In a small bowl combine sugar, flour and cinnamon. In a large bowl, sift all dry ingredients: all-purpose flour, baking powder, baking soda, and salt. https://www.tasteofhome.com/recipes/peach-cobbler-coffee-cake 7.7k. 1/2 cup sugar Preheat the oven to 350 degrees. Vegan friendly and refined sugar free with a gluten-free option. Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. A beautiful Cinnamon Streusel Coffee Cake made with peaches, blueberries, and ricotta cheese as a moistening ingredient. BLUEBERRY - PEACH COFFEE CAKE : 1 pkg. I found that mine st… 2 cups Blueberries, fresh. Cut in butter and set aside. It’s not too sweet, slightly dense, a nice complimentary cake. Updated: Jan 3rd, 2019 . Sprinkle half of the nut mixture over the batter and … 1 teaspoon baking powder … Turns out taking photos of the coffee cake was fun. Duncan Hines Wild Blueberry Muffin Mix 1 can (1 lb.) Beat the butter and sugar together until combined. Cream together the butter and sugar with an electric mixer. Peach and Berry Streusel Coffee Cake This is a wonderful dessert, snack, brunch or even breakfast cake. https://www.bettycrocker.com/recipes/blueberry-best-coffee-cake Preparation. 1 … butter. Wash blueberries and drain peaches. The secret for success with this Fresh Peach Coffee Cake recipe hinges on the peaches. Butter a 9-inch baking pan and set aside. The peaches add almost a creaminess and sweetness, and the blueberries add a bright pop of flavor and color, tucked in under a crunchy sweet cinnamony topping. How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. Zucchini and Tomato Tian by Palatable Pastime This is a deliciously moist and tender coffee cake, studded with tons of fresh fruit. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. In the end, after I baked the peach and blueberry coffee cake again for AJ’s birthday, tweaking the recipe a bit, I decided to pull out the camera. Combine sugar, flour and cinnamon in a small bowl. If you have really good peaches, this coffee cake will knock your socks off. Add the eggs and vanilla – beat until eggs are well incorporated. Beat cream, vanilla, egg, and 4 tablespoons melted butter with an electric mixer … Produce. Maybe not as fun as photographing and insta-videoing the Grand Canyon. 12 ingredients. (keep any leftover streusel topping in a freezer safe Ziploc bag) Place the loaf pans on a half sheet pan lined with parchment paper. Ingredients Streusel Topping ½ cup butter, softened 1 cup granulated sugar 2 large eggs 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt ⅔ cup milk 2 teaspoons vanilla … Blueberry Peach Cinnamon Streusel Coffee Cake. Bake in a preheated 350 degree F oven for 60-65 minutes. Prepare the Cake: Sift together baking powder, 1 1/2 cups flour, 3/4 cup granulated sugar, and 1/2 teaspoon cardamom. This is more of an enjoy-the-simple-things cake. This past month has been full of milestones for my first born son. so it can mingle with the juice of the peaches. Our Favorite Videos Get Recipe » The Epicurious recipe doesn’t call for buttering the pan. The flavor of this peach blueberry coffee cake was perfect for breakfast or tea. Line an 8-inch circular cake pan with parchment paper. The crust is almost biscuit-like and has a rich buttery flavor. Combine 1 1/2 tablespoons brown sugar, 1 1/2 tablespoons white sugar, and 1 … Add blueberries and mix well. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! … 1 1/2 … Recipe and photos updated May 2019. 2 Eggs. Spread half of the batter into the prepared pan. Can be made with frozen fruit, as well. 1/4 teaspoon salt Gently fold the blueberries and peaches into the cake batter, and spoon into the prepared cake pan. It’s not a super-rich, knock-your-socks-off cake, but it’s not supposed to be. Preheat oven to 400 degrees. Grease and flour a 9 inch springform pan. Add the egg and mix until combined. A delicious blueberry peach coffee cake perfect for summer. The tender, sweet cake was good on its own, but when you fill it with chunks of ripe peaches and hint of cinnamon, it’s a pretty incredible combination of flavors. The batter of the cake is scented with a bit of orange zest. 2 cups all-purpose flour sifted 2 teaspoons baking powder 1/8 teaspoon salt 3/4 cup white sugar 1/4 cup butter melted 1 egg 3/4 cup milk 1 teaspoon vanilla 2 cups blueberries fresh 1 apple … In a separate bowl, combine the cinnamon topping ingredients using a fork until the mixture is crumbly and uniform in texture. Preheat an oven to 350 degrees F (175 degrees C). 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