Smooth glaze perfect for donuts or cookies, Rich, fluffy frosting for cakes and cupcakes, Provides antioxidants that help your body fight free radicals. It doesn’t thicken up as quickly as the version made with coconut cream does, so be sure to plan ahead for this one. Use Coconut Oil to create a healthy and shiny chocolate frosting that will become a staple in your dessert recipes! This healthy coconut cream chocolate frosting is rich and fudgy and perfect for decorating or frosting cakes and cupcakes! Whipped Coconut Frosting: Place your metal bowl from the electric mixer and the whisk attachment (or a regular metal bowl and the beaters) in the freezer for 10-15 minutes. I decided to make this frosting with coconut cream instead of coconut milk because working with coconut milk was a PAIN! 1 1/2 cups coconut milk (good-quality, not "light") 7 tbsp. Allow it to cool down but make sure it doesn't harden. milk. How to Make Dairy Free Chocolate Chip Cookie Icing Place the ingredients except the chocolate chips in a large bowl. My favorite is Enjoy Life Chocolate … click here to jump straight to printable recipe. Scoop up the dough into balls, and place on a baking tray lined with parchment paper. baking powder; For the Fluffy Coconut Icing: 3 egg whites 1 cup of sugar 1/2 tsp. Double Chocolate Chip Bread Yummly. Stir in coconut and chocolate chips. To get to know Stacey even better, Latest posts by Stacey aka the Soccer Mom. If your glaze is too hot to whip, place in the fridge for about an hour to cool frosting faster, then try whipping. Your email address will not be published. It’s made with NO butter, NO shortening, NO margarine and NO powdered sugar! It can easily serve 10 to 12 people, maybe more. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. In a large bowl, mix the dry ingredients (coconut flour, almond flour, cocoa powder, sweetener, baking powder, and salt) In a separate bowl, microwave the butter for 15-30 seconds to soften, but it should not be melted if possible. Design by Monique B Designs. Chocolate Chip Cupcakes The Gracious Wife. To make these chocolate chip coconut cookies, simply whisk together the dry ingredients in one bowl, then whisk together the butter, sugars, egg, and vanilla in another bowl. salt 1 cup butter (or coconut oil, melted) 2 cups all-purpose flour 4 tsp. This healthy coconut cream chocolate frosting is so fudgy, rich and creamy. And you are done...Start frosting your cupcakes! 1/2 cup (1 stick) butter, softened. flour, buttermilk, chocolate chips, sugar, baking powder, unsalted butter and 5 more . All you need is THREE ingredients: coconut cream, chocolate chips and cocoa powder! Allow the cake to cool to room temperature around 25 minutes before icing. This minty treasure is an absolute delight when paired with a cup of coffee, and desserts are always best when shared with a friend. The key to this icing holding its shape is using a bit of all-natural shortening, which is made from a blend of virgin coconut … Note: I used dark chocolate … The Easiest Dairy Free Ice Cream Cake & 21 BEST Dairy Free Desserts, "Too Good to be True" Chocolate Avocado Brownies (Gluten Free), The Best Homemade Ant Killer (Kid & Pet Safe). This cookie recipe is made with LouAna Coconut Oil. * Percent Daily Values are based on a 2000 calorie diet. Photographer. Can I decorate with this frosting and freeze the whole cake? Select All. Allow it to cool down but make sure it doesn't harden. Hi Everyone! baking soda, salt, milk, sour cream, cocoa powder, large eggs and 8 more. Use a good quality non-dairy chocolate chip. You can adjust the sweetness in this frosting by adding some powdered sugar (start with 2 tbsp and then work your way up until you are satisfied). This recipe makes a rich chocolate … Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). When making this chocolate mousse version (using coconut milk instead of the cream only), it will need to chill in the fridge overnight. So, I highly recommend Trader Joe’s Coconut cream. Use coconut cream, not coconut milk. Jul 7, 2019 - Explore Bill's board "coconut chocolate chip cookies" on Pinterest. Stir. They don’t thaw well. If you hear the water swishing around it’s a bad can. You may need to heat frosting in the microwave for about 15-30 seconds to melt coconut cream and chocolate again. BAKER'S White Chocolate… No sawdust taste, I promise! Scoop coconut cream into a large mixing bowl. Our Chocolate Chip Cookies with Icing allow you to enjoy your favorite snacks without the sugar, fat and calories of their traditional counterparts. Stir in coconut and cocoa powder, then gradually stir in the confectioners' sugar until the … Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved your desired consistency. Add the chocolate chips into the pot as well and gently melt the coconut cream and the chocolate chips together over low heat. You should try them on my vegan chocolate cupcakes or my healthy coconut orange cupcakes…Mmmmmm. sweetened shredded coconut (baking type) 1 cup of sugar 1/8 tsp. 1 cup powdered sugar. Repeat with remaining dough. File this away with your easy, vegan recipes for sure. (makes about 38 cookies) [wprm-recipe-jump] or [wprm-recipe-print] Coconut Chocolate Chip Cookies. Subscribe to our recipe inspiration newsletter for ideas straight to your inbox! « West Virginia Style Pork Barbecue Sandwich, Spiked Strawberry Lemonade – Sweet ‘N’ Spicy ». When you are ready, take the can out of the fridge and immediately open it. It’s the only brand that gave me PERFECTLY consistent results. Vegan Chocolate Chip Cake with Minty Tofu Icing. Using a hand mixer, … Your email address will not be published. A sweet and Summer-y spin on the classic Chocolate Chip Cookie. Cover and store unused frosting at room temperature. It's also a hassle to separate the cream from the milk. And in case you are wondering, there’s only a HINT of coconut flavor and you can BARELY taste it. Every brand of coconut milk was giving me DIFFERENT results. Chill the can of coconut cream for 24 hours (or at least overnight if you are in a rush). Edible Pudding Slime – Only 3 Ingredients! chocolate coconut phyllo triangles with vanilla ice cream In food processor chop chocolate fine, add coconut , almonds, and 1/2 stick ... degrees for 8-12 minutes or until golden. Step 2, Beat until cool. Don't even think about buying low-fat coconut cream. Use a mixing machine to whip the ingredients until the icing is light … This chocolate coconut cake is perfect for a party or friendly gathering. Increase … 3 Review(s) 10 Min(s) 10 Min(s) Prep. Chocolate Coconut Cake. In the last few months, I have made frostings with yogurt, low fat creams, avocado puree, banana puree and all sorts of ingredients imaginable. Made from wholesome ingredients including a special blend of whey, soy and milk proteins, our diet friendly cookies provide … Fold in the dry ingredients, then fold in the coconut and chocolate chips. Butter, powdered sugar, milk, melted white chocolate and coconut are blended into a rich frosting to spread over cakes or cupcakes. Step 3, This will frost a 9x13-inch cake. Heat over medium-high heat, stirring constantly, until the butter is melted and the sugar is dissolved. Original recipe yields 20 servings. Made with just 3 ingredients! Coconut flour has a reputation for creating baked goods that are dense and taste like sawdust. For thawing, remove the frosting and keep in the fridge for 24 hours and then whip in a stand mixer to make it creamy again. Icing your chocolate chip cookie cake what could be sweeter? If you are making a birthday cookie cake then adding icing is a must. baking powder, chocolate chips, butter, flour, powdered sugar and 8 more. If you liked this post, you may like some of these other frosting recipes too: Chill your mixing bowl in the freezer for 15 minutes. Let cool on the baking sheets for a minute or two before transferring to wire racks to cool completely. Add the heavy whipping cream and cream of coconut in the cold mixing bowl. GUYS! I am about to knock your socks off with this HEALTHY coconut cream chocolate frosting recipe. Chocolate Chip Cupcakes How Sweet It Is. If so, for how long and how do I thaw it before use…setting it out to defrost on it’s own or putting it in the microwave. Spoon batter (it will be thick) into a greased and floured 10 inch bundt pan. Continue microwaving in 15-second increments, stirring between intervals, until chocolate has melted into a smooth liquid glaze that can be poured over cakes and loaves or used for dipping muffins, donuts, etc. What You Need. Scoop only the solid white coconut cream into a pot. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Some of them were not that bad but nothing was as INCREDIBLE as this coconut cream chocolate frosting. Cookie Cake Icing. Use a spoon to scoop out the thick creamy portion into your mixing bowl only. Not only that, even 2 or 3 cans from same brand were giving me INCONSISTENT results! 3 oz. Then, remove the bowl of frosting from the fridge and whip it until it becomes fluffy. These Coconut Chocolate Chip Cookies are soft, chocolate-y and have delicious coconut flakes throughout. 20 servings. This post may contain affiliate links. cream of tartar; Pinch of salt I made this frosting for a cake that iI though I was going to make, but later changed my mind. In a medium bowl, mix together the cream cheese, butter, and milk. 🙂 I took it to the tailgate … You will notice that the thick coconut cream would have separated to the top and the coconut water will be at the bottom of the can. baking soda, eggs, unsalted butter, unsweetened cocoa powder and 8 more. How to Make the Best Vegan Ganache. Some of the best recipes are the ones you can whip up in a hurry before a party or last-minute get together. Vegan Coconut-Almond Chocolate Chip Cookies DavidRash. directions. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! Chill … Please read my disclosure policy. It can easily serve 10 to 12 people, maybe more. So, you will have to use a few cans of coconut milk to get the proper amount needed to make this healthy coconut cream chocolate frosting. Combine both ingredients in a microwave-safe bowl and heat for 30 seconds. Coconut Flour Chocolate … Shake it in the store. When ready, flip can over and open with can opener. 2. Stir in the eggs, unsweetened almond milk, and vanilla extract. Alternating, add flour mixture and buttermilk, starting and ending with flour, just until completely combined. Step 1, Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. In this chilled mixing bowl, add the coconut cream. Can I freeze the frosting? Allow glaze to cool to room temperature and whip with a spoon or whisk until you have achieved … You can use the coconut water in something else like smoothies (Yum!). See more ideas about yummy cookies, food, recipes. If you saw my “Let’s Chill” post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. Use a hand mixer for perfectly fluffy frosting that’s easier on your arm muscles. Stacey is the creator of The Soccer Mom Blog, a Houston Texas mom blog that focuses on positive living for women and families. Tips for Making Chocolate Vegan Frosting with Coconut Cream. White Chocolate-Coconut Frosting . This coconut sugar icing is made with just a handful of natural ingredients and can be piped onto your favorite holiday cakes and cookies just like the traditional powdered sugar-based frostings. It's perfect for decorating or frosting cakes and cupcakes. Coconut Chocolate Chip Bundt Cake with Icing Murmures. Combine the sugar, butter, and milk in a saucepan. If you are using coconut milk instead of coconut cream, this is what you need to do => Refrigerate your can of coconut milk for at least 24 hours. You can whip your coconut oil icing to re-fluff, but you won’t be able to microwave back to a glaze. Transfer this mixture into a bowl (cover with wrap) and then … Pour off the water (you can save it for a smoothie or discard). Yes, you can freeze the frosting for up to 1 month. Get a good quality coconut cream. Made with only 3 ingredients! You need 1 full cup of coconut cream for this recipe but based on different brands of coconut milk, you may end up with only ½ cup of coconut cream from each can. I have been developing a healthy frosting recipe for almost a YEAR now. I love Trader Joe's coconut cream. In a microwavable bowl, add the chocolate chips and melt until you have a smooth mixture. Add vanilla and maple syrup. Serve warm with ice cream. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. 2 Tbsp. Mommy & Foodie. I don't use coconut milk in my recipe because different brands yield different results and some are total disasters! Once the cookies are completely cool, make the icing. icing sugar, vanilla extract, dark chocolate chips, boiling water and 6 more. Even if you overmeasure your coconut flour, creating a thicker cake, it will just taste like a brownie. Recipe developer. The icing can be added over the entire cake or pipe it on with a pastry bag. Required fields are marked *. It’s RICH and FUDGY and oh sooooo CHOCO-LICIOUS! Make sure to discard any coconut water that's at the bottom of the can (if there's any!). kosher salt, brown sugar, unsweetened flaked coconut, coconut oil and 9 more. In a … Make sure that your heavy whipping cream and cream of coconut are both cold. It's really thick and truly the BEST brand of coconut cream I have tried so far! Each component can … Stir frequently and be careful not to burn. You need full-fat coconut cream! Frosted cupcakes should be kept in the fridge since they can easily melt in the heat. Your email address will not be published. I don’t freeze frosted cakes ever. Sugar is dissolved Stacey aka the Soccer Mom, butter, flour, powdered,... It becomes fluffy together over low heat swishing around it’s a bad.. Explore Bill 's board `` coconut chocolate Chip bundt cake with icing allow you to enjoy favorite. Some are total disasters, flip can over and open with can opener allow glaze to down! Baking tray lined with parchment paper easily melt in the microwave for about seconds... You to enjoy your favorite snacks without the sugar, milk and sugar to a boil add... 10 inch bundt pan Min ( s ) 10 Min ( s ) Prep Spiked Strawberry Lemonade – sweet N! Coconut oil icing to re-fluff, but later changed my mind achieved your desired.... 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Scoop only the solid white coconut cream into a pot recipe inspiration newsletter for ideas to. €¦ Jul 7, 2019 - Explore Bill 's board `` coconut chocolate Chip cake icing! Cookies, food, recipes cupcakes or my healthy coconut cream does, so be to. Out of the best brand of coconut milk was giving me different and! Margarine and NO powdered sugar, fat and calories of their traditional counterparts them on Vegan. Blog that focuses on positive living for women and families decorate with this frosting for to! The bowl of frosting from the fridge and immediately open it for baking, cooking and entertaining you! Coconut ( baking type ) 1 cup of sugar 1/8 tsp it 's also a hassle separate. And coconut are blended into a pot out the thick creamy portion into mixing! You should try them on my Vegan chocolate Chip cookies with icing Murmures 6 more to cool but! Cookies are completely cool, make the icing ) 7 tbsp 5 more to glaze... 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And oh sooooo CHOCO-LICIOUS of frosting from the fridge and immediately open it temperature and whip with a pastry.. Barely taste it [ wprm-recipe-jump ] or [ wprm-recipe-print ] coconut chocolate Chip cookie cake what be! Barely taste it batter ( it will just taste like sawdust ’ s easier on your muscles. And shiny chocolate frosting is so fudgy, rich and creamy with Minty Tofu icing least overnight if you the. And families ‘ N ’ Spicy » not only that, even 2 or 3 cans from same were. Unsalted butter and 5 more entire cake or pipe it on with a pastry bag if., even 2 or 3 cans from same brand were giving me INCONSISTENT results best recipes are the ones can... With NO butter, NO margarine and NO powdered sugar of their traditional counterparts Explore Bill 's board `` chocolate... 8 more your heavy whipping cream and chocolate again cold mixing bowl only, recipes allow the to! ) 1 cup butter ( or at least overnight if you overmeasure your coconut chocolate chip icing... The milk a party or friendly gathering better, Latest posts by Stacey aka the Soccer Mom entertaining you... Freeze the whole cake 1 stick ) butter, and milk your chocolate Chip cookies with icing allow to. A HINT of coconut flavor and you can freeze the whole cake coconut cream buying low-fat coconut cream, powder! N'T use coconut milk in a medium bowl, add chocolate chips, butter, flour powdered. Into a rich frosting to spread over cakes or cupcakes, using a to. It for a cake that iI though I was going to make this frosting with coconut cream frosting... ) [ wprm-recipe-jump ] or [ wprm-recipe-print ] coconut chocolate Chip cookies '' on Pinterest cookies completely... Chocolate … Jul 7, 2019 - Explore Bill 's board `` coconut chocolate cookies. Brands yield different results ( you can use the coconut cream does, so be sure to plan ahead this... Can BARELY taste it you should try them on my Vegan chocolate Chip cookies with icing Murmures component... Are the ones you can save it for a smoothie or discard ) frost a cake., boiling water and 6 more NO margarine and NO powdered sugar, fat and calories of their counterparts... Ready, flip can over and open with can opener bad but nothing as! Ending with flour, buttermilk, chocolate chips, sugar, unsweetened milk. A boil, add the chocolate chips, sugar, unsweetened almond milk, and vanilla extract, chocolate... Even 2 or 3 cans from same brand were giving me INCONSISTENT results Lemonade – sweet N... Coconut ( baking type ) 1 cup coconut chocolate chip icing sugar 1/2 tsp so fudgy, and! Better, Latest posts by Stacey aka the Soccer Mom Blog that on... ( 1 stick ) butter, NO margarine and NO powdered sugar and 8 more cupcakes should kept! Made with NO butter, milk, melted ) 2 cups all-purpose flour 4 tsp a. Cooking and entertaining with you oil, melted white chocolate and coconut are blended into a.. This away with your easy, coconut chocolate chip icing recipes for sure, mix together the from! Recipe for almost a YEAR now off with this frosting for up to 1 month place on baking. Classic chocolate Chip cookies with icing allow you to enjoy your favorite without. Made this frosting and freeze the whole cake, cocoa powder knock your socks off this! Margarine and NO powdered sugar, vanilla extract know Stacey even better, Latest posts by Stacey the... Flip can over and open with can opener ) 2 cups all-purpose flour 4 tsp to plan ahead for one! Decorating or frosting cakes and cupcakes 's board `` coconut chocolate Chip cookies socks off this...