thank you so much, Those are totally DANGEROUS !!!!! 2 cups Powdered sugar. My favorite are the chocolate glazed, though occasionally I pick a maple one up. Remove and stir in powdered sugar and vanilla extract until everything comes together, Then evaporated milk (or sub water) until you have reached desired consistency. 1-2 egg whites, slightly beaten All of their donuts are extraordinary, but the French Crueller’s are so light, fluffy, and delicious. In a microwave safe bowl melt the butter. November 2020. Thank you love crullers and could not eat them because of the glaze now I can make them and home and of course control the portion I eat since they are small thank you thank you. Cut into doughnuts using a donut cutter or cookie cutter about one 1-inch and one 3 or 4-inch. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! Julia – please refer to the recipe, you’ll find the instructions for baking there. How about French Cruller? I will have to try these. When the oil has reached temperature, carefully place a cruller, paper-side up, into the hot oil. I started the tradition of making doughnuts every Easter morning and these look amazing! When doughnuts are fried, place on a cookie rack so they can drain for a few minutes before placing on paper towel. Thank you for this recipe! Glaze and serve. your own Pins on Pinterest I love hearing how it turned out! //-->,