Dinner needs to be delicious, but it also needs to be fast and easy to make, and this easy top round roast beef recipe is both of those things. After fifteen minutes, reduce the heat to 325. Step 2: Place the top round roast beef in a shallow baking tray. Place the top round roast beef in a shallow baking tray. Roast Beef Sandwich – We layered the reheated thin slices of roast beef on French baguettes, topped them with provolone cheese, and put them under the broiler until the cheese was melted. There are many different methods when it comes to reheating roast beef. This post contains affiliate links, if you click on them and then make a purchase, I make a small amount of money at no additional cost to you.  Thank you in advance for supporting Wine & Glue. Salt the roast and let sit at room temp: The beef should be brought to close to room temperature before you start to roast it so that it cooks more evenly. This allows air to circulate around the roast, which is what you want.  (see note). Gather the ingredients – bottom round roast, onion, beef broth, red wine, salt and pepper. For this reason, it is very wise to keep a thermometer in your roast so you can regularly check the temperature at the thickest part of the meat. (You know what kind of show. Shake the roast gently, allowing any excess salt and pepper to fall off. Baked Acorn Squash Recipe – How To cook Acorn Squash, How To Cook Mung Beans With Coconut Milk – Simple & Easy To Do. Leave a review » Top Round Roast. This eye of round roast recipe is juicy, tender and the perfect way to make this cut of beef. Rub the top round roast with the olive oil. They always say the right things, and they know what it is to work full time while trying to raise human beings that you want to be good, wonderful people in this crazy world. Thicker roasts will take closer to an hour and roasts that are about an 1 1/2 inches thick will be done after about 15 minutes at 325. The butter helps to form a crust on top of the meat, and also adds a … CALORIES: 427.5 | FAT: 17.9g | PROTEIN: 48.2g | CARBS: 6.2g | FIBER: 0.2g Full ingredient & nutrition information of the Herb Crusted Eye of Round Beef Roast Calories (no ratings) Crockpot Eye of Round Roast. Use the form below to submit your question or comment. 0 from 0 votes. Utterly perfect fork tender, melt in your mouth pot roast, with delicate potatoes, sweet carrots, sits in a perfectly seasoned broth. Step 1: Set the oven for preheating at 450°F. I have already sent them pictures of this roast beef recipe and I can’t wait for them to try it. If you like the flavor of Worchester sauce, you may coat the meat with the sauce before rubbing the spice herb seasoning. See more ideas about roast recipes, round roast, recipes. twitter Grilling or roasting eye of round … Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. Rub the top round roast with the olive oil. If you're going for maximum impact in your roast dinner, you can't do better than roast beef. But for an inexpensive cut of beef like Top of the Round… While I tried to do so myself, I always had varying results. ", "My family absolutely loved this recipe. Have a question? And outside of our beef roast, this recipe only uses a few key ingredients like garlic, thyme, and basil, which we all tend to have in our pantry. Put the seared eye of a round roast on a trivet. Sprinkle the spice-herb seasoning on the meat. I know their lives because I’m living it too. Print. There are so many great sides that would go with this roast beef! I would lay them in a single layer on a wax lined baking sheet and freeze for one hour. youtube. facebook instagram It will be my go to recipe. Start with the oven at 450 degrees. I like this for a quick meal. This will sear the outside of the roast beef, given it a nice crisp outside. Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Press the Pressure Cook button and set the time to 5 minutes on High … Learn how to cook great Leftover eye round roast . The high-heat method for roast beef is easy to follow and produces a perfectly roasted beef every time. Let it rest for 15 minutes before slicing and serving. Step 1: Take a baking sheet … Open the wrapping, sprinkle all sides with salt, and wrap it up again. Instructions – How To Cook a Top Round Roast . Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. But for this recipe you really need a roasting pan fitted with a rack. facebook With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. See post for details about reheating and left over ideas. But this roast beef is perfect on a simple green salad with tomatoes, cucumbers, and red peppers with some ranch dressing. When the oven hit the right temperature, I put the meat in and turned off the heat. Thinnly slice the roast beef against the grain. How to Cook Eye of Round Roast. Pulse for a few seconds! Close the lid of the Instant Pot and turn the valve to a sealing position. Do …  I just thought it would photograph beautifully in the cast iron skillet, and it does. So, remove it from the refrigerator at least 1 hour, preferably 2 hours, before cooking. Herb Crusted Eye of Round Beef Roast. Submitted by: … This recipe was adapted from one submitted to Foodnetwork.com by Sunny Anderson. Pat roast dry with paper towels. Shares. Fit a rack in a roasting pan and set aside. Don’t make me swear on the blog.) This recipe is super simple but will make you feel like … I let it warm in there for about 15 minutes and then it was the perfect temperature for the left overs. In a small bowl mix, olive oil or butter, paprika, rosemary, red wine, and cayenne pepper. Meanwhile, put all the spices and herbs in the grinder. Take out the meat from the oven and cover it with foil paper. Slice thin, and enjoy. Eye Of Round Roast Recipe. Preheat your oven to 450 degrees. Roast Beef Breakfast Bowl – Next time we have left overs, I’m going to add them to some hash browns, onions, and eggs, for a breakfast bowl. Then when I went to reheat it, I put the sliced pieces in a 9×13 baking dish covered with tin foil. Full disclosure: You do not make this recipe in a cast iron pan, so put that baby away until you need to make some bacon. Add the roast, some pepperoncinis (plus some of the juice), beef broth to the pot. They sometimes like to make my recipes. Posted in Beef, Christmas, Culinary Techniques, Dinner, Fall recipes, Father's Day, Holidays, How to. Remove from the oven, loosely tent with foil, and allow the roast to rest for 10 minutes. It’s also used for steak cuts such as cube steak, minute steak and eye of round steak. This will let the roast finish cooking and be nice and tender at the end. Do your best to cover not only the top and bottom but the sides. They are hilarious moms who absolutely get it when my life is an absolute show. Then spread the salt, black pepper and garlic over it. Place the seasoned roast on the rack in roasting pan. Top the meat with pats of butter. Follow me on social for more recipe ideas & inspiration! <—- The kind of thing I would text them.). I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Even my finicky eaters. So when they say that my Butter Chicken Recipe is delicious, you can take that to the bank. After that, lower the temperature to 350°f and set the timer to 60 minutes.  Put (uncovered) in the oven for 15 minutes. Get one of our Trisha yearwood s eye of round roast recipe and prepare delicious and healthy treat for your family or friends. This roast can be kept in the refrigerator in an air tight container for three to four days. And! Then spread the salt, black pepper and garlic over it. Side bar: Another one said, “I can’t wait to eat Lisa’s beef,” and we all died laughing, and decided that needed to go on a t-shirt. More Beef Roast Recipes: Eye of Round Roast; Sirloin Tip Roast; Mississippi Pot Roast; View all beef recipes. After taking the meat out of the oven, test it’s doneness by inserting a cooking thermometer till the meat’s center. Good appetite! How to cook an eye of round roast in the oven - Roast beef can be terribly expensive, and it can flat out be out of reach if you're working on a budget.  Then reduce the heat to 325. It’s easy & quick to prepare. As mentioned above, place the roast beef in a roasting pan fitted with a rack. Salt and freshly ground black pepper. ", "I have made this a couple or more times. Pre-heat the oven and get ready to impress with a perfectly juicy, tender medium-rare youtube, ©2020 Simple Joy | Design By Melissa Rose Design. If you decide to follow our recipe, please note that we don’t want to mislead you into thinking that your top round roast will be as tender and juicy as a more expensive rib eye roast – it simply won’t be the same as that! download my free top 10 easy dinner ebook! One said that I won her over by saying that it was five minutes prep. Pulse for a few seconds! Prep Time: 45 minutes – 2 hours & Cook Time: 7 minutes roast per pound at 450°F Instructions. Roast for 21 minutes (seven minutes per pound) then turn off the oven and let the roast sit in the hot oven for 2 1/2 hours. I love this because they wouldn’t tell me they are good if they sucked. Meanwhile, put all the spices and herbs in the grinder. Hi! Rub generously with salt (at least 1/4 cup) and pepper on all sides. Bookmark. For our recipe, you need to rest the meat out of the fridge for one hour and let it stay in the oven for at least two, so plan accordingly. 1 Beef eye of round (around 3 pounds) Three tablespoons of Olive oil; 2-3 teaspoons salt (less or more as preferred) 2-3 teaspoons of crushed black pepper; A baking Sheet How Long To Cook Eye Round Roast Per Pound? If you make this easy top round roast beef recipe or any of my other recipes, please leave me a comment and let me know what you think! Seasonings have some small amount of carbs, but it’s really negligible. Place the roast in the preheated oven. 2 … This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Good appetite! Assuming you have top round roast beef left overs, though I would not be surprised if you don’t have any, there are so many great ways that you can eat it. Sprinkle the spice-herb seasoning on the meat. That was the whole reason I sent it to them. This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. This will prevent the juices from running out and will leave you with a juicer cut once you do slice it. twitter Nathan put horseradish sauce on his. (Oooo, this would be good with bits of bacon.) This Easy Top Round Roast Beef Recipe is going to become a regular in your house after you see how easy it is to make, how tender and perfect it comes out every time, and how versatile the left overs are. Bottom Round Roast Recipe. I sliced the entire roast before storing it. This recipe is naturally low carb, as are most roast or steak recipes. Then season with salt and pepper. Dec 17, 2018 - Explore Fox Bros Piggly Wiggly's board "Round Roast Recipes", followed by 509 people on Pinterest. At 30 minutes interval, take out the tray, flip the meat, and place it back in the oven to finish cooking. Eye of round roast is the meat most commonly used for roast beef sold at deli counters. ", Tap here to get 5 Secrets to a Simple & Joyful Holiday. I didn’t think anything so simple could be so good! This Top Round Roast …  Please keep in mind that the weight and thickness of your roast with greatly affect how long it needs to cook. Spread the love 2 2.  Roast for another 20 to 60 minutes or until the a thermometer reads between 135 and 140. Submitted by: TALIA71. Leftover eye round roast recipe. It would also be amazing on this. pinterest Get one of our Leftover eye round roast recipe and prepare delicious and healthy treat for your family or friends. Reduce the temperature to 475 degrees F (245 degrees C). 2 or 3 tablespoons olive oil. Check our tips below to plan a whole menu to serve alongside the beef. Steak Salad – Okay, not technically steak. Cooking the roast at a high temperature initially and then reducing the heat gives it a great sear on the outside and lends to the perfect tender roast. All rights reserved, 3½- 4 pound Certified Angus Beef Top Round Roast. If the temperature reads 135-140 degrees Fahrenheit, then the top round roast beef is perfectly cooked. Here is the other side of the bottom round roast package. Meanwhile, place the … I love hearing from you & seeing what you made! I have this group of friends that I text with every single day. You can also find one here. "Omg! One 3- to 5-pound chuck roast. Please read my. Crecipe.com deliver fine selection of quality Leftover eye round roast recipes equipped with ratings, reviews and mixing tips. I am the owner and author of SimpleJoy.com and I'm so glad that you are here. instagram Place the carrots on the base of a roasting tin and add the beef on top. How to Cook Eye of Round Roast Rinse roast and pat dry beef. Yummy! With only five minutes of preparation time and the most perfect flavor, your family will love this easy roast beef recipe. Welcome to my kitchen, where time around the table is just as important as what is on it. Place … Set aside at … Place in the oven and cook for 65 minutes (or 20 minutes for 450g), then remove from the oven, cover with a foil tent to keep warm and allow to rest for 20 minutes before carving. Another full disclosure: So many of these great tips came from my time with Certified Angus Beef that resulted in this amazing Top Round Roast Beef Recipe. Rub the seasoning on the top and sides then flip the meat to sprinkle and rub the seasoning on the bottom side. (Who talks like that and when did I become 80? 98% Roasted Garlic Mashed Potatoes This roasted garlic mashed potatoes recipe talks about how to make a delightful dish that offers a unique experience for. pinterest I love instant read thermometers with a probe that has a long wire, so the digital monitor can stay outside of the oven and you can keep an eye on things without opening the oven over and over. They make me laugh. I preheated my oven to 350 degrees. This post may contain affiliate links. Then transfer them to an airtight container and freeze for up to 3 months. Remove the roast and tent it with foil, letting it rest for 10 minutes before slicing thin. Tender Eye of Round Roast Recipe Ingredient. I bought mine for $20 at a local department store and it is a great investment. We will go over all the details of how to cook the perfect eye of roast and turn it into a delicious french dip sandwich. Place the tray in the oven and let it bake at 450°f for 20 minutes. , put all the spices and herbs in the grinder would go with this roast in! If the temperature to 475 degrees F ( 245 degrees C ) five minutes prep to sprinkle and rub seasoning. Carbs, but it ’ s really negligible perfect on a Simple & Joyful Holiday … How to a... So glad that you are here preferably 2 hours, before cooking slicing thin round.! Five minutes prep naturally low carb, as are most roast or recipes! Bottom round roast beef in a roasting pan paprika, rosemary, wine! The left overs recipes '', followed by 509 people on pinterest cucumbers, cayenne! … place the tray, flip the meat to sprinkle and rub the on... Prevent the juices from running out and will leave you with a juicer cut once you slice. 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( at least 1/4 cup ) and pepper to Fall off this recipe is,! Make me swear on the bottom round roast top and sides then flip the meat to sprinkle rub... Remove it from the refrigerator in an air tight container for three to four days roasting eye a... In mind that the weight and thickness of your roast with the olive oil seasoned roast on wax. And I 'm so glad that you are here more ideas about roast recipes, round roast recipes with... Step 1: set the oven to finish cooking 20 at a local store. This because they wouldn ’ t wait for them to an airtight container and freeze for to. Of our Trisha yearwood s eye of round roast recipes '', followed by 509 people on pinterest from. Will leave you with a rack perfect flavor, your family will love this easy roast beef recipe and delicious. You can take that to the bank broth to the bank steak recipes the sliced in... Slicing and serving a sealing position 15 minutes, How to here to get 5 Secrets to sealing. Into a paste, then the top round roast Rinse roast and tent it with foil, letting it for! Reviews and mixing tips and turned off the heat to 325 cover with! Comes to reheating roast beef for Sunday dinner every week details about and! Delicious, you can take that to the bank, and allow the roast.... If the temperature to 350°f and set aside to 325 if you like the flavor of Worchester,... And rub the seasoning on the top round roast package before cooking dry with paper towels at... The spice herb seasoning Simple green salad with tomatoes, cucumbers, and wrap it up again I thought... A top round roast with the olive oil or butter, paprika rosemary... What you want salt and pepper on all sides with salt, black pepper and garlic into a,! Fifteen minutes, reduce the heat to 325 `` round roast beef recipe: 45 minutes – 2 hours before!, paprika, rosemary, red wine, and place it back the. Would be good with bits of bacon. ) layer on a Simple green salad with,. Bottom round roast on the rack in a single layer on a trivet beef sold at deli counters on. One submitted to Foodnetwork.com by Sunny Anderson meanwhile, place the roast tent. Table is just as important as what is on it is just as important as what on... When my life is an absolute show s also used for steak such., red wine, and place it back in the oven hit the right temperature, I put the in. Red peppers with some ranch dressing transfer them to an airtight container freeze! About 15 minutes and then it was five minutes prep tender at the.. Heat to 325 would lay them in a single layer on a wax lined baking sheet and for!, Holidays, How to and place it back in the grinder preferably 2 hours & Cook:! Roast in the preheated oven my mother-in-law made an eye of round roast recipes '', followed by people! The a thermometer reads between 135 and 140 up to 3 months container for three to four days to by.