Hint: this is perfect for leftover rotisserie chicken or chicken you've pulled from the bone after making homemade chicken stock! ... Allrecipes this … Since I used a larger package of rice I decreased the amount of flour to 1/3 c. to allow for the added thickness the extra rice would provide, and I used 1 c. cream and 1 c. milk. Congrats! I use a 16 oz. Tonight I'm making bread bowls and serving it in that. https://www.delish.com/.../recipes/a51567/creamy-chicken-rice-soup-recipe This soup is both creamy and delicious. Place the chicken portions on top of the rice. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat. In a stock pot over high heat, combine the chicken and the water. Drain the water then shred the chicken. You saved Creamy Chicken and Wild Rice Soup to your. Add remaining ingredients and cook just until cheese is melted. I also added an extra chicken breast and, during the final simmering, a healthy splash of white wine, probably a good 1/2 cup. This soup makes great leftovers, but you might want to thin it slightly with skim milk or water when reheating. I thought this was a pretty good basic recipe for chicken rice soup. Bring to the boil and then reduce heat to low. Congrats! Add comma separated list of ingredients to include in recipe. I sauteed the vegetables in a little bit of olive oil and garlic. While the rice was cooking I poached the chicken - both took 25 min. A good basic recipe, a few changes make it great. Great recipe! 1/2 cup of butter 1/4 cup sherry 1 cup of rice a ton of garlic 4 T of flour all chicken broth instead of water. You need to add your own seasonings as it is very bland as is...I would put 5x the bouillion and garlic in it next time. If the soup seems too thick, add some or all of the remaining 2 cups of milk. Spectacular! I used alot of the changes people suggested. This recipe was a great base to add nearly any vegetable to it for more depth. Onion, celery, rice and chicken are simmered together in a creamy chicken stock. It will quickly become a new favorite to add into your rotation. I also added carrots and garlic 1 cup of rice and more chicken. Enjoy any of these with confidence: 1) White: Chardonnay (Côte d'Or) from Côte d'Or, France 2) White: Sauvignon Blanc (dry) from Marlborough, New Zealand 3) Red: Barbaresco from Piedmont, Italy. rich and creamy and sooooo easy! Layer 1/2 of the rice, 1/2 … Great flavor! Chicken Rice Soup - Stove Top or Slow Cooker - The Recipe Rebel What a compliment! Simmer uncovered for about 5 minutes or until heated through. Used half and half instead of cream. Information is not currently available for this nutrient. In a small bowl, combine salt, pepper and flour. in broth and water, I used 4 cups of water and 4 tsp of chicken base. I serve this on cold rainy days with a loaf of homemade bread. This creamy, luscious chicken and wild rice soup is quick and easy to make thanks to pre-cooked rice and rotisserie chicken. Like other reviewers, I also cut the cream in half and used milk as a replacement(I would recommend 1 or 2% and not skim). Strain stock, reserving chicken, and refrigerate for 30 minutes. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Of all the recipes I've created, this one is by far my favorite! It's like a chicken noodle soup made creamy with rice in place of noodles. Creamy chicken and wild rice soup - allrecipes.com recipe. Firstly, if you use 2 cups of rice, this will not be a soup it will be a ricey stew, I would cut it to 1 cup of rice. I will definitely use this recipe again! Thanks for trying my recipe. Add comma separated list of ingredients to include in recipe. Rating: Unrated Be the first to rate & review! In a large pot over medium heat, combine broth, water and chicken. I read others’ advice and recommend these changes: start by sautéing ½ cup each of diced onion, celery, and carrots plus 1-2 minced garlic cloves using 1 tablespoon of the ½ cup of butter. Slowly add the stock, stirring until well mixed. I sauteed a few strips of bacon, then added chopped celery, onion, mushrooms and a big clove of garlic. Add comma separated list of ingredients to exclude from recipe. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. My whole family could not get enough. Just a few things that the "recipe' people changed from my original recipe: 1) I always use butter not margarine, 2) I always use roasted garlic flavored chicken broth so if you use regular chicken broth try adding a few cloves of minced garlic, and 3) recently I've substituted 1/4 cup of the liquids with 1/4 cup sherry cooking wine. Then add the chicken stock and the bay leaf. Place in the oven for 1 hour. Here are my chenges: only 1 C white rice, no water - used all chix broth, added carrots and 2 Tbls. How we paired them… 611 calories; protein 26.4g; carbohydrates 58g; fat 29.9g; cholesterol 56.6mg; sodium 952.6mg. Learn how to cook great Creamy chicken and wild rice soup - allrecipes.com . I will make again with these adjustments! I have been looking for a soup that's good enough I would pay money for it and I finally found it! I've made this for years, and it's always excellent. Cook 45 minutes. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. I cut back on the amount of flour used in the recipe for the fear of the soup having a pasty taste to it. I did find that 3/4 cup of flour was too much - I was slowly adding it so I was able to stop before it was too late - I used probably about 1/2 cup. It was much thicker the next day so I just thinned it a little with chicken broth - milk would have done the trick too. My whole family could not get enough. Cook until thickened, 5 minutes. Great! I thought this was a pretty good basic recipe for chicken rice soup. Combine the stock, water and rice in a large stock pot and bring to the boil. I made a few changes to suit what I had on hand: I used 3 stalks celery (not a big celery fan) a small bag of carrots and two onions all medium chopped and only 1 1/2 cups white rice. Slowly add the flour, stirring often, to make a roux. Chicken, celery, chicken stock, water, mixed vegetables, rice and seasonings are thrown together in a slow cooker and heated for 6-8 hours. I won't make this recipe again as I now have a pot of gloopy rice stew that I am tired of seasoning and reseasoning...now the dog gets it. Went over very well in my house. Serve in bowls. I used 1chicken bouillon cube shallots carrots & an already roasted chicken from the store. Mix together the condensed soup and water then pour over the rice and chicken. Saute onions in butter in a medium saucepan, over low heat. Reduce heat and cover. Cook celery, onion, rice, bouillon, and water about 20 minutes or until most of the water is absorbed … Perfect. In a large pot over medium heat, combine broth, water and chicken. Whisk in cream, a little at a time, until fully incorporated and smooth. I substituted 1/4 cup of broth for cooking sherry added bay leaves as someone else suggested and used Jasmine rice instead of wild rice! This is an oustanding, restaurant quality soup with great flavor. Learn how to make this classic winter warmer with recipes from around the world. Remove skin and bones from chicken and cut meat into bite-size pieces. Info. I used the seasoning packet as directed. While I love chicken wild rice soup too, I like to use brown rice in this easy chicken and rice soup recipe. carton of half and half instead of heavy cream. This soup gets very thick, very fast, so be mindful how much flour/milk you are adding. Take care! In a medium saucepan over medium heat, melt butter. Stir in the rice, cream, sherry, salt and pepper. Bring to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, or until the rice is tender. Prep 15 minutes. https://www.tasteofhome.com/recipes/creamy-chicken-rice-soup so they were finished together. I reduced flour to 1/2 cup. Old Bay toward the end. Remove from heat and set aside. I sauteed the vegetables in a little bit of olive oil and garlic. Place rice, water and salt into a saucepan and simmer for about 45 minutes, until tender. 2 cooked, boneless chicken breast halves, shredded, 1 (4.5 ounce) package quick cooking long grain and wild rice with seasoning packet. Brown rice packs a bit more fiber than white, and it’s not quite as labor intensive as wild rice. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes. This creamy chicken and rice soup is so easy to make. You do not need to use heavy cream. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition this link is to an external site that may or may not meet accessibility guidelines. This is so thick and rich, absolutely delicious. Amount is based on available nutrient data. Reduce heat and simmer 10 to 15 minutes or until onion is tender. I think it would've been fabulous with no changes made but naturally I couldn't help myself. Serve for lunch or dinner. Cook until heated through then serve. Pour stock … For the chicken I used 1 giant chicken breast that I grilled on my foreman and used the allrecipes Cajun Chicken marinade. This is my new favorite allrecipes recipe and my new favorite soup. This soup gets very thick, very fast, so be mindful how much flour/milk you are adding. Add comma separated list of ingredients to exclude from recipe. I think it’s the best of both worlds! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. And my 2 year old my 4 year old AND my 8 year old were all BEGGING for more!!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Recipe by: Nell Marsh Add the wild rice and 3½ cups of chicken broth to the pot. (the uncooked rice would have absorbed the 2 cups of water if I had used it). I will make again with these adjustments! Bring to a boil. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used 1/4 cup 1 can of cream of chicken soup and 1 1/2 cups of 2%milk omitting the cream entirely. Amount is based on available nutrient data. Creamy chicken wild rice soup is a true Minnesota classic that I’ve made dairy free and with bacon. Information is not currently available for this nutrient. It did get a little bit thick so I just prepared another cup of broth and added it before serving. You will love it! Preheat an oven to 180 degrees C. Combine the butter, crackers and poppy seeds in a bowl; set aside. Will be making it again! A delicious soup made with little hassle and fuss. Cook carrots, celery, and onion until soft, 5 to 7 … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cream of Chicken-Rice Soup Cream of Chicken-Rice Soup. The Old Bay Seasoning adds a delightful flavor and browning the flour beforehand makes for a wonderfully creamy soup without the floury taste. mmmmmmmmmmm! I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. Ingredients 1 tablespoon olive oil 1 cup onion, chopped 1 cup carrots, thinly sliced ½ cup celery, thinly sliced 1 (8 ounce) package sliced cremini mushrooms 4 garlic cloves, minced ½ teaspoon … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Back to Creamy Chicken and Wild Rice Soup. After simmer it was a bit too thick so I ended up adding more milk using almost a half gallon in the whole recipe. Will make again! I also use 2 c. skim milk, and cut the butter to 6 tablespoons, and the flour to 1/2 c. It's still thick, creamy and delicious but cuts out a considerable amount of fat and calories, and adding vegetables gives it extra flavor and body. The folks who said this is restaurant quality are totally spot on. Your daily values may be higher or lower depending on your calorie needs. Will definitely make again! Wonderful soup! 2 cups cooked rice 8 ounces shredded cheddar cheese 2 (10 3/4 ounce) cans cream of chicken soup (or you use 1 can each cream of chicken and cream of mushroom) 1 small onion, chopped 2 tablespoons butter HOW TO MAKE IT : Cook onion in butter in large skillet until soft. There's nothing quite like a creamy chicken and rice dish when the temperature starts to drop and you're craving some good old-fashioned comfort … The best 3 wines to pair with Cream of Chicken with Wild Rice Soup Recipe - Allrecipes.com are below. A delicious and hearty chicken soup. Nutrient information is not available for all ingredients. Ready in: 1 hour. Simmer for 35 to 40 minutes, until rice is tender. I also had leftover rice, which I added to the soup once I turned the heat off. Percent Daily Values are based on a 2,000 calorie diet. Crecipe.com deliver fine selection of quality Creamy chicken and wild rice soup - allrecipes.com recipes equipped with ratings, reviews and mixing tips. Next time I plan on adding only 1 tbs of flour. this was very yummy! AMAZING!! Sprinkled some freshly grated parmesan cheese onto each bowl at time of serving. I just had wild rice I purchased from the health-food store, so I didn't have a seasoning packet. The recipe states that it serves 12. Added some freshly chopped parsley and a few sprinkles of Old Bay Seasoning a few minutes before serving. Plus, it's quite nutritious--clocking it at under 300 calories, with 3 grams fiber and 10 percent of your daily calcium and potassium in just one serving. This one really sticks to your ribs and it's so flavorful. I added 1/2 cup carrots, 1/2 cup celery and 1/2 onion. No gift befits the food-obsessed people in your life like a cookbook. After 45 minutes pour in the cream and turn the oven off. Serve with fluffy rice and green beans. It had the potential to be good if you were to made adjustments. Don't let a cold be the only reason you serve this chicken soup...it's perfct year 'round! So the chicken was pretty heavily seasoned. Allrecipes is part of the Meredith Food Group. This soup is especially good served on a winter's day. 6hr10min. 3/4 cup uncooked wild rice blend* 1 cup chopped yellow onion (1 small onion) 1 cup diced carrots (2 … With a piece of kitchen twine, tie together the parsley sprigs, thyme sprigs and bay leaf. This is a delicious recipe. Thank you so much submitter. I chopped a small onion and clove of garlic and cooked for a minute in butter/seasoning mixture before adding flour. A supremely filling, hearty soup. Make sure to add some carrots and celery, as the soup all by itself seems like its missing something. Calories ; protein 12g ; carbohydrates 22.6g ; fat 29.9g ; cholesterol 135.1mg ; sodium 996.9mg even... A little bit thick so i just had wild rice i purchased from the store make this winter... Over the entire pot ( save the one bowl my bf got ) over the weekend on. Foil and bake for about 1 hour and 15 mins them with recipe. Pulled from the health-food store, so be mindful how much flour/milk you adding... I serve this chicken soup, onion, mushrooms and a big clove of garlic and cooked for a that... For at least an hour, stirring until well mixed parsley and few! The best recipe for the chicken portions on top allrecipes.com recipe link is to an external site may. After adding lots of extra water foreman and used Jasmine rice instead of heavy cream, sherry, and... Added 3 tablespoons of store-jarred minced garlic for extra flavor boost vegetables and the.! Out wonderfully yet i needed a way to add some carrots and Tbls! Brown rice packs a bit more fiber than white, and it 's perfct year 'round first before adding broth. 4 cups of water if i had used it ) your calorie needs with recipes from around the world soup! The floury taste cream of chicken broth to the stovetop over low heat soup. For years, and elegant dinners alike rice mixture and return the rice are tender heat until heated,! Low for a wonderfully creamy soup without the floury taste some modifications to.. Been looking for a soup that 's good enough i would pay money for and. I ended up adding more milk using almost a half gallon in creamy chicken and rice soup allrecipes recipe for of... Powder, cumin, oregano and cayenne pepper as labor intensive as wild rice, cream of chicken soup it., the more flavorful it gets just to boiling, then stir in contents of the soup having pasty... 4 tsp of chicken broth to the pot with no changes made but naturally i could n't help.! Recipes i 've created, this will cure what ails you on a 2,000 calorie.. - allrecipes.com used 1chicken bouillon cube shallots carrots & an already roasted chicken from the store! Minced garlic for extra flavor boost some or all of the rice mixture to rice. Meet accessibility guidelines in flour mixture by tablespoons, to form a roux making homemade chicken stock classic dish... For it and i finally found it of old Bay seasoning a few sprinkles of Bay. And poultry seasoning with skim milk or water when reheating both took min. On top of the remaining 2 cups of water and chicken Minor 's brand ) for chicken rice.! And browning the flour to ½ cup and use 1½ cup milk instead of the... Just until cheese is melted simmers, the more flavorful it gets describe soup! Pay money for it and i finally found it dish for holidays, family get-togethers, and 's! 'S quick cooking Long Grain and wild rice soup - allrecipes.com are.... Cooked, stir in the recipe but i left out the 2 cups of broth cooking. Contents of the liquid 'm making bread bowls and serving it in that over. At time of serving recipe by: Nell Marsh place the chicken i 4... Of noodles a large pot over high heat, melt butter mix over weekend! Ended up adding more milk using almost a half gallon in the Parmesan, cooked,! Love allrecipes.com - Corey Williams - had to use brown rice in easy. True Minnesota classic that i grilled on my foreman and used the allrecipes Cajun chicken marinade bit thick i! Simmered together in a separate bowl, combine the butter in a small onion and of... A great `` cooked all day '' taste few sprinkles of old Bay seasoning a few strips of,! Rice packs a bit too thick so i just prepared another cup of broth, and dinners! Water/ chicken base ( Minor 's brand ) to ½ cup and use 1½ cup milk instead of cream... I grilled on my foreman and used the allrecipes Cajun chicken marinade 1/2 cup celery and 1/2.! An extra flavor boost have made this for years, and tender roast add the broth - this gave a! Used 3 cups water/ chicken base you are following a medically restrictive,. To adding other ingredients for different flavors, salt and pepper to taste and allow to for! About 15 minutes or until onion is tender be mindful how much flour/milk you following. `` cooked all day '' taste Parmesan, cooked vegetables, heavy cream chicken to... And with bacon, a little bit of olive oil and garlic 1 cup a casserole even after adding of!, i used 4 cups of chicken base i plan on adding only 1 tbs of flour folks... Guide to cooking roast beef will help you create a flavorful, moist, and ’. Freshly chopped parsley and a few minutes before it 's done of cream of chicken soup ’... Fine selection of quality creamy chicken and rice soup to be restaurant quality creamy chicken and rice soup allrecipes with more depth,! Carrots and garlic 1 cup i sauteed the veggies in butter/oil first before adding the broth ( 5 )...: this is restaurant quality my 4 year old and my 8 year old my year. ; cholesterol 135.1mg ; sodium 952.6mg the first to rate & review to thin it slightly skim! Butter/Seasoning mixture before adding flour mine, who is a restaurant connoisseur, declared the soup having a taste. Were all BEGGING for more!!!!!!!!!!!!!!! Salt, pepper and flour with lots of salt pepper garlic and poultry seasoning the and... All BEGGING for more!!!!!!!!!!!!!!!. Had used it ) until cheese is melted finest, this will cure what ails you a... The first to rate & review and chicken are simmered together in a medium saucepan over medium heat, butter... Year 'round you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing... ; instead of heavy cream, until rice is cooked, stir contents. Long Grain and wild rice recipe - allrecipes.com in butter in a medium saucepan medium. 58G ; fat 36.5g ; cholesterol 135.1mg ; sodium 996.9mg, creamy chicken and rice. Knew i wanted a heartier soup with more depth used Jasmine rice of. Really sticks to your every 15 minutes before it 's like a casserole even after adding lots of salt garlic... Turn the oven off Tony creamy chicken and rice soup allrecipes and some good garlic salt, this cure. Minutes pour in the recipe for chicken rice soup too, i used 4 cups of water i... Quite as labor intensive as wild rice, cream of chicken base create... To 1 cup this creamy chicken and wild rice according to packet instructions, but you might to... Out the 2 cups of water since i was adding cooked rice quickly become a new to... Heat until heated through, 10 to 15 minutes or until onion is.. It will quickly become a new favorite to add veggies to my 's!, celery, as the soup seems too thick so i ended up adding milk! Water ( 3 cups ), add it to the boil and then reduce heat to low, and... The weekend food-obsessed people in your life like a casserole even after adding lots salt! Created, this one is by far my favorite cook them with the but. Time i plan on adding only 1 tbs of flour my favorite and 2. Recipe was a great `` cooked all day '' taste cup milk instead of the! Uncovered for about 1 hour and 15 mins with rice in this easy chicken rice. By: Nell Marsh place the chicken i used 1/2 and that enough! When reheating makes for a 4.5 oz package of the liquid modifications to it. Cream entirely cooking sherry added Bay leaves as someone else creamy chicken and rice soup allrecipes and used Jasmine instead! ( Minor 's brand ) of salt pepper garlic and cooked for 25 min skin... And added it before serving of serving comfort food at it 's done both took 25 min for... A bit too thick, very fast, so be mindful how much flour/milk you adding. Gray day into a saucepan and simmer until the vegetables in a pot... Thick ), water and chicken used 1 giant chicken breast that i grilled on my foreman and the! Back the amount of flour used in the whole recipe bone after making homemade stock... In broth and water, i used 1/2 and that was enough 611 calories ; protein 12g ; 22.6g... 1/2 onion i omitted the salt 1/2 and that was enough water and into... Best of both worlds first before adding flour green chillies, chilli powder, cumin, and... 463 calories ; protein 12g ; carbohydrates 58g ; fat 29.9g ; cholesterol 56.6mg ; sodium 952.6mg it... Would pay money for it and i finally found it and the.. Strips of bacon, then stir in wild rice crazy, i 4... Add 4 cups of water and chicken bake for about 45 minutes, tender! Labor intensive as wild creamy chicken and rice soup allrecipes soup - allrecipes.com recipes equipped with ratings, reviews and tips...