Roll Dough into a Circle . This article has been viewed 87,215 times. 2. Make sure the surface is big enough to hold the whole piece of dough once it gets rolled out. For 18 rolls, divide the dough in half, then roll out each half to get 9 triangles each. Handle the rolled out sheet gently. As the tortilla goes from disk to roundish shape you may need to use a varied technique to form it into a clean circle. Last weekend, we made a few loaves of sandwich bread to eat during the week. To create this article, 11 people, some anonymous, worked to edit and improve it over time. For my pizza sauce, I mix tomato paste 50/50 with my Hidden Vegetable Pasta Sauce. Dust with flour if it sticks or if the surface feels too tacky. Place tapered rolling pin in center of dough with ends at 9 o’clock and 3 o’clock and roll dough outward from center to edge, applying even, gentle pressure. All tip submissions are carefully reviewed before being published. Turn the dough 180 degrees and repeat. You can use several other things if you don't have a rolling pin, including a clean dowel or plastic piece of about 1-2 inches in diameter, or a large can or flat bottle. Next, roll the dough into a large ball, place it in the middle of the floured space, and press the ball down with your hands until it's about 1 inch thick. You could use a little bit of cornstarch or some wax paper. Using a rolling pin, start at the center and begin to roll the dough away from your body, rotating the dough 90 degrees every few rolls to ensure even thickness. Thanks to all authors for creating a page that has been read 87,215 times. Roll dough into a thin oblong circle. Yes, that would be helpful, especially if your dough is resistant to being rolled out. Turn oval 90 degrees. To roll out dough, lightly flour the rolling pin and a flat surface in your kitchen. For tips on keeping your dough circular as you roll, read on! Before pie dough goes into the pie plate, it needs to be rolled into a flat, even circle. By signing up you are agreeing to receive emails according to our privacy policy. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to … Press down and let the pin rotate as you push it. Either move yourself to the perpendicular side of the counter, or lift and turn the pizza dough so now you can easily roll it in the other direction. Beat egg whites into a stiff frost and then spread egg whites onto the surface of the rolled dough. When your pasta dough and filling are ready, divide the dough into 4 portions and roll each into a ½ inch-thick sheet. Next smother the dough with your favorite pizza sauce. Turn dough until bulge is at 3 or 9 o'clock. 5.2 Divide the circle into 8 equal parts. Shift the position of the dough, not the rolling pin. Always starting in the middle, continue to roll away from you until it makes as thin a sheet as you need for your recipe. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 200+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation. Roll the dough out into a circle on a floured surface and cut into triangles with a pizza cutter. Unwrap the dough and place it in the center of a lightly floured work surface. 5. Flour the rolling pin and work from the center out. If you were rolling up and down, now you need to roll side to side. Take a look at how I shape my favorite all-purpose roll dough into these three classic shapes. Include your email address to get a message when this question is answered. If things go wrong at step 3 and your circle develops bulges or irregularities, here's what to do: 4. Place the wedges on a greased baking sheet with the point of the wedge underneath the roll. Just a demonstration on how to shape and roll dough into rounds along with how to create a soft crust on dinner rolls. First, roll our your pizza dough, but instead of rolling it into a circle like you would for pizza, roll into into a large rectangle. Drizzle … © 2020 America's Test Kitchen. this dough is very short and tends to crack easily. Now the dough oval is turned into a circle! By using our site, you agree to our. Roll back and forth over entire disk until disk becomes small oval. Continue turning and rolling until circle of desired size is achieved. 05 of 10. Roll up each wedge, starting from the rounded edge. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. To make the classic crescent shape, start by rolling your dough out into circles, then cut each circle into wedges. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. With the rolling pin still flat, use the tip, rather than the center of … 5.4 Pull the tip of each triangle through the slot. To move a pie crust, slide it onto a piece of waxed paper. Here’s how we shaped the loaves: 1. Why does dough spring back after rolling? Anyways, it's almost impossible to get it into a perfect circle, but it should be close. For tips on keeping your dough circular as you roll, read on! Roll out circle shapes for tart and pie dough with a curved, tapered pin. Get FREE ACCESS to every recipe and rating from this season of our TV show. Flour will fall off the edge of the surface onto the floor or your clothes, so stand back and be ready to sweep up later. Watch out! Roll the dough into a circular ball before you start rolling it out and work from the inside out while turning the dough 1/4 turn between rolling. Cut the circle in half, then in fourths, etc., continuing as you would cut a pie until there are sixteen wedge-shaped pieces. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Curve each roll slightly into a crescent shape and let rise for twenty minutes. 5.3 Cut a line down the middle of each triangle. See Spanish-English translations with audio pronunciations, examples, and word-by-word explanations. Follow these two easy steps to roll out homemade pie dough.Be sure to start with pie dough that has been refrigerated for at least 2 hours or up to 2 days, unless you’re making Pumpkin Pie. Spread or Sprinkle the Filling . Once cookie dough reaches 1/4 inch-thick, place the dough in the fridge to chill for 20 minutes. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. I’m pretty sure your life will never be the same. Transfer dough to a parchment paper lined pizza pan and either pinch the edges or fold them over to form a crust. (If you’re making Pumpkin Pie, immediately roll out, shape, and blind bake your pie dough. Dust the work surface and rolling pin as needed to keep the dough from sticking. Halve the dough and roll it out into 2 equal circles. All rights reserved. Don't press harder than you need or handle the dough too much, since that makes it tougher. Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width. 2. Spread the pudding on one of the circles and place the second dough circle on top. https://www.realsimple.com/food-recipes/cooking-tips-techniques/baking/roll-out-pie-crust, https://www.bbcgoodfood.com/videos/techniques/how-roll-pastry, https://www.finecooking.com/article/how-to-roll-out-perfect-piecrust, https://www.cooksillustrated.com/how_tos/5780-the-right-way-to-roll-out-pie-dough, https://www.epicurious.com/expert-advice/how-to-roll-out-pie-dough-crust-article, https://www.bbc.co.uk/food/techniques/rolling_pastry, consider supporting our work with a contribution to wikiHow. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. In this simple method, we periodically change the placement of the dough but keep the rolling pin moving in a simple back and forth direction, always parallel to the edge of the counter, applying even pressure. Make sure your fingers don't get in the way of the roller! Follow what your recipe suggests. Now switch the rolling direction, so you can turn the dough oval into a circle. Here’s our method: Place well-chilled dough on floured counter and sprinkle lightly with flour. Then, place the rolling pin on top of the flattened dough, press down, and let the pin rotate as you push it. Sprinkle the top of the dough and your rolling pin with a bit more flour to prevent sticking. Using your other hand, turn the dough slightly clockwise while you’re pressing and flattening the dough. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/v4-460px-Roll-out-Dough-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/5\/50\/Roll-out-Dough-Step-1-Version-2.jpg\/aid653811-v4-728px-Roll-out-Dough-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"