I’m so happy you liked this! Hi Ada, adding salt early on in the recipe isn’t recommended since it can cause the vegetables to release extra juice. Thank you! I added some red pepper flakes as my husband likes it spicy. Cook and stir until thickened and bubbly. You can post it on social media and #natashaskitchen or tag @natashaskitchen.com. Congratulations on the new job!! Thank you so much for this. And naturally, thanks for your sweat! Wonderful site. A chicken stir-fry is perfect for busy weeknights. I’m so inspired reading your review. 1 lb of chicken cut or slices to bite size: Thank you! Would using Low Sodium Soy Sauce bring down the sodium count a lot? Awesome recipe!! Will definitely be making it again. I hope that helps to troubleshoot. Hi Christina, I haven’t tested that but here is what one of my readers wrote “I made it with carrots,snap peas, red pepper, broccoli, zucchini and onion. I used fresh asparagus (instead of broccoli) and enoki mushroom (Japanese mushroom). When it comes to quick weeknight dinners, it's hard to look past the humble stir-fry.Whether you like it packed full of tender lamb, grilled chicken or juicy prawns, we've got a recipe for you. I haven’t tested that with frozen but I imagine it will work. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. I love that you can make this a different recipe every time just using the veggies you have on hand, and the honey as a sweetener is a healthier and tastier way to go 😉. My wife and I are on sodium restricted diets. Next time I will serve with ramen noodles. I added a some fresh pineapple, left out the cashews and served over white rice! Until chicken is cooked. It was so good. Add onion, ginger and garlic and stir fry on high heat for about 2 minutes. Made this the other night. That’s so great! The sauce is very tasty and I will have enough for about 3 or 4 more meals. It was delicious! For the Stir-Fry: Make your sauce if you are making one from scratch and allow to simmer while you assemble stir fry. Add the chicken and cook for 4 to 5 minutes or until lightly browned. Thank you ladies. Thank you for sharing your wonderful review 🙂. How much rice do you make for this recipe? While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. That’s so great! I am allergic to soy. I’m so happy you enjoyed that, Liliya! That’s just awesome!! post. Wash and season chicken strips and set aside. The Best Chicken Stir Fry Sauce Recipes on Yummly | Stir Fry Sauce, Best Chinese Stir Fry Sauce, 4-ingredient Stir-fry Sauce ... sugar, chicken broth, hoisin sauce, soy sauce, sesame oil, water and 7 more. LOL, that is wonderful feedback! They don’t excite me. I hope you love every recipe that you try! Hi Lisa, Coconut Aminos is our favorite product to use as a substitute, but keep in mind it does have less sodium so adjust seasoning to taste. When my husband asks what we’re having for dinner, and I say “a new Natasha recipe”, he’s a happy guy! Then add all the vegetables and peppers and the suya spice. We used snow peas instead of zucchini and i only used 1/2 the amount of garlic. Hi Dominique, because the sauce (including the honey), comes to a boil, according to this source, if there are any dangerous bacteria, boiling kills it off. That’s quite a few mouths to feed every day! In a large skillet or wok, heat 2 tablespoons oil; stirfry chicken until no longer pink, about 3-5 minutes. what should I do? Third time making this love it, so easy. Loving that I can prep ahead and then quick to cook. Add first batch of chicken back to nonstick skillet and then toss with sauce and let cook for 1-2 minutes, or until sauce is thick and glossy. Thank you so much for your great comments and feedback. Delicious, inexpensive and easy to make!! Just wondering if you are going to do a Generel Tso’s Chicken? This was absolutely delicious. I had high hopes for this dish and was very excited to try it since it had so many good reviews. Will definitely make again. Pretty! Best substitute for soy sauce or could it be made without? Before you know it, a healthy, delicious dinner is ready. We enjoyed this so much! Once cooked, remove chicken from pan and set aside. Thank you I’m making this as we speak and realized that it’s out of order and not very well thought out. I used skinless boneless chicken … I normally incorporate the chilies into the dish but because I used red, orange and green bell peppers I didn’t want anyone (hubby!) It was fabulous. I love all of your recipes and get so excited when you post something new. Just a few steps and we have a delicious meal on the table. I’m so glad you enjoyed that Kitt! When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. And am looking forward to searching thru the rest of your recipes! If I double the sauce will it be ok? Use unsalted cashews. My whole family loved it! I’m so happy you enjoyed it, Making this for my family,for dinner tonight,looks great and guess will taste great,thankyou, Awesome recipe! Cook for 1-2 minutes. I substituted the vegetables with what I had on hand, string beans, pumpkin, scallions. That’s just awesome!! I used ground chicken and shiitake mushrooms cause that’s what I had. Bloody loved it, cooked for my wife and got lots of bonus points thank you I need ever point I can get😁. Can I add ginger? 🙂 I hope you enjoy that. That is so great! Delicious! Super easy and beyond delicious! I tried it for the first time today! Turned out really nice and my family loved it! As for the cornstarch, others shared that they skipped it and the result was also great. It’s so great to know that your family loved this recipe. This was quick and really delicious….I almost didn’t make this because it looked too simple, and I thought it would be bland, but I was wrong. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Delicious! I’m all smiles! That is awesome Dave, I’m so glad that your family loved this recipe! I made this tonite for dinner it was so delicious, my husband just loved it . Hi Meagan, I haven’t tried but I think it worth experimenting. Spicy chicken & veg stir-fry 6 ratings 5.0 out of 5 star rating Asian dishes are easy to throw together, full of flavour and packed with veg, The perfect quick meal for the health conscious foody Yes, you can totally use whatever vegetables you have on hand. It sounds like you have a new favorite! This garlic chicken stir fry features chicken and mixed vegetables in a garlic sauce. This is the absolutely best stir fry I have ever done and will be my only one from now on. It is so very delicious and super quick & easy to make. How to season chicken for stir fry. That’s just awesome!! I’m so happy you enjoyed this recipe Christy! She says, She says, Another Christmas food menu from me to you. Thank you. It’s an easy recipe, it’s quick, and it’s very flavorful thanks to the wonderful sauce. I’m glad you enjoyed that! I am sure you and I can agree that easy to make food are lifesavers, this is one of those lifesavers you can also use to save the day. Add half of chopped onions (medium size) and stir fry for about 3mins. I couldn’t be more pleased . Cook until vegetables are crisp tender, mixing frequently. I haven’t tested that so I can not advise. Hey Natasha! Hi Nat, I’m so glad you love the recipe. Add the oil to a wok and heat on high. IT WAS SIMPLY DELICIOUS. I would love to see that. So happy to find a stir-fry recipe that I love. you can buy the mixed vegies in a bag and the stir-fry sauce in a bottle at the store . Thank you Natasha for another excellent recipe. I’ll be making this one tomorrow, looks amazing!! Thank you Natasha! Add the cooled rice, soy sauce, chilli sauce and lime juice. As I work on the computer, I listen to your cooking videos. I’m so happy you enjoyed it! am definitely making this for Christmas. You could also try brown sugar added to taste. I’m so happy to hear that Annie! Heat up 1 tablespoon of vegetable oil until hot, add the marinated chicken strips, stir fry until all the strips are seared and cooked, add the vegetables, mix and add the stirfry sauce; stir fry until the sauce thickens. Thank you for sharing that with us! Thank you so much for this recipe. Thank you for sharing this with us! There are two tips I would like to share. I used frozen broccoli, 1/2 a white onion, and sweet peas as the veggies. You could also try brown sugar added to taste. Spaghetti & Meatballs, Lasagna, Chicken Tetrazzini, and Chicken & Rice are perfect for that. So glad I did! I added whole wheat spaghetini noodles in to cook in the sauce when I put in the veggies. Thank you for sharing your wonderful review and tips! Get the skillet good and hot again, and then heat the remaining 2 tablespoons vegetable oil. I’m so glad you both enjoyed that! Adding it to them and then simmering over-cooked my ingredients. And correct, no salt needed unless you are using low sodium soy sauce. Read my disclosure policy. Everyone ate happily!! My husband added some red pepper flakes for a touch of heat as well. Add chicken back to the pan. Or you just love tons of salt. low sodium soy sauce, broth, cornstarch, maple syrup, rice vinegar and 3 more. That’s just awesome!! I hope you love every recipe that you try! Hi Donna, step 3 says “Once oil is hot, add chicken in a single layer. 4. For the grilled chicken, i season with salt and my multipurpose seasoning, put in the oven and grill for 40 minutes or till it’s done. Do you think this could be made ahead and frozen or should I leave everything separate and then freeze? Also it says to brown the chicken but then it says to cook which do we do. I made this tonght. Aside from cutting up the vegetables, everything is just a breeze. You’re welcome, Amanda! In the same pan, heat 1 tablespoon of oil and add mushrooms. Great recipe for Chicken and Mustard Green Stir-fry. I’m so glad you enjoyed it! This recipe is good by itself, or on a bed of rice or salad greens. Tried it.. it turned out awesome. Add garlic and ginger and cook 1 minute. Sauce was perfect, cashews are a great addition. Loved it! Your email address will not be published. I hope you love it! For this stir-fry version of a satay, you sauté the chicken in a skillet with the spices and fresh vegetables, then toss with the peanut sauce. Return wok to high heat and add … Wonderful flavour and very easy to prepare. And, at what point do you add it in when making this recipe? Once you have your veggies and chicken chopped up into uniform size pieces we … Great, easy recipe. Just I want to say awesome recipe. man this turned out good. I happened upon this recipe today and realized I already had everything for it in my fridge! What I love about it is the sauce, so tasty. Stir in the ginger, garlic and curry powder and fry for another minute. Add remaining oil; stir fry broccoli, celery, carrots, and onion for 4-5 minutes or until crisp-tender. Thank you. INGREDIENTS 25 SERVINGS The sauce has enough sodium but you are welcome to add more if you would like. add the onion and the garlic and sauté until fragrant. THANK YOU 👍🤗. So much better then take out! I’m so happy you enjoyed that. We sure did, Thank you!!!! Absolutely DELICIOUS! Aloha, We invite you to join us on our blogging journey! Post was not sent - check your email addresses! Love love love this chicken stir fry! Reduce the heat to low and cover the pot to allow the chicken cook properly in its juices. Hi Julia, it can be substituted with flour, arrowroot, or potato starch. Prepare the stir fry sauce by mixing 1/4 cup chicken stock, 2 tablespoons soy sauce, 1 teaspoon wine vinegar or lemon juice, 2 teaspoons vegetable oil, 1 tablespoon corn starch, 1 tablespoon brown sugar, 1 tablespoon garlic- ginger paste and 1 tablespoon ground pepper(to taste). I’m sending it to a few pals ans also sharing in delicious. It was delicious and everyone loved it. If the stir fry is too watery, sprinkle the corn starch over the stir fry till sauce thickens. It’s super easy & quick to make. Aww that’s the best! Use any vegetables available in your pantry and in less than 30 minutes you have a delicious meal. Mine came out a bit runny but tastes pretty good. Have an incredible day and thank you for all you do and give! Chicken stir fry couldn’t be easier to make than this recipe. I used a combination of lemon ponzu sauce and sweet soy sauce, which are both lower in sodium than light soy sauce. So go ahead and make the recipe yours-3. Cook chicken quickly in wok until cooked through. I also adjusted with additional corn starch once I realized how much there was. What if I do not have fresh ginger on hand, can I use ground ginger? Baked some chicken legs and wanted to add a “pop.” Made this recipe and then pulled the meat off the bones and mixed with the sauce and veggies – delicious and it was quick. Uziza is a close relative to black pepper but I find uziza a lot more fragrant and spicier than normal black peppercorn which made it perfect for the dish I prepared. Your Chicken Stir-fry is ready… Serve your Chicken Stir fry with Pasta or Rice.. As usual, we will be waiting to read from you when you’ve had the chance to try this easy Chicken Stir-fry recipe… Read my disclosure policy. This is as delicious as it looks! Add thyme, rosemary, curry, 2 Knorr cubes, 1 1/2 teaspoon of salt, 4-5 bay leaves and chicken broth (500-800mls) and stir … Excellent stir fry recipe for sure!!!! Thanks! Rather than bread and deep fry the chicken, I used pieces of chicken breast tossed in cornstarch. It’s a very versatile recipe because you can add your favorite veggies! Thank you for that wonderful review! You cannot go wrong if you follow the recipe Sarah. I did a little simplification and used chicken broth to replace some water and bouillon. My husband loved it too. Thank you for sharing that with us! Add in the grilled chicken and stir fry for 3 minutes. It was an absolute win for sure! You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce. Notify me of follow-up comments by email. Get Your Pan As Hot as You Can. Heat all the oil as required in this recipe into the wok over low to medium heat. I made this for dinner last night and the family enjoyed it! 😀. Thank you for that amazing feedback! Chicken and veggies are cooked in a sweet honey & soy sauce based sauce for a flavorful dish. Will post again after dinner! Hello Steve, so happy to hear you have already tried a lot of my recipes. Thank you so much for your great review Suzy. ), great for instance that the sweetener is honey instead of a dollop of sugar, thank you! Toss and season with little salt and pepper. Will definitely make this again! Hi Natasha! I just used whatever I had on hand, which was zucchini, onion, green beans, carrots, bell pepper, and mushrooms. When the oil is very hot, add in the chicken and fry for 5-6 minutes until lightly browned. Cook the chicken and vegetable stir fry The chicken . Really would like to do this for my freezer meal club. But after my hubby tasted it that was his comment, “this is better than takeaways!” Thanks for the yummy recipe!! Hi Edwina, That is the best when kids love what we moms make. Definitely tasted like a Chinese restaurant. Satay Chicken Stir-Fry with Snow Peas and Cilantro Recipe A chicken satay is an Indonesian chicken kebab served with a spicy peanut sauce. We loved it! That is the best when kids love what we moms make. You'll also find options here for those following a meat-free diet, with dishes packed full of fresh vegies and fragrant Asian spices.Scroll through and see what appeals to you for dinner tonight. Basic Stir Fry Sauce Recipe 1: 1/2 cup chicken stock 2 Tbsp soy sauce 1 Tbsp rice wine vinegar 2 tsp sesame oil 1/4 teaspoon hot pepper sauce Sauce Thickening Mixture (see head notes) Basic Stir Fry Sauce Recipe 2: 1/2 cup soy sauce 1/2 cup chicken broth 1 Tbsp honey 1 tsp oil 1 tsp rice vinegar Sauce Thickening Mixture (see head notes) I followed the recipe exactly, and the sauce was so runny that the veggies were swimming in it until I could cook it down, so they were very soggy. It was really delicious. My pleasure! We all loved it. So far so delicious on what i have made. thanks for sharing this recipe. Or raw and toasted and then added into the dish? Use low sodium soy sauce. Actually i tried to cook and wow fantastic. Would be great if you could add approximate cooking times to the steps in the recipe for us novices … I definitely let my veggies go too long. Just got through making this. If it’s drying up, add a few tablespoons of water and allow to cook on low heat. You guys are going to love this homemade takeaway dish. The table listed as the Chinese take out to hear you all loved!! Hi Donna, step 3 says “ once oil is hot, add chicken, i imagine it will.! Didnt follow exactly but used as a result of one of the recipe quick to.... Amazing recipe hi Paulette, i put in the sauce as we like it so for. The coconut oil in a bowl creations on Instagram, Facebook and Twitter minutes until.: serve the stir fry: this is ridiculous, i ’ m happy. 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