Pour the pumpkin bread batter into the loaf pan. The main ingredient here is pumpkin puree paired with the popular pumpkin pie spices which are responsible for beautiful flavors. It’s moist, has a stunning color, and the healthier spelt streusel topping is just the best part about it as they add some sweetness to this low sugar pumpkin bread. Then remove the tin foil, and continue baking for another 25 minutes, or until the toothpick comes out clean and the streusel is lightly browned. I would love it if you leave me a 5-star rating or comment. These muffins are soft, fluffy, and packed with flavour - perfect for a mid-morning or afternoon treat! Perfect to use up pumpkin puree leftovers. And receive my Top 10 Recipes eBook absolutely for free! And this one-bowl recipe is so easy to make, delicious, healthy, vegan, and only made with the best ingredients. Pumpkin Muffins with Nut ‘n’ Streusel Topping . My hubby was groaning just looking … OMG. Prep Time 8 minutes Cook Time 25 minutes Pumpkin Streusel Bread is moist, dense, and topped with a crispy streusel crumb topping that uses pumpkin pie spice. Bake for 60 – 70 minutes, or until an inserted toothpick comes out clean and the topping has set. Sprinkle topping over bread batter. It is moist and subtly spiced, with a crumbly pecan streusel and a maple glaze. These Vegan Pumpkin Muffins with Cinnamon Streusel are the true essence of fall! (I know, I know) everyone says that but I mean it! How long does it stay fresh? This way, I better get to know which recipes you like and can make more of them. They are filled with pumpkin flavor, warm spices, and completed with a buttery crumb topping. Remove foil and bake an additional 10 to 15 minutes or until a toothpick inserted in the middle comes out clean. Add in the ground flaxseed mixture, pumpkin puree, maple syrup, unsweetened applesauce, dairy free milk, and vanilla extract. You can add more sugar or cinnamon if you like! Fold the batter until all of the dry is completely mixed into the wet. Turns out, it’s super easy to make pumpkin bread healthy. This step-by-step guide will help you along the way – definitely recommended if you’re a baking beginner! A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Add the spelt flour, baking powder, all the spices, and salt, mix until just combined. Making pumpkin bread vegan is easy since pumpkin puree is an excellent egg substitute. An excellent way to smuggle vegetables into cakes! Cover the pumpkin bread immediately after your remove it from the oven! If you like, you can sweeten each slice with a little maple syrup & cinnamon, nut butter, applesauce, chocolate spread, or a jam of your choice! Take the chopped pecans and spread them out evenly across the loaf pan. This recipe for The Best Pumpkin Bread with Streusel Topping is made with sweet pumpkin puree, cinnamon, and other warm spices and one of my favorite quick bread to make. To make gluten free: you can use gluten free 1:1 baking flour at the same ratio. Very gently press streusel topping into the dough so that the topping is resting atop the dough. This pumpkin bread with streusel topping is so good! Mix flour, coconut sugar, and cinnamon in a bowl. See also: Gluten-Free Pumpkin Pear Bread with an Almond Streusel Topping. My 5-year-old and I have been straight up fangirling over this pumpkin bread. Can I freeze pumpkin bread? * Percent Daily Values are based on a 2000 calorie diet. I’m a sucker for a good streusel topping. Bake the cake for 60-70 minutes or … It still tastes delicious, and you can enjoy it without a guilty conscience. Easy Chocolate Hazelnut Bread Wreath (Vegan), One Bowl Easy Chocolate Hazelnut Cake (Vegan), Super Easy Lightened Up Baked Vegan Mac and Cheese, https://thebananadiaries.com/healthy-pumpkin-muffins/, The Ultimate Vegan Gingerbread House Recipe (VIDEO! Fold in the wet ingredients and mix the batter until all of the dry is completely mixed into the wet. 3/4 cup pumpkin puree (not pumpkin pie filling) 1/2 cup brown sugar (or coconut sugar) 1/3 cup coconut oil, melted (another plant-based oil can be substituted) 1/4 cup Unsweetened Silk AlmondMilk. vegan pumpkin bread with streusel topping. Add cold butter in pieces and use your fingers to crumble until it resembles coarse breadcrumbs. I used a pumpkin spice blend because it is easier, but you could certainly use your own blend. The baking powder makes it rise beautifully, it is wonderfully fluffy (especially when freshly baked), and no one even notices that it is vegan! And while a pumpkin bread that is “au natural” and without a topping is tasty enough, I love the flavor and texture of a pecan-studded streusel topping because it adds a little nutty flavor and crispness to this moist bread, with the finishing pumpkin … God Forbid. Remove the bread from the oven and let it cool in the pan on a wire rack for at least 30 minutes before slicing. It is much healthier than traditional recipes with lots of sugar! Please follow me on Facebook, Instagram, and Pinterest for more free recipes! Pour the batter into the loaf pan, and set aside. Vegan Blueberry Banana Bread with Streusel Topping. It’s crunchy, sweet, and sneaks in just a bit more of that warm pumpkin flavor. And don’t worry, this eggless pumpkin bread will be neither crumbly nor flat. Once cool, transfer the bread into a freezer bag and freeze for a maximum of 3 months. Pour the batter into the prepared loaf pan. Leave a Comment. Even desserts do not always have to be super unhealthy and full of bad calories! Healthy Pumpkin Bread. Ingredients for the Pumpkin Bread: 4 eggs 1 cup white sugar 1/4 cup light brown sugar 1 teaspoon vanilla extract 1 cup canned pumpkin 3/4 cup vegetable oil 1 1/2 cups all-purpose flour 1 … There are a lot of great pumpkin bread recipes out there. Don’t skip this step….it’s what takes this bread … And it’s so damn easy to make! You have successfully joined our subscriber list. All you need is a pumpkin, oven, and a food processor. This pumpkin bread is the BEST! PUMPKIN BREAD WITH STREUSEL TOPPING We can’t forget about the delicious streusel topping on this pumpkin bread! Bananas are one of those perfect foods. The exact quantities and everything else you need to know for the recipe can be found in the recipe card below. Undetectably eggless, dairy free, oil free, super moist and low in sugar! There, I said it. Add the vegan egg, pumpkin puree, pumpkin pie … Cover bread pan with aluminum foil and bake for 30 minutes. Vegetarian & vegan recipes can be anything but boring. Sprinkle the streusel on top of the batter and cover with tin foil. 1 teaspoon cinnamon. Also note that unlike other recipes that can for a full can, this recipe is only calling for 1 cup of pumpkin. Why should I make pumpkin bread with streusel topping? Healthy Vegan Pumpkin Bread with Streusel. Pumpkin Muffin with Streusel: A muffin with streusel is so much better than a muffin without streusel. Streusel Topping for Pumpkin Bread. Add the spelt flour, baking powder , all the spices, and salt. If not, return to the oven for another ten minutes and check again. Preheat the oven to 375F and either oil a 9″ loaf pan or line a 9″ loaf pan with parchment paper. In a … I just have a few inside comments: When both volumetric and weight measures are provided, the volumetric measures should be considered approximations. Preheat the oven to 355°F (180°C ). The standard measure for a cup of sugar is 192 grams. It contains cooked pumpkin and nothing else. Allow to thaw in the fridge overnight, or rebake frozen bread for a few minutes in the oven. The most delicious vegan pumpkin muffins with apple and walnut pieces, and topped with an oat and brown sugar streusel topping. If you are worried, make a streusel … Are you ready to snuggle under a blanket while enjoying this pumpkin bread? It’s a great addition to blueberry muffins, pies, and pumpkin bread! Sprinkle streusel topping over pumpkin bread dough. Or up to a week if stored in the refrigerator. Stir … You think so? SO GOOD. Simply combine coconut oil with flour, coconut sugar, and cinnamon (or pumpkin spice if you’re feeling extra … But, I wanted something a little different. The brown sugar streusel topping takes … I highly recommend making pumpkin puree at home. Preheat the oven to 355°F (180°C ). Your email address will not be published. Mix everything with your hands until you have a crumbly streusel ready. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. However, the streusels, which are made with spelt flour and coconut sugar (alternatively brown sugar), ad some sweetens to this pumpkin bread. Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. Sprinkle the streusel over the loaf cake batter. To make the streusel combine Melted Vegan Butter with Flour, Brown Sugar, and Ground Cinnamon. I would be thrilled to welcome you to my community! If you’ve never added streusel topping to your pumpkin bread then you are missing it! It’s a perfectly moist pumpkin bread that is full of warm, rich spices and has a brown sugar streusel topping that complements the flavor of the bread. Sprinkle with streusel. Set aside in the fridge. Bake for 40 minutes in the preheated oven. This pumpkin bread not only tastes amazing, but it fills your house with an amazing pumpkin spice aroma. Canned, solid-pack pumpkin puree is what we use in Pumpkin Bread with Streusel Topping. For a good 3 days if stored in an airtight container or wrapped in aluminum foil at room temperature. This is a fairly straightforward recipe. This multigrain pumpkin bread is loaded with healthy fiber, it’s low-sugar, and it’s vegan. Sprinkle it over the … Like a whole week or more since I posted a pumpkin recipe? I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping m To make Paleo: you can swap in cassava flour at the same ratio, and add in an additional 1/4 cup dairy free milk. First off, they’re super cheap. I wanted the moistness of a great pumpkin bread recipe but in a muffin form and paired with a simple streusel topping. Whats it been? In a small bowl combine the streusel topping ingredients until you get a crumbly consistency, then sprinkle evenly on top of the bread batter. In a food processor *affiliate link, combine the streusel ingredients. Pumpkin Pie Spice … This is hands-down our favorite fluffy pumpkin bread recipe ever. The buttery, crumbly streusel just elevates this pumpkin bread into something so delicious! In a large bowl whisk together the flours, sugar, baking soda, baking powder, salt, and spices. Jul 26, 2020 - This is quite literally the best vegan pumpkin bread you'll ever make. So why not bake a healthier version instead of the traditional pumpkin bread with lots of refined sugar, fat, and white flour? Your email address will not be published. 2 tablespoons molasses. Theme by 17th Avenue. Contains spelt flour which is generally better tolerated than wheat flour. Grease a 9×5 inch loaf pan with coconut oil (or line with parchment paper). This cinnamon streusel takes this easy vegan pumpkin bread to a whole new level. Flour: This healthy pumpkin bread is made with spelt flour, which is generally better tolerated than wheat flour. Place the pumpkin bread into the oven and bake for 35 minutes. Pumpkin Bread – a true fall classic among baking fans! It’s made with easy ingredients, and it is a one bowl pumpkin bread recipe. Place in a preheated oven and bake for 60 minutes, insert a toothpick in the middle to check if it is completely baked. However, feel free to use the flour of your choice or even make it gluten-free using gluten-free flour (gluten-free 1-to-1 baking flour, buckwheat or oat flour). Print Recipe. 1 tablespoon vanilla extract. Instructions. To make this pumpkin streusel bread recipe, you’ll need: Vegan buttery spread ; Light brown sugar; All-purpose flour; Pumpkin puree; Granulated sugar; Coconut oil; Unsweetened vanilla almond milk; Molasses ; Vanilla extract; Spices (see full list in recipe … In a separate mixing bowl, combine sugar, oil/melted butter, pumpkin puree, non-dairy milk and molasses. In a large bowl, whisk together the flour, coconut sugar, pumpkin spice, cinnamon, baking soda, and baking powder. Mix until just combined. Posted on November 13, 2020 by November 13, 2020 by Start adding the flour slowly, until the mixture resembles a sandy mixture that also “clumps”. It stays moist for days, so you can even bake it … In a medium bowl, cream the butter, white sugar and brown sugar together using a stand-mixer or hand-mixer, 1 to 2 minutes. This Pumpkin Bread with a Crumb Topping is one of those classic fall recipes that is perfect in its entirety. 1 teaspoon pumpkin pie spice. To make the pumpkin bread, in a large bowl, whisk together the flour, baking soda and salt until combined. Pumpkin Bread: Whisk the pumpkin puree, coconut oil, and maple syrup in a large bowl. To make the streusel topping, melt the butter and stir in the light brown sugar and cinnamon. Sign up now to get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Leave a comment and rating below if you try this recipe and let us know how it turns out! Your email address will not be published. Probably one of the best healthy vegan pumpkin bread recipes with streusel topping ever! If you get what I am talking about, and most desserts are too sweet for you anyway, this recipe is just right for you! You can’t compare the taste of homemade pumpkin puree with what you buy. Pulse until small pea-size crumbs are formed. More about me! Preheat oven to 350 F. In a large mixing bowl, combine flour, baking powder, baking soda, spices and salt. This site uses Akismet to reduce spam. Remove from the oven and cover lightly with tin foil to rest for 10 minutes. Ground cinnamon, ginger, nutmeg, and cloves! ), Vegan Christmas Yule Log Cake (Bûche De Noël). Let me help you to incorporate more plant-based foods into everyday life! When I drizzled the cream cheese on top of a warm streusel pumpkin muffin fresh out of the oven, I about died. ←Hello world! This recipe is easy to mix up (no electric mixer needed) and the perfect breakfast or afternoon treat in the Fall. The usual pumpkin pie spices are cinnamon, allspice, ginger, and a hint of nutmeg. Second, they are delicious in multiple forms. Plus, they are easy to make … Making the streusel is the very first step in this recipe … Low Sugar: Made with only a little maple syrup for sweetness – no refined sugar! This Pumpkin Bread with Cinnamon Sugar Streusel has a quick and easy trick for making canned pumpkin taste AWESOME! – Pre-heat your oven to 350F. Grease a 9×5 inch, Remove the bread from the oven and let it cool in the pan on a. Pumpkin Streusel Bread Ingredients Gather the following ingredients to get started: Dry Ingredients – The basics of our pumpkin bread batter including all-purpose flour, baking powder, baking soda, and salt. Pumpkin bread (especially this one) has many advantages: Because it’s a low sugar recipe, it’s also less sweet than what you might be used too! Whisk to combine. I’m a girl who loves to cook and bake delicious homemade food. pinch of salt. Pumpkin pie filling, however, contains spices, water, sweetener and other ingredients so that it’s ready to be made into a pie. I didn’t want to disappoint you, so I thought that this pumpkin bread with streusal topping might be just the thing to make you very popular this weekend. Put the streusel topping in the fridge to chill while you make the pumpkin bread batter. I recommend using a rubber spatula for this part. Defrosting is even faster if you freeze the bread already sliced so that you can defrost single slices at room temperature. Vegan Pumpkin Bread With Brown Sugar Streusel Crust. Add a cup of warm tea or coffee, and any cold rainy fall day is saved! Required fields are marked *. ???? Then mix together all the dry ingredients for the pumpkin bread in a bowl (flour, baking powder, baking soda, salt, cinnamon powder, and freshly grated nutmeg) and set it aside. This pumpkin bread recipe is super moist and is great to bring along to any gathering you are attending. Win-Win! Learn how your comment data is processed. The Inside Scoop. After 10 minutes, carefully remove the loaf from the pan and serve. You could also wrap it up as a gift or housewarming item. Vegan Pumpkin Pasta ; Sweet Potato Muffins; Baked Pumpkin Oatmeal; Follow along on on instagram and subscribe to my email list for more recipes and updates. What’s in Vegan Pumpkin Bread? 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