Remove from oven and let cool in the tin for 5 minutes. Thank you for another great recipe. (That does not happen often). And would it be like a banana nut bread? This recipe is great!! Loved that but still thought the muffins were slightly grainy (likely from the coconut sugar) and dry. Great recipe though! Seriously. They baked perfect. That’s all I have in the house and would love to not buy more. I didn’t add it but they still look good. Once again a delicious recipe! This is basic nutritional science. Yay! The cake is fluffy and very tasty! *Lemon zest+blueberries+walnuts This is the first vegan baking I’ve done since taking the plunge into a completely plant based diet in January. Thanks so much for sharing, Julia! I made these today and they were amazing!! Any ideas? The only other change was to use 1 tsp bkg powder and one tsp soda, because I thought it would have a metallic taste with that much soda. Line a 12-cup muffin pan with muffin liners. Thanks so much for the lovely review! Thank you. But Gurlfriend, I made these on a whim for my BF who needs to eat much cleaner due to Asthma and these muffins are the Bomb! The crumble puts these muffins over the top – I did add a tsp of cinnamon to the crumble as well. Hope that helps! The muffins turned out so moist and lightly sweetened, which I loved! i wonder how these would go if if i made them gluten-free. Anyways these are so delicious and easy. Made these this morning and… wow! I just finished making these muffins with my 2 year old! Hi Adeline! And that says a lot because I’m not much of a baker at all. Easy, my 10 year old helped, I’ll definitely make again…probably will use less sugar next time but that’s just me:). Thank you! Sooo gooood! I just made last tonight and the muffins turned out beautifully amazing! Check out this tutorial! I wanna try this with chocolate chips too. These turned out great. I didn’t have any walnuts so I ground up pecans instead. It is certainly most appreciated. Am not vegan, so made these with 1 large egg, and just regular white sugar/brown sugar+ honey instead of maple syrup. Either will work. I also put 2 bananas and 3/4 c. Pumpkin, and finally I use coconut oil and sugar! Sorry if this has been addressed already, but is there a substitute for the brown sugar? I’m glad that makes two of us who think I’m funny. I cut the sugar in half (typically I omit most refined sugars); left out the vanilla because I’m out; added the remaining chocolate chips and pumpkin seeds I had (roughly 1/4 c each); and I skipped the crumb topping and just decorated them with a chocolate chip and pumpkin seeds in the shape of a flower. Fantastic texture & taste! Most oats are grown rotated with wheat crops, so even though oats have no gluten, unless they are planted, harvested and processed carefully, there are likely traces of wheat in the oats. Description. Moist with the perfect sweetness! In any case, hope you enjoy these, Averie! Love the creative modifications, Erin! Thank you for the amazing recipe. Saving this recipe for sure!!! It was my favorite country out of 8 stops! First time my muffins came out looking like real, plump looking muffins. So our whole little family is plant-based at home, and me all of the time. What a great recipe you have. I confess I subbed AP flour for the GF flour as I didn’t have any, any chia instead of flax. Either way probably will just use baking powder next time as I’ve never seen baked goods with that much baking soda. Hmm, not sure! I used a paleo flour blend that was mostly almond flour instead of the pure almond flour, and they still turned out really well! It’s super helpful to us and other readers! Okay – I went ahead and made them because I couldn’t stop thinking about biting into one! I followed the recipe to a ‘tee’ and they turned out perfectly. I have never subscribed before to any site although I have been online for years. Thank you for sharing this! Hi Naomi, it is meant to be baking soda. Thank you for your amazing job!! ? Sep 10, 2020 - Tender, fluffy, vegan chocolate muffins made with chocolate chips in 1 bowl! One guest had four of them saying they were so good he just couldn’t help himself! I am so sorry. But it sure tastes healthy which is great.Thanks for the recipe! I use a real egg because I’m not vegan, and no nuts because I have toddlers who aren’t the best chewers LOL – but everything else as written! Wait 5 minutes. I ended up with 22 muffins. Dang I should have made this one instead. The wrappers peel away easier and the muffin texture is best when completely cooled. I am not gluten free and only had wheat flour so made with 200g self raising and only added 1tsp of baking powder instead of 1tbsp to compensate. If I don’t have gluten free flour and don’t need it for dietary reasons, can I substitute with regular flour or whole wheat flour? It turned out just fine. I’d love to try a ton of your recipes!! :) The whole family loves these muffins! So easy and delicious!! I’m allergic to walnuts so I substituted pecans. My daughter is and I’m just learning! Naturally sweet, insanely delicious, and so easy to make. Our nutrition info is a rough estimate, so it would be best to use nutrition tracking software such as cronometer to be certain. The recipe doesn’t tell you when to add the flax egg. We’re so glad you enjoy this recipe! Yummy, healthy, and light! For anyone with bananas that don’t have brown spots, I recommend adding more sugar (or sweetness) into the recipe. Can I use your gf flour blend to make these? Question: I’m out of vegan butter for the crumble topping! I also added in chopped pecans instead of walnuts because that’s what I had on hand and added a 1/2 cup of chocolate chips. In the end I forgot to add the nuts, which I got very upset for, but they’re good anyway.My husband who does’t like banana in any baked good liked these! Hi! 2) They require about 30 minutes, Moist I used regular flour and added vegan chocolate chips. I substituted a chia seed egg for a flax seed egg (1 TBS ground chia seeds and 2 1/2 TBE of water) and topped with pecans. xo. I used vegan I can’t believe it’s not butter which isn’t as firm as others so my topping was mushy not crumbly. Hi Samantha! I did not have almond flour so I increased oats and gf flour equally. 1/3cupnon-dairy milk. I have to admit – I’m skeptical of vegan baked goods. And the crumb is definitely the best part! I used mini silicone cupcake molds and they came out great. Delicious. Thank you for always saving the day I haven’t made one of your recipes that didn’t satisfy every taste bud . Thanks for the feedback, Ivona! Fantastic recipe, Dana! Texture is amazing, tons of banana flavor, and SO easy to make! You can also, Cheesy Broccoli Hashbrown Bake (Oil-Free), Orange Cranberry Crisp (Gluten-Free & Easy! I love the detail of adding walnuts! Naturally sweet, insanely delicious, and so easy to make. I will def make them again next week with the correct amount of bananas I can only imagine how much better they will be! Very oaty, nutty, and dense while still being fluffy?! Just made these and they are amazing!!!! Great recipe! I followed the recipe exactly (well, except for adding some cinnamon and nutmeg) and the results were better than awesome. Its worth a try! I’m always looking for banana recipes that really bring out its flavor. I didn’t have butter for the crumb topping so used solid coconut oil and it worked great! While you could definitely modify this recipe to be a base for others, you might be interested in our Carrot Cake recipe which can be easily made into muffins. My son and family was visiting from Charleston to escape storm Matthew. Hello! Delicious, try for yourself! I will make these again! :). Would also be amazing with diced apple added I think! I was thinking this myself and was hoping I could just leave it out. Thanks! I have the three pickiest children in the galaxy. Plus, I feel good about giving them to my 2-year-old for breakfast. I made these last night. I can’t find either of them in my neighborhood… thanks for the great recipes. Thanks so much for sharing! I followed the recipe exactly. Hope that helps! My quarantine brain is taking apart, lol. what can be substituted for the gluten-free flour blend, if anything? Thanks for sharing the recipe – the muffins look really delicious and I can’t wait until I make them on my own! thanks for the recipe post, i will definitely be making these again. I had 4 over-ripe bananas and was searching for a recipe when I found this easy recipe. I’m thinking of doing 2tbs apple sauce to 2tbs oil next time to see if that yields a more desireable result. Hi! However it is possible to purchase gf oats. I used coconut sugar instead of brown and it they were fantastic. Peter, whether oils are healthy or not (depends on which science you follow), you can try and reduce the oil in this recipe with applesauce or even vegan yogurt! 1/2cupvegan chocolate chips. If the recipe calls for 1 1/4 cup of flour, that means 1 (whole) cup + 1/4 of a cup. Would love to know your thoughts! Just ate one of these fresh from the oven. First of all, LOVE your blog, I’ve never made a bad recipe and they always impress. Do you know if bobs red mill gf flour blend could work in place of your gf blend that you make yourself? Any other combo to add to oats? So ? I LOVED the results. Notify me of followup comments via e-mail. So glad I tripled the batch! If you try it let us know how it goes! These are the BEST muffins I’ve ever made. Actually I’ve yet to make one from your site that I haven’t liked. I made them as mini muffins and subbed applesauce for flax eggs, amazinggg. The only next option was to quadruple the recipe and bring these muffins to the next level with a CRUMB TOPPING. Hi Shauna! So good! Chilled, slightly softened butter works best for creating the “crumb” effect. I don’t think I can even eat muffins unless they have a crumb topping – they look too sad otherwise! If I have egg replacer how much should I use instead of flax eggs? The crumb top really sets them apart. These look good! *Nutrition information is a rough estimate calculated with walnuts and without additional toppings (i.e. So good!!! Also many people spell receipe wrong and it wouldn’t hurt to use the error as well. These are my go to muffins and I alternate adding walnuts or chocolate chips! These look amazing! I think you did add too much flour! This has become my go-to banana muffin recipe. Best. I have a confession. Had only 3 medium bananas and the muffins came out moist and deeelicious! They stick so I always use cupcake liners. Moist, light and fluffy. Thanks! Hi! I would cut the salt in half next time! I’m hoping to avoid using those and figured I could add another 1/4 cup or so of my GF flour blend. Is there a brand at the grocery you recommend? hi, But just wanted to warm everyone. I have ever eaten in my entire life. Hope that helps! Do you have any tips on how to keep the crumb topping… crumbly? Easy to make and taste wonderful. I always put muffins into a hotter oven at the start to get a nice tall crown, so I did have the oven an 450 and dropped the heat to 350 after putting the muffins in and they were done at 28 minutes. So yes – the muffins look amazing, too! My nieces LOVE them too. I’ve tried with coconut oil both in the muffins and the streusel (I just added some salt in addition) and they still turned out fantastic. Just made blueberry, strawberry, crumpling on top, and plain and they all came out delicious! I have a few of those on the site! xoxo. Thanks so much for the lovely review! I wouldn’t cut it out completely, just reduce it by 2/3. Almond meal can be blanched (skins removed) or unblanched, while most products labeled almond flour are blanched. As in, exceptional. I’ve made Gluten-Free Banana Bread for the blog but have yet to deliver on a solid muffin recipe. Thank you!!!!!! I added cinnamon and nutmeg, because I was craving fall spices. :). She sent me this site and I subscribed. Very moist and definitely edible, but I’m sure I’m just not the best at baking and did something wrong. I thought blending the bananas was a good idea and then worried when I saw how liquidy they got. Hi i was wondering if you have tried this with a GF flour? I made these muffins yesterday for 90 employees that work at my company and they turned out completely perfect! But these came out delicious. I do only put in 1/4 cup of sugar because it’s all we think it really needs. The crumb on top is delicious. Thank you for being awesome!!! We used coconut sugar, almond flour and coconut oil for the crumble topping and they are our new favorite muffins for sure! My husband can eat 3 in one sitting and I buy bananas so they can go bad and I can make these muffins! Thanks for sharing. I used frozen bananas that I thawed for a bit. Thanks for sharing! ), or keep them all to yourself. Thanks Dana! I think maybe my bananas were big. they are gorgeous! Saw the recipe a few hours ago and made them just now due to a bit of insomnia (it was 4am here in the UK). I even cut the brown sugar in half. Such a yummy treat! Can I substitute the flour for coconut flour? And the funny thing is… even though my husband would never eat an over-ripe banana he happily eats these pretty babies. I used whole wheat flour and added some vegan chocolate chunks. LOVE LOVE LOVE the recipe and they always come out so good! I’ll be sure to consider adding more in future posts. Delish and easy to bake! They are super delicious and moist. I can only bake 4 at a time though… otherwise we’ll flunk the self-control test and reach for more. Thanks, this recipe is a keeper. They turned out really moist and good!! I’m glad I caught Dana’s recipes and didn’t resort to the same ol’ one I use. What would the proper ratio be for using almond flour to make this gluten free but still moist and delicious? I didn’t believe mine would look like the pix on this page, because I don’t have anyone to futz and take pretty pictures of the best of the batch. Fluffy and moist sweet potato batter swirled with apple sauce, raisins … We’re so glad you enjoy this recipe, Lisa! I have made these twice in the past 24 hours and everyone has loved them – SO good! I’ve tried so many vegan muffins and this is the first one I have truly loved! Next time, would you mind leaving a rating with your review? But I’ve made a notation on my cooy of the recipe so now I won’t forget. I’ve tried one of each and the one with seemingly too much crumb was much better because of that extra kick of sugar. xo. xo. I just made a half batch of these last night with gluten free all purpose flour, and my husband is already looking forward to me making them again. Is it possible to omit the sugar? I can’t thank you enough and I definitely will order the cookbook! I made them gluten-free with trader joe’s brand of gluten free all purpose flour and they came out perfect for anyone looking for a GF option!. I followed the recipe exactly, baking them for about 33 minutes. These are so good! Thank you for this recipe! I also neglected to mention that, due to the fact that my previously unopened bag of whole wheat flour was inhabited by creepy crawlies, I used garbanzo flour. I just made these! Thank you for sharing your recipe. Hands down the BEST banana nut muffins. Gf mix for the almond meal can be blanched ( skins removed ) or whole wheat,. 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