It has a mild flavor with a hint of cinnamon. Introduced in 1942 by the Idaho Agricultural Station. It is good eaten fresh and excellent cooked. The Lodi Apple is a cross between a Montgomery and Transparent apples. The Jonalicious is a combination of Jonathan and Red Delicious Apples. Every year there are new and old varieties planted, each with their own story and characteristics. The Swiss Gourmet Apple, also known as Arlet Apple, came from Switzerland. It was developed in New York in 1966. They have a tart-sweet flavor and are a beautiful red apple all shined up. Its flavor is tart. The Hidden Rose, also known as the Aerlie Red Flesh Apple, is a new variety discovered in Oregon. It has a firm tart flesh with a distinctive flavor. It has a hard crispy yellow flesh. It originated in England in 1930. The tangy flavor tastes best when eaten fresh. The standard red and golden delicious apples are very popular. The McIntosh Apple was developed in Ontario, Canada in 1798. All Rights reserved. It is one of the best cooking apples and stores very well. The Ida Red is a cross between the Jonathan and Wagener apples. Ripens August to early September. It is a cross of the Cox Orange Pippin and Red Delicious apples. The York Imperial Apple originated in York, Pennsylvania in 1830. The Keepsake is hard and crisp and has a sweet flavor. A cross between Worcester Permain and McIntosh. It is not recommended for fresh eating, but makes a high quality juice and is good for cooking. The amount of red or green on the skin of the McIntosh will vary depending on when it was harvested. This apple has a white crisp texture. It is best when eaten fresh. It is an all purpose apple great for eating fresh, cooking, cider, or juice. The Marshall McIntosh is a sport variety of the McIntosh Apple. It is a newer apple variety developed by the Purdue, Rutgers, Illinois Co Op in 1994. Perhaps the most flavorful summer apple, this apple is also known as the Minnewashta Apple. They ripen during September and October, and will keep until January. Its flavor is rich and a good combination of sweet and tart. The Macoun apple is a cross between McIntosh and Jersey Black apples from Geneva, New York. The Summer Mac is similar to a McIntosh but of a different strain altogether. McIntosh apples are vivid red brushed with bright green, oftentimes speckled with white lenticels (spots). It has a crisp flesh and a sweet taste when eaten fresh. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. Honeycrisp, McIntosh, Fuji, Gala, Stayman, Winesap. Hearty crunch and thin skin. Hazen Apples have a juicy sweet flavor and are excellent for cooking. The McIntosh Apple was developed in Ontario, Canada in 1798. I bought some mcintosh apples yesterday and ate a couple of them today. It has a crisp juicy flesh. It is an excellent dessert apple, especially baked. The Melrouge Apple is a variety of the Melrose Apple. The flesh is sweet and crisp which makes it best for fresh eating, but it is also great in pies. The Golden Supreme was a random seedling found in Idaho in 1960. Tydeman’s Red Apple is a cross between the Worcester Pearmain and Red McIntosh. It is good cooked but is best eaten fresh. It is a crisp apple that is best for fresh eating. It has a crisp flesh and a sweet taste when eaten fresh. This apple has a distinctive aromatic flavor which is slightly tart. The Red Yorking is a sport variety of the York Imperial apple. It has a white crisp flesh and has a sweet tart taste. It was developed by the New York Agricultural Experiment Station in 1898. This apple has a unique pear-grape flavor. This apple is excellent for fresh eating, cider, and cooking. This apple is hard, crisp, and juicy. It was developed in England in 1929 as a sauce and dessert apple. It has a crisp yellow flesh. It is great eaten fresh and is excellent for many culinary uses. It is an all purpose apple great for eating fresh, cooking, cider, or juice. It is an excellent dessert apple, especially baked. The Gala was first introduced from New Zealand in 1965. You may also want to try Smokehouse, Cortland, McIntosh… This apple is best eaten fresh, but is great in cider and many other culinary uses. It has a juicy yellow flesh. A chance seedling, found in Sparta, Michigan apple dump. Use for salads, eating fresh and cooking. The Enterprise Apple was developed by the Purdue Rutgers Illinois Co Op in 1993. The Spartan Apple is a cross of a McIntosh and Newtown Pippin Apple. It has a similar flavor to a Jonathan apple, but it is sweeter. It has a sweet tart flavor and is excellent cooked. They are excellent eaten fresh and store well. … The Fameuse, also known as the Snow Apple, is the parent of the McIntosh Apple. ... Red Delicious. Some are great and some are terrible. The Nittany apple is a cross between a Golden Delicious and York Apples. It has a crisp, juicy flesh that makes an excellent sauce. It is crisp, juicy, and sweet. The Prairie Spy is one of the best storage apples and may last until spring. The flesh is also creamy, and very juicy and fresh. This apple is sweet and has a distinct flavor. It originated in Missouri in 1970. It has a crisp white flesh that is slightly tart and becomes sweeter as the days get colder. The Empire apple made its debut at Cornell University in the 1940’s, but were not introduced to the public until 1966. It is an all purpose apple great for eating fresh, cooking, cider, or juice. A chance seedling discovered near Dryden, Washington in 1983. The Gala apple is a tree for everyone. It is also used in Calvados, a French Apple Brandy. This apple is the best baking apple and is great for drying. It is also known as the Rambour Franc, Lorraine, or Rambour d’ete apple. The Gala was first introduced from New Zealand in 1965. The Jonagold has a firm, juicy, crunchy, sweet flesh. It is great eaten fresh and is excellent cooked. This tart apple has a distinctive aroma and is an excellent cider apple. It has a crisp juicy flesh. It tastes great fresh or in a dessert. The flavor is tart and is good eaten fresh. This apple is slightly tart, but the flavor is distinct. This apple is great cooked or eaten fresh. It was developed in Moscow, Idaho in 1935. It is very firm and tart so it is best as a cooking apple. August McIntosh: Decidedly sweet, somewhat small apple. It is very firm and tart so it is best as a cooking apple. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. The McIntosh Apple was developed in Ontario, Canada in 1798. It was bred to be shapelier and redder thus giving it the name change to Red Delicious. Crab Apples: Great for jam - jelly - pickling. It is similar to a Mutsu (Crispin), but a little sweeter. It was introduced in Minnesota in 1979. It has a bittersweet flavor that is excellent for cider. The McIntosh Apple was developed in Ontario, Canada in 1798. Developed 1898 at Geneva, New York. It has a sweet flavor and is great eaten fresh. The Cortland Apple was developed in Geneva, New York in 1915. It originated in New York in 1983. It has a crisp juicy flesh. The Smoothie Golden Delicious is a sport variety of the Golden Delicious. Great for any cooking! It has a sweet, creamy, yellow flesh. Developed in Japan in 1930. It has a similarity to a McIntosh apple in appearance, but its taste is similar to a Spartan. Originated as a chance seedling in 1811 at an orchard Ontario, Canada. The Wealthy Apple is an heirloom dessert apple that is a descendent of the Duchess Apple and an unknown variety. The Gala Apple is a cross between Kidd’s Orange Red and Golden Delicious Apples. It is a tart crisp apple and is great eaten fresh. The Golden Russet is a seedling of the English Russet. McIntosh . The Senshu apple is a newer variety from Japan. The Rhode Island Greening originated in Rhode Island in 1650. It has a sweet aromatic taste with an essence of raspberries. Crisp yellow-green flesh is a bit tart and aromatic. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. The Empire Apple is a cross of McIntosh and Red Delicious Apples that was introduced in Geneva, New York in 1966. It is best for eating fresh and stores very well. It is a cross of McIntosh and Ben Davis apples. A favorite for eating fresh. The Grandspur is a sport variety of the Granny Smith apple. It was developed in Geneva, New York in 1968. The Jonathan is an excellent apple eaten fresh and stores very well. The McIntosh Apple has a distinct perfume-like aroma. boxes right here, packed with McIntosh apples that are versatile (see notes above), crunchy, tasty, and good, good for you! This apple is great eaten fresh and is an excellent dessert apple. Cross between between a Macoun and an experimental variety. Apples have high amounts of pectin which helps to promote good digestion. It has a tart flavor and is a first class cooking apple. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. Plant a McIntosh tree in well-draining soil somewhere where it can … The Sunrise Apple originated in Summerland, British Columbia, Canada. Orginiated in Geneva, New York in 1923.Tydeman Red: Aromatic dessert and eating apple. These apples have a sweet aromatic flavor and are best eaten fresh. It has a crisp, juicy, white flesh with a tart flavor that sweetens as the days get shorter. McIntosh apples … It is used in many different ciders and ales. The Grand Gala is a sport variety of the Gala Apple. Some of the Kauffman wives cook the apples in apple cider instead of water to add natural sweetness. The Redmax is a sport variety of McIntosh apples which reddens more. It is best eaten fresh when in season. This Jonathan and Red Delicious mix originated in Wooster, Ohio in 1944. The following is a list of most, but not all apples grown here on Nichols Farm and Orchard. It has a crisp, juicy flesh that makes an excellent sauce. It has an excellent sweet tart flavor. It is best eaten fresh. The apple … Cortland: Red with pure white flesh. It has a sweet, creamy, yellow flesh. The Jonafree is a hybrid developed by the Purdue Rutgers Illinois Co Op in 1979. I like a tart applesauce and don't mind adding sugar. The flesh is crisp and white. Introduced in 1945. This apple is the best baking apple and is great for drying. The Red Ida Red is a sport variety of the Ida Red apple. It originated in Canada in 1929. It has a hard crispy yellow flesh. The Yataka is a sport variety of the Fuji apple. It is very juicy and sweet like honey. Firm, dense and juicy. The Stayman is similar to a Winesap apple, yet it is a whole variety on its own. It stores well for short term. Introduced in 1928 by New York Agricultural Experimental Station. You can … Its flavor is sweet and very similar to a Fuji apple. The ripest apples have a pinkish flesh that makes a nicely colored apple sauce. The Melrouge Apple has an intense semi-sweet tart flavor which makes it an excellent dessert apple. Whitney Crab Apple: Use to cross-pollinate. It originated in Wisconsin in 1872. The Jonathan Apple, also known as the Philip Rick Apple, originated in New York in 1862. The Golden Delicious Apple came from a seedling of the Grimes Golden Apple in West Virginia. This New Zealand apple originated from Kidd's Orange Red and Golden Delicious cross. Its firm, sweet, tart flesh makes it great for fresh eating and pie. William’s Pride Apples were developed by the Purdue, Rutgers, Illinois Co Op in 1988. The Freedom apple is a cross of the Macoun and Antonovka apples. It originated in Japan in 1930. Its firm, sweet, tart flesh makes it great for fresh eating and pie. 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