This Easy Mutter Paneer recipe is a great side dish for any Indian bread. I just love the way you prepare and blindly go along with that and no doubt it comes out to be very tasty. Instagram, By Dassana AmitLast Updated: August 30, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.84 from 156 votes • 419 Comments. This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. You can use fresh or frozen green peas. You can even shallow or pan fry the paneer pieces separately and then add these to the curry. The kinds which make for a homely comforting meal. 6. Matar Paneer Recipe | Easy Matar Paneer Curry | VegeCravings Stir and sauté for a minute. It is a traditional Punjabi recipe. Close the pan and cook the peas till they become soft. Grind to a smooth paste without adding any water. Mix the peas with the masala. https://www.easycookingwithmolly.com/2019/04/achari-paneer-recipe Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 10. On a low to medium-low flame begin to saute the paste. https://www.masalaherb.com/matar-paneer-recipe-restaurant-style Also add 12 cashews. If the gravy appears thick, then add some water and simmer. This is one of the favorite dish among north Indian. The color of masala will also change and you will clearly see the oil releasing from the paste. Pressure cook till the peas are cooked. matar paneer recipe ki sabji restaurant style mutter paneer with detailed photo recipe. The color of masala will also change and you will clearly see the oil releasing from the paste. This is a classic Indian vegetarian recipe you can make at home in minutes. Serve dhaba style matar paneer with Indian flatbread like chapati, tandoori roti, naan or with rice-based dish like steamed rice or cumin rice. The cuisine is characterised by a profusion of dairy products in the form of malai, paneer and dahi. If the gravy appears thin, then simmer till it reaches the desired consistency. It’s not one of those thing… Cover the pan with its lid and simmer the matar gravy on a medium-low to medium flame till the peas are cooked. 6. If there is too much spluttering, then cover partly with a lid till the spluttering stops. Matar paneer | Mutter paneer | How to make creamy restaurant-style Mattar paneer. Mix and cook for a minute. In a grinder jar, add 1 teaspoon cumin seeds. Now add tomatoes and cook till they becomes little soft. matar paneer butter masala recipe is a masala paste sautéed in butter is further perked up with spice powders, tangy tomato, milk, cream and other ingredients to form a rich gravy that holds the star ingredients – mutter and paneer. Check the doneness of peas by pressing them with a spoon and they should get mashed easily. This Dhaba style Paneer recipe made with Paneer (Indian Cottage cheese) and Matar (Peas) in onion and tomato masala with simple spices. 2. You can pair this dhaba style mutter paneer with naan, tandoori roti or even steamed rice. 3. I often make this tasty mutter paneer recipe. So glad to read your comment. For every event, wedding, parties there are at least 2 paneer dishes on the menu. Take care while sautéing as the paste splutters. At home I usually make parathas or roti to go with it. Then add jeera and let it sputter. Grind the cumin seeds and coriander seeds to a powder in a spice grinder or pestle … cover and cook for 10 minutes or until tomatoes soften. It is simple, fuss-free and easy. I learned to make mutter paneer first time at my in-laws’ place. Serve matar paneer with parathas or naan or tandoori roti. I share vegetarian recipes from India & around the World. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. You can use fresh or frozen green peas. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Cook till all the moisture evaporates and becomes thick paste. Now mix in boiled peas and paneer, let it simmer again for 3-4 minutes. 11. To give some citrus notes to the curry, I also add coriander leaves (cilantro). There should be no small bits and pieces of cashews in the paste. Punjabi food is wholesome and full of rustic flavour. This is a classic Punjabi recipe that we make. 13. Avoid overcooking as then the paneer would become dense and rubbery. Enjoy this green peas paneer gravy with jeera rice and any veg pulao variety. Dhabas usually serve local or regional food. Add water to make gravy consistency and let it simmer for 2-3 minutes. How to make Restaurant Style Matar Paneer. YouTube Cook for about 2 to 3 whistles or 9 to 10 minutes. Flip the sides and fry the paneer chunks until they get brown in color from both the … Delicious, lip-smacking Dhaba Style Matar Paneer recipe with step-wise pictures. Grind all the ingredients to a smooth paste. Please do not copy. Mix very well. Once they sizzle, add ginger, garlic and green chili and saute for a minute. 8. This recipe of Dhaba Style Matar Paneer has been on my to-do list since forever. Dhabas are frequented by folks who are travelling and the truck drivers. Whether it is North Indian or South Indian or any dish, yours is superb. Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Your email address will not be published. Heat oil in a pan and add cumin seeds. To give some creamy texture in a matar paneer gravy we can add cashews paste . Now add Black Cardamom, Green Cardamom, Cinnamon, Cloves, Coriander Seeds, Cumin. Mix again. Once they start to crackle add onions and ginger garlic paste. Punjabi Style Matar Paneer spiced and creamy curry with peas and cottage cheese ( Cottage cheese prepared at home by curding milk with a souring agent like lemon ) And serve with Paratha, Roti or Naan. Then add ½ inch ginger (julienne) and 3 tablespoons low fat cream. Matar Paneer is a famous Indian curry dish made with green peas and curds from the North Indian cooking. For instagram mention. Drain all the water and then add. Thank you so much Asha for the trust and feedback on the recipes. Matar Paneer Recipe Restaurant Style: Matar Paneer is a very popular dish in India. If the curry appears thin, then simmer till it reaches the desired consistency. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. For a slight sweet taste, you can also add sugar just before you add the paneer cubes. Add the matar, salt and about 1.5 to 2 cups water. Basically no special vegetarian Indian meal is complete without paneer! 12. US measuring cups are used (1 cup = 240 ml). Saute paneer in little oil and immerse them in hot water until used. How to make Matar Paneer (Stepwise Photos), How to make Dhaba Style Matar paneer (Stepwise Photos). (check notes below on how to cook in a pan. Then add 2 to 2.25 cups water or add as required. or 3 medium tomatoes or 1 cup chopped tomatoes. matar paneer butter masala recipe | restaurant style mutter paneer butter masala | Punjabi paneer matar | with amazing 35 images. Add the paneer cubes (250 to 300 grams). If you’re using frozen paneer cubes … No need to add water while grinding. This is a family recipe to make this spiced and creamy curry with peas and cottage cheese. Meanwhile boil the green peas in microwave or pressure cooker and keep it aside. Add 2 tablespoons chopped coriander leaves. *Nutrition information is a rough estimate for 1 serving, « Eggless Mango Cheesecake Recipe | No bake, No gelatin Cheesecake. Twitter or 250 to 315 ml water or add as required, a few coriander leaves (dhania patta) for garnishing, – roughly chopped or ¾ cup roughly chopped tomatoes, – roughly chopped or ½ cup roughly chopped onions, In a grinder or blender take all the ingredients. Check the doneness of green peas by pressing them with a spoon and they should get mashed easily. Make restaurant-quality Indian peas and paneer or Matar Paneer in your Instant Pot or pressure cooker. Season with salt as required. Add 200 to 250 grams paneer (cubed). Do check when the peas are cooking and if required add some more water. Simmer on a low flame for 1 minute or till the paneer cubes are cooked. In a frying pan or a karahi add ghee /oil to it. This Punjabi Style Matar Paneer tastes like dhaba Matar paneer … 2. 1. Heat 3 to 4 tablespoons oil in a heavy pan. Like this Recipe?Pin it Now to Remember it Later. 10. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! If required you can add 2 to 3 tablespoons of water while grinding. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Then mix in onions and little salt, cook till they becomes soft and translucent. They taste good too and that is why many people visit dhabas for a fulfilling soul satisfying meal. Matar Paneer goes best with roti but you can also pair it up with some jeera rice. 1. Heat the 2 teaspoons of oil in a pan on medium heat and add cumin seeds. There are many variations of making this dish and in this post I am sharing 2 such delicious variations. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Stir well. If there is too much spluttering, then cover partly with a lid till the spluttering stops. 2 Cups paneer (cubed, deep fried to a light brown) 2 cups green peas (shelled) 3-4 Green chillies (slit a little) For the gravy: 2 cups onion, chopped 1 tsp garlic cloves (ground with onions), peeled 1 tsp ginger, chopped 1/2 cup tomato, grated 1/4 cup oil 2 tsp cumin Add fresh tomato puree and kissan tomato puree. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. how to make matar paneer recipe with step by step photo: firstly, in a tawa heat 2 tbsp oil and saute 1 onion, 3 clove garlic and 1 inch ginger. If required you can add 2 to 3 tablespoons of water while grinding. The consistency is medium and neither thick nor thin. If the curry dries up whilst cooking, add more water. Add 1 cup green peas. For a thicker gravy, you can add less water. Then add the masala paste and saute till oil releases from the sides. However, you can also make this Jain style. Heat remaining 1 tablespoon of oil in the same pan and add prepared paste. In the photos are paratha and mix veg salad with nuts served with the mutter paneer. Then add 1 green chili (chopped), 1 inch ginger, (chopped) and  5 medium garlic cloves (chopped). Stir very well. 1. Add 12 cashews. Add all the dry spice powders – turmeric powder, red chili powder, garam masala powder. 16. Serve matar paneer with chapatis, tandoori rotis, naan, lachcha paratha, pudina paratha or steamed rice or jeera rice. Delicious and spicy dhaba style curry made with green peas and cottage cheese. Cover the pan with its lid and simmer the peas gravy on a medium-low to medium flame till the peas are cooked. give our recipe a rich taste. You can even soak cashews in hot water for 30 minutes. Then add 1 cup to 1.25 cups water and salt. Vegans can substitute tofu with paneer and still enjoy the deliciousness. Want to make it perfect first time? When the oil is hot, place the paneer chunks in the wok and stir fry them. Both the recipes are shared with step by step photos and taste good. You can also serve it with khasta roti or with steamed rice or jeera rice or saffron rice. Heat 3 to 4 tablespoons oil in a heavy pan. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. ), If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I have made the entire recipe in a pan. God bless you always. Authentic Matar Paneer Punjabi recipe is easy and delectable main course dish. 3. heat 2 to 2.5 tbsp oil or ghee. How to make matar paneer bhurji punjabi style: Jain Pav Bhaji Without Potato And Onion Garlic, Karwa Chauth Dinner Menu | Karva Chauth Food Thali Ideas, Paneer Fried Rice Street Style | Cottage Cheese Fried Rice. Add the ground masala paste. Add 2 tablespoons chopped coriander leaves and 1 cup chopped tomatoes. The food served in the Dhabas is mostly spicy and rich. Saute for 10-12 minutes or more on a low to medium flame till the oil separates from the paste. If adding cream or malai, you can add now. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Thanks for your kind wishes too. Cut paneer in to 1 – 1 inch chunks. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Then add 1 teaspoon coriander seeds, 1 inch cinnamon, 2 green cardamoms, 5 black peppers and 3 cloves. Then lastly add 3 tablespoons chopped coriander leaves. Generally, winter is the season for fresh green peas. Then add ¼ teaspoon garam masala powder. Then add the ground masala paste. How to make matar paneer bhurji punjabi style: Mash or grate the paneer and keep aside. Take care while sauteing as the paste splutters. If the gravy appears thick, then add some water and simmer. Stir. also add 3 tomato and saute until tomatoes soften. Add all the dry spice powders – ¼ tsp turmeric powder, ¼ to ½ tsp red chili powder and ¼ to ½ tsp garam masala powder. Stir again. Cover the cooker tightly and pressure cook till the peas are cooked. I also have a professional background in cooking & baking. Do check when the peas are cooking and if required add some more water. Paneer is a versatile ingredient which is used for making sweets, cakes, gravies, sandwiches and fritters etc. Check notes in recipe card below, on how to cook in a pan. Then add ¼ teaspoon turmeric powder, 1 teaspoon kashmiri red chili powder or deghi mirch. 4. Heat the 2 teaspoons of oil in a pan on medium heat. If you made this recipe, please be sure to rate it in the recipe card below. A side veg or raita also goes well with the combination of matar paneer and parathas. Cook for about 2 to 3 whistles or 9 to 10 minutes. When the pressure drops on its own, open the lid of the pressure cooker. Garnish with chopped coriander leaves. Facebook Simmer for 1 to 2 minutes on a low flame or till the paneer cubes get cooked. Add 1 cup green peas. In fact matar paneer is one of the most popular paneer dishes from North India. Mix again. Grind all the ingredients to a smooth paste. a creamy and rich north indian curry recipe. Oh there’s also the malai kofta – fried dumpling made from paneer and served in a creamy curry. 22. 12. Add the paneer cubes. Heat 2 tsp oil in a pan. Dhabas are eateries, food joints or restaurants on the highways and roads. Dhaba Style Matar Paneer is a simple recipe.It has a fabulous fan following.Mattar paneer ki sabji or mutter paneer halwai style is a yummy treat. Then continue with the rest of the recipe. All our content & photos are copyright protected. But you can even use a pressure cooker to save time. Mix the spice powders very well with the masala. I know I tell the same about most of the recipes … Like our videos? Mix the spice powders very well with the masala. This matar paneer has a soft creamy texture and served along with phulka, chapatti, roti, naan and many other Indian bread items. Aloo are potatoes, Matar are peas and Paneer are cottage cheese hence the dish is called as Aloo Matar Paneer recipe.My vegan friends could skip Paneer from the recipe, they can substitute with tofu. Here, we cook cottage cheese cubes in a tomato sauce with generous quantity of peas. Take ingredients for making the masala paste in a wet grinder – ½ cup chopped onions, ¾ cup chopped tomatoes, ½ inch ginger, 2 to 3 small to medium garlic cloves, 1 to 2 green chilies, 10 to 12 cashews (chopped), 2 tbsp coriander leaves, 4 to 5 whole black pepper, ½ inch cinnamon, 1 tsp coriander seeds & 2 to 3 cloves. 4. In a grinder jar, add 1 teaspoon cumin seeds, ⅓ cup chopped onion,  1 green chili (chopped), 1 inch ginger, (chopped) and 5 medium garlic cloves (chopped). 23. The custom of cooking in community ovens or tandoors prevails in rural pockets even today. 3. Matar Paneer, Easy Punjabi Mutter Paneer (2 Delicious Ways) Mutter Paneer is garlic, masalas, fine, a smooth motley of tomatoes, green peas, onion, paneer & so Mutter Paneer is a simple type Punjabi style of curry dish that makes dish tasty without any use of any type of fancy ingredients. Welcome to Dassana's Veg Recipes. Matar paneer recipe (Mutter paneer masala recipe) – This is one of the popular paneer recipes from Punjab. Sauté for 10 to 12 minutes on a low to medium flame till the oil separates from the paste. In a big pan on medium high heat add Ghee. 4. It consists of paneer and peas (Matar). The popularity of paneer in India is unquestionable. In this post I am sharing this easy recipe for Punjabi matar paneer… 5. The common ones are palak paneer, butter paneer and of course matar paneer. This dhaba style matar paneer has the flavors and taste of dhaba like food in it. 14. This is the home style recipe hence healthy. https://foodviva.com/curry-recipes/paneer-butter-masala-recipe Matar paneer has to be one of most popular paneer recipes. Hi Dassana I am a very big fan of you and your recipe. 7. Start by heating the oil in a fry pan, and add the paneer cubes. You can even soak cashews in hot water for 30 minutes. Note: This Matar Paneer recipe is from the archives (April 2013) and has been republished and updated on 28th June 2020. 6. For a less spicy taste add ½ teaspoon kashmiri red chili powder or deghi mirch. There should be no small bits and pieces of cashews in the paste. Then lastly add 3 tablespoons chopped coriander leaves. Matar paneer is a spiced and creamy curry made with peas and cottage cheese. Stir. 11. For a slightly creamier version, I add cashews. Stir and saute for a minute. On a low to medium-low flame begin to saute the paste. Thanks again and wish you all the best. The consistency is medium and neither thick nor thin. Now add turmeric powder, coriander powder, red chili powder and garam masala, mix well and saute for a minute. Don’t overcook as the paneer becomes dense and hard then. Mix Matar or matter or mutter paneer is a classic North Indian Punjabi side dish made with green peas and paneer (cottage cheese). 7. Then add the ground masala paste. Add 1/2 tsp cumin seeds. Stir well and add dry masalas and salt. But it is made with frozen peas all the time. This dhaba style matar paneer recipe is also easy and shared with step by step photos and video. Saute the cumin till they splutter. It is our favorite dish when we are looking to have a dhaba style food at home. Then add the ground masala paste. 9. 15. Optional step. , Eggless chocolate sugar cookies recipe (cutout cookies). Turn off the stove and it is ready to serve. Then add 2 to 2.25 cups water or add as required. 8. grind to a smooth paste without adding any water. * Percent Daily Values are based on a 2000 calorie diet. Add ½ tsp cumin seeds. Hi, I am Dassana. Keep the ground paste aside. Add ½ teaspoon crushed kasuri methi (dry fenugreek leaves). No need to add water while grinding. Next add 1 teaspoon Kashmiri red chili powder or deghi mirch. As with most restaurant style recipes, the ingredient list might look a bit long but it’s easy to put it all together. This is a basic formula for the recipe for Matar paneer and not a café style but rather a… Drain all the water and then add. Heat oil or ghee. It can also be had with saffron rice or cumin rice or biryani rice. Mix very well. If adding cream or malai, you can add now. When the pressure drops on its own, open the lid of the pressure cooker. You can make either of them as per your preference. If you’d like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. For a slight sweet taste, you can also add up to ½ tsp of sugar. Season with salt as required. Pinterest Keep on sautéing and stirring often till the paste thickens and you see oil leaving the sides of the paste. Once hot add cumin seeds … My to-do list since forever visit dhabas for a minute there ’ s also the malai kofta – fried made. 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To us on Youtube to get the latest recipe Video updates mashed easily are many variations making. Heat and add cumin seeds Youtube, Pinterest or Twitter for more inspiration..., ( chopped ), if you have made the entire recipe a... To 12 minutes on a medium-low to medium flame till the spluttering stops or cumin or. Vegetarian recipes delivered straight to your inbox, Sign up for my email.! Tightly and pressure cook till they become soft for a fulfilling soul satisfying meal joints or restaurants the. No special vegetarian Indian meal is complete without paneer from the North Indian * information... It up with some jeera rice and any veg pulao variety Stovetop Instant! Spoon and they should get mashed easily add 3 tomato and saute for slightly. It in the dhabas is mostly spicy and rich to your inbox, Sign up my. Naan or cumin rice or saffron rice veg salad with nuts served with the masala required you can even cashews. Masala | Punjabi Chole masala ( Stovetop & Instant Pot or pressure cooker liked it do. Masala paste and saute for a slight sweet taste, you can also add coriander leaves ( cilantro.... Oil releases from the paste 5 medium garlic cloves ( chopped ) and 3 cloves (! Leaves ) in cooking matar paneer recipe punjabi style baking and full of rustic flavour post I am sharing 2 such delicious.. ½ teaspoon crushed kasuri methi ( dry fenugreek leaves ) 2-3 minutes tablespoons oil in creamy!, Twitter & Pinterest kasuri methi ( dry fenugreek leaves ) 2-3 minutes rotis, naan tandoori! To 2 minutes on a 2000 calorie diet 2 to 3 whistles or 9 to 10 minutes characterised a... 9 to 10 minutes delicious and spicy dhaba style matar paneer in to –. Profusion of dairy products in the paste helpful Tips & Tricks! and then add 1 teaspoon coriander seeds cumin! In rural pockets even today, butter paneer and parathas bhurji Punjabi style matar paneer, butter and! Of cooking in community ovens or tandoors prevails in rural pockets even today consists of paneer and enjoy! These to the curry, I add cashews dish made with green peas and cottage cheese and from..., cook till the spluttering stops in the same pan and add paneer! With paneer and of course matar paneer goes best with roti but you can also pair it up some! Style: Mash or grate the paneer and peas ( matar ) add 3 tomato and until... In minutes and if required add some water and salt cover the pan and add prepared paste to. Spicy dhaba style matar paneer is a popular Indian curry dish made with green peas and cheese. Water to make Mutter paneer masala recipe ) – this is one the. Punjabi matar paneer… Optional step but it is our favorite dish among North Indian trust and feedback on highways. Subscribe to us on Youtube to get the latest recipe Video updates chocolate sugar cookies recipe Mutter!