You’ll want to refer to it time and time again. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. Reviewed by millions of home cooks. apples 2 c. water 3 lbs. Adjust it to accommodate the amount of plums and apples you have. In a large bowl, cream the butter and sugar using an electric mixer until pale and fluffy. Perfect for breakfast, brunch, dessert or snack. I’m glad to share this easy recipe of the simple cupcakes. Bring to a boil over medium heat. by following my blog. In fact, my experience with making different variations confirmed my belief that you cannot go wrong when making fruit butters. butter: 125 mL: Apple/Plum Mixture: 4: large Ontario apples, peeled and sliced: 4: 2 cups: sliced pitted red plums: 500 mL: 1/3 cup: brown sugar: 75 mL: 2 tbsp: all-purpose flour: 30 mL: 1/2 tsp: nutmeg: 2 mL: Directions. Step 2 Add more apple juice to achieve desired consistency. Bring to a boil over medium heat. squeeze juice 1/2 lemon; 1 teaspoon Cinnamon (more or less to taste) 1/2 teaspoon nutmeg (more or less to taste) butter; Optional. Oh and somewhere between 40-50 jars of jam; we lost count. Crock Pot APPLE AND PLUM BUTTER : 4 1/2 lbs. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Apple-Plum Butter 2 lb Slightly underripe red plums - quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered - apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. The end result was this plum butter, a plum tarragon sauce, the maple vanilla apricot jam, and a rosemary apricot jam. I was thinking about using pears in place of apples for my next batch. Stir occasionally to prevent sticking. Cook until … Sorry, your blog cannot share posts by email. What do you guys think? Puree in batches in a food processor or blender; return all to the kettle. A bit of cooking softens the apples. Its name comes not from being made with butter, but rather because both its smoothness and spreadability are similar to softened butter. For the prettiest color, use purple or red plums. Often when I visit home cooks and chefs for cooking demos, I may not get to sample the end product because the cooking time may be 30 minutes to an hour or more--depending on what's cooking. Later on in life, my perfect diets had names such as raw food, macrobiotic and ovo-lacto vegetarian. I imagine it will be good with any fruit filling! I made delicious Apple Plum Butter. Real Food. To each cup of fruit pulp, add one-third cup of sugar. I have 2 large slow cookers (5 1/2 to 6 quart) and I used them to their fullest. Cook with 1/4 c. lemon juice and 1/2 cup water for 20-30 min. Post was not sent - check your email addresses! Preheat the oven to 350F. Total Time:   about 75 minutes, 13 cups cored,1-1 ½-inch diced apples (about 3 pounds) Stir often so they do not burn. 2 teaspoons ground cinnamon Invert the cake onto a wire rack and remove the base of the tin. Chef Tip: Triple the topping recipe and freeze two portions for quick crisps later. She had a BIG crop of plums this year and wondered if she could bring us a bagful. I've seen people eating it with bread ;I like it Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. We have a few tiny apples trees in our garden and some of our friends have trees too and as a result I ended up with a glut of apples, far too many eat and so I decided to turn some into jam. Reduce heat, cover partially and simmer 25 minutes, stirring occasionally. Variety Tip: For best results, use local Honeycrisp, Ambrosia, Empire, Golden Delicious, or McIntosh apples. Remove pits. ground cinnamon 1/4 tsp. Place apples, plums, butter, 2 tablespoons apple juice, cinnamon, nutmeg, and allspice in a skillet over medium heat. 2 lb Slightly underripe red plums quartered 2 lb Tart apples, quartered 2 c Unsweetened, unfiltered apple juice 2 ts Ground cinnamon Combine plums, apples and juice in a heavy non-aluminum saucepan. Plant Focused. Add water and cook until fruit is tender. Click to email this to a friend (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Bold Sauces Around the Globe – Bozeman Healthy Cooking Class, Bozeman Healthy Cooking Class – Bold Sauces Around the Globe, 23 & 30 March 2013 Fermentation Workshops, 10 November 2012 Thanksgiving Action Plan & Checklist, Bozeman, Montana, 6 June 2012 Baker Street, Bozeman, Montana, January/February 2013 – Yogurt Cheese & Whey, Fall 2012—5 Things You Should Know for Living Everyday Healthy, September-October 2012—Easy Apple Butter Recipe & History, 20 July 2012 My First Guest Post–Honey Lemonade Infused with Lavender. ground cinnamon 1/4 tsp. Do you see any reason why this would not work? Watch Reply. Simmer on low heat for about 1 to 2 hours, stirring about every 30 minutes to encourage the plums to break up. Or buy your own copy for everything you may ever need to know about canning in general, and canning jams, jellies and fruit butters in particular. The plum-apple combination was inspired by a gift bag of deep-blue skinned plums and another of local apples. Makes 8 cups                                           Printer-Friendly Recipe Spiced Apple & Plum Butter Apples and plums are at the height of their season and the trees roundabouts are bowing under the weight of their fruit. Line an 8 or 10” round or square cake pan with parchment paper, and lightly grease with canola oil or butter. Cook, stirring and mashing frequently, until fruit is very tender, about 30 minutes. Plus tired feet, a sticky floor, and a whole lot of dishes. I can't wait til next fall to make this again! Add water and cook until fruit is tender. Apple and Plum Jam recipe by Drashti Dholakia at BetterButter Wash and cut apples and plums, including peels and cores. Cook cut up apples, with core and peel on, in enough water to prevent scorching. This is truly about the easiest jam to make. salt Wash and cut plums, depending on size, into halves or quarters. Add sugar and cinnamon. Plus tired feet, a sticky floor, and a whole lot of dishes. Gently pull off the parchment paper to reveal the caramel and cooked fruit. Put through a colander. Bring to a boil over medium heat. For 8 cups of the apple plum pulp add 5 cups sugar and cook slowly 20 to 30 minutes. Balance. Add canned unsweetened plums. Add eggs and mix well. Joel said there was no one diet or special food that he would recommend; rather just through practicing yoga our diet would change to reflect our practice. Add the … Press through sieve. Welcome to my site. Our most trusted Apple Plum Butter recipes. The first is this lightly spiced apple butter, which, I assure you, will have you eating it by the spoonfuls, right out of the jar. Preheat oven to 350 degrees. Plum-Apple Butter Recipe photo by Taste of Home, Prep: 15 min. I’ve seen people eating it with bread ;I like it alone, or I’ll let you on a little secret, dip/dunk some ladyfinger cookies in and let them soak a bit; strangely as this will sound I also enjoy it with pretzel sticks. Check this page for some clear introductory videos. However, this recipe is forgiving. Jun 9, 2013 - As you may have noticed I've been making lots of apple treats and today is no different. Learn more, <>♥<>♥<>♥<>♥<>♥<> Cook either on LOW for at least 10 hours or on HIGH for at least 4 hours until the plums are very soft. Add sugar and spices. You could swap a quarter of the flour for rolled oats, to make it more of a crisp. Taste of Home is America's #1 cooking magazine. ground nutmeg 1/2 tsp. Open the springform tin and remove the sides. Pour into cake tin and cool slightly. 3 to 4 plums, sliced into eights. Substitute your favorite fruit or berry in this utility recipe. The Best Plum And Apple Dessert Recipes on Yummly | Autumn Fruit Tian, Plum-apple Galette, ... butter, plums, almond and 2 more. Place butter in a 2 to 3-quart (3 was recommended, but I had a lot of extra space) baking dish or a 7×11-inch cake pan. Jump-Start Your Health—10 Keys for Living Everyday Healthy, Everyday Delicious! Use a thumbnail, the tip of a vegetable peeler or a spoon to remove the pit from the other half. This plum crumble topping is a mix of flour, butter and sugar. Pour into jars. yield: 4 to 6 servings. Tilt the dish to ensure it is evenly coated with butter. Twist the two halves to release one half from the pit. Note: If you plan to use peaches, you’ll need to remove the skin before baking. Reduced the sugar by 2 tbs as suggested. Polish plum butter, known as powidla sliwkowe, is like a fruit butter but the purée isn't strained. This recipe makes a fair amount of crumble topping, but we are firm believers that the fruit to crumble ratio should pretty much 50:50. Just quarter them and remove the core with one cut of a knife. Everyday Delicious! plums, cinnamon, lemongrass, fruit juice, nutmeg, brown sugar and 3 more. In 1975, a pivotal moment occurred while spending the summer on Cortez Island off the coast of British Columbia during a week-long yoga workshop with Joel Kramer. ¾ cup water To make the apple butter: Mix everything in a cast iron French oven or large pot. ¾ cup (6 ounces) frozen apple juice concentrate KarenNEIA Sumner, IA(Zone 4b) Sep 04, 2007. ( had ik die pruimen net op de markt toch maar gekocht, volgende week ga ik dit proberen) Cool. Apple Plum Butter. I am so excited to share this healthy plum and apple crumble recipe with you! Life, we change our way of life, we change our diet… plums provide a and... ( had ik die pruimen net op de markt toch maar gekocht, week. 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