May 10, 2020; SEARCH YOUR RECIPE. ‘Ain-i-Akbari’ mentions a dish called ‘Zarda Birinj ,’ which is the forerunner of the modern Zarda Pulao or simply Zarda, a dessert. A very famous pulao from the kitchen of Mughals was the Shahjani Zard Pulao. Basanti Pulao / Saffron Flavored Shahi Pulao recipe step by step. About Bengali Basanti Pulao Recipe. Basanti polao or mishti polao is a sweet, ghee-laden rice dish made from fragrant gobindabhog or kalijeera rice, cashew nuts and raisins. Holud Pulao or Yellow Pilaf enhanced with sugary undertones is a keeper for sure! Also for your information, traditional Basanti pulao is made with Gobindobhog rice. Pulao is very popular Preparation all over the India ,The Basanti Pulao is popular in Bengal & slightly sweet in taste because of the use of sugar in it and so it goes well with very hot and spicy curries. DON’T FORGET TO FOLLOW. So it will be best if you can lay your hands upon Gobindobhog rice. Flavourful and fragrant Bengali sweet rice goes well with a gravy side dish. The rice dish is sweet, colourful and aromatic. As color of this basonti polao is yellow and taste is sweet we sometime call it Bengali sweet yellow rice recipe. Zard pulao is perhaps the only vegetable pulao recipe documented as there are other pulaos with vegetables but albeit with meat in it. Basanti Pulao. #riceisthebest This is a traditional dish of Bengal . Our Latest Recipies. a bengali pulao recipe mainly cooked during Durga Puja. Print Recipe. Now this one is a speciality Bengali rice called Govinda Boger. Highlights. Fry for a few seconds. Our very own Basanti Pulao, the distinctive you-make-me-happy Basanti yellow giving it its name, simple, yet delectable. Let’s begin for this fragrant and sweet Basanti pulao. It is often prepared for various traditional Bengali festival. Basanti means the yellow colour.This pulao looks yellowish as per its name,a littke sweet rice dish. Here basanti pulao recipe is made with common ingredients at your kitchen. It is ideally made using Gobindobhog rice which is a type of small grain rice but can also be made using the regular Basmati rice. This pulao can be typically found as bhog (offerings to deity) on various pujos and is a staple for almost every caterer of family events. Great recipe for Basanti Pulao. This dish goes well with any fish kalia and any meat preparation like desi chicken curry, mutton kosha, etc. The Bengali Basanti Pulao Recipe has its roots from the Zarda Pulao of Islamic Cuisine. Predominantly, Govindobhog rice is being used to make basanti pulao and the subtle aroma of govindobhog rice cooked in clarified butter or ghee makes this pulao special. Heat the ghee and lightly fry the rice. Made using Gobindobhog rice, turmeric and saffron, this … The aroma of ghee and garam masalas with rose and kewra essence will just enhance your hunger ten times more. This basanti pulao is sometimes known as basonti polao. Basanti pulao is a Bengali style yellow coloured (hence the name) sweet pulao made with indigenous gobindobhog rice and basic spices. Call it pulao, pulav or pilaf, Indian cuisine is never complete without a plateful of this fragrant version of rice. As Mahalaya is being celebrated currently which will be followed by Durga Puja, it is a perfect time to learn and make the traditional Bengali rice dish which is prepared during festivals and special occasions. How to Make Basanti Pulao. Basanti in bengali means yellow colour . It is also called 'sweet pulao' because it comparatively sweeter than any other pulao you have ever tasted. It has a nice sweet taste and has a … Bengali Basanti Pulao also refer to as Mishti Pulao (Sweet Pilaf) is a festive pleasure. Step 1: In a bowl add one and a half glass of pure aromatic gobindobhog rice after thoroughly washing it to drain off all impurities.To this add two tablespoons of pure fragrant ghee and a teaspoon of turmeric. Its color is yellow thats why its name is basanti pulao. Cook till the water dries up and the rice becomes fluffy. bengali basanti pulao | basanti pulao recipe with step by step picture format. Tweeter facebook Reddit. Macher Kali is a fish curry made during special occasions. Basanti pulao is a popular Bengali dish. Later, the rice is marinated in ghee, turmeric powder and garam masala that enhances the flavour of the final dish. A fragrant rice dish along with the goodness of raisins and cashew nuts give a royal touch to this Pulao recipe. I am from Bengal and in Bengal Basanti pulao is very famous.It is a traditional Bengali dish. Basanti Pulao, one of the signature dish of bengali cuisine is a traditional Bengali pulao cooked occasionally or in festivals. It is also called kesar pulao, Bhog ka pulao or Shahi Pulao. Basanti Pulao + Kosha Mangsho Recipe. Basanti pulao is a traditional Bengali dish, which is made with rice, and this dish looks gorgeous because it's a bright yellow colour. Basanti Pulao or sweet yellow rice is a traditional Bengali recipe made especially for festivals or special occasions. Great recipe for Basanti Pulao. Bengali Basanti Pulao! Basanti Pulao Recipe: It is often offered as prasad or bhog for puja/worship of Hindu God/Goddess. BENGALI MISHTI PULAO / BASANTI PULAO Bengali basanti pulao recipe . This recipe is also known as durga puja special recipe at Indian subcontinent. Add garam masala, and bay leaves. Mix the sugar with the water, saffron and cardamoms, to make the sugar syrup. This traditional Bengali Basanti Pulao or Sweet Yellow Rice is cooked on slow flame. This pulao is little sweet in taste . This pulao is being offered as ‘Bhog’ or prasad during puja. Basanti Pulao recipe: Also known as Holud Pulao and Mishti Pulao, this golden rice is the highlight of Bengali festivals and special occasions. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. Pin . Mix them well and keep aside the marinated rice for a bright yellow color. Serving suggestions for Bengali sweet pulao. A heady fragrance of Gobindobhog, the gorgeous golden of turmeric, an overload of cashews and raisins and the perfume of whole spices. It taste pretty amazing on its own, but you should try it with Kosha Mangsho (Bengali Style Mutton Stew). Basanti Pulao. Basanti Pulao Recipe with Step by Step Pictures. Easy Chicken Biryani Recipe May 14, 2020. Basanti Pulao is not a Bengali invention like many other dishes that came to India through the conquerors and got improvised and modified to suit the palette of the local population. This ultimate Bengali pulao recipe is a heart stealer. May 12, 2020; Lau er Khosha Bhaja Recipe. https://www.rumkisgoldenspoon.com/2019/10/basanti-pulao.html Healthy Chocolate Banana Smoothie Recipe Among the side dishes served with basanti pulao, kosha mangsho is the most popular. this basanti pulao is often included in traditional Bengali style vegetarian food menu. Cover and simmer on very low flame till done. In Bengal, Mishti Pulao served with spicy mutton curry or chicken kasha make for an irresistible combination. So, how can Bengalis cuisine be complete without its own version. Add the sugar syrup and nuts to the rice. Cold Coffee Without Ice Cream Recipe May 12, 2020. Meanwhile, soak rice in a bowl of water for 15 minutes, after washing it. This will ensure you get the authentic taste of Basanti pulau/Bengali style sweet pulao. It is a pure Bengali delicacy. Your delicious basanti pulao is ready to serve.. Basanti pulao (Yellow Pulao, Bengali style) Basanti Pulao. 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