(And if you prefer icing or a glaze to powdered sugar, I give instructions on that below.). All Rights Reserved. Allow it to cool completely. Put one cherry in the middle. (see photo for example). If your pastry gets too soft, return it to the fridge until it becomes firm again. The cherries are literally the cherry on top of a perfect cheese danish! ), PER SERVING (1/8th of recipe, 1 slice): 147 calories, 5g fat, 312mg sodium, 22.5g carbs, 0.5g fiber, 10g sugars, 4g protein. The cherries are literally the cherry on top of a perfect cheese danish! Whip this up for a brunch or afternoon tea and be a superhero to all danish lovers! It makes a sweet treat any time but the beautiful bright red color of the cherries makes it perfect for Valentine’s Day. Candy Cane Cherry Cheese Danish Recipe – incredibly delicious puff pastry dessert with cream cheese and cherry filling, formed as a candy cane for Christmas holiday gatherings. Cherry Danish - a soft and delicious danish recipe filled with cherry filling and topped with glaze. If using crescent roll dough, pinch together perforated seams to seal. A tasty shortcut makes this a family favorite! How to make Easy Cherry Cream Cheese Danish. Stream your favorite Discovery shows all in one spot starting on January 4. When you make this recipe, make sure the cream cheese … Use the bag to pipe … Repeat on all 4 squares using a very sharp paring knife to make the cuts. Dip finger in water and dampen each corner to help them stick. Learn how your comment data is processed. This easy cherry danish recipe is a winner anytime of year because it’s made easy with the help of frozen puff pastry sheets and pie filling. Combine cherries, water, lemon juice, sugar and cornstarch in a small saucepan. Use a small sifter or strainer like this. Course … Once baked trim off any browned surfaces and top with remaining cheese filling, while still hot for white silky cheese tops as the cheese … Remove from oven and sprinkle with powdered sugar. The cherry sauce will start to thicken significantly. To make the icing: In a small microwave-safe bowl, combine powdered sugar, cornstarch, vanilla extract, and 1 1/2 teaspoons of cold water. Put in the oven and bake at 375 degrees for 12 minutes. Cook, stirring frequently, about 5 to 10 minutes. It’s really very simple to do! If it’s too thick, add another teaspoon of milk. Making 4 even squares. Remove from oven and sprinkle with powdered sugar. Puff Pastry Cheese and Preserve Danish Recipe. Bake at 350 for 18-20 minutes. 1 tablespoon plus 1 teaspoon powdered sugar, 1 tablespoon jet-puffed marshmallow creme, 1 tablespoon fat-free whipped topping, thawed from frozen, Half an 8-ounce tub fat-free cream cheese, room temperature, 1 cup frozen unsweetened dark sweet cherries, thawed, 1 tube refrigerated seamless dough sheet or reduced-fat crescent roll dough (recommended: Pillsbury). How To Make Easy Cherry Cream Cheese Danish. Add whipped topping and stir again, until evenly combined. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Spread over crust in pan leaving a 1/4 - 1/2" edge for top and bottom crusts to seal together; … cheese danish, cherry danish, danish recipe. Mix until the ingredients have dissolved. This easy Cherry Cheese Danish recipe is fancy enough for holidays and special occasions yet simple enough to make on a Tuesday morning. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Welcome to Mom On Timeout where I’m serving up real food for real families! Do this on each corner. Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Spoon about 2 teaspoons cream cheese mixture on center of each piece of dough and spread out. If you are really short on time, you can defrost it at room temperature on a lightly floured surface, carefully flipping a few times as it defrosts. By Trish - Mom On Timeout September 19, 2020 30 Minutes or Less, Bread, Breakfast, Christmas Recipes, Fruit Recipes, Holiday Recipes, Recipes, Valentine's Day Recipes, Your email address will not be published. Roll out the dough on the sheet into a large rectangle of even thickness. It is the best holiday dessert. Cherry Danish with Cream Cheese and Almonds is the light and delightfully sweet breakfast treat you didn’t realize you needed. Put one scant teaspoon in the middle of each corner of the pastry. Danish … Fold in cherries and set aside. You can totally make it look like regular cheese danish by not curving the end, either way it tastes amazing. Place one cherry and small amount of filling on each cream cheese corner. Omg So Good Cherry Cheese Danish Quick & Easy | Just A Pinch Fold each cut corner piece into the middle making sure to press slightly so it will hold. While danishes are typically reserved for special occasions and the holidays (every.single.Christmas), I’ve used a shortcut here that makes this easy breakfast treat perfect for any day of the week. (see photo for example). How to make Cherry and Cream Cheese Danish: First, take the frozen pastry out of the freezer and let it thaw on the counter for about 30 minutes (don’t try to unfold the sheet straight from the freezer or it will break). Directions In a small bowl, dissolve yeast in warm milk. Bring the cherry mixture to a boil over medium-high heat; reduce the heat to low. Add a teaspoonful of cherries. Use my all time favorite tool: this dusting wand by OXO. You’ll only need six ingredients for this recipe and the majority are for the cream cheese filling: Tip: Use a pizza cutter to cut into squares. Cut Danish into 8 slices and indulge! Add whipped topping and stir again, until evenly combined. Add a teaspoonful of cherries. Want that perfect dusting of powdered sugar as shown above? This will create 1-inch-wide strips of dough on both the top and bottom of the filling. Spread cream cheese mixture over dough. This site uses Akismet to reduce spam. Combine cream cheese, remaining egg and 1/4 cup sugar and beat with an electric mixer until smooth. This is your filling. The basic recipe for these danish is pretty straightforward. Cut the tip off one corner of the filled plastic bag so you have a 1/2-inch hole. Making Danish pastry is so simple with this easy cherry and cream cheese danish recipe. It gives perfect results every time. There is seriously nothing better than biting into that crispy puff pastry and then sinking your teeth into the sweet and savory cream cheese layer. Think of it as a clock and place 1 triangle at … In a large bowl, combine flour, sugar and salt. Leaving a ½ centimeter edge, start ½ centimeter in from the corner and cut parallel to one side not quite to the middle. Read More…. Once you have made the cuts, transfer the pastry to the prepared. This recipe makes plenty for sharing, and everyone is bound to love these cherry cheesecake danishes. Put one cherry in the middle. Yup! (P.S. Spoon a tablespoon of cherry pie filling on the top of each Danish. Refrigerate leftovers. Bake 12 to 14 minutes or until golden brown. A tasty shortcut makes this a family favorite! Cut in butter until crumbly. It’s really that easy! Beat cream cheese … Cherry cream cheese danish in less than 30 minutes? If you have extra time on your hands, try this recipe with homemade Danish … Puff pastry is the secret ingredient that makes this recipe so quick and easy to make but there are few things you should keep in mind. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. A delicious breakfast that looks so impressive! The crescent rolls are the perfect base for the sweet cream cheese and the tart cherries. 22 ratings. This Easy Cherry Danish with Cream Cheese recipe will be your new favorite for a quick breakfast that everyone loves. Alternate folding the 1-inch strips from the top and the bottom over the filling, covering the filling completely and creating a crisscrossed, "braided" appearance. Beat with an electric mixer on medium speed until combined. In small bowl, mix together cream cheese and 3 tablespoons powdered sugar. Make sure to follow along on Facebook, Pinterest, and Instagram! Add marshmallow creme and microwave for 5 seconds, or until the creme is soft enough to fold into the mixture. Don’t have a dusting wand? If you don’t have one, use a small, sharp paring knife. Note: Fill the cheese danishes with only 1 tbsp of filling and cover during baking. Lay out one roll of puff pastry and cut it in half and then in half again. Fold each cut corner piece into the middle making sure to press slightly so it will hold. Bake in the oven for 15 to 20 minutes, until pastry is crispy and golden brown. Drizzle over the top of the baked danishes and serve! You will also love these Lemon Cream Cheese Danish and Chocolate Cream Cheese Danish Recipes … Spray a large baking sheet with nonstick spray. Mix cream cheese, sugar and Bourbon in a bowl. Put one scant teaspoon in the middle of each corner of the pastry. Here’s how: You just need two ingredients for this simple glaze: Simply whisk about half a cup of powdered sugar with two or so teaspoons of milk. All rights reserved. Mix cream cheese, sugar and Bourbon in a bowl. Arrange baking sheet in front of you so that the short sides are on the left and right and the long sides are on the top and bottom. Likewise, it makes it rather simple to cut this recipe in half if you just want to use one sheet and make four danishes. Sign up for the Recipe of the Day Newsletter Privacy Policy, Roast Duck Breast With Dried Cherries and Port. Start from where you cut at the corner and make an L going down the other side but not all the way to the middle. Lay out one roll of puff pastry and cut it in half and then in half again. We’re talking a total of just six ingredients – including the powdered sugar you see dusted on top of the danishes. Don’t let the pastry become soft because that means the butter is getting soft and  you will start to lose the flakiness that puff pastry in known for. So delicious! The BEST Snickerdoodle Recipe – Soft and Chewy! Spoon the cherry filling lengthwise across the middle third of the dough, leaving 1/2-inch borders on the left and right of the filling. The danishes start with store-bought crescent rolls and are filled with sweetened cream cheese and cherry pie filling. Stir until smooth. Top each piece with about 1 teaspoon cherry pie filling. Save Recipe Rate Pin Print. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Beat cream cheese, 3/4 cups of the sugar, egg white and vanilla in bowl until well blended. In a medium bowl combine cream cheese, almond paste, sugar, and egg yolk. These Mini Cherry Cheese Danishes a simple, yet beautiful dessert. The danish recipe may look super complicated and fancy, but just follow my step by step instructions below and refer to the images in the post as well. Enjoy! Dinners, desserts, and everything in between! Too thin, add a tablespoon of powdered sugar. When you reach the last few strips, cross them toward the middle of the Danish. In a large bowl, mix together cream cheese, white sugar, lemon juice, vanilla extract and sour … Starting from the top, make 12 vertical cuts-about 1 inch apart-along the top section of the dough, stopping about 1/2 inch from the filling. This recipe is simple to prepare but will look beautiful enough to make you feel like a pastry chef. Just before serving, stir icing and drizzle it over the entire Danish. Unroll dough and place onto prepared baking sheet. Looking for more free recipes? a small amount into each "danish." The perfect complement to a mug of coffee or a cup of tea, a danish is a delectable way to start the day. Your email address will not be published. This glazed cherry cheese danish makes 4 servings but can easily be doubled for more. Cover and refrigerate the icing until you're ready to ice the Danish. Cheese Danish is easily one of our favorite breakfast treats and when you add cherries… yes, please! 5 from 1 vote. More breakfast favorites: Breakfast Casserole, Homemade Biscuits, Buttermilk Pancakes, and our favorite – Baked Bacon! Rate this recipe . Enjoy! Required fields are marked *. It is not only possible but scrumptious, too! Copyright ©2020, Mom On Timeout. Repeat with the bottom section of the dough. I chose to dust the top this danish recipe with some powdered sugar but another fun way to finish them off is with a simple glaze. Top cherries with remaining dough by evenly dolloping on small spoonfuls until all dough is used. Cheese and Cherry Danish Recipe. 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