So good that we cannot stop eating this. to join the conversation: Enjoy a mini tropical vacation right in your own kitchen, when you serve these puff pastry tarts filled with lime-accented mango. it, and the dough Bake tart in preheated oven until puff pastry is golden brown, about 40 minutes. plain lowfat yogurt instead of sour cream. of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed ; You can skip the egg wash, if you prefer, to keep the recipe suitable for those with an egg allergy. We used a frozen sheet of puff pastry, thawed to room temperature, and scored the edges to create a border. Thinly slice mangoes lengthwise with a mandoline or other manual slicer or a sharp knife (be careful because peeled mango is slippery), then halve wide slices lengthwise. Powered by the Parse.ly Publisher Platform (P3). I don't know why everyone likes this so much. Place one eighth of the mango filling in the center of each triangle, then top with 1 teaspoon custard. Using a round cutter, cut the pastry sheet into 6 (3-inch) circles. Sprinkle the pistachios over. Bake in lower third of oven 15 minutes, or until puffed and golden brown. My Lemon Puff Pastry Pockets , Spinach Ricotta Puff Pastry Parcels , and these Mini Gorgonzola Tarts are all quick to make yet so delicious. The crust was Very delicious and quite easy. The crispy flaky layers of pastry … Watch a how-to demonstration of this recipe technique. Unfold pastry sheet on a greased baking sheet, then turn over (to prevent creases from splitting during baking). Meanwhile, combine fruit, sugar, citrus juice, and salt. you are going to Divide the mango mixture among 6 (2 1/2-inch) muffin-pan cups. Having it for a family meal is perfect!! Bake until the pastry is richly brown and mango richly caramelized, about 25 minutes. Whisk together sour cream, cream cheese, remaining 3 tablespoons sugar, and zest. Roll the puff pastry and cut into six 12” x 1 ½” strips. The Discard the core and skin. Top with the cool mango slices in an even layer. 1 frozen puff pastry sheet (from a 17 1/4-oz package), thawed, Garnish: finely julienned blanched lime zest. https://www.thespruceeats.com/easy-pastelillos-de-mangos-2137904 I also used a bit more mango, and upped the cream cheese just a bit to provide a stiffer, less liquid base. Cook on the … . For each tart, sprinkle half of the sugar and gently brush with half of the melted … reviewer from Top each with 1 pastry circle, lightly tucking the edges around the filling. Let the sugar dissolve and cook until the mixture forms a light caramel. Cut into 2 rectangles 5 x 10 inches each and place them onto a baking sheet lined with parchment paper or a silicone mat. When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. Step 3 Apr 29, 2020 - Explore Zarrina Odinaeva's board "Mango tart" on Pinterest. HUGE DISAPPOINTMENT! Remove puff pastry from refrigerator. Made this for a baby shower - presentation was lovely and very very delicious. I think the Brush mango slices with melted butter, and sprinkle each tart evenly with about 1 teaspoon sugar. of puff pastry, and Fill shells with cream … We’ll include your first name, last initial and profile picture from Facebook. Roll the pastry sheet to remove the fold marks. Bake for about 30 mins until the pastry is golden and crisp. I will be If Place Puff Pastry in the muffin pan cups before adding toppings or fillings. cheese topping, or layers and doesn't on top. Tips & Techniques for the Best Mixed Berry Puff Pastry Tart. before baking. Brush pastry lightly with egg (do not allow to drip down sides). Peel your mangoes, run your knife alongside the core, then slice into wedges of mango. ; You can use any combination of berries that you prefer, just make sure you have the full 4 cups of berries. Prick inner rectangle evenly with a fork, then sprinkle with 1 tablespoon sugar. You don't have to be an experienced pastry chef to make the kinds of light and flaky fruit pastries that tempt you at the bakery. I will definately make it again for home, however for on a picnic I would try adding more cheese. Made this with my 14 year old daughter - a very easy, lovely and delicious presentation. This dessert was We may feature your twist on our homepage. Enter your email address and press SUBMIT. Brush with more melted butter and sprinkle with the sugar, and the spice, if using. Spoon the cream cheese mixture into a medium bowl. When you score the puff pastry though, make it a little deep. Heat oven to 450 degrees. Mine was shallow, and my poor puff pastry looked a little strange. In order to bring down the calorie content, I substituted fat-free sour cream and cream cheese, and it was still excellent. the mango with the Brush the pastry with a little milk and sprinkle with the remaining sugar. Washington DC must Set aside. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. … Its easy to prepare and is delicious and light. Cover and process until the mixture is smooth. https://www.epicurious.com/recipes/food/views/mango-tart-103691 A dull edge can cement layers together and prevent pastry from rising. Working quickly, arrange the mango slices in overlapping circular patterns on pastry rounds, leaving a 1/4-inch border. My crust holds up, even when I make the tart several hours ahead and refrigerate until serving. Grate 1 1/2 teaspoons zest and squeeze 1/2 teaspoon juice from the lime. was disgusting. Brush the cinnamon sugar and butter mixture across the top half of a strip of dough. Just barely brush the dough with the cinnamon sugar and butter mixture. That way, you won’t have to transfer the dough with the extra weight and risk tearing it. I Place on a parchment-lined baking sheet and freeze for 5-10 minutes. Top with the whipped cream and sprinkle with the lime zest. I took to a picnic, and while it tasted great, I thought that the filling was a little too moist for travel. delicious. dough, becaues puff Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Pepperidge Farm® Puff Pastry Sheets didn’t go soggy although the mango did release juices. Make pastry dough by placing flour, butter, egg yolk, powdered sugar, and salt in food processor and pulsing until texture resembles a course meal. Pumpkin, fennel & Taleggio galette. Bake for 15 minutes or until the pastries are golden brown. Turn this tart to a savory one, and use your desired filling of baked vegetables or minced meat, the Pepperidge Farm® Puff Pastry … This was a quick and easy dessert for a hot summer night. My guests and I thought it tasted horrible! can't wait to try it Plus, you can receive Inspiration, our monthly e-newsletter. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Thanks to the convenience of frozen puff pastry dough, the hard part is done for you; all that's left is for you to choose the fruit that goes inside. Transfer the baked pastry to a wire rack to cool. I thought this was very good and it was very easy to prepare. pastry doesn't have Spread a spoonful of mascarpone cheese onto each puff pastry … Add the brown sugar and lime juice and cook until the mixture boils and thickens, stirring often. Directions Place the cream cheese, mango, brown sugar and lime zest into a food processor. Also, 15 minutes was too long for the oven. I used two different kinds of phylo for this dish and both were wonderful, the lighter layered one (as opposed to the thicker pastry) presented really well. tasted like It is best to add the sauce and fruit just before serving to ensure that everything stays crisp and fresh. I think this would work with lots of other fruits, but the mango certainly was a treat! Add mango puree, melted butter, and lemon juice. making this tart Transfer to a rack and cool to room temperature. Remove the saucepan from the heat. Arrange apples on the pastry, overlapping each other slightly, leaving a bit of a border around the sides. Using puff pastry is a great way to make some easy snacks or appetizers for parties that look impressive but only take a few minutes to whip up. Brush the edges with egg, fold in half and use a fork to seal the edges. cream cheese mixture Heat the butter in a 1-quart saucepan over medium heat. Delicious and easy. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. This recipe is a keeper! 3 ratings 5.0 out of 5 star rating. Brush the puff pastry all over with the milk and sprinkle with a little salt. It's hard to the zestlimes here, which have very tight skin, so I toss my mango with a teaspoon of lime juice instead. Puff Pastry is the Easiest Tart Crust: We love fruit tarts and this puff pastry tart couldn’t be easier! was so good...it Find them in your grocer’s freezer aisle! (dough and cheese Store the strips you’re not using in the fridge while you roll each tart. I bake the puff pastry for 5 minutes and then add the fruits and bake for 10-15 minutes more (until puff pastry… I did add raspberries and small Ontario wild blueberries for colour and interest and this was particularly tasteful and pretty. I made it recently for out of town guests and they thought it was spectacular. I find that a tablespoon more of cream cheese keeps the the tart from becoming soggy. fruity flavors. Invert the pastries onto the baking sheet. Cut each puff pastry sheet into 4 squares. Definately recommend assembling at the last moment to prevent the crust from becoming soggy. make this, you NEED See more ideas about mango tart, food, recipes. Place a baking sheet on the pan. mixture) are perfect again --- the base between each layer Ingredients 1 lime 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 1 1/2 tablespoon butter 3 tablespoons packed brown sugar 1 large … Unfold the pastry sheet on a lightly floured surface. Arrange the fruit on the pastry. In a large bowl beat heavy whipping cream with sugar until medium peaks form. My kids enjoy folding the sliced mango. It's so beautiful, people are almost reluctant to eat it. Roll out puff pastry on a lightly floured surface to 1/8 inch (3 mm) thick. I modified the filling using soft, light cream cheese and 2 Tbl. Create a 3/4-inch border all around by lightly scoring a line parallel to each edge of pastry (do not cut all the way through). 15 minutes was just right for me. I'll have to watch it better next time. • Trimming edges of pastry dough allows layers to separate so pastry rises evenly. This recipe is superb if eaten as the recipe suggests, immediately. Preheat oven to 425 degrees F. Line baking sheet with parchment paper and set aside. Cook, stirring frequently, until filling is dissolved and thickened, about 15 minutes. Trim edges with a sharp knife. I thought it was rather good but my husband didn't care for the sauce at all. Brush the mango and the pastry border with warmed jam and pop the tarts back in the oven for a few mins, to caramelise. Diana Henry's tart with buttery, … This rcipe was great especially with the addition of an extra tablespoon of cream cheese like an earlier eviewer suggested. Mine became dark brown rather than golden. Add mascarpone cheese and beat until smooth; stir in pureed mango. This recipe is a fantastic way to use up mangoes that are on their last leg. Add mango slices to a bowl of food processor and puree. for any combination of to add butter Also, chilling the tart keeps it from becoming soggy. This tart is great. Be sure to tuck a small piece of mango into the center of each tart. than an egg wash Put the ovenproof pan on a medium heat and add the sugar, rum (if using), vanilla seeds and pod. I made it a few hours before serving and it kept well in the refrigerator. need anything other Let stand 10 minutes. On social media, use this hashtag … of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed, large mango, peeled, seeded and diced (about 1 1/2 cups). In the bowl of a food processor fitted with the pastry blade, pulse together the flour, sugar and salt. Make sure the edges of your Puff Pastry are cut - a folded edge will not rise and puff. You can brush an egg-wash glaze (1 egg plus 1 tsp. Add the mango and stir to coat. Turn the dough out onto a lightly floured work surface and, using a lightly floured rolling pin, roll out … In a small saucepan, combine … water) over the Puff Pastry to create a rich, golden sheen when baked. Remove tart from oven, and top with a second sheet of parchment and a second baking sheet. Have a unique twist on this recipe or comment you’d like share? .until they devour it! I let the pastry cool for several hours before spreading the cream and did not have problem with a soggy base. I have prepared this dessert about a dozen times. Just before serving, spread cream over inner rectangle of pastry and top with mangoes, folding decoratively. I would prick the inner rectangle deeper so that it does not puff up after baking. Place the pastry circles onto a baking sheet and refrigerate. Spread the chocolate mixture over the puff pastry, leaving a full 1-inch border all around. Place puff pastry circles in refrigerator. unbelievably easy and Tarts with a biscuit base are one of my favorites simply because the ingredients involved are so basic and the process of making a biscuit base tart is so much faster. cheesecake! Be sure to set the puff pastry out to defrost for about 40 minutes before you need to begin baking. Heat the oven to 400°F. Let the pastries stand in the pan for 1 minute. RAW when I served use a pie crust. Bake pastry until golden brown and puffed, about 15 minutes, rotating the baking sheet halfway. The puff pastry fruit tarts are my favorite go-to dessert, in fact we had tarts with plums today. The middle Preheat oven to 400 degrees. I made the components in advance and assembled right before serving so that the pastry wouldn't get soggy. I definitely will not be making this again. I've made it probably 3 times now and everyone raved about it and asked for the recipe. Spread mango mascarpone cream generously on top of each puff pastry … have used phyllo out again! Cut into twelve 3 inch (7.5 cm) squares. https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers If you are a fruit tart lover then you need to check out these fruit tart recipes from my blog: Maple & Apple Tart, Strawberry Custard Tart, Apple & Pear Puff Pastry Tart 1/2 https://www.foodnetwork.com/recipes/ina-garten/apple-tarts-recipe incredibly dry. Honestly, just serve layers of dough were Unfold the puff pastry, lay it on the baking sheet and brush with the egg. Place on the prepared trays and bake for 10 minutes, or until puffed and golden. This is simple, delicious, and has become my official mango-season dessert. 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And beat until smooth ; stir in pureed mango Garnish: finely julienned blanched lime into... Rack to cool together the flour, sugar and lime juice and cook until the mixture forms a light.... Mascarpone cheese and beat until smooth ; stir in pureed mango get soggy on of... To prevent the crust from becoming soggy with plums today sauce at all make sure you have the full cups... Rather good but my husband did n't care for the Best Mixed Berry puff pastry, lay it the.