This recipe was SO AMAZING. ¼ teaspoon salt. Use about 1 pound. If you try to put it into the fridge too early, the top can crack and condensation can form and ruin the top of the pie. Yes! Sweet potatoes- I bake or microwave my potatoes to avoid extra water from boiling.Boiling sweet potatoes weakens the taste. Yield: 6 servings. 2-3 med-large sweet potatoes. 15 minutes at 425ºF, then … Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Heavy Cream + Butter: Both butter and cream add flavor and guarantee a smooth and creamy texture. Drain your sweet potatoes and mash them using a potato masher. 1 tsp Madagascar vanilla extract. I just peeled the potatoes, then pressed it into my measuring cup to get the proper amount. 1 ¼ cups lowfat evaporated milk. Using a mixer, beat in both sugars, then the eggs, and finally the melted butter. https://www.foodnetwork.com/recipes/calleys-sweet-potato-pie-recipe-2085595 Hi Cliff, yes, I recommend thawing the pie crust first. While the sweet potato mixture cools, in a medium mixing bowl whisk together the remaining ½ cup plus 2 tablespoons (5 ounces) evaporated milk, granulated sugar, eggs, bourbon, and vanilla extract until very smoothly combined. Evaporated Milk. Pour filing into unbaked piecrust. Tag @sallysbakeblog on Instagram and hashtag it #sallysbakingaddiction. Sweet Potato Pie (0) Rate this recipe. Don’t boil the sweet potatoes or they will take on too much liquid and the filling will be soggy. My batter looks curdled due to the butter. Sometimes the old school recipes with simple, classic flavors are the best. Classic sweet potato pie is often overlooked because of its equally orange counterpart: pumpkin pie. Use about 2 cups. Bake for 55-60 minutes or until the center of the pie is only slightly jiggly. Baked Leftover Thanksgiving Turkey Sandwiches, Pumpkin Maple Cupcakes with Cinnamon Cream Cheese Frosting, Cobbler Two Ways: Pumpkin Pecan Cobbler and Caramel Apple Cobbler. I enjoyed it. Mash the sweet potatoes . It’s similar to pumpkin pie, but with a softer flavor. After pureeing or beating until mashed, you’ll have about 1 and 3/4 – 2 cups to use in the recipe. Cook: 2Hrs. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. Evaporated Milk (please use evaporated milk without added sugar.) 2 cups roasted & mashed sweet potato - approx. Cover leftovers tightly and store in the refrigerator for up to 5 days. Once smashed, add all of your remaining ingredients into the same bowl: sugar, brown sugar, vanilla extract, cinnamon, nutmeg, melted butter, pure cane syrup, eggs, and evaporated milk. Sweetened condensed milk- The condensed milk does double duty by reducing the added sugar and replacing the evaporated milk. ¾ Cup Granulated Sugar. You could also use a little pumpkin pie spice instead. While pumpkin pie may be the king of Thanksgiving, I highly recommend you give this Sweet Potato Pie recipe a try. Learn how to make the best homemade sweet potato pie recipe from scratch! Get family friendly recipes delivered straight to your inbox for FREE! Add the evaporated milk, cinnamon, nutmeg, giner, salt, and vanilla and mix until combined … Let’s review the power players in homemade sweet potato pie. Everyone loved it, even my uncle who’s not big on desserts. Does this pie need to be refrigerated after it cools? If you are looking for more awesome Thanksgiving recipes, make sure and check out these other Southern classics that my family loves: When you try this recipe, please leave a review/comment below to let me know how it turns out! Drain and let cool 10 minutes. Anywhere around this amount is fine. Not to be confused with sweetened condensed milk or heavy cream. At what point do you put the brown sugar in it. Prep: 15Min. Drain and let cool 10 minutes. How To Cook A Turkey: Thanksgiving Turkey Recipe + Tips! ... Add the Granulated Sugar. See recipe note. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Print Pin Recipe Rate Recipe A southern-style sweet potato pie with the richness of brown butter, brown sugar, and evaporated milk, along with the "black-bottom" technique of Patti LaBelle's famous pie. Sweet Potato Pie. 1 tsp Madagascar vanilla extract. 3. This Sweet Potato Pie is delicious served warm, room temperature or chilled. Method. 1 teaspoon pumpkin pie spice. 2 Teaspoons Pure Vanilla Extract. ground ginger, tsp. Recipe Notes and Tips. ; melted salted butter – for the black-bottom crust! This old-fashioned sweet potato pie is delicious served with a dollop of whipped cream. Definitely a … Cook sweet potatoes in boiling water for 45 to 50 minutes or until tender. Serve warm or chilled with a dollop of whip cream or marshmallow fluff. Place pie crust into a standard 9-inch pie plate and refrigerate until ready to fill. A simple blend of baked sweet potatoes, evaporated milk and a blend of warm pumpkin pie spices fill a flaky homemade pie crust.. This post may contain affiliate links. This easy dessert is a southern classic for good reason! Hi Laura! Pour into pie shell and bake at 400 degrees F (200 degrees C) for 10 minutes. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. Here’s Why I Love It (and why you will too). Hi Kim, We haven’t tried either of those substitutes so I’m unsure of the results other than the obvious flavor change. Pie dough is more successful when it’s cold, so thaw in the refrigerator before filling and baking. Your email address will not be published. Hi Melissa! Southern Sweet Potato Pie Recipe (Soul Food) - ParnellTheChef I doubled the recipe and made my own pie crust (from … ½ Cup Condensed Milk. I made him a sweet potato pie last night and delivered it today. Cool for a few minutes until easy to handle. It baked all airy and fluffy, but my crust was still blonde. Put pies in oven; reduce heat to 350 degrees. Turned out really good. PLEASE SEE MY, 3 hours, 30 minutes (includes pie dough chilling). In a large mixing bowl, add the 2 cups of Sweet Potatoes. For the sweet potato pie filling: Step 1 Bring the chunks of sweet potatoes to a boil in a medium saucepan that’s filled with water just covering the sweet potatoes. Remove from the oven. Not to be confused with sweetened condensed milk or heavy cream. It really is best if you are able to weight them as it helps to keep all other ingredient proportions right on par. This is a classic Southern sweet potato pie made with butter and mashed Mississippi sweet potatoes. Add the cinnamon, nutmeg, ginger, & brown sugar, stir well. Make sure your butter is proper room temperature. https://www.essence.com/lifestyle/food-drinks/best-sweet-potato-pie-recipes - ⅔ cup. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. Calories: /serv. This is the BEST Southern Sweet Potato Pie recipe with a crunchy pecan crumble topping! I have never made sweet potato pie, but now that I have this will be my go-to recipe for many years to come! Peel them and cut into 6 slices.Boil over high heat. It sits atop a buttery homemade pie crust and is a true Southern favorite. Sweet Potato Pie Recipe: You’ll need these ingredients. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Step 1. My sweet potato pie recipe is sweet, creamy and perfectly spiced with cinnamon, nutmeg and a pinch of cloves. 2 Tablespoons Vegetable Oil. 2 (15-ounce) cans yams in light syrup, drained. Sweet Potato Pie is deliciously rich and perfect for your Thanksgiving table this year! Roll out pie crust and cut into small rounds with a biscuit cutter. There's just nothing quite like it, especially for holiday dinners in the South and across the U.S. salt, tsp. Cool to … Wrap sweet potatoes with foil and bake on a cookie sheet until soft, about … It’s a wonderful holiday dessert, especially for Thanksgiving. Can I use deep dish pie crust? If you’ve ever made my pumpkin pie, you’ll notice we use many of the same ingredients in this pie, but varying quantities of each. The most flavorful brown sugar and cinnamon spiced sweet potato pie! Whisk in sugar, brown sugar, whole milk, eggs, vanilla extract, cinnamon, nutmeg, salt and cloves. And all the ingredients married together beautifully which made the pies taste wonderful. This homemade sweet potato pie is sweetened solely with dark brown sugar and flavored with warm fall spices, so you already know it’s good! lemon extract ( optional ) 1 cup evaporated milk more if needed 1 cup of sugar 1/2 cup brown sugar 4 LG.eggs 1 stick butter ( soften ) 2 reg. I over whipped my filling. Sweet Potatoes: Can’t have sweet potato pie without sweet potatoes! 1 1/4 tsp ground nutmeg. Stir in granulated sugar, evaporated milk, eggs and brown sugar. Obviously there’s no place for gravy, but you get the point. Is the filling supposed to be thick? Transfer the sweet potato to a large bowl and add the cinnamon, ginger, allspice, nutmeg, salt, butter, brown sugar, and the evaporated milk. Share: Ingredients. Print Recipe: Print Share Recipe: Email. This dark brown sugar adds such a nice, rich flavor to the sweet potato pie filling it deserves to be included in the recipe title! nutmeg 1 tsp. Sweet potatoes Butter Granulated sugar Evaporated milk Whole eggs Egg yolk Ground nutmeg, ground ginger, and cinnamon spice Salt Vanilla extract Homemade unbaked pie crust. Allow sweet potato pie to cool completely on the counter. ¼ cup Splenda® Brown Sugar Blend. Can I use a premade pie crust with this recipe? BEST Eggless Sweet Potato Pie Recipe. cinnamon 1/4 to 1/2 tsp. There’s small pieces of butter that won’t blend the way yours look. pie This recipe calls for 3/4 cup. 4 Pounds Yams or Sweet Potatoes . I’m excited to share this recipe and all my tips and tricks on how to make the best sweet potato pie! Why not make a sweet potato pie and a pumpkin pie? Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. I am an Amazon affiliate member and I earn a small percentage from qualifying purchases. Using a mixer, mash the potatoes until smooth. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! ½ Cup Light Brown Sugar, lightly packed. Recipe Tags: Potato Directions. ¾ Cup Evaporated Milk. … Add the Evaporated Milk. 2 large eggs, lightly beaten. pie crusts – you can use either a store-bought crust or homemade. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. MAKE IT. Carefully pour the egg mixture into the warm sweet potato mixture. Beat in mashed sweet potatoes , eggs, cinnamon, salt, nutmeg, cloves, and evaporated milk until smooth. Great recipe. Granulated sugar and brown sugar – the white sugar is used in the pie crust to add a faint sweetness and the brown sugar is used for the filling. Second best topping option, is a dollop of homemade whip cream. Its texture is firm and luscious, and its flavor definitely autumny. I precisely remember the first time I had a bite of Sweet Potato Pie and falling immediately in love. When ready to serve, thaw overnight in the refrigerator and allow to come to room temperature before slicing. I doubled the recipe and made my own pie crust (from America's Test Kitchen), so I did have to bake it a little while longer to accommodate both pies (closer to 1.5 hr), at the 45 min. I am now trying it with the original spices in the recipes. Makes 8 slices Calories 280 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Brown Sugar Blend. Preheat oven to 425° F. Step 3. I have some already baked and strained sweet potato. Pour the mixture into the pie shell. Remove from the fridge at least 30 minutes before serving. 1/2 tsp ground cinnamon. I just made this recipe & wanted to be sure I didn’t do something wrong. Ingredients. Served with fresh whipped cream, this dessert definitely deserves a spot on your Thanksgiving menu. Eat warm or allow to cool before eating. Pour into uncooked 9" pie crust and bake for 55-60 minutes or until set. In a large mixing bowl, using a mixer on medium speed, beat together sweet potato and 1/2 cup brown sugar until well combined, about 1 minute. Wash and scrub the sweet potatoes, hand dry with paper towel and poke holes around the potatoes with a fork. Evaporated Milk + Butter: Both butter and milk add flavor and guarantee a smooth and creamy texture. 5 tbsp room temperature cubed unsalted butter. In a medium bowl, beat together butter, sugar, and brown sugar until creamy. Keep going until you really have things nicely blended. ½ Cup Condensed Milk. 3/4 cup light brown sugar. If desired, top with a layer of miniature marshmallows the last 8 to 10 minutes of baking time and bake sweet potato pie until golden brown. Add the sweet potatoes on a baking tray and Baked on 425F for 45-1 hour. It’s in a basic pie crust and uses baked sweet potatoes to keep it extra moist and easy to make. Preheat oven to 400 degrees F (200 degrees C). Directions. In this special FREE series, I reveal my most powerful SECRETS to great baking. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. For a good visual you can see the video above (the filling being poured into the crust is right at the 40 second mark). ¼ teaspoon salt. Note: Sweet potato pie can be left at room temperature for up to two days without refrigeration. Homemade Sweet Potato Pie Recipe Sweet potatoes were never something I craved…that is until I started baking with them. This is the ultimate Fall dessert debate isn’t it? While pumpkin pie will forever hold a place in our hearts, I believe there’s also room on the table for sweet potato pie. Pulse until smooth and creamy. This recipe for sweet potato pie from scratch is made with dark brown sugar, yams, heavy cream, pumpkin pie spices and a homemade pie crust. This is the most flavorful, tender, and delicious sweet potato pie I’ve ever had. Sweet Potato Pie Recipe Ingredients 1 14 ounce can mashed sweet potato, cup evaporated milk, cup firmly packed brown sugar, two huge eggs, 1 tbsp. The first ones I made, I used pumpkin pie spice and a little cloves. 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