Za’atar: This is a Middle Eastern and North African spice blend most commonly made up of some combination of dried thyme, oregano, marjoram, sumac and sesame seeds. Melt butter in large skillet on medium heat. This is a fabulous post! Katherine, congrats on your book! Spoon into large bowl. And congratulations Katherine on your book! those triangles look amazing for parties!!! These are great for brunch, but work just as well as a breakfast on the run. Precision with the initial rolling out of the dough and butter is important, to ensure there are no bits of dough without butter in them. . 1 Puff Pastry (1 packet containing two sheets - Thaw puff pastry sheet at room temperature for 40 minutes before using.) Place about an ounce of the spinach mixture into the center of each square, fold over on a diagonal and crimp the edges with a fork. Thank you! Method. Congratulations on the new cookbook. Unfold puff pastry; cut each sheet into four squares. Roll the puff pastry to make a roll. I bought Zatar the other day use in my mutton recipe. That sounds really good! And, I have puff pastry in the freezer – lucky me! Once the… To make it easy, purchase prepared refrigerated pizza dough or use your own favorite pizza dough recipe. Remove from the heat. Thank you Nami for inviting Katherine. These look stunning and I’m a huge fan of Katherine’s blog…..puff pastry rocks! Although Nami and I have never met I feel like we are friends. I feel so lucky to have Nami as a blog friend. . I always have some stashed in my freezer and I can’t begin to tell you how often it has come to the rescue. Whenever I go out for a savory crepe, I have a spinach and feta one. Congrats on your cookbook, Katherine Your turnovers look delish . I like such easy and delicious things! It’s so nice seeing you here on Nami’s blog, Katherine. The turnovers look terrific. And the pastry looks amazing! Unwrap puff pastry dough and cut each sheet into 4 squares. How to Make Bacon, Spinach & Cheese Turnovers. Cut puff pastry into 3 equal strips. @K: Congratulations on your book! These sounds a lot like spanakopita which I absolutely love, so I can’t imagine having any leftovers from one batch! Turn off heat and stir in mozzarella and ¼ cup of Shawnee Mills Brown Gravy Mix. It was published by Hang Time Press, a lovely new media publishing house, and is available on Amazon Kindle and Barnes and Noble Nook for just $2.99. Roll each pastry sheet into 12-inch square. Add green onions, garlic, rosemary and thyme; cook and stir 1 minute. From delicious croissant recipes to tear and share bread and ready-made pizza dough, choose from our recipe ideas below to cook up a … Cut each square into 4 (6-inch) squares. Puff pastry is so versatile, and I don’t know anyone who doesn’t rave about a dish when it includes this delicious pastry. Reduce heat to 375°F. Drain spinach, squeezing the excess liquid from it. Spinach and feta is a perfect flavor combinations here and works well. Cut into 6 even 5 to 6 inch squares. This site requires JavaScript. It was delicious. Thaw frozen spinach in microwave as directed on package. Good to see you here Katherine. These turnovers look awesome. Wonderful guest post! What a beautiful dish – I always think spinach and feta are two things which just always “click together” so perfectly! or until tender. Great guest post & these turnovers look amazing! I haven’t played with puff pastry for years — it’s time again, don’t you think? Congrats to Katherine for publishing her new book! Those turnovers look delicious! I hope you’ll check it out! Nami, thank you so much for having me on your gorgeous blog! It’s so versatile and a breeze to work with. Great guest post! Press down with a fork along the edges to tightly seal. I love the flavor combo of these turnovers- classic! If you cooked the spinach dry in the skillet first, then squeezed it, then chopped it, then heated it briefly with the sauteed onion, do you think you could avoid having to squeeze it after adding the lemon juice and egg yolk? Hi Nami, this is a wonderful guest post I love Katherines blog, she always has something delicious going on. She is truely an inspiration and I am so excited for her and her new cookbook! Roll each pastry sheet into 12-inch square. Hope you both have a lovely dy. Cook: 30 min. Being a Greek I grew up loving spanakopita in any shape and form! We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. Nice thorough instructions, interesting ingredients — sounds terrific. Congratulations on your e-book: it looks stunning, as do your turnovers. Buy our best-selling e-cookbook for 33 more easy and simple recipes! * Percent Daily Values are based on a 2,000 calorie diet. Congratulations Katherine on the book!! These turnovers look perfectly delicious! All the recipes in the book call for prepared puff pastry, an ingredient that I’ve become obsessed with in recent years. Thanks so much for your kind feedback! I just made her cinnamon buns…so yummy! Brush tops of turnovers with egg. =) Gorgeous setting for a gorgeous meal. Thanks Nami.. Oh, these look so good I could eat that whole basket of them! Tasty and so great to have as a snack at home or on the go! This spinach and feta turnovers sound delicious. Roll out the puff pastry sheet to 12" x 12" and cut out 9 squares of 4" each. Place the turnovers on a baking sheet lined with parchment paper, brush with the egg wash or cream and sprinkle on the sesame seeds. Congratulations on your first cookbook and I hope more cookbooks to come. I just purchased Katherine’s book for my Kindle, first cook book purchase for Kindle. Absolutely yummy. It’s so wonderful to see Katherine here on your blog as I am fan of Katherine’s work. Living in Israel must be so exotic. Once frozen, transfer to freezer bags. Thanks Zee!! Line a baking sheet with parchment paper. have been eating thai food i make and bbq also, best wishes. Thanks for a great post. ©2020 Just One Cookbook, All Rights Reserved. Its a pleasure to see Katherine at your amazing blog, Nami. 2 sheets ready to bake puff pastry dough, thawed. I’m a sucker for things like this at breakfast time. These look scrumptious! After crimping their edges, place them on a baking sheet in a single layer and freeze for at least 2 hours. To re-heat, simply bake in a pre-heated oven for 10 to 15 minutes, until warmed through. It is available at specialty food shops in the US and can be ordered from online spice shops such as The Spice House and Penzeys Spices. Here I’ve used it as the base for one of my favorite meals: brunch. I love her presentation, style and recipes. I also love to use puff pastry. Required fields are marked *. Congrats on your e-book that is so cool. Thank you. I’m a bit puff pastry challenged, however your recipe is enough to get me out of the gate. Heat the olive oil in a large skillet over medium heat. 10oz package frozen chopped spinach, thawed. No stress with the ready to use puff pastry. Beautifully done! Congratulations on your book and thanks for sharing your recipe. look so tempting! If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Looking forward to checking out Katherine’s website! I love the combination between feta and spinach (and I love both separately :P)! Fold each pastry square over filling to form triangles. A delicious creamy spinach and feta cheese snack encased in golden puff pastry. 1 egg, beaten . Cut each remaining strip into 3 … I recently have been learning how amazing and versatile puff pastry is- what a great idea! Nami, I love your pick of a guest blogger! And if so, how do you reheat? That’s a great idea. 1/2 Cup Cheddar Cheese 1/2 Cup Gouda Cheese 1 Spinach (1 packet frozen spinach… Loved anything with spinach and its looking wonderful. Funny how you mentioned bourekas. Absolutely amazing. You said you make them in advance – do you freeze them? I’m really excited because she’s my good blogger friend and this cookbook is about puff pastry! For a tasty meatless meal, serve with a tossed green salad topped with your favorite KRAFT Light Dressing. =] xoxo. 13-13: Spinach Turnovers are a nice vegetarian option that you can bring to a party or just make for yourself. Set aside. Makes 8 turnovers . 2 Tablespoons shallot, finely chopped. Scoop 1-2 Tablespoons per filling onto the center of … Perhaps it will end up in the next edition . Lovely guest post! What a great idea for a cookbook–and I love the ease and versatility of puff pastry! Make 2 or 3 slits in top of each turnover with sharp knife. Season lightly with salt and pepper and vigorously stir in the lemon juice and egg yolk (reserve the egg white for later). Preheat oven to 400°. Cut each square into 4 (6-inch) squares. I mean as middle eastern, I grow up on such food, but our traditional spinach pie made with the yeast dough. Your turnovers look fabulous! Add the onion and garlic and cook until just … Hi Katherine, nice to meet you These turnovers look delightful, and sounds like a great book! Congratulation on the launch of your cookbook Katherine! They would make a wonderful snack or lunch. So nice to see blog friends unity . I would love to try them out! Katherine, what a great recipe! These look lovely. Prep: 15 min. Ingredients. =). Thank you Faye! Notify me of followup comments via e-mail. It’s called Puff Pastry at Brunch: 10 Sweet and Savory Recipes to Start Your Morning and it is an e-cookbook. I agree, living in the Middle East, I’ve seen turn overs filled with all kinds of things. Stir in mozzarella, ricotta, garlic powder, nutmeg, salt and pepper. Wonderful, I didn’t know about Katherine’s e-book. Thanks & Regards, Sonia !!! You can unsubscribe at any time by clicking the link in the footer of our emails. Return spinach to the bowl and thoroughly mix in the feta. The spinach feta combo is sensational. Fold each pastry square over filling to form triangle; seal edges with fork. Anything with spinach plus feta is my kind of snack! i forgot how much i love fetas cheese have not used it for years. Bourekas, a kind of savory turnover, have become a staple of my diet and are the inspiration for this recipe. I am so honored and excited to be here. Put a spoonful of the spinach-feta mixture into the center of each puff pastry square. Spinach and Feta…sign me up for life. I am sure I would love these triangles too! I tried a quite a few methods before settling on the somewhat odd but very effective squeeze *after* adding liquids method, but will have to give this a go next time! These turn overs sound fantastic. It's a quick dish to put together and the results are fabulous. Aug 19, 2020 - For a fun Sunday afternoon project, make these savory turnovers for dinner, and assemble plenty of extra ones to pack into lunch boxes later, since they can be assembled and frozen for up to 2 months. yay! Bookmarked! In a large skillet, heat oil over medium-high heat. I think the availablility of puff pastry allows all of us to take your recipes and look like experts. Thaw puff pastry sheets according to package directions. Congrats Katherine on your cookbook! This one is where I want to be. Great guest post, congrats on your book. This is such a great combination of flavors. MOISTEN all pastry edges lightly with water. Its lunch time here right now and I d finnish them all! Now I have to check out where I can get Za’atar! 35min Salmon, spinach and pesto are wrapped in a sheet of puff pastry before being baked to perfection. She does have some amazing talent for many different cuisines. The turnovers do look delicious, especially after seeing the filling ingredients. Transfer to greased baking sheets. This recipe looks amazing! Great with sweet or savoury – even the off cuts to have on their own haha naughty, Thanks Nami for introducing us to Katherine I can’t wait to check out her blog too ~ I think spinach and feta go so well with each other ~ I really like how easy this recipe is too can’t wait to give it a go sometime . Hi Nami and Katherine, I love having a box of puff pastry in the freezer, I like the fact this is a savory recipe though. Moisten pastry edges lightly with water. I must try to see if I can buy it here. Our Ready-to-Bake range features a variety of tasty ready-made pastry recipes, perfect for when you’re looking for an easy meal. Wonderful guest post, Nami..spinach and feta can never go wrong.. Hi Nami, It’s great to see Katherine doing a guest post on your blog. I am on my way over to check out her e-book. Add the onion and garlic and cook until just softened (be careful not to burn the garlic). Well done! They are a staple in our home now! Great to see you Katherine on Nami’s blog. A Lebanese friend once made me taste zaatar on flat bread with some oil. Great friend and one of these days, I’m going to ensure I meet her in person! Your email address will not be published. I am thrilled to hear it and I really hope you enjoy the book . Love spinach turnovers whether they’re made with puff pastry or phyllo and the za’atar is great on flatbreads breads or on roast chicken so I imagine it would add a lot of flavour to these as well. A very well made post with beautiful pictures. In a medium skillet, heat oil over medium; add onions and garlic. These spinach and fetta triangles look like the perfect snack. What a fabulous recipe and a lovely guest post from Katherine. This roll … Please do not use my images without my permission. Without further ado, please welcome Katherine with delicious Spinach and Feta Turnovers! Add spinach and ricotta; stir to combine. I like to freeze some to reheat them for an easy snack. Yes, I bake them as directed and then freeze them flat on a baking sheet before transferring to an airtight container. Spread the spinach mixture on rolled puff pastry evenly. I can’t wait to see Katherine’s book! Frozen, unbaked puff pastry with a spinach and feta cheese filling topped with breadcrumbs. Top each 6-inch square with 1/4 cup of the spinach mixture. Thank you so much Jane!! Mozzarella and ricotta make a creamy base for these savory turnovers filled with spinach and mushrooms. 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