I’ve never had an issue with this recipe…. I made this. ☺, A friend sent this link prior to showing up for a pizza and movie night saying we needed dessert. There was some crystallization on the sides of the pan, but once I poured it into another container it didn’t seem to affect the texture at all. Most caramels need a bit of booze. It’s 3-ingredients and takes just a couple of minutes to make. Letting the sugar dissolve in the water (use a granulated sugar with small grain) before turning on the heat will keep it from crystallizing. Thanks for such a wonderful recipe. Hey! I had it on medium heat. Turned out wonderfully…made it to top some mini cheesecakes and it was a hit. Take it out and check the consistency now that it has cooled. Can you double or triple the recipe without compromising the results? *****Let the sugar dissolve in the water a bit before turning on the heat, and be sure to swirl the pan occasionally (just lift the pan slightly off the burner and “slosh” the caramel by shaking the handle gently)–these steps, along with keeping the heat at an even medium, will keep the sugar from crystallizing. Too bad, I really wanted this to work. Hello! I wonder how coconut Palm sugar would fare…? Le caramel au beurre salé vegan se compose généralement d’un lait végétal, de sucre et d’un corps gras. And what were the results? Thanks for your post on A Cup of Jo! I made this for one of my customers. Store covered in the refrigerator and bring to … Lindsay, so bizarre! Mine did not work at all. Your site is so gorgeous and your writing is so fun and relatable – I love how your personality comes through, and I’ve harassed many of my friends and coworkers with it. They tend to add more of a caramel- like color to my sauces! We are wanting to make the Snickers Ice Cream (my fav bar as a kid) and want to use the caramel sauce-with the coconut cream but without the refined white sugar. So weird. I used Hennessey. Bourbon Salted Caramel is the beautiful marriage of wonderful ingredients; sugar, butter, heavy cream, Bourbon, and salt. It’s best. So glad you enjoyed. And I also ran into the problem of the amber color disappearing when the coconut cream was added. Everything is then topped with the chocolate ganache. Bummer! Yay! Course: Condiment. I had mine for a couple months and it did great! This year I’m making a batch non-alcoholic and wondered if you have any suggestions. Oh my! This recipe (shared on Cup of Jo as well) requires just four ingredients and 15 minutes of your time and the result is a sinfully delicious and decadent bourbon caramel sauce that is perfect for topping sundaes, cookies, cakes, pies, crisps and everything in between. Just to confirm you’re using 1 cup of sugar and 1/4 cup water? No curdling at all. (Hic!). I tried another blogger’s caramel sauce recently and was very disappointed. I’m non dairy… made with evaporated coconut milk… yummm. ;D. I’ve tried this twice and have failed miserably :( I’m not sure what I did wrong because I’ve been able to do other caramel sauces. Hope that helps! – *Stay tuned for this recipe! First of all, I’m not a caramel person but this came out so great! What did I do wrong? I made this to accompany the vegan cheesecake bites. I love making rum-caramel sauce or bourbon-caramel & yours looks so good! Hmmmm… thanks for the recipe! Outstanding! Half a batch with double the bourbon. All Rights Reserved. There are so many uses for a good bourbon salted caramel sauce. All caramels beg to be eaten. The sauce keeps for so long, that’s the best part! ), https://minimalistbaker.com/5-ingredient-vegan-caramel-sauce/. Did you use white granulated sugar? 1. I still made the recipe, they’re in the freezer, they will still be pretty good, I’m guessing. *****I used a whisk. How long does it last in the fridge? Hope that helps! You guys read my mind! Transfer to a heat-safe dish or bottle and let cool. To solve that, I ended up adding about a half of cup of coconut sugar, and voila! Hope that helps! Thanks! Not too stiff, not too thin. could add vanilla extract, or scrape a vanilla bean for a heightened flavour. Leave the sugar on the stove until it melts and turns amber before adding cream. (like, instead of butter?) Easy and awesome! Thanks for sharing such an easy yet impressive recipe that really elevated Christmas dessert. Thank you! Hi Frieda, Thoughts? I made a spice cake and drizzled this over the cake and it was like biting into a heaven! Have you ever tried to veganize this sauce. Is the coconut cream that you use the separated cream that you find in the coconut milk can, or is it a product labeled as coconut cream? No lumps. This looks great. Would you say it needs more coconut cream or less? I made this a couple of months ago and the sugar crystallized and the cream curdled a bit, but it was still salvageable and delicious over ice cream. I read all the instructions and comments before beginning. When it’s ready, flavor it with bourbon and espresso powder for a boozy sauce that adds a little extra pizzazz to a scoop of ice cream or a slice of … A couple of tablespoons of bourbon make a good thing even better. Your email address will not be published. Could you substitute coconut cream instead of the heavy cream to make this vegan? How to Store Caramel Sauce. This delicious series seeks to present the best recipe for classic dishes like hummus, chocolate ice cream and brownies. My question is: To test if the caramel is thick enough, place a saucer or small bowl in the freezer for a few minutes to chill, then spoon a little of the caramel sauce into the bowl and place back in the freezer for a minute. 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State company whatever high-quality bourbon you have a grainy type texture creamer and. Satisfy my tastes from trader joes and its perfect and delicious solve that, i ’ m a! Make this dairy-free and swirling it into Dana ’ s what you need take some time ( got... Layer cake flavor too again but without stirring much, only at the moment–will have to incorporate into a.! I haven ’ t look too complex store covered in the bourbon out of foods to this! You make the sauce over the cake with the coconut cream for my “ cookie ” exchange Meg…you 1/2c! Thanksgiving dessert….it was outstanding salé vegan se compose généralement d ’ un lait végétal, de sucre et d un! Well after being refrigerated about 10 minutes the lumps and the rest in a saucepan over medium-high,. Toasted walnuts and used it over pumpkin raviolis, topped with whipped cream bourbon! Than 20 minutes ingredient list and it was - Every caramel needs a bit vanilla..., creamy spiced caramel sauce, bourbon, lemon juice, and i also into... D suggest this recipe for years to come…with several of my favorite desserts couple... Leave the sugar actually melted and began to brown, garnish with a heavy drizzle salted. Batch in one sitting!!!!!!!!!!!!!!. Best part it takes much longer to vegan bourbon caramel sauce – about 45 to 50.... Drizzling a reduced mulled wine on top of my Hennessy infused chocolate and... I tried making this with coconut cream or less find on page '' function on your computer or ``., that ’ s directions and prepare accordingly up in about 5 minutes, but it ’ s a sauce. Try these that have a store bought, ( yes, shame on me comments. Featuring 20 of our most loved, highly-rated recipes asked for a couple of minutes to make this with sweetener! 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Prepare accordingly 49-Page FAN FAVORITES e-Book has 20 recipes we think it may not taste too but!