First leaf sencha mixed with puffed brown rice (genmai) and a pinch of matcha. When ready, strain the tea leaves and pour the tea into a pot, bringing to a simmer. Despite being the same tea type, matcha, sencha and genmaicha each have a different flavor profile and unique tasting experience. Hojicha It is made by roasting sencha of the 1st and 2nd flushes usually. So, at first glance the Sencha (on the right) is way darker in color and looks like it will give more of that flavor into the rice. Genmaicha is a type of tea which is very popular in Japan, made by combining Sencha green tea with toasted rice. Both types of green tea offer numerous health benefits, but the nutritional value varies between the teas. Matcha is usually much creamier than sencha, since it's made with a powder. A temperature of 80–85°C (176–185°F) is a good starting point. Since I used tea in the rice as well, the sencha was a little bit more potent in terms of turning the rice color. Dit verwijst naar de methode waarop de thee wordt gemaakt; van gedroogde theebladeren. Genmaicha is a Japanese green tea mixed with brown rice kernels and noted for its pleasant roasted flavor. I think this would pair well with something a bit heavier. Het woord "sencha" betekent "gewelde thee". The genmaicha flavor shows up in the rice but it is also mellow enough to let you enjoy the flavor of the rice as well. Genmaicha is traditionally made with bancha. Whisk the eggs and drizzle them in, stirring slowly until they form little ribbons in the soup. It is the pinch of matcha that distinguishes our genmaicha and gives it a brilliant emerald g reen color. Portion out the rice into two bowls and layer the green tea broth over rice. If it's late April or May through June, even though it may not specifically say "shincha" and may only say "sencha", it's probably sencha in shincha form. Shincha note: Most of the sencha green teas in this category fall under the category of shincha from when they are first released in late April or early May, and remain classified as shincha for about one month. All Rights Reserved. Matcha vs Sencha (Loose-leaf) Green Tea: What Are the Differences? FUKAMUSHICHA. Lighter steaming will result in a lighter, cleaner, more delicate tea. Creating a Meditative Tea Ritual to End 2020, Inner Calm + Soothed Skin (Thanks to Tea). The rice provides a different grainier flavor, and acts as a soother to the stomach after consuming tempura or eating fried foods, Genmaicha acts a soothing agent for stomachs. Remember, the leaves and matcha powder are very delicate so don’t over steep. The sencha is a gift that my cousin brought me from his recent trip to Japan. Previous in series: Sencha Japan tea is plucked four times during the growing season, and the coarse older leaf of the last plucking is used for bancha, which means “last tea”. Comparing sencha tea to matcha powder is like comparing apples to oranges. It is blended with Bancha or Sencha and "brown rice" (which is rice that still has the bran covering on the grain). Kukicha Genmaicha can be produced using a base of sencha, bancha, or other Japanese green tea although it is traditionally produced with a bancha base. When preparing a cup of matcha, you’re mixing powder into the water, and consuming the actual leaf. Love kale chips? Matcha leaves are dried and then ground into a very fine powder. It got a momentum during the 1964 Tokyo Olympics. Steep 4 cups of Matcha Genmaicha. However, nowadays the market offers a lot of options, such as sencha genmaicha (煎茶玄米茶, made withsencha), houji genmaicha (ほうじ玄米茶, made with houjicha) and gyokuro genmaicha (玉露玄米茶, made with gyokuro). I’m almost 100% certain it is sencha after asking some friends who know Japanese and also comparing it to my other green teas. In tegenstelling tot andere soorten Genmaicha, die hoofdzakelijk worden gebruikt als eenvoudig drankje tijdens de maaltijd, is deze Genmaicha gemaakt om te fascineren met zijn elegante stijl. The results were clear: Matcha green tea has significantly more EGCG than Sencha green tea from China. I’ll be honest, while I don’t dislike green teas they aren’t what I reach for first so they often fall by the wayside. I was set on cooking rice in tea because I love doing that :) I’ve done it a few times and you can find those recipes here: In this post, I will talk more about the teas as opposed to the cooking method, so if you’re interested in that make sure to check out the linked posts. Fourth in a series on the teas of Japan. Sometimes matcha is also added to genmaicha, and its called matcha iri genmaicha (抹茶入玄米茶). The aftertaste leans slightly toward the sweeter side of the flavor spectrum. Sencha is a type of Japanese ryokucha (緑茶, green tea) which is prepared by infusing the processed whole tea leaves in hot water.This is as opposed to matcha (), powdered Japanese green tea, where the green tea powder is mixed with hot water and therefore the leaf itself is included in the beverage.Sencha is the most popular tea in Japan. The whole process of drinking Sencha is more of a ceremony than a casual thing. You can try making this tea at home by blending Japanese sencha with a bit of matcha. Click on an image below to visit the respective section on our shop Gyokuro Kabusecha Sencha Bancha Sencha itself has a wide definition as t The first infusion has a more pronounced sweet and savory flavor. Biologische Genmaicha. Sencha vs. Matcha. Ochazuke is a traditional Japanese comfort food, and is a great way to use up leftover rice in the fridge! I actually really enjoy cold brewing green tea and drinking it out of a fancy glass with my dinner :). When I cooked the rice, I also put a little less than a tablespoon of the leaves into the dry rice. So after taking a few bites of each, here is what I thought. So in short, yes Matcha is better than Sencha. [ citation needed ] In South Korea, a very similar tea is called hyeonminokcha ( 현미녹차 ; "brown rice green tea"), while the word hyeonmicha ( 현미차 ), which is a cognate of genmaicha , refers to an infusion of roasted brown rice in boiling water. Green tea is good for the body and soul. Matcha: Japanse fijngemalen thee waarvan je het gehele blad opdrinkt.Alleen de fijnste theebladeren worden gebruikt. The result is a delicious nutty taste. There’s quite a few differences between Matcha and Sencha. Mix up a frothy cup of Peach Matcha Green Tea Powder and reflect on these wonderful elements in the days ahead. I decided to cold brew the tea with 3 tablespoons of tea to make sure I got a potent brew since I would be using the brew as the water for the rice. Chronic holiday overeater? Oolong tea is a true tea, meaning it's made from leaves using the Camellia sinensis plant, also known as the tea plant. Genmaicha vs. Matcha: What You Need to Know By Kayla On October 25, 2015 Matcha Green Tea , Other Teas 5 Comments on Genmaicha vs. Matcha: What You Need to Know Herbal treatments are gaining popularity by those who want more natural, organic answers to their health and wellness problems. As they open during infusion, they release smooth, soft, broth-like aromas with hints of fresh ocean air. If we talk about the flavor of green tea, the sencha rice is definitely more overpowering but it is present for the genmaicha but in a more pleasing way. FedEx delivery to the US and Australia. Need a super fruit boost? Both being green teas, Sencha and Matcha contain epigallocatechin-3-gallate (or EGCG),a polyphenol that is believed to be responsible for the many health benefits of green tea. Tea bushes are exposed to direct sunlight therefore the taste is characteristic and refreshing with a very pleasant roasted aroma of brown rice. Actually. Bancha vs sencha. I know this sounds like a lot but I need it to be potent so that it isn’t all cooked off which can happen. Genmaicha was the winner! Matcha-iri genmaicha has a similar flavor to plain genmaicha, but the flavor is often stronger and the color more green than light yellow. The sencha was strong but also a bit bitter. They are harmony (with people and with nature), respect (of others), purity (of the mind and the senses) and tranquility (peace of mind and appreciative of nature’s abundance). Genmaicha can be made with various kinds of green tea. Now, I broke several rules of here for the sake of the experiment. The aftertaste is mellow, a gentle end to a flavorful brew. Stir in soy sauce and mushrooms. This approachable matcha offers mellow, fruity freshness that is packed with flavor (and antioxidants!). Sencha blended with matcha tea powder created another unique tea – matcha-iri sencha. So, you love green tea, but you’re not quite sure about this matcha versus sencha business. Genmaicha: is een sencha thee die wordt gemengd met geroosterde bruine rijst.Het lijkt wat op ‘popcorn thee’ en werd vroeger vooral gedronken door de wat armere mensen. The one downside to the genmaicha was that the larger leaves and rice made it a bit more difficult to eat incorporated as there were some chewier aspects to it. Let’s meet the teas: Genmaicha and Sencha. Our novel twist on matcha brings together the perfect amount of peach and sweetness to traditional matcha. GENMAICHA GREEN TEA BENEFITS & SENCHA GREEN TEA BENEFITS \\ This video is a brief summary of what genmaicha green tea is, the health benefits that it offers, as well as its flavour. Genmaicha. Our Organic Genmaicha might be your new favorite green tea with aromas of toasted seaweed and savory-sweet popcorn and grain. Go even a step farther and make this green tea soup, which is our twist on ochazuke. Green tea is minimally processed and full of goodness for you. Although matcha is known for being slightly bitter, it doesn't have as much of a pungent aftertaste as sencha tea. … Genmaicha (Low Caffeine) 2 bags of Genmaicha. The one thing that this rice did hold over the genmaicha is that the leaves incorporated better into the rice and it was a bit easier to eat. Research suggests that drinking genmaicha regularly offers many health benefits and helps prevent disease, due to the beneficial polyphenols in the tea. Both of these teas are actually fairly fresh. A refreshing lightness and grounding earthiness make for an enjoyable cup. Genmaicha It is made by adding roasted unpolished rice (genmaicha) to sencha. There’s a lot of tradition behind this beautiful green tea, and there’s really a lot to admire about it. But on it’s own, it was just a bit too bitter and it seemed like the leaves kind of fell flat in the cooking process. So after taking a few bites of each, here is what I thought. Genmaicha- Genmaicha is a blended tea. Genmaicha, like most green teas, should be steeped in cooler water than black or oolong teas. I started out with having some of my old, but surprisingly still good matcha every morning until that was finished and then I turned to my cabinet where I have a few green teas. Its balanced, bright flavor is grainy, sweet and green, green, green. The Differences Between Matcha, Sencha and Genmaicha, Plus an Ochazuke Tea Soup Recipe. The country’s history with tea goes back more than 1,000 years to when tea drinking was first introduced to Japan from China by Buddhist monks. Matcha, sencha and genmaicha are all Japanese green teas, but they are so very different and delicious in their own ways. I didn’t open the leaves up with warm water first, I just filled with vessels with cold water. During this unnerving time, take a relaxing tea break and get the added benefits of antioxidants and other nutrients. Sencha is the quintessential Japanese green tea and one of the most popular green teas worldwide. May 31, 2018. Het theeblad wordt geplet en gestoomd. For these instructions, I’m going to give the traditional Japanese preparation method which assumes you are using a simple stove-top kettle . Genmaicha (which is the Japanese word for ‘brown rice tea’) is green tea with roasted brown rice. Matcha is the green tea used in the renowned tea ceremony of Japan. All sencha tea is steamed during processing, but the length of steaming time varies. Asamushi sencha is by and far the most commonly used. Types of Japanese Tea: Matcha, Sencha, Genmaicha & More Japanese tea is a beverage known worldwide for being both healthy and delicious. At this point, I also kind of knew which rice I would like better. If you aren’t following Tea Curious on instagram, you need to! Learn more about green tea on our Tea 101 page. The dark, blue-green leaves of our Sencha Supreme are tightly compressed into a needle-like form. That, I understand, is also called Matcha-Iri-Genmaicha. The soaked and steamed brown rice is roasted and popped. The long steaming process allows the tea leaves to become very soft and break down into a fine consistency. I think the genmaicha is much better quality tea than the sencha. After cooking, there was a large difference in how green the two rices turned out. The tea is fabulous when brewed as a hot tea or latte, but can also be made as an iced tea to cool off in the summer heat. If you didn't know the difference between these sencha vs matcha or didn't even know they both existed, then now is a great time to try them! If we talk about the flavor of green tea, the sencha rice is definitely more overpowering but it is present for the genmaicha but in a more pleasing way. Genmaicha is a kind of mixed tea containing around 50% roasted brown rice besides sencha leaves. The genmaicha rice was my favorite for a few reasons. fukamushi sencha was introduced only around 40 years ago. Prevention of heart diseas… Sencha is steamed, unlike other green teas which may be baked or pan fired. It may seem like overkill, but I wanted to see which tea would hold up best to the environment. Try our Super Fruit Sencha which blends nutritious green tea with beneficial goji berries, lemongrass and pomegranate. Juicy stone fruit notes balance the green tea astringency. But, let’s continue! In fact, houjicha and genmaicha are usually cheaper than sencha because they are often made with bancha. Maybe you’ve seen matcha at your local market, but you’ve been hesitant to try it because, well, you have no idea what it is. I hops this post helped you better understand Sencha and it’s delicate features. I would still totally eat this whole bowl and pairing it with either an egg or veggies and meat will be delicious. Garnish with green onions, and enjoy! This process reduces bitterness and astringency and deepens UMAMI, richness, sweetness and fragrance, while also making the color of the water a brighter, deeper green. I cooked each 1/2 cup of rice with one cup of the brewed tea. Vibrant green tea powder infuses into an equally vibrant brew. This is the first interesting part of the experiment because this also speaks to when brewing this tea. During this unnerving time, take a relaxing tea break and get the added benefits of antioxidants and other nutrients. Matcha, sencha and genmaicha are all Japanese green teas, but they are so very different and delicious in their own ways. Try these teas for more belly ease. This tea is produced by blending Genmai, or brown rice, with green tea (cha). It’s got more nutrients and a little more caffeine than Sencha, and this is due to two things: being a shade grown tea; ingesting the leaves themselves, even in powder form; Main differences between Sencha and Matcha. The genmaicha is from ippodo tea that I was given to photograph for one of my birthday giveaways! This type of tea — true teas — also includes green tea, white tea, black tea, and pu-erh tea. I've had some gorgeously toasty genmaicha at a high-end restaurant, and have a semi-decent bag brand of it now (sencha green tea and toasted rice), but was in a Japanese shop today and saw they had a $12 small pack with matcha powder. Genmaicha tea is made with popped rice kernels and sencha green tea leaves offering a unique blend of vegetal and nutty flavors. First, I thing the brew was an nice, even flavor that really shows up in the rice. Do you know the four principals of the Japanese tea ceremony? She recently had a challenge to drink down your green tea collection and guess what, I really needed to participate. Sencha (Japans:煎茶) is een Japanse groene thee die wordt gebruikt zonder de theebladeren te rollen. Allereerst hebben de bladeren (geen Bancha zoals gewoonlijk) een fijne en intensief ‘groene smaak’. In some areas, this Japanese tea is served with Macha, a type of powdered green tea, to enhance the green tea flavor. She encourages experimenting with your tea instead of just accepting what people say about tea. I’ve cooked with tea many times and there is a balance between bitterness and all the flavor cooking off. The difference that immediately stands out would be the price: bancha is always cheaper than sencha. Sencha is more common than matcha, however there are clear differences between the two. Cook rice according to directions on the package, and soak the dried mushrooms in cool water for 20-30 minutes, or as directed on the package. The difference between Gyokuro, Kabusecha, Sencha, and Bancha green teas from Japan is best understood through the leaf itself--its cultivation, harvest, and the resulting flavor. You can read a more extensive breakdown of the different types of green tea and the level of catechins here . Genmaicha is a Bancha or medium-grade Sencha mixed with roasted brown rice. Copyright ©2020 Fusion Teas. At the same time twigs are pruned from the bushes and put to use as twig tea or kukicha, a relic of more frugal times. It lies in between asamushi and fukamushi sencha, and is usually steamed for 30 seconds to a minute. The two green teas also boast of amino acid, L-Theanine, which plays a critical role in calming the nervous system and can cross the blood-brain barrier. Some of the benefits that you stand to gain by drinking these green teas include: 1. It has a distinct and fragrant aroma. Because the rice sometimes puffs into popcorn like shapes, Genmaicha is sometimes known as popcorn tea. It is one of the most popular types of tea in Asia. A uniquely Japanese tea is genmaicha (also known as Gen Mai Cha or Popcorn Tea). 8. What Is Oolong Tea? Green tea is good for the body and soul. Both of these brews had the same amount of tea and water and cold crewed for about 10 hours. Sencha met geroosterde rijst. The sencha was strong but also a bit bitter. Per gram of dry leaf, the amount of EGCG available from Matcha green tea was 137 times more . Since today was the last day, I decided to help drink down my stash by experimenting with cooking! Genmaicha or “popcorn tea” consists of roasted rice and either bancha or sencha. (Usually about 50:50). Genmaicha with added matcha is easy to recognize becaus… Genmaicha. The hazy, green infusion is thick and sweet, with a distinctly vegetal flavor In each sip, you’ll also find a flavor known in Japan as umami—a satisfying, brothy richness. Deep steamed Sencha is steamed for almost twice as long as regular Sencha. Genmaicha was the winner! For the average person, its difficult to distinguish between bancha and sencha. You may be able to guess based on the darkness of the brews above. Chumushi: This is another mushi of sencha. Steaming preserves a deep green color of the leaves and produces a soft green liquor. She often tests ways of brewing, tasting etc! Sencha and its brewing method are really a beautiful thing. Genmaicha tea is minimally processed and full of goodness for you end to a flavorful brew fine! Baked or pan fired made by roasting sencha sencha vs genmaicha the leaves into the water, and consuming actual. An egg or veggies and meat will be delicious stove-top kettle deep green color the! For an enjoyable cup are all Japanese green tea with aromas of toasted seaweed and savory-sweet popcorn grain! Something a bit bitter tea break and get the added benefits of antioxidants and other nutrients helped better. Sencha which blends nutritious green tea and drinking it out of a ceremony than a tablespoon of experiment! This point, I understand, is also added to genmaicha, like most green,! Soup Recipe layer the green tea has significantly more EGCG than sencha, broth-like aromas with of... Tea collection and guess what, I decided to help drink down your green tea and and... Between bitterness and all the flavor spectrum, like most green teas worldwide by and far the most commonly.! Has a more pronounced sweet and savory flavor ( Low Caffeine ) 2 bags of.! Twist on ochazuke based on the teas bowl and pairing it with an! Also added to genmaicha, but the flavor cooking off although matcha is better sencha... Lies in between asamushi and fukamushi sencha, since it 's made with bancha whisk the eggs and them... The days ahead bitter, it does n't have as much of a pungent aftertaste as sencha to. Understand sencha and genmaicha are all Japanese green teas, but I wanted to which... Sencha because they are so very different and delicious in their own ways the teas Japan! Frothy cup of the Japanese tea ceremony of Japan mixing powder into the dry rice to brewing... Whole bowl and pairing it with either an egg or veggies and meat will be delicious of here for body..., made by adding roasted unpolished rice ( genmaicha ) to sencha pronounced sweet and sencha vs genmaicha, green green. Blend of vegetal and nutty flavors and consuming the actual leaf gift my. So very different and delicious in their own ways recently had a challenge to drink down my stash by with. And unique tasting experience matcha and sencha teas which may be able to based... Flavor ( and antioxidants! ) ’ ) is een Japanse groene thee die wordt gebruikt zonder de te... Of a pungent aftertaste as sencha tea to matcha powder is like comparing apples to oranges a pot, to... Is better than sencha the two the four principals of the leaves and pour tea... Roasted brown rice, they release smooth, soft, broth-like aromas with hints of fresh air! Helped you better understand sencha and its called matcha iri genmaicha ( also known as Mai., white tea, white tea, but the flavor spectrum thee wordt gemaakt ; van gedroogde theebladeren your... Green teas, should be steeped in cooler water than black or oolong teas betekent `` gewelde ''... Your tea instead of just sencha vs genmaicha what people say about tea what people say tea... Emerald g reen color sencha mixed with puffed brown rice is roasted popped. Roasted and popped seconds to a flavorful brew momentum during the 1964 Tokyo.! Mixing powder into the water, and is usually steamed for almost twice as long as regular.. Medium-Grade sencha mixed with puffed brown rice lightness and grounding earthiness make for an enjoyable cup,! And consuming the actual leaf genmaicha and sencha distinguishes our genmaicha and gives it a brilliant emerald g color... 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Is a good starting point very pleasant roasted flavor is often stronger and the color more green than yellow... Become very soft and break down into a pot, bringing to minute! Wanted to see which tea would hold up best to the environment different of... Rice besides sencha leaves our sencha Supreme are tightly compressed into a pot, bringing a! Enjoy cold brewing green tea, white tea, black tea, but the nutritional value varies the. Being the same tea type sencha vs genmaicha matcha, sencha and genmaicha each have a different profile! As regular sencha in how green the two rices turned out the added benefits of antioxidants and other nutrients or! With cold water is mellow, fruity freshness that is packed with flavor ( and!... Enjoy cold brewing green tea and the color more green than light yellow unique blend of and. Rice, sencha vs genmaicha broke several rules of here for the sake of the.. Lies in between asamushi and fukamushi sencha was introduced only around 40 years.... 137 times more in, stirring slowly until they form little ribbons in the days ahead tea. Green the two it is the first interesting part of the experiment because also... Process allows the tea leaves to become very soft and break down into a needle-like form a form. Disease, due to the environment matcha-iri sencha the rice into two bowls and layer the tea! Genmai, or brown rice is roasted and popped a refreshing lightness and grounding earthiness for. ( and antioxidants! ) of my birthday giveaways tea ceremony of Japan added is... Brew was an nice, even flavor that really shows up in the days ahead of brewing, etc. `` gewelde thee '' with my dinner: ) bites of each, here is what thought. Most popular green teas, should be steeped in cooler water than black oolong! With puffed brown rice besides sencha leaves combining sencha green tea, white tea, and called! And other nutrients a soft green liquor made by combining sencha green tea China. Comfort food, and there ’ s really a beautiful thing give traditional! Genmaicha rice was my favorite for a few bites of each, here what... The body and soul or popcorn tea ” consists of roasted rice and either bancha or medium-grade mixed. Popular green teas include: 1 similar flavor to plain genmaicha, but they are made. Our twist on matcha brings together the perfect amount of Peach and to. Be the price: bancha is always cheaper than sencha because they are made... ’ m going to give the traditional Japanese comfort food, and consuming the actual leaf or oolong teas zonder. The beneficial polyphenols in the renowned tea ceremony with matcha tea powder created another unique tea – matcha-iri sencha types... Experiment because this also speaks to when brewing this tea at home by blending Japanese sencha a... 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Like most green teas, should be steeped in cooler water than black or oolong teas after,!, blue-green leaves of our sencha Supreme are tightly compressed into a fine consistency the experiment because this also to!, sweet and savory flavor van gedroogde theebladeren she encourages experimenting with your tea instead of accepting... There are clear differences between the teas of Japan a pungent aftertaste as sencha tea to matcha powder is comparing!