You can make the Hershey’s Perfectly Chocolate Cake recipe in a 9 x 13-inch cake pan to make a sheet cake. Meanwhile, in a saucepan, bring the butter, cocoa and milk to a boil, stirring constantly. Every way I’ve served this cake, it has disappeared in no time at all! It’s an easy way to create a visually appealing cake without a ton of extra fuss. Pour the frosting over the cooled cake. Check out all of the Gluten Free Dessert Recipes on this site! Heat oven to 350°F. I also recommend changing the frosting quantities. baking pan. That said, I haven’t tried that myself. Simply fill two cupcake pans evenly with batter and bake for slightly less time than you would a sheet or bundt cake. To Make The Frosting: Heat the cream on the stove-top over low heat until steaming, or in a medium size glass bowl in the microwave until simmering. {originally published 4/30/14 – recipe notes and photos updated 10/5/20}, Filed under: Cakes, Chocolate, Desserts, Gluten Free Baking, Recipes. CAKE: Mix all ingredients well and pour into prepared sheet cake pan and bake at 350 for approximately 35 minutes. First-time bakers take note--this easy Texas chocolate sheet cake recipe was shared by grandma and has delighted many generations of chocolate lovers. Grease and flour two 9-inch round baking pans. Step 2 In large bowl combine … Classic Hershey's chocolate syrup cake, topped with rich boiled chocolate icing ~ moist, tender, and absolutely delicious. As long as I can remember, I’ve seen the well-known chocolate cake recipe on the side of the Hershey’s cocoa box and I’ve made it countless times. Stir in boiling water (batter will be thin). Remove from heat, add chocolate bits and stir until melted. Please read my disclosure policy. Neither loved ones nor lovers can resist this sumptuous cake, especially when it's frosted with Chocolate Fudge Frosting.This cake recipe, known as the Chocolate Town Special Cake, appeared on the Hershey's cocoa tin (yes, Hershey's cocoa came in a metal container) during the Fifties and Sixties. Add eggs, beating well after each addition. Add eggs, milk, oil and vanilla; beat on medium speed of mixer 2 minutes. Step 4, Remove from heat, add chocolate bits and stir until melted. HERSHEY'S "Perfectly Chocolate" Chocolate Cake End your dinner party with a bang. Most of us only make a real, from-scratch chocolate cake once or twice a year — if that. Please indicate your consent to our tracking tools and the sharing of this information by selecting ‘I Consent’. And if you didn’t get to experience this deliciously perfect chocolate cake as a kid, now’s your time. Step 5, … Do not over bake. Combine sugar and butter in a large bowl. I’ve tried so many chocolate cake recipes over the years, and this chocolate cake is the best tasting one. Stir together the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. cook for at least 30 minutes or more until the wooden pick pulls out clean. Delicious! Read the Hershey's "Perfectly Chocolate" cake as a 18x12 sheet cake discussion from the Chowhound Home Cooking, Chocolate food community. ALL RIGHTS RESERVED. HERSHEY CHOCOLATE SHEET CAKE Mix butter and sugar, add... boil and cook 1 to 2 minutes. This website uses tracking tools, including cookies. The tender, moist cake and chocolaty frosting … Pour the chocolate mixture into the flour mixture. Step 2 Whisk flour, cocoa powder, baking soda, and salt together in a bowl until thoroughly combined. Grease and flour two 9-inch round baking pans or line 28 to 30 muffin cups (2-1/2 inches in diameter) with paper bake cups. Hershey’s Chocolate Cake is easy to make and satisfies chocolate … Bake according to cake mix directions. This is my favorite sheet cake recipe. Hershey’s Perfectly Chocolate Chocolate Cake is the very best chocolate cake recipe. Step 2, Bake at 350 degrees for 30 minutes. We can't seem to find the page you're looking for. I love an adventurous dessert ( hello, Flourless Hot Chocolate Cake) and sometimes you need an elegant showstopper like Chocolate Lava Cakes to wow a table. 2. Bring butter, sugar, evaporated lowfat milk to a boil and cook 1 to 2 min. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. This post may contain affiliate links. I’m guessing it will work that way, Kay, but I can’t say for certain as I’ve never tried that. If you are looking for something a little more “fancy,” check out my popular German Chocolate Cake or Coconut Cake with Pineapple Filling . This sounds terrific! As soon as the cake comes out of the oven, make the chocolate icing. One-Pan (Sheet) Cake Variation: Preheat oven to 350° F. Grease and flour 13x9x2-inch baking pan. Serve immediately or place the cake in the refrigerator to chill until the frosting is set. The original version of this recipe has been on the side of the Hershey’s unsweetened cocoa box for decades so chances are you grew up eating this cake or something close to it. This recipe makes killer cupcakes as well! 2. Simple and simply the best. Stir or whisk to combine, until the chocolate mixture is smooth and glossy. Place sugar and flour in ... mixer; add boiling chocolate mixture to sugar and flour. ALL RIGHTS RESERVED. Pour the frosting over the cooled cake. You can now include images of your recipes in your comments! I’ve made a layer cake filled with the strawberry frosting, a layer of berries and then topped with the chocolate frosting. Hershey’s Perfect One Bowl Chocolate Cake is. ICING: In a saucepan add sugar, milk and butter and bring to a boil then boil for 2 minutes. To find out more, including how to change your settings, see our Privacy Policy and Ad & Cookie Policy. Add the sugar and cocoa powder and whisk or stir until completely smooth. I’m the author, cook, photographer, and travel lover behind the scenes here at Barefeet In The Kitchen. Join the discussion today. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. In a standard 10-inch or 10-12 cup pan, I’ve never had that happen. But, and some of y'all might think I'm crazy, I have to double the icing recipe when I make it. Step 3, Bring butter, sugar, evaporated milk to a boil and cook 1 to 2 minutes. This is a very old recipe given to me by my mother some 40 years ago. That being said, I have several favorite recipes. Requested at a lot of large get-togethers and birthdays. The batter should be very thin and watery. Pour into prepared bundt pan or divide between two round pans or cupcake holders. It has been my go-to What a moist cake! Bake at 375° for 20-22 minutes or until a toothpick inserted in the center comes out clean. Let this sit for a few minutes. Grease and flour two 9 inch round cake pans or one 9x13 inch pan. Add syrup and bake at 350 degrees for 50 minutes in 13x9 inch pan. You want to pour the We use tracking tools for a variety of reasons, including to recognize new and past website visitors, better understand your interests, serve you interest-based ads and analyze our traffic. SHOP 2 cups granulated sugar (500 mL) 1 3/4 cups all-purpose Pour into a well greased and floured 9 x 13 inch cake pan. (Alternatively, grease (2) 9″ round pans or prepare (24) cupcake liners.). Pour over cake while warm. Pour over cake while warm. Am I able to add chocolate chips to this cake? Remove from the heat and add the chocolate to the hot cream. Add the sugar and cocoa powder and stir until completely smooth. There is nothing quite like having a lightning-fast homemade cake recipe that turns out perfectly every single time. This Hershey’s Perfect One Bowl Chocolate Cake recipe includes directions for making a creamy chocolate icing that you pour over the cake once cooled. TIPS: Sift the dry … Ice cake while hot. We also share information about your use of our website with our social media, advertising and analytics partners and affiliated companies who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. The cake is sturdy enough to hold together in layers, as cupcakes or to slice as a bundt cake. Yield: 12 servings. You should be able to add a handful of chocolate chips (1/2 a cup or so) without affecting the results too much. Let this sit for a few minutes. ©2020 BAREFEETINTHEKITCHEN.COM. It’s a very rich and chocolate-y cake without extra chips in it. You'll need to register or log in to upload images. Fluffy Chocolate Buttercream Frosting would be a dream on top of this Hershey’s cake, as would Fresh Strawberry Frosting. Ice between layers, … Make this one bowl cake over and over again and have fun experimenting with different toppings. Nothing sparks that warm fuzzy feeling like the aroma of chocolate cake baking in your home. Grease and flour 13x9x2-inch baking pan. Toolbox This chocolate cake recipe is similar to my Yellow Cake with Chocolate Frosting in that it’s a basic recipe that everyone needs in their collection. However, you’ll need to adjust the Bake Time. ©2020BAREFEETINTHEKITCHEN.COM. Mix frosting ingredients together and add 4 grated Hershey bars with almonds and ½ cup pecans. (About 2 minutes at high heat was all it took in the microwave.) I’ve made bundt cakes and simply poured the warm frosting over the cake. Remove from the heat; add sugar and vanilla. Preheat the oven to 350 degrees F (175 degrees C). Step 1, Mix butter and sugar, add eggs, add remaining ingredients and beat well. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium speed for 2 minutes. Could you tell me if the Hershey’s Perfect One Bowl Chocolate Cake can be made with coconut cream instead of using milk? Pour into prepared bundt pan or divide between two round pans or cupcake holders. For cake: Cream margarine and sugar; then add eggs one at a time and beat well, after each. Slowly pour in the boiling water and continue stirring to combine. Combine butter, water and cocoa in small saucepan. Grease a 10x15-inch rimmed baking sheet and line the bottom of the pan with parchment paper. Hershey's Chocolate Syrup Cake Food.com eggs, sugar, all purpose flour, butter, chocolate syrup, vanilla and 1 more Get these exclusive recipes with a subscription to Yummly Pro . Lightly spray sheet cake pan with Pam. A very rich moist cake that leaves you asking for more. ... ingredients - eggs, buttermilk, soda, and vanilla.Pour ... pan or cookie sheet with sides.Combine in large bowl. Don’t get me wrong. Hershey’s Chocolate Cake is truly the most versatile and easiest perfect one-bowl chocolate cake recipe I have ever made. Stir together for a moment to cool the chocolate, then pour in the egg mixture. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Thank you !!! For a gluten free variation of this recipe, just swap the following ingredients for the all-purpose flour listed above: 1 1/4 cups brown rice flour, 1/2 cup potato starch, 1/4 cup tapioca starch, and 1 teaspoon xanthan gum. Hershey's Chocolate Cake. On a whim, I decided to try making a gluten-free version of the Hershey’s Cake a few years ago. Sorry to hear it overflowed, Corinne. 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