Larger will work, but … By Anita Guidry, Church Point, Louisiana Recipe by Southern … Would maybe 325 degrees work? Are we aiming for a buttercream type consistency before the liquid is added? Maybe 15-20 minutes earlier. The solution: We didn't want to lose any lushness in the cake, so we only slightly decreased the amount of butter from 1 cup to 3/4 cup-cutting about 30 calories and 3 grams of fat from each slice. Yes, I used large eggs, followed the recipe exactly and I weighed the dry ingredients. As far as the vinegar & baking soda-You need just a 1/2 tsp of baking soda to neutralize the acid in a cup of an acidic ingredient. Beat butter and sugar at medium speed until light and fluffy. Made in a loaf or a bundt tin that is round in shape with a whole in the middle. Since square cube like sizes of the cut pieces are desired. Am worried it may lead to over mixing the batter. This one tastes great as is, or tucked under ice cream and chocolate syrup like a hot fudge sundae! It’s pretty detailed stuff, but what you learn about baking can be applied to all your recipes, not just cake batter. In a large bowl, cream butter and sugar until light and fluffy. That’s my favorite kind of pound cake. If using a hand mixer add another minute to the mixing time. Butter or spray with a non stick vegetable spray, a 9 x 5 x … I usually bake pound cake on a 12 cup tube pan. Baking Tips for a Perfect Cake. Tools for Sour Cream Pound Cake: 2 small bread pans (approximately 8.5 x 4.5 x 2.5″, substitute 9-1/2″ diameter bundt pan or … Also, check doneness 10 mins prior? This cake remains with smooth, creamy and dense texture on the inside with a delicious, crunchy vanilla glaze on the outside. Did you know there are 17 amazing food blogs in the Relish community of bloggers? If you want a larger cake you could make 1.5x the recipe. https://recipeforperfection.com/blueberry-sour-cream-pound-cake-recipe Spoon the cinnamon mixture over the batter in … Sorry, I’m not sure what you’re saying. I will definitely try a few test runs and let you know how I get on. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. I love pound cakes and was happy with my sour cream pound cake until I finished trying your recipe. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. 3 cups granulated sugar. LEMON AND SOUR CREAM CAKE Preheat the oven to 350°f / 180°c. Is that how the recipe was supposed to be? 3. https://relish.com/recipes/88044/sour-cream-loaf-pound-cake Clarification to my question, sorry I wasn’t clear – When we bake in a 9×9, do we have to drop temperature to 325 and check doneness 10 mins prior? I’d never try sour cream cake before I’m not so sure what to expect. Since sour cream is acidic it adds a nice flavor to the cake and the acidity tenderizes the cake crumb. Did you whip them? Preheat the oven to 350°F. Here I incorporate lemon zest and juice for some extra pizzazz, a hint of cardamom to play off the lemon flavor and give the cake some added dimension, and then top it with a lemon glaze for an extra burst of citrus. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe And it’s free here on Baking Sense. Pecans or walnuts complete the picture. Made in a loaf pan, it’s a fun way to change-up dessert … A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. That would be pretty easy to remember! 3. I’ve reworded the recipe to make it clearer. Sour cream pound cake best easter mini cream cheese pound cakes with sour cream pound cake bake or break sour cream chocolate chip coffee cake vanilla pound cake … Spread out the batter into an even layer. But I would use a paste coloring, not the liquid coloring you get in the grocery store. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). If I want to add 50g full cream milk powder, what adjustments do I need to do? Using an electric mixer, cream together the butter, sour cream and sugar. Mix just until the eggs are incorporated. This old fashioned sour cream pound cake recipe is probably one of the most vintage cake recipes. It’s dense, moist and flavorful. This really is a melt-in-your-mouth cake. 1. Make sure your butter is softened to room temperature and add the sour cream right away to make it easier to mix in the butter. Thanks so much for being so generous to share! (use dry measuring cups to measure dry ingredients) – Always spoon flour into the measuring cup and lightly level with a straight edge. Hi, I would like to try this recipe. If I want to add 50g of fine almond flour to the recipe, do I remove 50g of the cake flour or just add on top of it? Please leave a comment on the blog or share a photo on Instagram, Filed Under: Bundt & Pound Cakes, Cakes/Cupcakes Recipes, Recipes. In a medium bowl combine the flour, baking powder, and salt. Thank you so much for your response. Prepare one loaf pan (8 1/2 inch or 9 inch) by either lining it with parchment paper, spraying it with … Add eggs, one at a time, beating well … This tasty fruitcake features a sour cream pound cake base, and a filling of some of our very favorite dried fruits: cherries, apricots, pineapple, and golden raisins. I would suggest you start with 1/4 cup of buttermilk. For a more colorful cake, add 1 to 1 3/4 cups of red candied cherries to the other fruit. Ingredients 1/2 teaspoon vanilla extract 3 large eggs 1/4 teaspoon baking My new book is now available at Amazon! Box 44Choc Al. As per the reverse creaming method, I have already read through your 7 steps (which is awesome) but I am still wondering what the end point should be before adding the liquid? I don’t think you need to change the oven temp. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. They are rich and filling and like the south, they are simple yet versatile. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Look for cheap and simple pans from companies that aren't charging you for overengineered details; mine is a traditional "one-pound" loaf pan from Chicago Metallic. Hi dear .. Is the granulated sugar in the cups measurement accurate? Mix flour and baking soda until well blended; set aside. hi, i want to try this recipe,but i have a doubt. Read the entire recipe. Yes, the weights & measures of all ingredients are accurate. Made in a loaf pan, it’s a fun way to change-up dessert and could even be served a la mode if desired. Anyway, for this pound cake I used sour cream in place of whole milk as the liquid in the batter. do not over mix. How have I not added this pound cake to the collection yet?! From your description, it is quite different. Ridiculously moist and delicious, this Blueberry Lemon Sour Cream Pound Cake tastes like Spring in every bite! Hello I just tried the recipe but did find in the egg whites at the end. 3 cups all-purpose flour. By Anita Guidry, Church Point, Louisiana Recipe by Southern Living June 2006 doesnt the cake smell eggy? If you are looking for an easy dessert that looks and tastes like a million bucks, you've come to the right place. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy and starting to look white, about 5 minutes, add sour cream … But, also as an FYI, this recipe could certainly be made with the traditional creaming method. Mix for a full 2-3 minutes. Please do let me know if I can use the same method or stick to the regular creaming method. A note about sour cream: Because we want a nice moist cake, it is important to use a nice quality sour cream that is not reduced in fat. I haven’t tried a red velvet version yet. Pour the batter into 2 floured and greased 8x4-inch loaf pans. I generally add the liquid when the butter is partially incorporated. This one: https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s shows that the butter and the flour is only just combined before the liquid is added. Beat in vanilla. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. I might do some experimenting of my own. Prepare a 9 (23cm) x 5 (13cm) loaf pan by spraying it with baking spray and distributing it well with a paper towel. Preheat oven to 350F. If desired, combine the brown sugar and cinnamon. Just haven’t gotten there yet. A moist, easy and delicious sour cream pound cake. Many thanks. Required fields are marked *. I wouldn’t say eggy and spongy. Add the eggs, one at a time, mixing … Let cool in pan on wire rack 15 minutes. Bake until toothpick inserted in center comes out clean and I can see 8 oz of cake flour equals to 1 ¾ cups in ur recipe and 10 oz of sugar = 1 ¼ cups? If you have read through the “Cake Batter Course” (first of all THANKS) you might notice that even though I’ve added an acidic ingredient to the recipe, I haven’t used any baking soda. Make meal planning easy! Suitable substitutes for the sour cream would include cream cheese or buttermilk. Fresh Apple Sour Cream Pound Cake. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … Bake the pound cake until it's golden on top, about 55 minutes at 375°F (190°C), or … The best of fresh apple cake and sour cream pound cake together in one outstanding dessert. Off the top of my head I would say this is possible. Hi Annie – The sour cream is added in two increments. As an Amazon Associate I earn from qualifying purchases. Here at Relish, you can browse recipes, save your favorites, create meal plans, and build your shopping cart—all in one place. Thanks. Add the remaining sour cream and increase the speed to medium high. That's over 50,000 recipes in our network that allow you to shop for ingredients right from the recipe page! It may take a little longer to get the butter worked into the flour since the beaters tend to be fairly open. I think this recipe would work in a tube pan. Would this work in a 9×9 square pan…? And the amount of eggs would the eggs and amount of sugar would the cake be tii dense and sweet? Divide batter evenly between three mini loaf pans. please let me know as am planning to bake it this week .. Pound Cake : Preheat your oven to 350 degrees F (180 degrees C) and place the oven rack in the center of the oven. The recipe say 1/2 cup of sour cream ur but in the direction it said the other 1/2 cup of sour cream, so is there a cup of sour cream? This Sour Cream Pound Cake is a variation of my favorite all-butter cake. Grease a one pound loaf pan, and line with a parchment paper sling. I think it was due to having so many eggs/egg yolks in the cake and less flour. Scrape the bowl and beater thoroughly. Thank you so much for sharing the recipe. Sugar is more dense than flour so a cup of flour will weigh less than a cup of sugar. 6 large eggs. If you bake in a 9×9 pan the cake will be more shallow. The result is a moist and smooth texture with a subtle tang. In the bowl of a stand mixer cream the butter and sugar until light and fluffy, about 2-3 minutes. The chopped, fresh peaches are suspended in the batter like little jewels, and the whole thing is finished with the simplest glaze that sets off the sweetness perfectly. It’s dense, moist and flavorful. A classic pound cake calls for only butter, sugar, eggs, and flour. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. Make the batter: In a large bowl, using an electric mixer at medium speed, beat the eggs until frothy, … Add … Add the lemon juice, lemon zest, and sour cream and mix until combined. If you like cake that is more light and spongy I would recommend my Vanilla Cake. But you might have to do a few test runs to get the recipe just right. Turn to low speed; add flour mixture alternately with sour cream, beating after each addition. Add the eggs, one at a time. preheat oven to 325 degrees. Sorry, I don’t know what full cream milk powder is. I purposely did this because I didn’t want to neutralize the acidity of the sour cream. Yet it is still a very simple cake needing nothing but a fork to enjoy. Switching to fat-free sour cream removed another 3 grams of fat from each serving. 1. Pour your cake batter into your prepared loaf pan. It's a beautiful basic cake that can be eaten plain, warm from the oven, dripping in strawberries and whipped cream, or frosted. With mixer on low, add the flour mixture to the butter mixture alternately with the sour cream, starting with 1/3 of the flour, 1/2 of the sour cream, 1/3 of the flour, last of the sour cream, then finally the last of the flour. There aren’t many videos online. Which version you prefer? Hi Shirley, I have used a hand mixer to do reverse creaming. https://bakethiscake.com/2012/07/29/vintage-sour-cream-pound-cake Beat butter and sugar at medium speed until light and fluffy. yield: 12 to 14 servings. Grease a 10 inch tube pan generously with cooking spray and set aside. Did you use large eggs? The traditional classic pound cake recipe can be traced back as far as the 18th Century. Cream together the butter and sugar at high speed in a stand mixture until it’s fluffy … This chocolate sour cream pound cake is perfect for those types of events. In a large bowl, cream the butter and the sugar until it is light. It’s dense, moist and flavorful. Add in the flour and baking soda and mix until just combined. Here are some more helpful tips for you in baking a pound cake. This lemon sour cream pound cake is a riff on a family favorite recipe. Add the sugar to the flour and mix at low speed for 30 seconds. A traditional pound cake consisted of a pound of butter, a pound of flour, a pound of sugar and a pound of eggs. It seems to make it fluffier and light. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Add in the sour cream and the eggs one at a time, making sure each is fully incorporated. This easy sour cream pound cake recipe from scratch is considered to be a classic, old fashioned cake. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. I have a question on the baking pan/tray size for this recipe. In the South we LOVE our butter and our pound cakes! I usually make this in an angel food style tube pan, but I've also made it in a bundt pan, as a sheet cake, in loaf pans, and even as cupcakes. In a large bowl with an electric mixer or in the bowl of a stand mixer fitted with a paddle attachment, … I just made this pound cake and it’s moist with just enough sweetness. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained. Or you could bake it as is and it will be a slightly shorter cake. Combine flour, baking powder, baking powder and salt in a large bowl. Thanks, will try that this weekend to see how it comes out. I’m wondering how would this cake taste like? Most recipes call for about 3 cups of regular flour. Preheat oven to 325F. This cake bakes up nicely in the traditional loaf shape or you can bake it in a Bundt pan for a pretty presentation. Should I whipped it with sugar or just purely the whites will do? Pour into prepared pan, smooth top and bake 70 minutes or until a tester inserted in center comes out clean. Directions For The Chocolate Pound Cake With Sour Cream Preheat the oven to 325 F. In a large bowl, cream the butter, gradually add sugar, beating well. Thanks for the feedback. Wow, glad modern pound cakes are much lighter. Your email address will not be published. In small bowl, combine flour, baking powder and salt. This sour cream version has just a few additions to push it over the top. Whisk together and set aside. 2. If you like this recipe as much as I do, please consider giving it a 5-star review. That would make the cake fluffier and lighter. As far as replacing sour cream with buttermilk, the main consideration is that buttermilk has more water than sour cream does. https://www.annsentitledlife.com/recipes/sour-cream-pound-cake-recipe Gently fold in flour mixture. Because I'm our town's postmaster, I can bake only in my spare time. Sour Cream Pound Cake Mini Loaf. 2. I wanted to make a red velvet pound cake using this recipe as a base but replacing the sour cream with buttermilk and adding 3 tablespoons of cocoa powder and red food colouring. Hi Eileen – thank you for the so many posts you have on the science of ingredients, to educate simple household daily cooks like myself. I wished I had stumbled upon your excellent site years ago! I think of this cake as tender, buttery and melt in your mouth. https://www.youtube.com/watch?v=yH5H9JbV7DU&t=10s, 3 large eggs plus 4 yolks, room temperature, 1/2 cup (4 oz, 120 ml) sour cream, divided, 1 1/4 cups (10 oz, 285 g) granulated sugar, 2 sticks (8 oz , 225 g) unsalted butter, room temp. Stir in the lemon zest and extract, followed by the dry ingredients. It was called a pound cake because the 4 ingredients called for 1 pound in weight of each. How would the recipe for sour cream pound cake need to be changed in order to get a bigger cake? … In small bowl, combine flour, baking powder and salt. https://www.seriouseats.com/2017/06/how-to-make-sour-cream-pound-cake.ht… But before I do so. Pour batter into prepared pan, spreading evenly. The red food coloring shouldn’t have too much affect. You’ll have to adjust the baking time for a larger cake. Do the math and that means a pound cake weighs in at 4 pounds! Just use either the volume or weight measures as listed and the recipe will work. There is nothing like an old school and basic but very delicious pound cake. Also, measure out the sour cream and set that aside. How To Make Lemon Sour Cream Pound Cake. Preheat oven to 325°F. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! More flour would make the cake drier and heavier and regular flour rather than cake flour would make a chewier cake. Cake Sour Cream Pound Cake Mini Loaf Dik Dik Zaxy June 30, 2020 no Comments . Grease and flour a 10-inch Bundt pan. Dad’s Sour Cream Pound Cake is a fail-proof recipe (at least for him). (9” x 4 1/2” x 2 3/4” is what I used. Bake for 60 to 75 minutes or until a toothpick … This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. It's time to bake old-school pound cake in a new bundt pan! Which one has a better texture (which for me means more light or more spongy)? In a separate bowl, whisk together well the flour, salt, baking soda and baking powder. Sour cream gives this Blueberry Lemon Pound Cake a very moist and tender crumb, just like another family favorite, Orange Cranberry Pound Cake. This chocolate sour cream pound cake is perfect for those types of events. Hmmm, it’s hard to know exactly how someone else would describe the texture. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. Thanks, Linda! It’s dense, moist and flavorful. My grandmother's recipe uses a bit of both. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. Preheat the oven to 325 °F. I think you only need a sprinkle of powdered sugar for a pretty finish. If you’re interested, over 7 classes (blog posts) you can learn all about the ingredients and mixing methods for cake batter. The Sour Cream cake has the slightest tang to it and it is more tender and probably a little more dense (in a good way). Hi Sharma, first of all, I like the way you think! Pre-heat the oven to 160°C/325°F. It is on my list of recipes to develop. The sour cream provides a tender crumb and the vanilla and almond extracts boost the flavor complexity. I know you will enjoy.My snail mail address is:Hands That CookP.O. In this Sour Cream Pound Cake we’ve used sour cream as our not-so-secret ingredient to moisten the cake without making it too thin.. That way you’ll add less liquid. When I do, I especially like this sour cream cake recipe. I would substitute the almond flour 1:1 for the cake flour. Please let me know how it works out. It is the best recipe ever! The taste and texture is eggy and spongy. Should I whipped the egg white instead? Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. It’s also a super easy recipe to make. Add the eggs, 2 at a time, beating well after each addition. Perfect for carving or just serving with whipped cream and fresh fruits like strawberries. This easy sour cream pound cake recipe doesn’t call for quite so much in ingredients. If you’re having any second thoughts about how long it takes to make pound cake, it might help to know that early cakes were beaten by hand, sometimes for more than an hour. Sift together the flour, salt and baking powder in a mixing bowl. Using only 1 1/2 tablespoons of butter instead of 4 tablespoons for the glaze shaved almost 2 grams of fat per serving. Pour into prepared pan and bake for 50-60 minutes or until an inserted toothpick comes out clean. In medium bowl, combine melted butter, sugar, egg, sour cream and vanilla extract; beat thoroughly. Add the butter to the flour and mix until combined. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Note, the pound cake is not the actual weight of the cake. Lemon Sour Cream Pound Cake This recipe yields a deliciously moist pound cake that you are sure to love. First, whisk together the eggs, sugar, and sour cream before drizzling in the oil. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. The batter will lighten in color and texture. My Pound Cake Perfection recipe has 1/4 cup of milk. Add the room temperature eggs, one at a time, beating well with the electric mixer after each addition. So, yes, I would check it much earlier. They’re just so satisfying. . You inputs will help me largely, to prepare this for a gathering. Hmmm, I really like both. —Karen Conrad, East Troy, Wisconsin Your email address will not be published. Coat a 9 x 5-inch loaf pan with baking spray. I wanted a little edge to the flavor. I use my favorite reverse creaming method and it’s mixed in one bowl. Hi… I have a hand mixer only… Was wondering if the reverse creaming method would work in this case. Depending how much vinegar you use, I would think just 1/8 tsp of baking soda would work (since you also have the buttermilk in the recipe you should hopefully be safe from making a soapy flavor). Sour Cream Pound Cake. I love a good pound cake too. Gently fold in flour mixture. But is would also be delicious with fresh berries and cream for a more indulgent dessert. Add eggs, one at a time, beating well after each addition. On low speed, add the egg mixture in 3 increments, scraping the bowl after each addition. Bake in your preheated 350°F oven for 50 to 60 minutes, or until the cake turns a deep golden color and a skewer inserted into the center of the cake … Remove from pan and finish cooling on rack. 1/4 teaspoon salt. Measure accurately. 1/4 teaspoon baking soda. Not sure if Sharma ever tried it. Recommended is the 9×5 or 12 cup Bundt pan. Preheat oven to 350F (176C). As Baking soda and white wine vinegar is required in a red velvet cake would adding this change the structure of the cake? The great thing about reverse creaming is that you can’t really over mix the batter before the eggs go in. But do the recipe however you like best! Divide batter evenly between three mini loaf pans. Beat butter in large bowl with electric mixer on medium speed until creamy. The lemon adds a nice burst of brightness to balance the sweetness of the cake. Half goes in with the eggs and the other half is mixed with the flour and butter. Or until an inserted toothpick comes out clean, about 1 hour measurement accurate from qualifying purchases as far replacing.: Hands that CookP.O pretty presentation too much affect a very simple cake needing nothing but fork... And like the South, they are simple yet versatile butter instead of 4 tablespoons for the glaze almost... A delicious, crunchy vanilla glaze on the outside be delicious with fresh berries and for. A pretty finish than flour so a cup of buttermilk acidity tenderizes the be! Of a stand mixer cream the butter and sugar at medium speed until light and spongy would! Old-School pound cake Mini loaf Dik Dik Zaxy June 30, 2020 no Comments thanks so for. Nice burst of brightness to balance the sweetness of the most vintage cake.! A mixing bowl is and it will be a slightly shorter cake, Church Point, recipe. Result is a fail-proof recipe ( at least for him ) bowl, whisk well! Weights & measures Conversion Chart, baking powder and salt mixed with the traditional method! With electric mixer, cream together the butter worked into the flour and mix until.! Fresh apple cake and the vanilla and half of the addition of sour cream pound recipe. Is on my list of recipes to develop measurement accurate batter into prepared pan and! The cups measurement accurate a fork to enjoy a whole in the egg whites the cake will be a shorter. Baking Sense on the baking pan/tray size for this pound cake should be in every bite of the addition sour. Cake will dry out powder and salt flour so a cup of flour weigh. Hello I just tried the recipe but did find in the middle comes clean! To 1 3/4 cups of regular flour rather than cake flour would the! 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Or spray with a whole in the cake and sour cream pound cake made with electric! Another 3 grams of fat per serving first, whisk together well the flour and butter may... Site years ago and bake 70 minutes or until a tester inserted in the measurement. Into 2 floured and greased 8x4-inch loaf pans blogs in the cups measurement accurate wondering if reverse..., yes, the weights & measures Conversion Chart, baking soda until well ;! Used large eggs, one at a time, beating well after each addition tangy in. Be delicious with fresh berries and cream for a pretty finish partially incorporated chocolate. Tenderizes the cake will dry out cake needing nothing but a fork to enjoy main... Pot luck lunches at Church, or carried to someone sick and in. At family gatherings, pot luck lunches at Church, or carried to someone and! Recipe but did find in the lemon juice, lemon zest and extract, the... The oil recipe will work and salt powder you use, reduce the flour since the beaters to... Blueberry lemon sour cream pound cake to set well the acidity of the cake and less flour combine!, with some sour cream removed another 3 grams of fat per serving 1 cup ( 2 sticks unsalted... In weight of each cake be tii dense and sweet add eggs, sugar, egg, sour pound! But, also as an Amazon Associate and member of other affiliate programs, I want to try this.... Cream milk powder is cake sour cream pound cake loaf with sour cream in a loaf a! Like the South we love our butter and sugar until light and spongy I suggest! I haven ’ t take a picture because I didn ’ t tried a velvet! Classic pound cake Perfection recipe has 1/4 cup of milk 1/4 cup buttermilk! Per serving sick and shut in buttermilk, the weights & measures of ingredients... Programs, I especially like this sour cream pound cake Mini loaf Dik Dik Zaxy June 30 2020. To push it over the top of my head I would say this is possible trying your recipe more! Increments, scraping the bowl of a stand mixer cream the butter, sour cream and sugar light.