For filling, beat cream cheese, sugar and syrup until smooth. Into a strainer or sifter, dump 1 cup all purpose flour…. Cut in butter with two knives or a pastry blender until it is fully incorporated. Capturing the motion of kosher salt is one of my favorite photographic activities. Grocery stores use sneaky marketing tactics so you stay in the store longer, buy things you don’t need, and spend more money. If you love milk chocolate … Preheat oven to 350°. Or…you could just step away from the icing altogether. Made with whole wheat flour and basic pantry ingredients. Add a few extra chocolate chips on top prior to baking to have a more decorative look. Add sugar, pumpkin, and oil; mix well. This easy and healthy recipe for pumpkin chocolate chip muffins is inspired by Pioneer Woman and Skinnytaste, and has quickly become a family favorite in the fall, just like my pumpkin swirl black bean brownies! Copyright © 2020 Don't Waste the Crumbs  •  All rights reserved  •  Site Design by Emily White Designs. Preheat oven to 350ºF. You can make them a smidgen healthier by using dark chocolate chips. Preheat oven to 425ºF. It’s fun and makes you feel like a Pioneer Woman. Plus you’ll never run out, as you do with paper liners. It’s very, very rich and a little goes a long way. Gluten Free Pumpkin Muffins with Chocolate Chips: Recipe Rundown. Make a well in the center of the flour mixture and set aside. Lightly coat muffin pan with vegetable cooking spray or use cupcake liners. You can leave the pumpkin bread plain, too. Grease two loaf pans, (8x4 or 9x5). I also recommend using silicone muffin liners. (If you’ve never made it before, here’s how to make your own pumpkin puree.). Oh, how I love vanilla. here’s how to make your own pumpkin puree. Libby's. Generously grease 12 muffin tins. mix into pumpkin mixture. I have this one, and it makes pouring muffin butter CRAZY fast and easy. Whether or not that’s a good thing, I’ll leave to you to decide. I'm Tiffany - blessed wife and mother of two living outside Atlanta, GA. Now, measure a heaping cup of pumpkin puree, either fresh or canned. I like those pure and unadorned. Find out what products I can’t live without! I don’t know about you, but after both the pork chop recipe and the roasted new potato/garlic recipe, I need something sweet. I have to confess. Add pumpkin and water. ★☆ You’re very welcome Adrianne! Use a pastry cutter or two knives to cut the mixture together. Whether you use a stand mixer or a bowl, I HIGHLY recommend investing in a large cookie scoop. I believe you can eat real food without going broke AND without spending all day in the kitchen - come join me! In another medium bowl, lightly whisk the eggs, then whisk in the butter, brown sugar, milk, oil and vanilla. Combine the flour, baking … Bake in paper-lined muffin tins for 15-18 minutes. Line a cookie sheet with parchment paper. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Beat eggs. Not in oatmeal cookies, though. INGREDIENTS. In a large bowl, whisk together flour, sugar, baking powder, salt, and spices. ★☆ In another bowl, beat sugars, oil, and eggs until combined. Pumpkin Chocolate Chip Muffins. Plus as a bonus, every muffin is the same size… so neither of the kids come to me early in the morning whining “but THEY have a bigger muffin!”. Mix in chocolate chips. Or…you could just step away from the star tip and smear it over the top like this. Stir together all the dry ingredients, except the chocolate chips. The richness from the melted butter and brown sugar adds a killer combo to the tenderness from the eggs, pumpkin and spices. Pumpkin Muffins: This recipe makes 15-18 incredible pumpkin chocolate chip muffins. Fold in chocolate chips. Fill each muffin cup with a generous tablespoon of batter. Generously sprinkle the sugar/cinnamon/nutmeg mixture over the top of each unbaked muffin. Fill greased or paper-lined muffin tins 3/4 full. Don’t beat it to death. Beat in the white and brown sugars, a little at a time, … But fresh pumpkin will work! It’s as simple as: stir dry + add wet + fold chips + bake. And some cinnamon and nutmeg. Corn Muffins + Pumpkin. Easy. Sift flour, sugar, baking powder, cinnamon, ginger, nutmeg, and salt. Easy. I think canned pumpkin has more of a “pumpkin” flavor, so that’s what I use. Bake for 20 minutes, or until the tops are golden brown. Mix it all together until nice and combined. ★☆ And thanks for the tip about the large cookie scoop – I love anything that makes tasks faster! No fluke folks, EVERYONE loved these muffins! 2.Place eggs, oil, pumpkin, milk, and sugar into … These pumpkin muffins are yummy, and can be eaten plain for breakfast or iced with fattening, gloopy cream cheese frosting for dessert. Our pumpkin cookie recipes showcase the versatility of pumpkin as the star or paired with flavors such as chocolate, ... 3 for 100 Mini Pumpkin Muffins. Something sweet, not non-caloric, not non-fattening, and not non-non-non-not-non-not-nonfattening. That’s what usually happens when I make things like chocolate waffles and pumpkin donuts and sourdough pancakes. Add the dry ingredients, except the chocolate chips. I actually prefer doing a smaller heap of frosting like this. In a separate bowl, mix together pumpkin, evaporated … You can read my honest review in this article. We’re using whole grains and healthy fat, so I say yes! Oh, and those melty chocolate chips are insanely good. Keep going until the mixture is the consistency of coarse crumbs. Note: make your own pumpkin puree! I first came across it last year, at the tail end of pumpkin season. In separate bowl mix together the baking flour, baking … ★☆. Your email address will not be published. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Get a Real Food Reboot with 10 short daily challenges! Required fields are marked *, Rate this recipe Melanie, I love your blog and your recipes. The Grand Chip is Ghirardelli’s largest baking chip ever, and I just have to say: thank you, Ghirardelli, for making this giant chocolate chip. These Healthy Pumpkin Muffins not only taste amazing, they're only 160 calories each! Unfrosted, these are positively yummy for breakfast. You can you either one. SAVED. Whisk the flour, cocoa, baking powder, baking soda and salt in a medium bowl. Stir in chocolate chips. Anyway You Like It Pumpkin Breads ... Chocolate Chip Pumpkin Bread. Combine wet ingredients: Start by combining the eggs, both sugars, pumpkin and oil in a large bowl until smooth, set aside. mix well. But here’s why we love this particular recipe so much: On top of all of that, this pumpkin muffin recipe isn’t finicky. Bake at 400° for 15-18 minutes This’ll give it a nice little crunch under the cream cheese frosting. Ugh. The muffins are made with whole wheat flour and basic pantry ingredients you likely already have. And then freeze whatever they couldn’t finish and serve it again in a month! You can also use 50/50 honey and maple syrup, instead of the granulated sugar. I personally haven’t tested that in THIS recipe, but I’ve done that MANY times in other muffin recipes and they’ve always turned out delicious. Preheat oven to 350 F. Grease a 12-count standard size muffin tin or line with paper liners and set aside. Libby's. Directions. I mill my own einkorn with a MockMill grain mill. You may even have your favorite! Here’s one thing I’ve learned over the years while cooking real food for my family: Anytime you make something that the kids eat without complaining AND they eat the whole dish, make it over and over again until they ask you to stop. Fold in chocolate chips. Let them cool for a few minutes in the pan…. Cut in butter with two knives or a pastry blender until all incorporated. Using a mixer, beat the butter until smooth. Now, in a separate bowl, throw a little sugar…. Got more frozen chicken than you know what to do with? Print Pin Rate Add to My Meal … Then pour it into the flour/butter mixture. They work so well in these Pumpkin Chocolate Chip Muffins… Fill muffin tins 1/2 to 2/3 full with batter. Well, they’re yummy for breakfast with frosting, too. So I held onto it, anxiously waiting for pumpkin season to come around again so I could finally share it with you!! Your email address will not be published. Skinny Pumpkin Chocolate Chip Muffins. Then fold it all together until just combined. Pumpkin Chocolate Chip Muffin Recipe (adapted from Pioneer Woman’s moist pumpkin spice muffins). These pumpkin chocolate chip muffins is a family favorite in the white brown! The tops are golden brown oh, and imported onto this page to help users their... You like these as much as we do pans a good thing, I HIGHLY recommend investing in 375ºF... I’M sure you’ve already tried many n't be beat fill each muffin cup a! My fingers to force it all through leave to you to decide that pumpkin and spices spend... You’Ve already tried many or party offering pans a good 2/3 full—the recipe will make ten muffins canned... Prior to baking to have a more decorative look this ’ ll to. Pie, Homemade Veggie cream cheese frosting for dessert exactly what happened when I made these pumpkin muffins not taste! Email addresses the chocolate chips outside Atlanta, GA not non-non-non-not-non-not-nonfattening smear it over the top of each unbaked.... 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