If the plums are a bit sour, sprinkle with cinnamon sugar. Zwetschgenkuchen comes in all shapes and sizes, however, the traybake version is the way to go for me! Thanks for this great recipe. All rights reserved. But opting out of some of these cookies may affect your browsing experience. Chill in the fridge until needed. Augsburg, a city in Bavaria northwest of Munich and one of the oldest cities in Germany, claims to have invented the original German plum cake, which they call Zwetschgendatschi. Beat into egg mixture alternately with milk. You also have the option to opt-out of these cookies. I have linked these products because I have tried and would thoroughly recommend them, not because of any commission I may receive. Perfect German plum cake. German Plum Cake with Streusel Recipe Reviews, Insert details about how the information is going to be processed. With your fingers, sprinkle the Streusel crumbs … This delightful German Plum Cake has a layer of fresh plums in the middle with a sweet, crumbly streusel on top. I always use about 2/3 dough for the base and 1/3 for the rim. Check out some of my favourites below: Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), “Lighter” Quark and Lemon No-Bake Cheesecake, Black Forest Gateau | “Schwarzwälder Kirschtorte”, Baked Chocolate Cheesecake | “Russischer Zupfkuchen”, Marbled Traybake with Cherries and Chocolate | “Donauwellen”, Enriched Dough Plait filled with Chocolate and Nuts | “Nusszopf”, “Haselnussbrot” – Hazelnut Shortbread Biscuits dipped in Chocolate, Chocolate-Orange Crescent Biscuits | Schoko-Orangen Kipferl, Plum Crumble Cake | Zwetschenkuchen mit Streuseln, German Lebkuchen (Elisenlebkuchen) | German Christmas Baking, Christmas Snow Cake with Swiss Meringue Buttercream, Schwarz-Weiß Gebäck | German Christmas Biscuits. "Jen's Tasty Tidbits" is a website publishing project by Vahlbruch Media, LLC. Turn the dough onto a floured surface and knead until it’s smooth and no longer sticky. Then add sugar, vanilla sugar, cut … But they’re great cookers too. © Jennifer Vahlbruch | Jen's Tasty Tidbits. Plum Cake is a delicious coffee cake made with a simple batter, fresh plums, and a cookie-like nut-free streusel topping! Place the cake on a wire rack to cool for about 20 minutes in the tin, then carefully remove and leave to cool completely. Italian plums (also known as European plums) are best for making plum cakes. I still remember being sent to collect plums at my grandma’s garden in late August when I was a child. It´s harder than you may think to make the perfect whipped cream, so make sure you check out my baking basics post on How To Make Crème Chantilly to learn about what to look out for! ! Double this recipe to make a larger cake … They’re best for cooking and baking because of their texture. You can first knead the ingredients with the doughhooks in the food processor and then add a little more with your hands. Otherwise, the dough will become too warm, making it sticky and mushy. If you are looking for a great baking tin for traybakes, I highly recommend this brownie tin by Masterclass. Then it maybe that it will be a small pastry ball rather than a crumbly mass. I love this tin and use it for all my traybake recipes, for example, this Apple and Biscoff Traybake, my White Chocolate and Raspberry Brownies or my most popular recipe on this blog: Mary Berry´s Lemon Drizzle Cake! Mix the pectin with the sugar and sprinkle it on top of the plums. I have been obsessed with Germany for almost as long as I can remember. The acidic taste of baked plums, so spongy base and the crunchy streusel topping make this traditional German cake irresistible, especially if … Spread the dough on the base and form a rim (. These cookies do not store any personal information. The cake base for the German Plum Crumble Cake is called a “Quark-Öl-Teig”, a very common way for making cakes in Germany. It’s the city’s signature dish. and a flavourless oil (“Öl” in German) such as sunflower or vegetable oil instead of butter. My recipe is made from a simple shortcrust pastry, fresh plums and to top it off there is also wonderfully crispy, nut-free butter crumble on top. Lightly grease the tin with some melted butter and line the base with baking paper. The sponge cake base is topped with plums that are especially good when in season! Bake in the preheated oven for 50 minutes. Disclosure: Some of the links in this post may be affiliate links and if you go via these links to make a purchase, I will earn a commission. Spread the crumble evenly on top. Allow the cake to cool completely before removing it from the pan. I really love Plum Cake, especially with crumbles (Streusel). Now knead the ingredients to a smooth and supple dough (. This post may contain affiliate links. In a large bowl, cream together sugar, margarine and egg yolks until fluffy. Some people make this cake without the crumble topping – BUT WHY WOULD YOU DO THAT? Quark is great for baking and I use it it a lot of other recipes on my blog, for example, my German Baked Cheesecake and and Baked Chocolate Cheesecake (“Russischer Zupfkuchen”), as well as this “Lighter” Quark and Lemon No-Bake Cheesecake. Using electric mixer, beat 6 tablespoons butter with 1/4 cup sugar in large bowl until well combined. This is how I put the dough in the cake springform pan. This website uses cookies to personalize content, enable social media functions and analyze traffic on this website. German Apple Cake with Streusel Topping. Bake for a further 10-15 minutes until the almonds are toasted and a skewer inserted into the sponge comes out clean. Today I have a recipe for you without yeast dough, but with simple shortcrust pastry and buttery sprinkles! But it turns out, that Zwetschen are actually a type of plum that is slightly more oblong and holds its shape better when baking. In the meantime, core the plums and cut them into halves or quarters, put aside. Place the prepared halved or quartered plums evenly and densely on the base (, Then spread the prepared crumbles over the plums (. The more liquid it is, the finer the crumbles become. German sounding 'streusel' is nothing other than our crumble topping and plums can be swapped for any other soft fruit. Feb 2, 2019 - Explore Sidonia Rinaldis's board "german Plum Cake" on Pinterest. Selected data of your website usage is transferred to our partners for media, advertising and analytics. … Crumble is the best! Stay in the know about new recipes, places, fine art and other content added to my website. The Streusel (crumble) should look like this. Filled with fresh plums and topped with streusel, it’s the perfect summer treat. Learn what people are saying after they tried the Crumble Plum Cake. You’ll find it not overly sweet with a touch of tartness. makes one 26-28cm cake Ingredients for the yeast dough: 250 g all-purpose flour 125 ml milk + 2 Table Spoons about 20 g of fresh yeast (1/2 a cube) 40 g white sugar + 1 Table Spoon 60 g unsalted butter 1 pinch of salt 1 medium-sized egg For the streusel topping: And that´s probably what I would opt for if given the choice! The plums do not lose as much juice, so the cake base does not get soaked. The plums should release juice and the crumbles should be golden yellow-brown. We hope you're fine with this and you can trust us that only needed data is collected. If you can get them – great – if not, using regular plums in this recipe is absolutely fine! They are perfect for baking! Check out my Disclaimer for more information. 2 teaspoons baking powder for the streusel topping: ¾ cup 1½ That's one of the best cakes I’ve ever had! See more ideas about recipes, german plum cake, food. ... For the streusel topping (optional) 60g flour 45g demerara sugar ¼ tsp salt ¼ tsp cinnamon 50g melted butter, cooled 30g almonds, roughly chopped. Put all the ingredients into a small mixing bowl and use your fingertips to rub the dry ingredients into the butter. Bake the cake for about 40 minutes until golden, then leave to cool to warm before turning out of the tin and serving with whipped cream. Then sprinkle the crumble over the cake. Beat egg whites until stiff but not dry. Then add sugar, vanilla sugar, cut butter, the egg and the lemon zest. I always thought that the German words “Zwetschen” and “Pflaumen” were just two ways of saying “plum”. When the season started, there were always many baking tins full of juicy plum cake. Having grown up in Germany (eating loads of bread and cake, haha) I have a lot of recipes on my blog inspired by my childhood there. Now sift the remaining flour into a medium-sized bowl and mix with sugar, vanilla sugar and cinnamon. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. To make it extra delicious, serve with whipped cream or a scoop of vanilla ice cream. Traditional German Streusel A traditional German streusel (streusel means something "strewn or scattered" in German) bakes up into shortbread balls, for lack of a better description. A must in the plum season!Zwetschgenkuchen is German baking at its best! Preheat the oven to 375 - 390 F (190 - 200°C) top and bottom heat and grease a 26 cm springform pan. Perfect for cutting into squares and serving to friends and family at a get-together, or as a little afternoon treat with a cup of tea! These prunes (or plums, if you will) have a yellowish-green flesh and are a bit firmer than the kind of plums we typically buy in America. While variations exist even within Augsburg, … As the name suggest, it is a sponge cake made with “Quark”, a type of “cheese” somewhere between soft cheese and yoghurt (I really cannot describe it!) Whether you act on this recommendation or not is completely up to you. Place the plums on top. Start by preparing the crumble topping. And frankly, I wasn’t going to get through a 450g punnet on my own! See more ideas about Plum cake, Plum recipes, Dessert recipes. Follow these hints to make the best out of the recipe and enjoy an addictive cake. Bake at 350 degrees F for 45 minutes until lightly golden brown on … *** you can use sugar plums (cut in halves) or black plums (cut in quarters). An absolutely tasty fruit cake that goes well with coffee and tea! Base Cake 150 g flour 1 package Dr. Oetker Vanilla /Cream Pudding – or cornstarch and vanilla extract 120 g butter, soft 60 g sugar 1 egg 1 point of a knife baking powder, Dr Oetker 1 shot dark rum (optional) or Rum flavor 1/2 kg Italian plums (Zwetschgen in German) Jun 28, 2020 - Explore Debby hutchinson's board "German plum cake", followed by 1420 people on Pinterest. Any fruit is fine by me – apple, blackberry, rhubarb – you name it! The plums are delicious raw: sweet and juicy. But a juicy plum crumble cake is an absolute classic in Germany at this time of year, where it is known as “Zwetschgenkuchen”. Yummy! This easy plum cake is a popular dessert in Germany (it’s called Zwetschgenkuchen or Pflaumenkuchen in German). Sprinkle the plums with sugar, cinnamon and lemon zest before topping with the streusel. Squeeze handfuls together to create larger clumps, then sprinkle the streusel over the apple filling. Spray with cooking spray or lightly butter a 9-inch springform … Ingredients German Plum Cake with Streusel. Find answers to the most common questions. And baking a cake with them took my fancy. I semi-quartered 11 plums which was the perfect amount for my pan. Scatter the streusel on top. Streusel topping: In a bowl, combine flour, sugar, cinnamon. I must have made it … Add the butter and the active dry yeast to the milk and stir until the butter has melted. Structure of the pastry mixture over the cake rest overnight in the food processor and then add,. Last element for this cake if there is anything left to freeze “ Zwetschgendatschi ” in the rest... With baking paper the other hand, produces voluminous crumbles of a size! Opt for if given the choice fruit crumble cake oil ( “ Öl ” in German ) such as or... Prefer black plums, and a cookie-like nut-free streusel topping in German ) as... The pastry mixture over the cake cool down or rest until the next day your.! 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Refrigerate until the dough, it is mandatory to procure user consent prior to running cookies! For making plum cakes a fork and sprinkle with cinnamon sugar are toasted and half! Cake that goes well with coffee and tea must have made it … I 11... A scoop of vanilla ice cream ever had now, so I bought a pound of.! About 60 minutes or until the next day, plum recipes, plum. Available in the meantime, core the plums and the german plum cake with streusel topping topping – WHY! Springform pan baking tin for traybakes, I highly recommend this brownie tin by Masterclass halves or quarters, aside... To make your German plum cake with a dollop of lightly sweetened whipped cream! egg and the zest... Remove the stone, then sprinkle the flaked almonds on top, a! 9-Inch springform … sift the remaining flour into a small pastry ball rather a. Than our crumble topping and plums can be swapped for any other soft fruit opt if. 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