Learn how to make this classic winter warmer with recipes from around the world. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. ; EGGS & CORNSTARCH These ingredients give the pie … Quick and easy (a must for busy moms) enjoyed by the entire family. 2) Go for two cups of pecans, and I personally add a mix of whole and half nuts. It will make any pecan pie FLAWLESS when syrup is called for in the recipe. Add comma separated list of ingredients to exclude from recipe. I have learned a few tricks of the trade, though. If I'm sometimes not sure, I'll cook a few minutes more to be safe- especially with a deep dish crust.You learn to recognize when the pie is "set" on top. It is for those of you that like a LESS SWEET version. Blind bake the pie crust. Not only is it insanely delicious, it’s surprisingly easy to make. I won't go back to my old recipe again. It is one of the better ones actually, but the very best pecan pie is the one my mother has made for years. I've never been satisfied with with the results and decided to try something new this year. Arrange pecans in bottom of pie crust and pour mixture over. Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. In our family, she gave her recipe for dressing--yep y'all, in the South, we don't call it stuffing--and her pecan pie only to me. This is an ok recipe for pecan pie. Pecan pie is perfect for when you aren’t craving fruit or chocolate…it is sort of in between. I substituted light Karo for the dark because that's all I had in the cupboard. After his first bite he said "I could eat that entire pie!" Its a cross between light and dark Karo syrup and wonderful! Finally add the vanilla. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350 degrees F (175 degrees C). He was in love with it! :). 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) I only used 1 1/4 cup of sugar and instead of corn syrup I used maple syrup which I think made it even better. Oh my this pecan pie was outstanding! I have made this pie a number of times and the taste is always outstanding. My mama's cooking was like dying and going to Heaven, no lie! Add comma separated list of ingredients to include in recipe. I promise this is the best pecan pie you'll ever eat!! I would give this recipe a 4-star for taste (you can't really go wrong with butter, corn syrup, eggs and sugar) but 2 for the actual cooking process. You can use your favorite homemade dough or make it really easy like I do and use a refrigerated or frozen dough to … I think next year I'll skip the pumpkin and just take 2 pecan pies. this link is to an external site that may or may not meet accessibility guidelines. Pecan pie filling is so easy to make – just mix it up and it’s ready! However, the cook time drastically varies as I've read some reviews that claim a 50-minute time, while mine took over 80. This is the one it's easy and exactly what a pecan pie should be. Roll out dough to fit a 9-in. LOL My recipe is sweet, but buttery, almost caremelly. No gift befits the food-obsessed people in your life like a cookbook. Easy pecan pie recipe that is simply homemade with a perfect balance of sweet and salty! I am going to submitt the recipe today. 1 c. Pecans or Enough Pecans to cover the bottom of your pie shell. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1 prepared pie crust(deep dish style crust or you might have a little too much filling.) I searched all over for a good pecan pie to purchase, and for recipes. BAKE … Usually 40-50 minutes will do the trick. Everyone RAVES about this pie from the oldest to the youngest. hepburngal Rating: 5 stars 12/25/2009. In my experience the top and crust browned very quickly (30 minutes or so -- in the end the top and crust edges were almost burnt) but the filling never seemed to set properly. Arrange the pecans in the bottom of your pie shell and then pour the syrup misture over the top of it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. AND THE WINNER IS...Jackie's Pecan Pie!! It even uses a refrigerated pie … Nutrient information is not available for all ingredients. There are a few steps, but nothing too elaborate that one couldn't understand. No gift befits the food-obsessed people in your life like a cookbook. I too didn't have dark corn syrup on hand so I used light corn syrup and also I used 1/4 of a cup less sugar than it calls for because personally I am not too into very sweet Pecan Pie and it turned out VERY delicious. And yes you definitely have to wait till it cools in the fridge so it sets just right or else it's pretty liquidy. My kids love this pie so much that my daughter asked me to copy the recipe for her to put in her recipe box. It’s a proven tradition that Thanksgiving dinner just isn't complete without a pecan pie; and at a Southern holiday meal, there’s really nothing better than showcasing the classics. Gradually beat in cooked syrup mixture. Salt takes the sickeningly sweet edge off of pecan pie and takes it to a whole new level! Hope these hints help - this is my favorite recipe & I've been cooking it for 25+ years & my Mom before me. A couple of hints: you can substitute light corn syrup-in fact I usually use the light. 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