AND YEAHHHH I am so glad you tried it!! How to Make Pecan Pie. This post contains affiliate links from which I earn a small commission. Both work great, the Ninja is very powerful and I’m still getting used to it. This is one of my favorite kitchen tools. VIDEO! I have light brown at home now and might try this. Hi Kathy, freeze the unbaked crust. WOW! The pecan pie is not too sweet so it was perfect by itself or in a Piecaken. Let know how it goes!! Fold edge under and flute or crimp decoratively. I can detect artificial sweeteners. Will this be alright in a regular pie dish? I used vanilla instead of the bourbon, corn syrup instead of sorghum molassas. Store-bought crusts are also fast but you run the risk of a cracked pie crust when you use them. Correct! Got my pie in the oven as I type this. So delicious. Any suggestions on how to make pecan pie that tastes good? Pecan pie is a lot of work to have a disappointment. My brother gave me his recipe years ago with brown sugar instead of corn syrup & I have been preaching about it ever since. Maybe better without the molasses, but this was not a hit. Bake for another 35 to 45 minutes until the filling has set. Did you take a picture?? I’ve made 3 of these pies already and the last one I altered slightly. If you’d like to store your pie for a longer period of time, I recommend freezing it. I’d love to see it!! Pecan pie freezes well. I cheated and used refrigerated pie dough. I made this for Thanksgiving and loved it. Good to know about glucose syrup, I haven’t seen that around here. Feel free to reduce further or add more to your taste. Whisk: In a separate bowl whisk the sugar, flour, salt and cinnamon then add to the wet ingredients and beat till completely incorporated. Hi Marshall, it’ll change the flavor, but a few of our readers have made the same substitution and said they liked it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Hi Sherri, we’re sorry to hear that. While the first printed recipes for the pie started appearing in the late 1800s, the pecan pie classic as we know it became popular through the marketing efforts of Karo in the 1930s, to help sell their corn syrup, a necessary ingredient in the pie. Tell you about it later. it turned out amazing! place prepared crust in the fridge if you haven't already done that, mix the sugars, flour, and salt together, set aside, mix the butter, milk, eggs, and vanilla together, pour over the sugar mixture and beat well, bake at 375˚ for 40-50 minutes until the pie is set and the crust is nicely browned, You will need one single pie crust for this recipe. Elise is a graduate of Stanford University, and lives in Sacramento, California. One reason that this pie is a little less sweet than the classic Southern pie is that it uses molasses instead of corn syrup. I’m going to try this one . Your comment may need to be approved before it will appear on the site. Bake the pie for 47 to 50 minutes. Golden Syrup is a British sugarcane syrup that is thick like molasses, amber colored, with a … It does have a distinctive flavor, and is a southern thing. The pie should be a bit wiggly in the center. All photos and content are copyright protected. In fact, I love them all so much I make one of each for our Thanksgiving Day feast. In fact, I love them all so much I make one of each for our Thanksgiving Day feast. Substitute for Corn Syrup in Pecan Pie. Place pie shell in a pie baking dish and put in the refrigerator while preparing the filling. You are so very welcome! We overcome the texture hurdle by making our own version of corn syrup. I omitted the corn syrup for glucose syrup and used a 50/50 light and dark brown sugar mix. Wouldn’t mind making it just a little less sweet. The recipe calls for either corn syrp (light or dark) or golden syrup. Sorry, our subscription service is unavailable. “I have only had a bite of pecan pie here and there. I made this pie for thanksgiving, it was the best pecan pie I ever had. Nope. So simple! Nope. I wish I could post a photo, it was so pretty! And I’ve missed, missed, missed the delectable confection of the most wonderful nutpie on the planet! Glucose syrup isn’t readily available but can usually be found at cake supply shops or amazon. Stir constantly, they can burn easily. Hi Paul, make the pie dough, roll it out, place it in the pie tin, trim the edges, then freeze it. Here’s a tip sheet from King Arthur Flour that might be useful. This is absolutely amazing. It is wonderful! Pecans are native to North America, so it is entirely fitting that a pecan pie would make an annual appearance at Thanksgiving along with our other native foodstuffs like turkey, pumpkin, and cranberries. I decided to try your recipe yesterday for Thanksgiving. It is truly easy and I have two different videos walking you through making it. He LOVED this! Perfect with whipped cream and a butter pie crust! I made this exactly as directed. Thanks! If you have extra filling, bake it in custard cups rather than risk overfilling. It is wonderful! I actually found the recipe in an old Southern Living magazine about 40 years ago. Ditch the corn syrup! Thank you, thank you!! No need to pre-bake the pie crust. 3 Bake: Bake at 350°F for 30 minutes. Stars. I would be worried about it making the filling unbalanced, as in the eggs/sugar ratio to make it set up? Hi Eric, that storebought crust should work just fine. Nuts go rancid with storage, so make sure you are using the freshest of pecans for this pie! I also used agave for the sweetener. This pie bakes for a little over an hour at 350°F. This pie was beautiful, easy now in my recipe book forever. ).This decadent pie … Your email address will not be published. Old Fashioned Pecan Pie. Also I didn’t tent the foil. Looked gorgeous. I used peanut butter, next time I will use almond butter. Did you try this? What’s your favorite Thanksgiving pie? Yes, maple syrup has a higher water content than corn syrup. So, why not? You can also check the site High Altitude Baking. Hope that helps! So refreshing to skip the corn syrup. I must claim here that I am a lover of pecans, and try to bake them into desserts whenever I can, as evidenced by some of the recipes shared here (i.e. We spiffed up this post with a new video. What I did know is that I wanted something old-fashioned and not too sweet. Refrigerate pie shell. I’m sharing the standard recipe here today but feel free to try maple syrup or molasses in place of the vanilla. It’s an extra step that takes about 30 minutes but makes the world of difference in the final pie. Have not made this pie yet, but am curious if you have any tips for adjusting in high altitude (. I’ve been making this version for years during the holidays, but this year we moved and t have yet to find my favorite recipes. Also too much pecans and I love extra pecans normally, very little of the goopy filling due to that and overbaking. ABSOLUTELY! Don't worry about burying the pecans, they will rise to the surface. I added in an extra 1/2 cup of chopped pecans in addition to the whole pecans. Great recipe, but didn’t have enough corn syrup so used 1/2 C maple syrup + 1/2 C corn syrup. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. OOH! Make it a day or two ahead, or freeze it for even longer. Total success. Add: Place 2 cups of chopped pecans into the cooked pie … Your email address will not be published. ), 2 Fill the pie shell. 4 Remove from oven and let cool completely. I made this for Thanksgiving this year and our was a rousing success. I keep seeing pecan pies made in deep pie dishes. Never heard of that happening with a homemade crust. When done, the crust should be golden brown and the pie should be set around the edges, but still a bit wiggly (like Jell-O) in the middle. I definitely have my pecan pie for life recipe. Pecan pie is the epitome of Thanksgiving for me. It’s a hit in my house! Probably will substitute the eggs, happy I don’t have to add corn syrup. Exactly. It always looked too nauseatingly sweet! Good luck! Mine is a toss up among apple, pumpkin, and this homemade pecan pie. This pecan pie recipe without corn syrup is just another one of those delicious desserts that I love making during the holidays. I can never go back to corn syrup again! Thanks Laura! I would think you could add less sugar next time. Cheers! You can use any of the three to make a pecan pie without corn syrup, but they all share the same difficulty: If you're looking for an emergency replacement, they're not likely things … Mix eggs, sugar, salt, corn syrup, molasses, butter and vanilla. Have these ingredients delivered or schedule pickup SAME DAY! This replaces 1 cup of light corn syrup, but the volume is entirely different: Use the 1/4 cup of simple syrup to replace 1 cup of light corn syrup in the original substitution and add 1/4 cup of molasses to complete the dark corn syrup substitute. It was so delicious. https://www.foodnetwork.com/.../pecan-pie-without-corn-syrup-7518230 Thanks! (It seems like everyone in our family has their favorite, and if I don’t make them all someone will run to the store to fill the gap!) You're awesome for doing it! Beat: In a medium mixing bowl blend the melted butter, eggs, light corn syrup, molasses and vanilla, beat till smooth. The secret to quick and easy pie dough?? This pecan milk recipe is hands down the easiest and Best tasting pecan pie with maple syrup to! Enjoy! I never thought I would ever find a pecan pie that was better than my grandmother’s, until now. Toast pecans in a large skillet for 3-5 minutes and set aside. I have only had a bite of pecan pie here and there. Spread the chopped pecans over the bottom of a frozen pie shell. 3/4 cup light corn syrup plus 1/4 molasses; ... One of the common uses of corn syrup is in pecan pie. Have fun, let me know how it goes! No changes to the recipe. I think it’s going to be great. Don’t try to add it you’ll have a mess on your hands! My son-in-law is a pecan pie afficionado so I was nervous to make a pecan pie for him. This looks so good! I have pecan halves. You can send it to me in the contact me form!! Happy baking! But maybe cut the sugar by 1/4 and see what happens? i already made your recommended easy dough (no food processor so i did by hand). I keep an oven thermometer in my oven and it’s really helpful to me–sometimes my oven runs true to temp, and sometimes it’s not. What’s your favorite Thanksgiving pie? Add pecans and pour into prepared pie shells. Don’t have molasses in your pantry? I wanted a Pecan Pie without Corn Syrup, but I didn’t know it at the time. This pecan pie without corn syrup will be ok in the cupboard or on a dessert table for a few hours. I don’t have molasses. My. Definitely going into my files as a do again!!! To make it dairy free substitute the butter for Earth Balance. Hi Georgia, yes, you will be fine omitting the molasses. It was incredible. Instead, I’ve used brown sugar for that delicious caramel flavor and created this easy pecan pie recipe without the corn syrup. My. Making this right now! Loved skipping the corn syrup. Ditch the corn syrup and use maple syrup instead to make an ultra-smooth, not too sweet filling in just 15 minutes. It will settle as it cools. Chocolate Bourbon Pecan Pie without Corn Syrup. Please review the Comment Policy. Would it still work to use dark corn syrup? My daughter asked for the recipe. Turns out I was right! This Best Pecan Pie recipe is hands down the easiest and best tasting pecan pie around! Thanks, Suzanne! You said a half hour, then another 30-45 mins. figured using an online calculator, information may not be accurate. There’s just all kinds of ways to make a Pecan Pie it seems. Place in oven and immediately reduce … I baked this pie for Thanksgiving yesterday and was so happy how it turned out! Agave syrup is just slightly thinner than corn syrup and has a very neutral flavor as well. Fold dough in half and fit into a 9-inch pie pan; press dough against bottom and sides of dish. So it’s up to you! I’m always nervous to try new baking recipes as I’m at high altitude (6,000ft) but this turned out perfectly. Thank you! Add the pecans and stir. Can I use 1 cup maple syrup instead of 1 cup light corn syrup? Most pecan pie recipes I’ve found call for two cups of sugar—one cup of corn syrup plus one cup of either granulated or brown sugar. Thank you so much for posting this. I decided to go old school, as in old-fashioned cooking because I felt confident that people were making Pecan Pies before the popularity of corn syrup. After a savory meal, I get a cup of coffee, a slice of grain-free pecan pie and enjoy the conversation. That is awesome! Took an already great pie to a new levels. Pour the filling over the pecans. I’m ALWAYS happy when I can avoid corn syrup! Some of the storebought crusts aren’t the best quality. You can omit it, but the pie will be a bit gushier. Any suggestions? I’m so excited to try this recipe. And if you’re going to make a pie why not use my All-Butter Easy Pie Crust Recipe?? What a simple way to get around a not so great ingredient! Once I went to old cookbooks, I found plenty of recipes for Old-Fashioned Pecan Pie without corn syrup. 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