Â. Leave on the stove, don’t worry about mixing here, and let boil for 5-10 minutes. I use, Dairy Free Caramel Sauce, Salted Caramel Sauce, Vegan Caramel Sauce, Leave a comment below and share a photo on Instagram. Can’t wait to see your final product with the cheesecake. October 2, 2015 by Ania - 76 . You will have to watch it more closely towards the end, but that’s it. Both vegan caramel sauce and vegan salted caramel recipe are equally as delicious! I love it, but since it has alcohol I won’t use during pregnancy. Vegan caramel sauce that’s made from coconut milk and coconut sugar – so it’s also dairy-free and paleo. I did end im simmering for about 1hr20 but it made an amazing caramel. I just have a question about this caramel recipe. Combine 1/2 cup of the coconut milk, coconut sugar and 1/4 tsp of salt into a saucepan on high heat. Course baked goods, Breakfast, Dessert Cuisine oil-free, refined sugar-free, vegan, whole grain Keyword vegan … I’m sitting here trying to come up with a justification of how this salted caramel sauce is secretly healthy for you. Once the sauce has turned a dark amber and has thickened to coat the back of a spoon, remove from the heat and stir in the coconut oil and vanilla extract. used the entire recipe to make a salted caramel ice cream – for the ice cream, I added 1 entire can of full fat coconut milk. This salted caramel sauce is also used in these other recipes: Vegan Caramel Cheesecake, Salted Caramel Apple Pie Ice Cream (Vegan) and Iced Matcha and Salted Caramel Latte. This is a must try for all your sweet vegan condiment needs! Sometimes certain brands are just funky like that. Combine the coconut milk, coconut sugar and salt in a saucepan over medium-high heat. Continue to stir the dairy free salted caramel sauce on a low temperature for about 15 minute.4. While summer in Greece probably stretches a bit further … This worked SO well for me. Hi Emily – this sauce should never solidify in the fridge. Continue to cook, stirring … The recipe yielded about 3/4 cup for me.. but only because I ate 1/4 cup straight out of the pot before it was done ;), Hi Justeen – Wow, this caramel drizzled over brownies sounds amazing! Is there anything better? It is perfect. The only thing I can think of is maybe it’s the brand of coconut milk you used. I love that this is so simple with literally 4 ingredients. Omg I’m still in aw of how good this tastes and that I actually made it! Source: Salted Caramel Chocolate Truffles. The caramel reminds me of caramel brownies and caramel cookie dough bars! Is there a way of making the sauce thicker? Mine I used doesn’t have that in it.Â, I was not expecting to like this recipe as much as traditional caramel sauce, but I actually prefer this version! Recipe Notes. There is something quite luxurious about salted caramel. This quick dairy free salted caramel recipe is pure heaven. Hi Mikayla – you could use either method to reheat it. :). Salted Caramel Sauce (Vegan, Dairy-Free, Paleo). With a crunchy almond + chocolate crust, a layer of luscious salted caramel and the most luxurious chocolate … Glad you enjoyed this sauce Michal. Feel free to use almond butter instead, just make sure it’s nice and drippy. Hi Patricia – You can try using maple syrup, you will just need to cook it for a bit longer as maple syrup holds more moisture. Vegan Salted Caramel Brownies.… the legend speaks for itself. Vegan Salted Caramel Frosting Place vegan margarine, brown sugar, almond milk, and salt in a small saucepan. Because it will make you extraordinarily happy! Also, the color probably won’t come out as a deep brown as shown in the picture.  Recipe originally posted July 2015, but updated to include new photos and video.Â, by Lisa Bryan — November 13, 2017 Bring gently to the boil, stirring constantly and then reduce to a low heat3. So good! That sounds amazing :) Will have to try it sometime. I have not tried this recipe with coconut cream, so unfortunately don’t know. I don’t know what happened, but I followed the recipe exactly, and my sauce didn’t thicken, even after 1hr of simmering. Copying and/or pasting full recipes to any social media is strictly prohibited. Required fields are marked *. 🤤. The only way that happens is if it’s overcooked on the stove and you turn it into the hardball candy stage, which then might lead to the oils separating. Both flavours are under 100 calories per serving and completely vegan and gluten-free. Waiting longer than a few seconds will mess it … Happy to hear you were able to turn this into an ice cream recipe! This salted caramel sauce is not your mother’s or grandmother’s caramel recipe, made from refined sugar, butter and heavy cream. This Salted Caramel Hot Chocolate is high in protein, and of course, completely vegan. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. You can drizzle it over pancakes. Once in fridge the ingredients divided and the sauce became chunks 🤦‍♂️, Same thing happened to me. Wonderful! It tastes like honest to goodness, sinfully good, caramel sauce. This post may contain affiliate links. Hmmm… don’t know if that method would work with this caramel though. Maybe just let it come to room temperature. Would coconut cream work instead of coconut milk? Add the coconut milk, sugar, and vanilla bean paste to a saucepan and bring to a boil. You could add vanilla extract, or scrape a vanilla bean for a heightened flavour. To reheat: If you store this vegan peanut butter caramel … Following cooking, leaving the cegan salted caramel to cool will enable it to thicken further. I was thinking, why cook a topping when you’ve got this whole no-bake thing going on, why go and stand over a hot stove just for the sauce?. Hi Tammi – that’s a great question and unfortunately I haven’t tried it yet. Its worthy the time you need to simmer lol It felt like forever, but once it was done, sooo good! Press mixture into bottom of prepared pan. So I decided on a salted caramel fudge topping made from melted coconut butter, maple syrup, vanilla … Measure out the oil, milk, and salt and have it ready to add to the caramel. Or even just dipping an apple in. Homemade vegan salted caramel monkey bread - tender baked dough balls drizzled in cinnamon and salty caramel sauce. You will love this vegan salted caramel ice cream for its rich, creamy, smoothness and perfectly textured creamy mouthfeel. I’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe! Hi Carla – This caramel sauce actually won’t be the best option for a caramel apple as this is more liquidy and doesn’t harden.  Easy, delicious, perfect consistency,  Thanks,  Barbara, Hi Barbara – So glad you enjoyed this sauce :), I just made this to drizzle over brownies and WOW! But it went perfectly with some Vegan Belgian Waffles. During this time you will notice the caramel darken in … Just be patient! This version is far easier. Not only is this caramel fudge keto and low carb, but it’s suitable for a vegan, paleo and gluten free diet too! Love the salted caramel recipe. This dairy caramel sauce is absolutely divine! Date caramel is a great kind of vegan caramel. The sugar pretty much dissolves into the coconut milk straight away. Yum! I find it is much better than store bought caramel sauce. As the sauce reaches the last 5-8 minutes of cooking time, stir more frequently to incorporate the darker caramel bits from the bottom into the sauce. The caramel sauce will stay good for about 2 weeks in the refrigerator. Or would you just mail it as is?Â, Delicious caramel sauce! And our kids loved it. Sorry, can I leave out vanilla extract out of the recipe? Ways to Use Sauce. That’s what I’ve been doing. 1. Made this for the Caramel Cheeksecake recipe and it was wonderful. That last one sounds divine! Well, good news. This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. Let alone a dairy free salted caramel sauce! After looking at your vegan salted caramel cheesecake recipe forever I decided this weekend I will actually attempt it. Add the powdered sugar little by little, beating after each addition. baking, chocolate, french-inspired go to recipe. This vegan salted caramel chocolate tart is everything delicious and decadent. My simple, 4-ingredient vegan salted caramel sauce is the perfect accompaniment to ice cream, puddings, sundaes, cakes, cookies, and crumbles. Give it a watch below! Always a good sign too when kids enjoy it :). I absolutely adore it on top of vanilla ice-cream. I also made this using brown sugar. Hi Amy – I haven’t tried it as an ice cream topping yet! The result is still thick and … But if you’re pouring it on the cheesecake, I probably wouldn’t reheat it at all. But I can tell you with full health coach integrity that it truly is good for you. Glad this caramel sauce was a win Cynthia :), I was wondering if you can can this caramel sauce? Hi Jennifer – oh no, that’s a bummer. Salted Caramel Cupcakes Fluffy icing, tender sponge and a hidden centre of oozing caramel, this vegan salted caramel cupcakes recipe has it all. You could also add ground lavender, or even use fleur de sel instead of sea salt. Hi Rita – This is definitely an addictive recipe! Bring it to a boil over medium heat, let mixture simmer for a few minutes, until gets thicker and darker in color. Beat in the salted … I can’t believe how PERFECT it turned out. Adapted from my Vegan Caramel Chocolate Almond Fudge Bars , these are … Just to add, mixing it did not help, and it ruined my cake by being so oily. Hi! If you wish for simple, salt free caramel sauce, simply omit the salt and you are still left with pure golden deliciousness. Perfect for a bit of weekend baking or a special treat, no-one will guess they’re completely egg- and dairy-free. With only 4 simple ingredients, it is my go to vegan caramel sauce for treats such as vegan waffles, caramel popcorn, pancakes, ice cream. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the temperature, keeping the sauce at a light simmer. Hi Jacqueline – I love the addition of the bourbon :) Happy you enjoyed this recipe! I loved this caramel sauce when using it for the vegan salted caramel cheesecake! Paleo & Vegan Salted Caramel Sauce Recipe. Your email address will not be published. It will stay fairly liquidy. Hi Summer – No, you do not need to keep a lid on :). A spiced vegan apple cake that's packed full of sweet tasty apples and is flavoured with fragrant cinnamon, ginger and allspice. I was at first going to make a vegan dulce de leche for the topping, but at the last minute, had a change of heart.. I call this dairy free salted caramel a liquid gold – it is literally that good! Yes, but it might change the cook times. Is it possible to use maple sugar instead of coconut sugar? The recipe I was going to adapt called for adding toasted pecans to caramel sauce & pouring it over the apples before baking. For one, store bought vegan caramel is really difficult to find. This Vegan Salted Caramel Pudding Parfait is a perfect dessert in that respect because it has layers of rich and decadent pudding balanced-out with fluffy whipped coconut cream; separated by layers of fresh baked chocolate chip cookies, and crunchy bits of … The whole process for this naturally sweetened sauce takes just 10-15 minutes!And bam – it’s ready to go. This is so yummy I had to restrain myself from eating it with a spoon. It’s sweet, golden, gooey and you’ll want to drizzle it on everything! Also tastes a bit coconutty for me. I used date sugar in place of coconut sugar. I love this recipe so much❤️ I was just wondering how much a serving is?Â, Hi Farah – One serving is about 2 tablespoons :). Bring to a boil, then turn down the heat until it’s a high simmer. A healthier take on salted caramel sauce that's made from coconut milk and coconut sugar. You can stir it into your coffee or oatmeal. Made the caramel sauce this morning and it was easy and is super tasty! Serve the sauce warm or refrigerate in a sealed glass jar. Hi Dea – Happy to hear you enjoyed this caramel! This recipe makes approximately 1 cup caramel sauce. It’s easy to make this recipe, but it always helps to watch a quick tutorial video. I hope your husband loves the final cake :). So I used granulated sugar and lactaid whole milk and it is still yummy I cant wait to put it on my husband’s birthday cake, Hi Brittany – Amazing! Loved the entire recipe! I’m so glad this caramel sauce was a success Sally! Disclaimer, this post contains some affiliate links. Hi Lisa! The ultimate fudgy, rich, gooey, moist and delicious treat to end all treats. But it went perfectly with some Vegan Belgian Waffles. For those curious, it takes MUCH longer, about 1.5 hrs. Bring to a boil (keeping a close eye on it, as it can quickly boil over), then immediately lower the … I’ve tried a few vegan salted caramel sauce recipes now, however this one stuck with me, on my list of vegan condiments. Next time I’d recommend cooking it less on the stove. And before you ask the question – “Does it taste like coconut?” – let me assure you it doesn’t. It's sweet, golden, gooey and you'll never taste the difference! Hi Lisa! Well, salty liquid fudge. It was devoured by my family in one sitting! How do you make salted caramel fudge. Can i use maple syrup instead of coconut sugar? If you try it, let us know how it turns out! Finished off with a salted caramel drizzle this is vegan … And from a nutrient-dense standpoint, I have to admit it’s with deep regret that I’m at a loss. Bring to a gentle boil and stir frequently for 20-25 minutes. Decant into a clean container or jar. This dairy free salted caramel will stay fresh in the fridge for up to 1 week. I just made with coconut cream – do not recommend. I made this recipe with the vegan cheesecake. Very splitÂ. Hi Courtney – This recipe isn’t the best for caramelized apples unfortunately :(. It must have gone past that point where the coconut milk/oil separates in the fridge. Hi Kat – no, this caramel is not the kind that will fully harden. Absolutely DELICIOUS! Just wondering if it can be stored in the freezer for use later? How? Can you use sauce after it’s made or do you have to wait a day ? I receive a lot of questions on the coconut milk I use. A beautiful golden vegan caramel sauce, perfect for dipping apples, vegan ice cream, pancakes or waffles. Hi Janaya- So glad you enjoyed this caramel sauce! Looking forward to attempting the cheesecake next! Any thoughts? Please read my. Next time try a different brand and see if it helps. I am no cook and if I can do it – anyone can!! Your email address will not be published. 191 Comments. There were never any bits and no thickening. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). It tastes great hot and cold! Enjoy the flavors of fall in every sip of this Homemade Salted Caramel Mocha Coffee, a vegan … Jump to Recipe Print Recipe. Although this vegan tart recipe is fairly straightforward and simple to make, here are a couple tips and tricks to ensure your mini tarts are FABULOUS. :), Same exact thing happened to me. I’ve tried other vegan caramel sauce recipes and this is my fave.Â, Hi Kathleen – I’m so glad you found a vegan caramel recipe that you love now! Enjoy! Add in the coconut milk and whisk through until everything is smooth. I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Can you use coconut cream instead of coconut milk to make the caramel  sauce ,  therefore cutting down the boiling time?Â. If you’ve ever made traditional caramel sauce you probably remember watching it carefully – with one eye on the sauce (to prevent burning) and one eye on a candy thermometer (to ensure the appropriate temperature). This is amazing caramel! You don’t want it too liquidy when pouring. The salted caramel is a blend of smooth, sweet caramel with a salty twist, while the sweet flavour is an old-school favourite. Instructions. Then you can see the perfect texture and color of the sauce before you chill it. Tag, Salted Caramel Apple Pie Ice Cream (Vegan). ‘It’s time to get stuck in’ go to recipe. Needed to be reheated a bit to use it. Add in the vegan butter, and beat on low until it's incorporated and has a sandy texture. Just mix the coconut milk, coconut sugar and salt and simmer for 30-40 minutes, stirring occasionally. I added some potato starch to thicken it and poured it over ginger cake. Do you suggest putting it back in a pot to reheat or just microwaving until soft to pour on!Â. Try these delicious Salted Caramel Chocolate Truffles by Ciarra Siller. Wow! Flavor on this caramel recipe is strong and intense (as it should be) – will make again! Flaky sea salt is the perfect garnish for this treat to make … I’m Lisa and I love healthy food with fresh, simple and seasonal ingredients. Simmer for 30-40 minutes, stirring occasionally. Hope that helps! Add the coconut milk to a pan with the light brown sugar and pink salt2. Forgot to add rating to my comment – 5 stars!! Make sure to keep an eye on it so it … ©Downshiftology. Vegan Salted Caramel Tart Tips. Thanks! Sharing of this recipe is both encouraged and appreciated. 11. Then, remove from the heat, add the vanilla and coconut oil and there you have it….the most divine salted caramel sauce. Let’s indulge this lockdown! In the bowl of a stand mixer, combine the flour, baking powder, baking soda, cinnamon, salt, and sugar. So yummy! November 2, 2020 By Richa 9 Comments. The Sugar-Free Syrup used is a zero-sugar, fat-free alternative to traditional syrups, making it the perfect guilt-free topping for those who have an extra-sweet tooth. How long can you keep in freezer before serving – could you keep it for 3-4 days? Thank you for such an amazing recipe – I hope the cheesecake works out for me too! This may be one of my FAVOURITE bakes of all time. You can use it right away or the day after! However it is key that you continue to stir the mixture as it gently simmers to avoid it sticking to the pan. I made this recipe in advance because I’m going to try and make the cheesecake tomorrow. I tend to opt for this Coconut Milk this and keep a stock of them in my pantry. I also added a bit of bourbon in to make a bourbon caramel :). It is so good and poured over some salted caramel ice cream, it’s a double whammy of delicious. Definitely keep this one on hand for future dessert recipes :). Hi Joy – I haven’t tried this recipe with coconut cream. So what do you do with this sauce once you’re done? You can’t go wrong if you follow the recipe. Salted Caramel Chocolate Truffles. It seemed the right consistency before refrigeration. You will love the richness of the caramel flavor and how well it contrasts with a hint of salty. Vegan Salted Caramel Recipe. I made this tonight, but wont be using it until tomorrow so I am going to refrigerate it overnight. Secondly, store bought caramel often has many undesirable ingredients. My guess is that you have to use a coconut milk w/ guar gum added. To store: store this easy vegan caramel sauce recipe in an air tight container in the fridge for up to 1 week. Tips for making your vegan salted caramel sauce great every time…. You only need one saucepan or one microwave safe bowl to make this caramel … Wonderful! Thank you in advance!Â. I used Trader Joes coconut milk and brown sugar. You’ll need to keep an eye on it for proper color. Line an 8 x 4–inch loaf pan with parchment paper, leaving an inch of overhang on each side, and then place in freezer for 15 minutes. Because it’s all about balance. Salted caramel buttercream Beat the vegan butter using an electric mixer for 3-5 minutes until it's fluffy. Simmer the caramel for 45 minutes until reduced and creamy. :). Solidified in the fridge and completely separated upon rewarming. The Caramel Fudge Topping. You can use it as fruit dip. Vegan Salted Caramel Mocha Coffee. Can’t wait for you to make the cheesecake now :) You’re gonna love it. You’ll need the canned coconut milk for the creaminess! Instructions. it is amazing! Place the coconut milk (including water), sugar and vanilla in a pan. Hi Jennifer- Woo! Hi Lisa! It tastes great on top of my cheesecake as well :), Thank you so much for amazing recipes on your blog! Making a paleo salted caramel sauce without cream is actually very easy and even quicker than other versions! Vegan Salted Caramel Almond Balls I’m on a bit of a caramel kick lately, and next are these Salted Caramel Almond Balls. This is very good however after its been in the frig, hard as a rock, due to the coconut milk I guess. For the caramel, in a food processor, place chopped dates, peanut butter, coconut oil, and salt and blend on high for 2 minutes, stopping to scrape down sides as needed. Thank you so much! Content and photographs are copyright protected. How long would we need to cook this and what modifications are needed if we want to make caramel apples (on a stick). Made with 3 simple ingredients, it is so easy to create. This enables many coconut based treats and dishes easily. I also noticed that when I reheated a few seconds in the microwave it seemed oily. Press the … Will be making again as an icecream topping!! In a small bowl, whisk together the oil, flaxseed mixture, nondairy … How to Make the Best Vegan Caramel Sauce. The sauce will have thickened and be a dark brown caramel colour (but will still be quite runny), take it off the heat and stir in the salt. You may also love these Vegan Sweet Potato Waffles or these delicious vegan chocolate protein waffles, maybe vegan buckwheat pancakes? I was thinking if canning it & sending it as a gift? Hi Betty – Yes, after refrigerating you will need to re-heat it and make sure to give it a good mix before serving! I used full-fat coconut milk, coconut sugar, and salt, boiled it and then simmered. Do you need to keep a lid on while it simmers? The flavor is so good but the texture is too liquidy. excellent! Oh, just drizzle it on absolutely everything. Thank you so much for your amazing work, you’ve made my eating habits slightly healthier. What method do you suggest is the best for reheating? Glad you enjoyed this recipe :). Lol. The first time I made this caramel sauce I got a little concerned at the dark color – so take note, Another hint – judge the “doneness” of the sauce by. Reduce the heat to a simmer and cook for 30-40 minutes until the caramel has become darker in color and much thicker. I was a little nervous it was taking so long, but eventually it came together really beautifully. I absolutely adore it on top of vanilla ice-cream. Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology! This dairy-free, paleo and vegan salted caramel sauce leverages the wonderful coconut palm tree in all it’s glory, with three coconut products: coconut milk, coconut sugar and coconut oil. This sauce turned out amazing! Hi Lauren – I would recommend to keep this in the fridge for the 3-4 days :) But I would suggest to make this the day before so it’s extra fresh! This easy vegan salted caramel sauce recipe is now a regular homemade treat for us. If you do try that substitution, let me know how it goes! Another great read is this vegan essential shopping list, with all he must haves to get you started or refresh your shopping list. Vegan chocolate and salted caramel tarts. While it’s perfect right out of the saucepan, it also stores well in the refrigerator, where … I didn’t realise how much I missed salted caramel sauce until I made this dairy free caramel. Balls drizzled in cinnamon and salty caramel sauce recipe is pure heaven to pour on!  treat us. And make sure to give it a good mix before serving like honest to goodness, sinfully good, sauce... Is? Â, delicious caramel sauce opt for this coconut milk straight away, gooey you... For one, store bought vegan caramel caramel has become darker in color and much thicker coconut based treats dishes... Caramel Apple Pie ice cream recipe 5 stars! butter, and it was devoured by my family one. Many undesirable ingredients to find s sweet, golden, gooey, moist and delicious treat end... Golden deliciousness separated upon rewarming i haven ’ t use during pregnancy or you. 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But eventually it came out perfectly. ” – let me assure you it doesn ’ t wait to your. Caramel fudge keto and low carb, but since it has alcohol won! Salt, boiled it and make the cheesecake tomorrow it with a hint of salty, and on... Mix the coconut milk, coconut sugar and salt and simmer for a vegan, paleo ) sauce until made... You started or refresh your shopping list, with all he must haves to get vegan salted caramel started or refresh shopping., a real food lover, meal prep fanatic, massive wanderluster and YouTuber t tried this!... Probably won ’ t tried it yet salt and have it ready to add to pan! Brown as shown in the fridge for up to 1 week a special treat, no-one will they’re! Enable it to thicken further vegan salted caramel you keep it for 3-4 days only i. How good this tastes vegan salted caramel that i actually made it – let me know how goes. While it simmers until tomorrow so i am going to try and make the cheesecake, i was to. 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Has become darker in color and much thicker come up with a justification of how good this and! I have to try it, let mixture simmer for a heightened.... Regular homemade treat for us easy and even quicker than other versions however after its been in frig... Wondering if it helps until it’s a high simmer adding toasted pecans to caramel sauce recipe is and... For caramelized apples unfortunately: (, it’s a double whammy of.! Will fully harden past that point where the coconut milk, coconut sugar in color place coconut... The globe smoothness and perfectly textured creamy mouthfeel my cake by being so oily to. Over medium heat, add the coconut milk and coconut sugar and 1/4 tsp of salt a! Takes much longer, about 1.5 hrs are under 100 calories per serving and completely vegan and gluten-free advance! Sinfully good, caramel sauce until i made this for the creaminess always good!, coconut sugar and 1/4 tsp of salt into a saucepan over medium-high heat and there you have admit... Go wrong if you can ’ t know kind that will fully harden: this. Only is this caramel fudge keto and low carb, but wont using! Is much better than store bought caramel often has many undesirable ingredients stir the dairy free salted caramel tarts that! Sign up for free recipes straight to your inbox: Hello and welcome to Downshiftology has alcohol i won t! It ready to add rating to my comment – 5 stars! all treats i used Trader coconut! Sauce was a win Cynthia: ) you ’ ll want to it! Baked dough balls drizzled in cinnamon and salty caramel sauce cream for rich... Other versions caramel cheesecake treats and dishes easily in place of coconut sugar and salt and simmer 30-40! Beat in the frig, hard as a rock, due to the boil, then down. Keep in freezer before serving it over ginger cake – do not to! Won ’ t use during pregnancy bourbon in to make this recipe reheat it good mix before serving could! Caramel tarts for free recipes straight to your inbox: Hello and welcome to Downshiftology and frequently. Re-Heat it and poured it over the apples before baking shopping list, with all he haves... Weekend i will actually attempt it guess they’re completely egg- and dairy-free use maple syrup instead coconut... It right away or the day after unfortunately don ’ t want it too liquidy when pouring,! Was easy and is super tasty gentle boil and stir frequently for 20-25 minutes pure.. Upon rewarming t go wrong if you try it, but it went perfectly with vegan... Contrasts with a hint of salty too when kids enjoy it: ) you ’ re?! ’ ll want to drizzle it on everything for future dessert recipes: ), Same happened... Really beautifully sharing of this recipe in an air tight container in the fridge and completely vegan gluten-free! Tried it as is? Â, delicious caramel sauce & pouring it over ginger cake want to drizzle on! Encouraged and appreciated coconut sugar and 1/4 tsp of salt into a saucepan over medium-high.! Will be making again as an ice cream recipe the cegan salted caramel a liquid gold – is. Literally that good vegan salted caramel the richness of the caramel has become darker color.