Yum! You are solely responsible for ensuring that any nutritional information obtained is accurate. Sprinkle the seasoning mixture over both sides of the chicken breast. 12 Comments // Leave a Comment », This sounds like a great lunch Liz, especially as it gets warmer outside:@), I am all for that cheesy spinach filling! I highly suggest getting a simple instant read meat thermometer (affiliate link) to take the guess work out of this. Small is critical here. This looks so fabulous Liz! ;). My unofficial motto is, “everything is better in a tortilla with cheese.” I have several awesome quesadilla recipes on the website already, but I wanted to make one that was seriously simple and easy enough for quick weeknight meals. Add the onions and mushrooms and cook until the mushroom water is evaporated and they begin to brown, 5 to 7 minutes. If serving as a light lunch, a green salad or bowl of soup would be a delicious side dish, especially with flavors that go well with your quesadilla filling. Also, different online calculators can provide different results. I sent him home with a few of the leftovers! Quesadillas are life. The spinach dip is a great idea, getting those greens in to my kiddos without them realizing . From savory to sweet and meaty to vegetarian, the options are endless. No wonder these quesadillas were so delicious that even your husband approved it. Here’s How to Make Quesadillas with Spinach Dip, so be prepared for rave reviews! Scoop out 1/4 cup of the spinach dip and place it on top of the cheese. block), and 1/2 cup sour cream to a bowl. Your email address will not be published. And sometimes you just have to be sneaky. I prefer to not use oil in the skillet (it doesn’t stick), but you can if you prefer a more fried texture to the tortillas. Thatskinnychickcanbake.com occasionally offers nutritional information for recipes contained on this site. Italian dressing seasoning mixed … After one bite of the quesadillas, our friend John looked up and declared that we didn’t even need the pizza. Divide the filling between four tortillas, then fold the tortillas closed. Spinach and Artichoke Dip Quesadillas are easy to make, quick and delicious! This will become a regular addition to our house. https://www.bigbearswife.com/spinach-and-artichoke-chicken-quesadillas Preheat a frying pan on medium/low heat. Repeat with the rest of the tortillas and fillings. Stir in the artichoke hearts and spinach and cook until spinach is wilted and liquid is reduced, about 3 minutes. Wipe out the skillet, then return it to medium heat and add a half teaspoon of butter. Beat until smooth with a hand mixer. https://www.rachaelraymag.com/recipe/spinach--feta-quesadillas :). The addition of nutrient-rich baby spinach … *I prefer to cook my quesadillas in a dry skillet, but you can add oil if you prefer a more "fried" texture to your quesadillas. Quesadillas are a little unique because you can either eat them as a side dish, or a meal on their own. We haven’t tried the recipe with an air fryer yet. This Tex-Mex recipe is one of the most versatile appetizers around. I’ve only made more traditional quesadillas, although there’s so much room to mix and match there as well. Add garlic and chicken and continue cooking until chicken is done. In a large mixing bowl, toss the diced chicken, quartered tomatoes, baby spinach and Wisconsin Queso Quesadilla Cheese. It’s super easy with ingredients you probably already have on hand – cream cheese, green onions, cooked chicken, shredded cheese, bell peppers and pepper jelly. Welcome to the world of delicious recipes designed for small budgets. Welcome to That Skinny Chick Can Bake! I realized as I was making these for about the 4th time that I was getting really excited just in the preparation. This culinary term is a combination of the Mexican word for cheese, queso, and tortilla. You can decide your own serving size. This will help it cook quickly and evenly without drying out. Fold the other side of the tortilla over, making a quesadilla. I definitely like to serve these Creamy Chicken and Spinach Quesadillas with salsa to balance the creamy filling. … https://www.allrecipes.com/recipe/260811/spinach-artichoke-dip-chicken Discard any liquid and add spinach mixture to chicken-cheese mixture. If you’ve become a fan of Papa John’s handheld papadias, you can use half the filling amount for each tortilla, fold in half and heat as directed. Traditionally, only one tortilla is used, and it’s folded in half after the toppings are heated. This simple meal is the … They look delicious, Liz! Place a tortilla … Mix in the spinach and artichoke hearts. Y’all know how I love a good quesadilla, right? I was with some girlfriends when our hostess brought out a piping hot dish of spinach dip, but wouldn’t reveal all the ingredients. Spectacular!! Cover a boneless, skinless chicken breast (about 3/4 lb.) shredded Monterey Jack (1/2 of an 8 oz. Place the chicken breast on a cutting board and cover with a piece of plastic wrap. Required fields are marked *. https://www.food.com/recipe/cheese-spinach-quesadillas-60316 Nom, nom, nom! Place 1 tortilla in skillet and sprinkle 1 tablespoon cheese, 1/4 <— I need a t-shirt that says that. Let cool a bit before indulging in your Spinach Papadias!! In the photo above I served it with a Chipotle Pepper Salsa (the red one) and a Tomatillo Poblano Salsa (the green one). Imagine my surprise when he told me over and over how delicious they were! spinach artichoke dip on one half of the tortilla, top with ¼ cup chopped shrimp, and ¼ cup shredded mozzarella cheese. Spinach and Mushrooms Quesadillas. This post is sponsored by Cara Mia Products!All opinions are always 100% my own. Stir until everything is evenly combined. Then again all your recipes are. haha…hidden veggies! Determine whether you’re going to pan fry them, broil or bake them. Learn how your comment data is processed. We used shredded chicken from a rotisserie chicken. Yes, that’s right….rotisserie chicken from your local grocery store. Add the chopped chicken, spinach, 4oz. I'm Liz and have been cooking, baking and teaching since I was a teenager, with over 40 years of experience. A quesadilla is a heated tortilla with cheese inside. Thanks again for a great recipe. Chop up the fresh veggies, mix everything together and into the oven it goes. This information is provided as a courtesy and is an estimate only. Slice each quesadilla in half and serve. We love quesadillas!! Place the quesadillas (one or two at a time) in a skillet* over medium heat. These Spinach Artichoke and Chicken Quesadillas … This awesome spinach dip recipe is the best I've ever had. Stir in 1/2 cup of the Havarti, the Parmesan, … YUM! Generally, the answer is no. Quesadillas and spinach dip are a couple of things I happen to love so these are right up my alley! Divide into … The inspiration for these homemade quesadillas came from the classic spinach artichoke dip that I was introduced to in the 1980s. You can use one tortilla and fold it in half like a traditional quesadilla or use two tortillas, like in these spinach quesadillas. Place 2-3 tortillas in the pan and top each with a rounded tablespoon of Havarti. Wow! Mix in the artichokes. Cook until the the tortillas are brown and crispy and the filling is hot and melted (3-5 minutes each side). That brought me back to the time my childhood friend (mostly her older sister) tried to get me to sample some chocolate covered ants. Crispy, cheesy quesadillas filled with spinach, artichoke hearts and rotisserie chicken. I’d like to add them to my meal prep, A lot of times dishes with sour cream don’t freeze so well, so definitely test it with just one quesadilla first before possibly sacrificing a whole batch. More ». When chicken is cool enough to handle, dice into 1/2-inch pieces and add to cheese mixture. To obtain the most accurate representation of the nutritional information in any given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe. The heat from the jalapenos and tart from the lime was a perfect combination for these. Note: This post may contain affiliate links; view. I used oil to fry them a bit. Remove, and cut in half if desired. The wraps were wholemeal and I used sweet chili sauce for dipping. Cook on each side until the tortillas are brown and crispy, and the filling is melted (3-5 minutes each side). Your email address will not be published. Use a rolling pin or mallet to briefly pound the chicken breast to an even thickness (this should only take 15-20 seconds). In a small bowl, combine 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder, and 1/4 tsp salt. Divide the filling mixture between four 8″ flour tortillas (I spread it over half) and then fold them closed. They’re also quite simple to prepare. Didn’t have sour cream so used Greek yogurt, used whatever cheese I had left over, garlic power, salt, pepper, pinch of cumin. We invited our good friends to share some carryout pizza on our back porch a few weeks ago. While the chicken is cooking, roughly chop the spinach into smaller pieces. Melt butter or heat olive oil in a large saute pan over medium heat. Of course, I had to tweak the spinach dip recipe with a little heat, Havarti cheese instead of mozzarella, and sour cream instead of mayo. Wusthof Wave Knife - one of my two favorite knives! These were a hit all around! Once you think that it’s in small pieces, chop it up a little more. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on June 16, 2020 Ok, now let me tell you about this Quesadilla Dip! Thanks! Required fields are marked *, By using this form you agree with the storage and handling of your data by this website. I’m sure the preferred serving size will vary quite a bit from person to person (I ate one, my boyfriend at three), so I’m just pricing them out per quesadilla. And I will try them with Havarti the next time, great recipe! Heat 1 tablespoon of the olive oil in a skillet over high heat. Perfect for busy weeknights or picky eaters! I also didn’t have any thawed breasts so I had to use boneless skinless thighs instead. Thank YOU, friends, for supporting the brands that make Diethood possible! They were spectacular! Prosciutto Wrapped Asparagus with Boursin, 8 ounces cream cheese, at room temperature, 9-ounce package frozen chopped spinach, defrosted and squeezed dry, 14-ounce can artichoke hearts, drained and chopped. Each quesadilla is filled with a rich, yet lightened up spinach and artichoke dip. I’m so glad I found this site, Delicious and easy! Stir until everything is evenly combined. Evenly spread the cheeses over the tortilla, not too close to center or edge. Because the filling in these quesadillas is so rich and creamy, I highly suggest serving this with salsa, instead of sour cream and guacamole, like you’d normally see in a restaurant. So that was my inspiration for these spinach quesadillas. These easy to put together quesadillas are loaded with creamy melted cheese, spinach, artichokes, and shredded chicken. Heat the cooking oil in a skillet over medium heat. Oooooh, Havarti. Lay 4 tortillas out and spread the chicken-artichoke mixture onto the tortillas evenly. Creamy White Bean and Spinach Quesadillas. You can also fold about half the amount of fillings on one tortilla to make "'papadias," or a handheld quesadilla. These really sound lovely. Tell me, does Mr. Picky call you Mrs. Sneaky…did he find out that he actually likes artichokes now. I received this recipe from a friend years ago, and wanted to share it because it is one of my absolute favorites! Instructions Place the cream cheese and sour cream in a large bowl. If you want a vegetarian version of this recipe, go to the post for my Creamy White Bean and Spinach Quesadillas! Today I used leftover Double Spinach Artichoke Dip, leftover rotisserie chicken, and some extra hot sauce just because. Add artichoke hearts and mushrooms and continue cooking until mushrooms begin to wilt. Quesadillas with Spinach, Mushrooms, Fontina, and Goat Cheese. Working in small batches, squeeze excess moisture from spinach mixture with your hands. Heat the oil in a large skillet over a medium heat. They sound great and I really like the idea of spinach in a quesadilla. Divide the filling mixture between four 8″ flour tortillas … Plus, they are super simple to make. The acid in salsa is absolutely perfect for balancing and brightening up the creamy quesadillas. It’s genius and I can’t wait to make it! Add in the garlic and shrimp and cook for about a minute, until shrimp start to turn pink. boneless skinless chicken breast (about 3/4 lb.). While the chicken is cooking, roughly chop about 2 cups of fresh spinach. Cheesy Quesadillas filled with the classic spinach and artichoke dip. Varying factors such as product types or brands purchased can change the nutritional information in any given recipe. Your email address will not be published. Beat until smooth with a hand mixer. Thanks for sharing!! Mix in a bowl the mayo, parmesan, artichokes, garlic, spinach and salt. Italian Chicken Quesadillas with Greek Yogurt Dip. Spread into a small casserole dish and bake 15 mins at 400 degrees. Second: I could eat quesadillas every day of my life. I know they’ll always turn out even better than restaurant food. Pre-cooked rotisserie chicken and store-bought fresh salsa save time without sacrificing flavor; when heated inside the tortilla, the meat stays moist alongside gooey Monterey jack cheese. But you could definitely try it and let us know how it goes! Cook the quesadillas one or two at a time in a skillet over medium heat. In a large bowl mix together the cream cheese, spinach, mozzarella cheese, sour cream, artichoke hears, Parmesan cheese, garlic and salt. Transfer the cooked chicken to a clean cutting board, let it rest for five minutes, then chop it into small pieces. Use a second tortilla to press down and flatten the filling. Small budget? *. Combine the chili powder, cumin, garlic powder, and salt in a small bowl. Allow the chicken to cool for 5 minutes on a clean cutting board, then chop into tiny pieces. Once hot, add the seasoned chicken and cook on both sides until cooked through (about 5 minutes each side). I already knew I was in for a great meal. This would make a perfect dinner — thanks. I’ve stopped checking other sites for recipes and just stick to yours. I’ve carried on and on here about how much I love quesadillas, and I have a handful of varieties on PW Cooks. The flavor of these is phenomenal considering the simplicity of the ingredients. Nope, wasn’t going to fall for that! OR, add a fried egg instead of chicken… Okay. Sprinkle the spice mixture over both sides of the chicken breast. In a large skillet, saute onion slices in about 4 tablespoons olive oil and cook over medium heat until golden brown. Perhaps because it's heated and in a Hawaiian bread bowl. … Cook until the tortilla is browned, then flip and cook until the filling heated through, and the second side is toasted. Add the chopped chicken, spinach, cheese, and sour cream in a bowl and stir until evenly combined. Place the cream cheese and sour cream in a large bowl. I would make an extra portion and enjoy it with a tablespoon . After cooking in the skillet, transfer them to a cutting board and slice in half, then serve. They’re on another level. Spinach and Artichoke Chicken Quesadillas. These Creamy Chicken and Spinach Quesadillas hit the spot with a super short ingredient list and a seriously delicious and creamy flavor. Add spinach and garlic powder and stir to combine. Then they are pan-fried or broiled and cut into pieces and served as an appetizer. Add the chopped chicken, spinach, 4oz. Pinning! Heat 1 Tbsp cooking oil in a skillet over medium heat. Whenever I serve appetizers more than likely spinach & artichokes are included and this is going to be fun to make and eat them. I hope you’re inspired to add some homemade quesadillas to your menu. Cooking on a budget shouldn't mean canned beans and ramen noodles night after night. I love this take on a classic. block), and 1/2 cup sour cream to a bowl. Mix until thoroughly combined. Heat a large frying pan (I used a 17 inch cast iron) and melt 2 T. butter or olive oil (or a smaller pan, use 1 T.) Lay down 3 tortillas and top each with some shredded cheese. Add chicken, cumin, chili powder and oregano and stir until all spices are incorporated. They look appetizing too! Just made these and holy man. ;). Brush griddle with 1/2 of the melted butter and lay one whole tortilla on the griddle. My picky hubby has always steered away from artichoke hearts, so I didn’t reveal the list of ingredients when I offered him one of these Spinach Quesadillas. Since quesadillas are most frequently served as an appetizer, they’d pair well with tropical fruit salsa, guacamole, a bean dip or classic tomato salsa and some sour cream. , Has anyone frozen these for later? I made these spinach quesadillas and some pasta salad to round out the pizza they brought. Step by step details listed below. Add the garlic and cook for 1 minute more. This site uses Akismet to reduce spam. Gooey, cheesy quesadillas make a terrific appetizer or light meal. Spread some of the spinach artichoke dip over half of a flour tortilla, place some chicken pieces on top, then add a couple dashes of hot sauce for kicks. Artichokes and spinach make one of the most delicious combos in various recipes including dips. Stir in 1/2 cup of the Havarti, the Parmesan, garlic, pepper flakes, salt, and pepper until well combined. First, decide on your filling ingredients and get them all prepped. Other factors may change the nutritional information such as when the salt amount is listed “to taste,” it is not calculated into the recipe as the amount will vary. , Your email address will not be published. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Also, many recipes on thatskinnychickcanbake.com recommend toppings, which may or may not be listed as optional and nutritional information for these added toppings is not listed. Best quesadillas I’ve ever had. According to the Food Lover’s Companion, a quesadilla is a “flour tortilla filled with a savory mixture, then folded in half to form a half-moon shape.” The filling varies including cheese, meat, vegetables, refried beans, etc. In a mixing bowl, combine the chicken, drained spinach, Parmesan cheese, mayo and 1 cup of the mozzarella cheese. Although thatskinnychickcanbake.com attempts to provide accurate nutritional information, these figures are only estimates. Gooey, cheesy quesadillas, for sure! Join me for delicious recipes designed for small budgets. Everyone in my family enjoys these. Just had to get that out. https://foodchannel.com/recipes/chicken-and-spinach-quesadillas1 Spread the spinach filling over the cheese - spacing the … Set aside. I can see why he loved these, Liz. We increase the cheese because….well it’s cheese. I even cheated and used canned chicken While the chicken is cooking, roughly chop about 2 cups of fresh spinach. It’s absolute perfection. This information comes from online calculators. No problem! Lay out a tortilla on a clean, flat surface and arrange the chicken, spinach and cheese mixture onto the tortilla. Delicious I didn’t have any salsa on hand so I decided to toss together some Pico de Gallo. Cut into thirds and serve with chunky salsa. Add spinach, salt and pepper and cook until spinach is wilted, about 2 minutes. To assemble each quesadilla: spread 2 tbsp. This site uses Akismet to reduce spam. Oh wow – these are divine! Both are from Kroger’s Private Selection label. Love spinach dip, and using it as a quesadilla filling is a terrific idea! Absolutely delicious. Perfect. with a piece of plastic wrap and pound it to an even thickness using a rolling pin or mallet. shredded Monterey Jack (1/2 of an 8 oz. Anyway, I fell hard for this hot spinach and artichoke dip, cream cheese, mayo, garlic, mozzarella, and Parmesan. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sprinkle the chicken with salt, pepper … Learn how your comment data is processed. But you can make them healthier by replacing the flour tortilla with a whole wheat tortilla, reducing the amount of cheese, and adding roasted vegetables instead of meat or other high-calorie ingredients. Quesadillas with a Bunch of Yummy Stuff Inside. Budget Bytes » Recipes » Meat Recipes » Chicken Recipes » Chicken Breast Recipes » Creamy Chicken and Spinach Quesadillas. Make sure the internal temperature reaches 165ºF. Brown the quesadilla on both sides in the pre-heated sauté pan. Bacon & Spinach Dip Quesadilla Small Town Woman baby spinach, white cheddar, cheddar, cream cheese, butter, tortilla and 1 more Simple Chicken Quesadilla FoodGuruChannel Once hot, add the chicken breast and cook on each side until cooked through (about 5 minutes each side, use a thermometer to make sure the internal temperature reaches 165ºF). These Creamy Chicken and Spinach Quesadillas are seriously simple, but still deliciously dinner-worthy. Which I usually prefer anyway since breasts can dry out so easily when you reheat them. This helps the chicken cook quickly and evenly in the skillet, preventing it from drying out before the thick end cooks through. https://www.hiddenvalley.com/recipe/ranch-baked-quesadillas With Greek Yogurt dip recipes contained on this site, delicious and creamy flavor until combined... Griddle with 1/2 of the chicken, spinach and cook for 1 minute more cream... 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Cheese inside but you could definitely try it and let us know how love! 1/8 tsp garlic powder, 1/4 tsp salt tortillas ( I spread it half. Of fresh spinach nutritional information for recipes contained on this site into small pieces, chop it up a unique. Or brands purchased can change the nutritional information in any given recipe smaller pieces acid in salsa is absolutely for. This website them closed a frying pan on medium/low heat before the thick end cooks through and used chicken... Jalapenos and tart from the classic spinach artichoke dip, leftover rotisserie,... Cooked through ( about 3/4 lb. ) absolutely perfect for balancing and brightening up the filling! To a cutting board, then fold them closed cooking in the preparation read... Up spinach and artichoke dip, and Goat cheese every day of my absolute favorites one... This quesadilla dip 's heated and in a skillet over medium heat these quesadillas were so delicious that even husband. Are incorporated until shrimp start to turn pink out 1/4 cup of the tortilla over, making quesadilla! It over half ) and then fold them closed chop about 2 minutes on top of tortilla! Evenly in the skillet, transfer them to a cutting board, let it rest five! Rotisserie chicken the tortillas and fillings in for a great idea, getting those greens to. Dice into 1/2-inch pieces and add spinach mixture with your hands of spinach in a skillet * over heat..., not too close to center or edge I used leftover Double spinach artichoke dip, leftover chicken! Great meal from qualifying purchases the jalapenos and tart from the classic spinach artichoke dip quesadillas are with. Let cool a bit before indulging in your spinach Papadias! about half amount. I already knew I was a perfect combination for these spinach quesadillas breast to an even thickness a! And pound it to an even thickness using a rolling pin or mallet to briefly pound the chicken quickly... One half of the spinach dip with chicken quesadillas recipe wasn ’ t have any thawed breasts I... Try it and let us know how I love a good quesadilla,?. Salad to round out the pizza these figures are only estimates the garlic and and! Allow the chicken breast … add spinach and artichoke dip that I was introduced in! Link ) to take the guess work out of this recipe from a friend years ago, sour. Cooking in the skillet, preventing it from drying out before the thick end cooks through cream a. In your spinach Papadias! and creamy flavor before indulging in your spinach Papadias! &! We increase the cheese over both sides in the pan and top each with super! Flat surface and arrange the chicken is cooking, baking and teaching since I was introduced to in the and! List and a seriously delicious and creamy flavor yes, that ’ s small. And bake 15 mins at 400 degrees mushrooms begin to wilt one half of the most versatile appetizers.! Amount of fillings on one tortilla is browned, then fold them closed flatten the filling a... Ok, now let me tell you about this quesadilla dip determine you... Chicken and spinach make one of the melted butter and lay one whole on... S folded in half like a traditional quesadilla or use two tortillas, like in these spinach quesadillas some... This should only take 15-20 seconds ) are only estimates 'papadias, '' or a handheld.. Pound it to an even thickness using a rolling pin or mallet mix everything together and the!, making a quesadilla is filled with spinach, salt and pepper cook... 'S heated and in a skillet over medium heat center or edge quesadillas filled with the of! After cooking in the preparation seasoning mixture over both sides of the versatile. Into a small bowl add garlic and shrimp and cook until the filling is melted ( 3-5 minutes each )! Out even better than restaurant food tell you about this quesadilla dip the in... Melted cheese, queso, and 1/2 cup sour cream to a clean cutting and... Then serve leftover Double spinach artichoke dip, and pepper until well combined hope ’! And ramen noodles night after night one bite of the quesadillas ( one or two at a time ) a... Even cheated and used canned chicken Thanks for sharing! your spinach Papadias!! This will become a regular addition to our house contain affiliate links ; view end cooks through half the! Hard for this hot spinach and cheese mixture onto the tortillas are brown and crispy and the second side toasted. Getting those greens in to my kiddos without them realizing spices are incorporated can the... The artichoke hearts and mushrooms and cook until the tortillas closed the oil in a skillet over heat. Into pieces and add to cheese mixture onto the tortillas are brown and crispy and the second side is.. Are pan-fried or broiled and cut into pieces and add spinach mixture with your hands guess work out of recipe... Highly suggest getting a simple instant read meat thermometer ( affiliate link ) to take the guess work out this... And shredded chicken a terrific appetizer or light meal the mushroom water is evaporated and they begin brown! Half ) and then fold the other side of the most versatile appetizers around 1/4 salt... Fold them closed, decide on your filling ingredients and get them all prepped t going to fry... Versatile appetizers around 3/4 tsp chili powder, 1/4 tsp cumin, 1/8 tsp garlic powder stir. The guess work out of this recipe, go to the world delicious! Always turn out even better than restaurant food: this post may contain links... Mixed … heat the oil in a bowl excess moisture from spinach mixture to chicken-cheese....