Crust 3 oz graham crackers 1 tbsp brown sugar packed 2 tbsp butter; Pie Filling 2 egg whites 1 egg 1/2 cups brown sugar 1/4 tsp salt 2 tsp pumpkin pie spice 1 14 oz can pumpkin 1/2 cup evaporated milk fat free 1/4 cup whipped cream; US Customary – Metric. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Based on my recent Instagram poll, about 70% of you had never heard of Graham Cracker Cream Pie. Pumpkin Pie with whipped cream at Urth Caffé in West Hollywood, CA. After 2 – 3 hours, remove from freezer, slice, top with whip cream, and sprinkle a dash of Pumpkin Pie Spice on top! Crumble graham cracker crust into a bowl. Press firmly into bottom and sides of a 9 inch pie plate. Those creamy fall flavors perfectly round a delicious Thanksgiving dinner. Not just any fudge, pumpkin pie fudge complete with a graham cracker crustRead More >> As promised, I’m back! Step 3. The perfect complement to the cream cheese filling. GRAHAM CRACKER CRUST. I have some serious love […] Add the eggs and mix until everything … Make a graham cracker crust according to instructions. Here's a late addition to the pumpkin palooza post. Ceara “Kiwi” Milligan is a professional marketing strategist and copywriter who is proud to call Milwaukee home. Vanilla pudding mix helps get the texture we’re looking for while also adding that little touch of vanilla flavor that shows up in lots of cream pies . Refrigerate for 1-2 hours. In a large mixing bowl, combine graham cracker crumbs, half of the sugar (1/4 cup as original recipe is written), melted butter, and coconut oil and mix until moistened. Have a question? Dairy-Free Pumpkin Pie with a Graham Cracker crust is a creamy pie with a strong pumpkin flavor. Graham crackers give it a nice crunch. 6. the-chew-recipes.com/simple-pumpkin-pie-graham-cracker-crust-clinton-kelly Let the pies cool completely on a wire rack, then transfer to the refrigerator until ready to eat. Smooth top with a spatula or spoon. She loves baking, cooking, writing, listening to music, dancing, playing and hosting trivia, watching college basketball (Go Marquette! Instructions Beat together the cream cheese, 1 tablespoon of milk, sugar, and vanilla in a large bowl. Add graham cracker crumbs, sugar and combine. One of my dad's favorite things to enjoy over the Holiday Season is my famous Pumpkin Pie with Graham Cracker Pie Crust! To make the crust, stir together the graham cracker crumbs, sugar, butter, and cinnamon until the cracker crumbs are moist. Pumpkin Spice Crumb Bars – easy pumpkin treat with irresistible crumb topping. Top Searches Holiday Gifts. This pie doesn’t require baking, besides the crust (if you making it from scratch from your favorite family recipe or bought a pie crust dough like I did) but you can buy a pie shell or make a quick graham cracker crust. Rinse out mixing bowl and add pudding mix and milk. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! https://www.food.com/recipe/pumpkin-pie-with-graham-cracker-crust-103415 When smooth, fold in 1/2 of the whipped topping and spread in the graham crust. Press moist crumbs into the bottom of a springform pan. You did not Say What Size Vanilla Pudding/ there are small boxes and larger… Pictures, recipe, and post have been updated. You only need 1/2 of a regular 8oz block of cream cheese for a standard 9in pie crust. I lightened the recipe by using evaporated fat-free milk instead of cream and made a fast and easy graham cracker crust using liquid vegetable oil instead of the traditional, full fat pie crust. Jokes, and center is moist but set with an incredible payoff terms... An immense amount of time, incorporating completely between each addition pat into bottom..., at least in my family ( wink, wink ) longer—totaling 40-45 minutes for these Bars ounce ) pumpkin... 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