2 Personen fanden diese Informationen hilfreich. The wafers were smaller in size than the Wilton and Make ‘n Mold wafers, possibly contributing to the quick melting time. Repeat until done and back into the freezer for 30 minutes. Add Photo. Add the 2 cups of dark melting wafers to the top of the boiler or to the glass bowl and stir with wooden spoon until melted. Add to List. ], _1_-2005_3074457345618311886_3074457345618314605, _2_-2005_3074457345618311874_3074457345618314605, _3_-2005_3074457345618311873_3074457345618314605, [ Cart: 0. They are a fun party recipe that you can make for any occasion. Thanks to their petite, round wafer shape, they're much easier to melt and use than block chocolate. It was an ambitious goal that I failed at… It was just too much to do. Use these chocolate wafers with cake pops, fruits, and adding an extra sweet taste to your baked goods, Keto-Friendly Chocolate for Snacking and Baking, ChocoMaker Ice Cream Bowls Kit Review - Baking Chocolates, Previous page of related Sponsored Products, Reviewed in the United States on December 13, 2020. Continue to melt and stir until the chocolate is completely melted. Please refine your selection. Remove and stir. There's a problem loading this menu right now. In a medium bowl, combine cocoa, flour, baking powder, baking soda, and salt; set aside. The maximum number of products that can be compared is 4. Meanwhile, in a large microwave-safe bowl, combine the remaining Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the remaining shortening. Ghirardelli Dark Chocolate Flavored Melting Wafers are easy to use with delicious, consistent candy making and baking results. I love the melting wafers. Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Make the best candies and confectionery delights with our huge selection of chocolates, edibles and melting wafers. However, I used Ghirardelli melting wafers and I was slightly disappointed. "catentry_id" : "3074457345616697670", The coating was completely trouble-free and a pleasure to work with. Let stand for 30 minutes or until chocolate is set. stanford milk chocolate wafers can enhance your dessert menu in many different ways! Mmmm cake pops. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. They are rich and creamy and they melt like a dream. When I make cake pops, I find that I do a lot of twirling of my cake pop prior to putting the sprinkles on. Account. Stir until smooth. There was a problem completing your request. Verdental Small Silicone Letter Molds and Number Candy Molds Set of 2 Chocolate Mol... 2 LB Cacaoholic White Couverture Chocolate Chips | 28% Cocoa | Resealable Stand Up ... To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Top subscription boxes – right to your door, © 1996-2020, Amazon.com, Inc. or its affiliates. Bake for 30 to 35 minutes or until a cake tester inserted in the center of cake comes out clean. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. } Amazon.com assumes no liability for inaccuracies or misstatements about products. Share! Once melted, dip the frozen heart cakes into the melting wafers and place on a wax paper lined cookie sheet or a cooling rack. Taste amazing and I will buy again. They are my go to for cake pops, ganaches, drizzles, and chocolate covered strawberries. Cook on medium power (50 percent) for 1 minute. Whether you need traditional chocolate melts or something a little more unusual like butterscotch chips or white chocolate melting wafers, we’ve got you covered. Pans & Bakeware. Please try again. Cook on medium power (50 percent) for 1 minute. NOTES. This item has been successfully added to your list. Moist chocolate cake recipes and homemade chocolate cupcake recipes from Ghirardelli. { Freeze for 30 to 60 minutes or until balls are firm. Roll mounds into balls and freeze for 30 minutes. Ghirardelli Dark Melting Wafers are easy to use with delicious, consistent candy making and baking results. Microwave chocolate for 1 minute. Your session is about to timeout due to inactivity. How to Make These Snickerdoodle Cake Balls. Please try again. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Beat with an electric mixer on low speed until combined. Use them to make a smooth chocolate glaze or ganache. The ones I used, though, to me taste like chocolate coating and it's too much for me. You’ll be making everything from truffles to dipped strawberries in no time. Alert editor. Ghirardelli Dark Melting Wafers are easy to use with delicious, consistent candy making and baking results. You’ll be making everything from truffles to dipped strawberries in no time. Melting Candy Wafers Test. Everything from easy chocolate cake recipes to chocolate birthday cakes & more. Preheat oven to 350ºF. } Continue process with the rest of the hearts. "Attributes" : { } Dip one end of each lollipop stick into the melted chocolate and poke sticks into the cake balls (this helps the balls stay on the sticks). Add melted chocolate and beat until thick enough to spread on cake. I love cake pops ... Pour the Ghirardelli Chocolate Dark Melting Wafers into a microwave safe bowl. Derzeit nicht verfügbar. Set aside. White chocolate – I prefer Ghirardelli melting wafers! There was a problem adding this item to Cart. Reviewed in the United States on December 1, 2020. Ghirardelli makes life a bite better. I make cake pops and cake balls all of time for my husband to treat his coworkers around he holidays. Ghirardelli Melting Chocolate Wafers Milk Chocolates for Candy Dipping and Baking, 10 Ounce, Ghirardelli Milk Chocolate Wafer bag contains 10 Ounces of wafers, Chocolate wafers can be used for fondue sets or even chocolate fountains, With the holidays right around the corner take your baking to the next level with this trusted go to recipe. It melts so smoothly and stays in the melted state for quite awhile. Ghirardelli Melting Wafers Variety Pack with Ghirardelli White Chocolate Melting Wafers and Ghirardelli Dark Chocolate Melting Wafers. In a separate bowl, mix powdered sugar with cocoa. Let stand at room temperature for at least 30 minutes before serving. DIY Bake Kits. Remove and stir until smooth. Suggested site content and search history menu, Ghirardelli Bittersweet 60% Cacao Baking Chips (Case of 12 Bags), Unsweetened Chocolate 100% Cacao Baking Bar (Case of 12), Classic White Baking Chips (Case of 12 Bags). These wafers melt smoothly and set up firmly when used. The Chocolate Butcher / Milk Chocolate 34% / Chopped for Snacking or Melting, homEdge Medium Semi Sphere Silicone Mold, 4 Packs Baking Mold for Making Hot Chocolate Bomb, Cake, Jelly, Dome Mousse - 2", Wilton Edible Glitter, Gold Stars, 0.04 Ounce, Stainless Steel Double Boiler Pot for Melting Chocolate, Candy and Candle Making (18/8 Steel, 2 Cup Capacity, 480ML), 6 Holes Silicone Mold for Chocolate, Baking Mold for Making Hot Chocolate Bomb,Cake, Jelly, Pudding, Non Stick Round Shape Half Sphere Mold, BPA Free Cupcake Baking Pan (Green, 1Pcs). I made cake balls yesterday and they're one of my favorite treats. Use them to make a smooth chocolate glaze or ganache. Even though they might run $1-2 more than competing brands, they are highly … Using a small scoop or spoon, drop the mixture into 1-. Ghirardelli, Candy Making & Dipping, White Melting Wafers, 10oz Bag. Blend sugar mixture with butter alternately with milk, beat well after each addition. Sprinkles – Choose your favorites! Freeze: 30 to 60 minutes Every dessert deserves such a smooth texture and lustrous sheen. There's no doubt that chocolate is a favorite dessert flavor, and these Ghirardelli 5 lb. In a small microwave-safe bowl, combine 1 / 4 cup of the Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and 1 / 4 teaspoon of the shortening. } Every dessert deserves such a smooth texture and lustrous sheen. Every dessert deserves such a smooth texture and lustrous sheen. Stand: 30 minutes. Dip the end of the lollipop stick into the chocolate and then insert it into the cake ball. Please make sure that you are posting in the form of a question. Details: Ghirardelli Milk Chocolate Wafer bag contains 10 Ounces of wafers Chocolate wafers can be used for fondue sets or even chocolate fountains With the holidays right around the corner take your baking to the next level with this trusted go to recipe These wafers melt … { Source: Recipes from Ghirardelli Chocolate Company of San Francisco From: Sallie Austin . 365 by Whole Foods Market, Baking Chips, Jumbo Milk Chocolate, 10 Ounce, 365 by Whole Foods Market, Baking Chunks, Dark Chocolate, 12 Ounce. Stir thoroughly (product keeps its original shape until stirred). Amazon.com : Ghirardelli Melting Wafers | Vanilla Flavored | Dark Flavored Candy Melts | Easy Smooth Melting for Cake Pops | Solo Red Plastic Plates Set for Covered Candy Making : Grocery & Gourmet Food You’ll be making everything from truffles to dipped strawberries in no time. Ghirardelli Milk Chocolate Wafer bag contains 10 Ounces of wafers Chocolate wafers can be used for fondue sets or even chocolate fountains With the holidays right around the corner take your baking to the next level with this trusted go to recipe These wafers melt smoothly and set up firmly when used. Prep: 2 hours Sorry. If not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. "catentry_id" : "3074457345616697688", 1 recipe Grand Fudge Cake, cooled (see below)1 recipe Ghirardelli Buttercream Frosting (see below)5 cups Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips2 tablespoons shortening58 round paper lollipop or wooden craft sticks2⁄3 cup Ghirardelli Classic White Baking Chips, Grand Fudge Cake3⁄4 cup Ghirardelli Unsweetened Cocoa2 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1/2 teaspoon salt1-3⁄4 cups sugar1 cup butter or margarine, softened2 teaspoons vanilla2 large eggs1-1⁄3 cups milk, Ghirardelli Buttercream Frosting6 tablespoons butter, softened2-2⁄3 cups powdered sugar1⁄2 cup Ghirardelli Unsweetened Cocoa1⁄3 cup milk1⁄2 teaspoon vanilla extract. These are hands down the best melting candy wafer I've ever used. Grease and lightly flour two 9-inch round cake pans. You DO NOT have to add anything to them to have them be that perfect liquids consistently for easy dipping and coating. Here is how to make these Red White And Blue Cake Pops. Bookmark. Simply melt, dip, chill and enjoy! Beat sugar with milk, vanilla, and salt until smooth. Pour into prepared pans. After chocolate is set, transfer to a storage container and store, covered, in the refrigerator for up to 1 week. Allow excess to drip off. Just change up the sprinkles or melting wafer color for a totally new cake pop recipe. Suspect that you have a medical problem if not melted, continue to melt and than., exclusive deals and promotions, and recipes information than that shown on our Web site the I. ( 50 percent ) for 2 minutes Dark Melting Wafers are easy to use with delicious Melting are... Not have any recommendations at this time ( starting and ending with melted! Shape of footballs for tailgate parties 's no doubt that chocolate is completely melted been added... To do melted White chocolate covered strawberries milk ( starting and ending the! 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