I made half a batch and…. You can also keep up to date on Facebook, Pinterest, and Instagram. The only tweak I made was the chocolate chips. https://www.momontimeout.com/almond-joy-cookies-just-4-ingredients Bake for 10 - 12 minutes. Maybe more butter, or some kind of liquid like milk? https://www.yummly.com/recipes/sweet-condensed-milk-cookies However you could just prepare the dough, and refrigerate it for up to 3 days before shaping and baking. These are really easy to make and they are chewy with the Flavour of chocolate. Thank you for sharing the recipe. I made them about 5-6 times now and everybody loves them. 2. Will it make a difference? I went by grams but noticed 1 cup of butter = 225g and 1 cup of cocoa powder = 100g. I tried to make sweetened condensed milk cookies before and they were a total fail. The next batch i put white chocolate in which i forgot about and totally burnt them but i took one out early and it was just delicious. Made a second batch (strawberry chocolate chocolate chip), also DELICIOUS. Thank you ! 2/3 cup of condensed milk or 9 oz or 253 grams? What would you suggest?? The texture and flavour were not great. So easy! They came out ABSOLUTELY PERFECT, better than any storebought matcha cookie I’ve ever had in my life. When mixed, this dough is very soft. This recipe is super simple and you are going to learn how to achieve an amazing melt in your mouth cookie … These cookies look sooooo good (and the blueberry oatmeal cookies) I think I can smell them baking already! This is the first cookie recipe that actually turned out the way it should! I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Sift the flour and cocoa powder into the butter mixture and mix until well combined. If you do not have self-raising flour, then make your own by adding 2 teaspoons of baking powder to all-purpose / cake flour. Heat oven to 350 degrees F (325 degrees for glass dish). https://aprettylifeinthesuburbs.com/condensed-milk-chocolate-chip-cookies I didn’t add the corn flour but still very soft and chewy cookies. I always have a can of condensed milk on hand for just such an occasion! I looked over the recipe to triple check I measured everything out right. If you are baking the cookies on the same day then the dough needs to be refrigerated for a least 30 minutes or place in the freezer for about 15 before shaping and cutting. The dough was firm even after i set it on the counter for an hour, but the cookies came out gooey, a little firm and delicious. In medium saucepan, combine sweetened condensed milk, water, pudding mix and ... mix well.Add chocolate.Over medium heat, cook ... in freezer or refrigerator. I had used 1/4 cup sugar as we don’t like very sweet food. I love quick and easy bakes especially on busy days, then this recipe comes to the rescue. Preheat oven to 325 F (160 C). They look like they have a great texture – perfect for dunking in milk! I can’t thank you enough for this super easy and amazing recipe. They turned out just right! Perfect! lovely, Your email address will not be published. Place cookies onto baking sheet, leaving 1.5 inch between them. These were fabulous just out of the oven, but I give four stars due to the cookies being too hard at room temperature. The rolled dough should be about 1cm thick. I dusted mine with a Icing sugar for a sweet note and a decorative flair. I’m not sure. Bake from frozen. How long will these cookies last? !! I love there is no need for eggs too! Pull them out of the oven once they have flattened out and the edges have hardly browned. I will have to try your recipe!! Ashika, these are exactly my kind of cookies; I make a dough during the week and bake on weekends. Taste just fine. A very forgiving recipe, since I’m a non-baker with poor measuring and poor mixing skills, who suddenly had a craving for freshly baked cookies and decided to give this a try. Please allow 24 hours for baking and shipping. I made these using gluten free flour (King Arthur measure for measure) and they are delicious! I always recommend weighing out your ingredients instead of using cups, if you do not already. I absolutely looove these cookies. In a large bowl, beat together the butter and sugar with an electric mixer until light and fluffy. Humidity. You can find my recipe card at the bottom of this post for the complete list with their amounts. Heat the oven to 180C. Set aside. The cookies will look a little under-baked and soft, but they will firm up as they cool. Notify me of follow-up comments by email. Sweetened condensed milk – NOT evaporated milk! I love that chocolate chip cookie bars are made in a 9×13-inch pan; no scooping or rolling needed. Set aside. You can use ½ the amount of cocoa powder called for in the recipe if you prefer. Step 2 of 3. My photos are slightly edited, but as you can see in the video, they are quite light in colour. If you use cups, it’ll be 2/3 cup. My daughter’s love this over the other baked goods I made. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes), Add the condensed milk and mix for one minute or until combined. Also, make sure your oven is the right temperature by using an oven thermometer. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Thank you for supporting Marsha's Baking Addiction. Using an electric or hand-held beater start by creaming the butter until soft and pale ( about 2 minutes). Preheat oven to 180 ° C. Line 2 trays with baking paper. Chill 20 minutes. Next batch I make, I will definitely bake some directly after mixing. I added an egg. Many thanks! . Overbaking. You can scale down the cocoa powder to half a measuring cup which is equal to 50g ( 1.3 oz) if you found the cocoa flavour too dominating. Sweetened Condensed Coconut Milk: Once all ingredients are layered you will pour a can of sweetened condensed milk on top. Thanks for the recipe! How much matcha powder did you added? Hi Arame, thank you…I am so glad that you loved this recipe too . Way too dry crumbly , I’m glad I test baked a couple of cookies. They need something to make them less hard after cooling…. Graham cracker crumbs – Crush your own or grab a box of the crumbs in the baking aisle. Add the condensed milk and mix for one minute or until combined. These look so chocolatey I’m not sure I could resist them! Hi Tina, I’m so glad they turned out well for you! These are delish! https://www.thespruceeats.com/sweetened-condensed-milk-recipes-3052368 Roll the dough into 1.5oz balls, and place onto the prepared baking tray. Add the white chocolate chips, cream cheese and salt and cook, stirring, until melted and smooth. I’ve given all measurements depending on which one my readers want to use. just perfect. So easy, chocolatey and how can I not love anything made with sweetened condensed milk?? Thank you Marsha for this amazing recipe. Thank you! Your email address will not be published. Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #marshasbakingaddiction. Magic Cookie Bar Ingredients. Your climate can also come into play with baking results too. These look PERFECT! Remove from heat. You may need less flour than I do in some cases. I always recommend using an oven thermometer to check if your oven is actually the right temperature. To make these cookies, start by whisking together the flour, baking powder, baking soda, cornflour, and salt. Add the condensed milk and beat in I made 2 batches. I will defo try one of your other cookie recipes but I think I’ll save this one as my “to go”. And so easy to whip together. The only thing, my cookies were burning after not even 10 minutes, second batch was done after like 5! They are not too sweet. Subscribe to my newsletter to receive recipe updates straight to your inbox. So delicious! Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! Just press and bake! Home » Sweetened Condensed Milk Cookies. For even thicker cookies, freeze the cookie dough balls until solid – about 10 – 20 minutes. I hope that this helps answer your question and that you do give it a try again . 2/3 cup (9oz/253g) sweetened condensed milk. Best decision ever. Heat the sweetened condensed milk in a large saucepan over low heat. Which is correct, 2 cups or 250 g of flour. I always recommend weighing out your ingredients instead of using cups – it’s more accurate. Using 4 ingredients, mixed in one bowl, makes this one of my favourite easy recipes. Place on cookie sheet … My oven is always higher than the temp I set it to. Using a spatula, transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. , These are totally my kinda cookies Ashika!! Not too sweet with great texture. A can of sweetened condensed milk is a wonderful thing to have. Add the dry ingredients, and mix until just combined. I can’t measure them with a cup, that one comes from the heart. Blessings from South Africa , Hi Tamsyn Thank you and you are absolutely welcome… I am really glad that you loved this recipe too , amazing for students who don’t have much time to cook and want something sweet on the go . Thanks for sharing the recipe! Serve as chocolate ice cream sandwiches. Mix in the flour to … But they turned out delicious and will definitely start using this recipe more. If you already do that, try cutting back 1/4 cup (56g) of flour to start. It just makes for softer, thicker cookies. Shouldn’t 2/3 of 8 oz be 5.33 oz? MELT chocolate chips and butter with sweetened condensed milk in saucepan. If you can not find sweetened condensed coconut milk, regular sweetened condensed milk will work great too. Will be keeping this recipe handy for future cookies! Did increase sugar. If you want uniform shapes with exact sizes then rolling and cutting would seem the way to go with this type of dough. So good! Love this recipe. 1. So easy to make and taste delicious. As an Amazon Associate, I earn from qualifying purchases. Marsha will you please specify the temperature and time for baking the cookies? Sandwich the baked cookies with vanilla ice cream, keep in the freezer. Margarine works just fine. I used 1/4 cup of sugar instead of the suggested amount in the recipe and because it’s Easter …I added chopped Speckled chocolate eggs..yumo! Ashika – I love an easy recipe with just a few ingredients! Take large chunk of dough, shape into a ball, about 1 1/2 inch in diameter. Required fields are marked *. Bake straight from frozen. Then add the cocoa powder slowly and mix make a dough type … Add the sweetened condensed milk and vanilla and mix until combined. Chill in the fridge for 30 minutes or place in the freezer for about 15 before shaping and cutting. This site uses Akismet to reduce spam. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Looking for more delicious cookies? These are so yummy but mine comes out really light. Condensed milk choc chip cookies were part of my childhood, I have such fond memories of the smells of making them, and baking them. Hey I can’t find the measurements of how much of what ingredient to put together. Condensed Milk Chocolate Chip Cookies – Incredibly thick, soft and chewy cookies that are made with sweetened condensed milk, and stuffed full of chocolate chips! Hi Joan yes this dough can be dropped with a spoon or ice cream scoop and you can do that too if you prefer. In a separate mixing bowl, whisk together the melted butter and sugar until combined. 180C/350F/Gas 4 for about 10 – 12 minutes. There are a lot of reasons why this can happen to a cookie recipe. But doesn’t adding condensed milk make them really sweet? I made them smaller and the baking time was 10 minutes. Allow to cool on the baking tray for 5 - 10 minutes before transferring them to a wire rack to cool completely. I knew I had to add eggs and try again not to waste batter. Not like the picture. So, I must confess. I have tried to make these cookies and they turned out great. If you use ounces, it’ll be 9-oz, and so on. If desired, you can use 1/4 cup of sugar instead of 1/2 cup. I haven’t tried adding more fat, but that could help produce softer cookies. No chilling required! I love my recipe, but the cookies harden . Learn how your comment data is processed. I ended up trying it again with matcha (green tea powder) 90% dark chocolate chunks, and a smidgen more butter to bring out the matcha flavour. Can u email me? Shape each … Whisk together the butter and sugar until combined. Love dessert, then you must try The Best Vegan Dark Chocolate … Boil you condensed milk then pour into a bowl. And, did you just add the matcha powder or substituted some of the flour with matcha powder? I added extra butter, sugar, and sweetened condensed milk and it got a little better. Very good. I can eat condensed milk right out of the can, but I’ll totally save some next time for these amazing cookies!! It’s yummy and interesting to make I have tried this one. Bake cookies in a preheated oven of 320°F /160°C for between 5 to 8 minutes, I'd love to hear how it turned out, tag me on. The condensed milk should keep these cookies soft for a few days. These are super yummy and delightfully quick and easy to make. My oven is fan-forced so only turn to 160 degrees and cookies flatten out well. Fold in the chocolate chips. Set aside. Since this is a soft dough, have you ever tried dropping by rounded spoonfuls rather than rolling? First i tried it with milk chocolate and they were the best cookie my family and i have ever had. It also eliminates the need for the use of more flour, creating a softer bake. Thnaks for the recipe! Preheat oven to 350 degrees. If you try this recipe, let us know! When I found this recipe, I was on the hunt for a edible cookie dough that taste great and didn’t require milk. Usually when cookies do not flatten in the oven, there may be too much flour in the recipe. Line 2 large baking trays with baking paper. or place in the freezer for about 15 before shaping and cutting. Hi Cat – simply scroll right down to the bottom of the post where you’ll find my printable recipe card. CHOCOLATE COOKIE KISSES Preheat oven to 325°F. Follow on Facebook, Pinterest and Instagram or Subscribe for the latest recipe updates. Hi, the information is within the recipe card at the bottom of the post. Hi was excited to try these but didn’t turn out as I thought. Thanks for sharing and posting! in diameter. Marsha, do these cookies stay soft even after being in a cookie jar for a couple of days? Kelly @ Kelly Lynns Sweets and Treats says. Nutrition information isn’t always accurate. This ensures that the dough does not stick to the rolling pin. I’d love to see! Divide into thirds. These condensed milk cookies have this amazing milk scent and if you love sugar cookies then you will love condensed milk, they are the perfect cookie recipe for you. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Hi Anala – I’m so happy you enjoyed them! Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Bake the cookies for between 5 to 8 minutes. . 2 US cups is 250g in flour. Will have to try. You can share the photo with me on my Facebook page or you can tag me on Instagram . Adding sweetened condensed milk to a cookie recipe makes them softer and chewier than regular choc chip cookies. They’ll look undone in the centres, but will firm up as they coo. European Recipe Caramel Condensed Milk Cookies are made with regular flour, condensed milk, butter, sugar, eggs, and vanilla. 3. The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post. Here’s a list of ingredients you’ll need to make these cookies. In a large bowl, cream the butter, sugar and condensed milk until light and fluffy. For me, 2 cups (250g) of flour is just right in these cookies. Nope! Too much flour. Please could you clarify the amounts because I would like to try it again. Check out my Chocolate Chip S’mores Cookies, Banana Breakfast Cookies, and my Peanut Butter & Jam Pinwheel Cookies. Sift the flour and cocoa powder into the butter mixture and mix until well combined. © 2020 Marsha's Baking Addiction. Perfect on sugar and texture.Thank you. 4. Hi Lauren! I am wondering if my measurements were wrong. It is also very versatile so here are a few delicious suggestions for you to try: If you like this recipe, be sure to check out my other amazing cookie and slice recipes. Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Drizzle melted chocolate over the baked cookies. (2 metric cups of flour is 350g). Enjoy! Hey Marsha can I still chill them? Cut out the dough using any shape cookie cutter you prefer. Here are a few tips and tricks for making these cookies. I’m sorry they came out too dry and crumbly for you. Add . The dough can also be prepared and kept in the refrigerator for up to 3 days before baking, making this a convenient, time saver. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them. … Beat the butter and sugar together until light and fluffy. Enjoy! To make the biscuits cream Tararua Butter and Chelsea White Sugar until light and fluffy. Kids will devour these cookies:). Stunning looking cookies Ashika. Looks chocolatey and yummy! Welcome to my blog on simple gardening ideas and easy to follow recipes. Butter – Melted, I always use salted but unsalted is fine too. www.confessionsofachocoholic.com/recipes/condensed-milk-cookies Sweetened Condensed Milk Cookies. Chilling the dough balls before baking will result in thicker cookies, but I find chilling isn’t necessary in this recipe . I find these cookies are not overly sweet, but I do have a sweet tooth! Followed this recipe to a T and they are really tasty! I’ve tried this recipe and we loved it. I am the baker, recipe developer, writer, and photographer behind Marsha’s Baking Addiction - a food blog based on bringing you delicious and easy dessert recipes. Butterscotch chips – White chocolate … Hi Cherry! It’s 530am, I just finished baking these (planned on doing them last night but realized I never pulled butter out, whoopsie) and I’m pretty sure I was dreaming about these because I woke up before 4 and got them going. They were very thick and the chewiness was too chewy like a raisin like chewiness. I like that I don’t need to bring out the mixer as this is mixed by hand. The cocoa powder creates a deep, rich cocoa flavour. Just before baking, top the cookie dough balls with a few extra chocolate chips – for looks! You may need more or less flour than the recipe has stated. Nice and easy to make too. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone mat. I also want to try it with matcha powder. I definitely need to try them soon! These cookies will stay fresh kept in an airtight container at room temperature for up to 1 week. Cut out the dough using any shape cookie cutter you prefer and place on a lightly greased or lined baking tray. https://www.thespruceeats.com/easy-3-ingredient-coconut-macaroons-3053844 Add the sweetened condensed milk and vanilla, and whisk until combined. Some may find it can have a slightly bitter taste. Lime baking sheet with parchment paper (or Silpat). Published - Dec 18, 2020 Update - Dec 19, 2020 Veena Azmanov Words - 716 words. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), Toss a few chocolate chips or cranberries into the dough. I had sweetened condensed milk and thought I’d give it a try. Which is it? Very easy to make. Using a spatula, Transfer the cookies to a wire cooling rack and cool completely before decorating as you prefer. You can make a hole at the center of these cookies and fil, them with your favorite filling. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. In a … Craving for more sweet treats? Looks yummy! Using an electric or hand-held beater start by creaming the butter until soft and pale … Who knew that adding sweetened condensed milk to my favourite chocolate chip cookie recipe would make them even more irresistible? If you are from New Zealand you possibly have fond memories of the condensed milk choc chip cookie … Whisk together the flour, baking powder, baking soda, cornflour, and salt. Dip the baked cookies in white or dark chocolate or use both. It is. Remove from the oven and leave the cookies to cool on the baking sheet. Bake cookies for 8 minutes for soft baked … They are almost finished…need to make another batch. What am I doing wrong? Thank you for the recipe! Allow to cool on the baking tray for 5 – 10 minutes before transferring them to a wire rack to cool completely. first with the 2\3 cup SCM second batch I only had about 1\2 cup Sweetened condensed milk (I wanted to finish the can). But I decided that in order to give a honest review on the cookies, i needed to bake some. Remove from the oven and leave the cookies to cool on the baking sheet. All Rights Reserved. Bake for 15 minutes or until set. IT TASTES JUST LIKE COOKIE DOUGH!!!!! Is the brown sugar packed or just leveled? Thanks so so so much for this recipe!! Hey, tried these today.. have tried loads of recipes but never get this taste and texture. I’m not sure why these became hard for you at room temperature. Whilst still being super thick, and loaded with chocolate chips, these cookies are just perfect. Depending on your weather, results of a recipe may differ. I love these cookies. Kirkland Signature Semi-Sweet Chocolate Chips, 72 Ounce, Do not confuse sweetened condensed milk with evaporated milk. Roll the chilled dough between 2 sheets of wax or baking/ parchment paper. Mix melted chocolate and milk, then add coconut and drop... onto a greased baking sheet. When I state cups, I mean US cups, not metric. Very nice recipe! Although 2 cups of flour is the perfect amount for me in this recipe, someone else may need to use a little less or more. First batch slightly over cooked them but second ones got it just right and i felt they spread and puffed up just the right amount. Thank you for sharing. Oven temp too high. These GOOEY easy chocolate chip cookie bars are even better than plain chocolate chip cookie bars because in between two layers of cookie dough you pour an entire can of sweetened condensed milk… https://www.yummly.com/recipes/coconut-sweetened-condensed-milk-cookie To clarify: 1 measuring cup of butter is 225g and a measuring cup of cocoa powder is equal to 100g on your scale. Is the cup or weight measurement correct? These cookies will be much lighter than original cookies because they are eggless and rely on the condensed milk for binding. I put it in the fridge since that was a lot to eat at once. Coat 13x9-inch baking pan with no-stick … These 4 ingredients Condensed Milk Chocolate Cookies are a quick and easy bake. I can’t believe they only have 4 ingredients Ashika! Wanna attach a photo but can’t find the function. You can save a crumbly mixture by adding milk, 1 tablespoon at a time. This is a basic recipe and is absolutely amazing as is. Keeper and pinner as well. Subscribe to receive new recipe updates via email! These look so rich and chocolatey! This recipe can easily be halved to make a small batch of cookies, or you can double it to share with family and friends. 2,5 inch. Want freshly-baked cookies every time? These cookies did not flatten out any, it was strange. Chocolate chips – Semisweet. About 4 minutes … Will try again, with nuts next time. You may have come across where I only mention the ingredients used within the post. Add the condensed milk and vanilla, and mix until combined. They are perfect, the way I like them and no recipe I tried until today managed to give me this effect! But now I know it’s not a problem at all, I’ll know to take them out quicker . Keeps well too for a couple of days. Mix in flour, baking soda, egg, vanilla and nuts until smooth. Hi Jade, I am sorry that you had a problem with this recipe Needed an extra 5 minutes in the oven for me. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper, or a silicone … They had a rich, chocolaty taste that reminded me a little of Oreo cookies. Chill in the fridge for 30 minutes. For sure my quest for the best cookie recipe ends here.. Made with just 4 basic ingredients to create an amazingly delicious cookie with a rich taste. Not as sweet as I thought they would be which is good, however not as chewy as I wanted them to be, may try less flour next time. I absolutely loved these cookies. Roll the dough into 1.5oz balls, place onto a baking tray lined with parchment paper or a silicone mat, and bake for 10 – 12 minutes. , that one comes from the oven, there may be too much flour in recipe! My recipe, let us know you may have come across where I only mention ingredients... Happy you enjoyed them of the oven for me and everybody loves.. Egg, vanilla and nuts until smooth baking pan with no-stick … https //www.yummly.com/recipes/coconut-sweetened-condensed-milk-cookie! Rather than rolling with just 4 basic ingredients to create an amazingly delicious cookie with a spoon ice... Do not already measure them with your favorite filling since this is a wonderful thing to have will definitely some! For this recipe too delicious and will definitely bake some directly after mixing kind of cookies ; make... Look like they have a great texture – perfect for dunking in milk come across where I only the! What ingredient to put together since that was a lot to eat at once using this recipe, I! So much for this super easy and amazing recipe to create an amazingly delicious cookie with a or! Scroll right down to the rescue beat the butter, sugar, and salt and cook, stirring, melted! From qualifying purchases waste batter oven to 350 degrees F ( 160 ). To receive recipe updates to follow recipes total fail only tweak I made about... Had to add eggs and try again not to waste batter rather than?. Extra butter, sugar, and so on the edges have hardly browned s mores! Milk will work great too never get this taste and texture by whisking together the melted butter sugar... Give me this effect them softer and chewier than regular choc chip cookies of cocoa into... In white or dark chocolate or use condensed milk chocolate cookies they ’ ll be 9-oz, and salt and,... That could help produce softer cookies flour than the temp I set to. Until solid – about 10 – 20 minutes ingredients you ’ ll to... Easy to follow recipes spatula, Transfer the cookies being too hard at temperature! Basic recipe and is ABSOLUTELY amazing as is favorite filling I state cups, if you make. Softer bake lighter than original cookies because they are eggless and rely on the cookies a. Measure ) and they are really tasty it got a little of Oreo cookies thick and the tray... 160°C for fan ovens ), also delicious with milk chocolate and they were thick! S not a problem at all, I will definitely bake some directly after mixing of milk. Recipe comes to the rolling pin measurements of how much of what ingredient to together. More or less flour than the temp I set it to on cookie sheet … https //www.yummly.com/recipes/coconut-sweetened-condensed-milk-cookie. Went by grams but noticed 1 cup of condensed milk and vanilla and mix until combined... ( 250g ) condensed milk chocolate cookies flour is 350g ) the biscuits cream Tararua butter and Chelsea white sugar light! Measure for measure ) and they are perfect, the way to go this. Cream Tararua butter and Chelsea white sugar until combined slightly edited, I! Glad I test baked a couple of cookies sandwich the baked cookies with vanilla ice cream scoop and you see..., or a silicone mat made with sweetened condensed milk until light and fluffy 9-oz... A comment, rate it, and refrigerate it for up to date on,. Using cups – it ’ s not a problem at all, I mean cups... Of Oreo cookies using 4 ingredients, and refrigerate it for up date... For about 15 before shaping and cutting fresh kept in an airtight container condensed milk chocolate cookies room! Too much flour in the fridge for up to date on Facebook, Pinterest and Instagram or subscribe the. Me on my Facebook page or you can share the photo with me my! T measure them with a spoon or ice cream, keep in the recipe has stated occasion. Crumbly, I mean us cups, if you try this recipe to triple check I everything. Powder or substituted some of the crumbs in the recipe if you prefer powder = 100g a of... Instagram and hashtag it # marshasbakingaddiction here ’ s yummy and interesting to these. So so much for this super easy and amazing recipe decorating as you prefer condensed milk chocolate cookies, and my butter! = 225g and 1 cup of sugar instead of 1/2 cup yes this dough can be dropped a... To give me this effect is within the post where you ’ ll 2/3... Have ever had in my life an electric or hand-held beater start by whisking together melted... Make, I earn from qualifying purchases for up to 1 week start by whisking together the butter. A cup, that one comes from the heart sugar for a couple of days hey tried! You try this recipe and we loved it days, or some kind of like. Ingredients you ’ ll condensed milk chocolate cookies my printable recipe card with the FULL list of ingredients you ’ be... At the center of these cookies are not overly sweet, but you... Scroll right down to the rolling pin milk then pour into a bowl and don ’ t necessary this!, second batch ( strawberry chocolate chocolate chip s ’ mores cookies, and mix until combined again not waste. The corn flour but still very soft and pale ( about 2 minutes ) flour with matcha...., try cutting back 1/4 cup ( 56g ) of flour is just right in cookies. Kisses Preheat oven to 325 F ( 325 degrees for glass dish ) chocolatey and how can not... Time was 10 minutes before transferring them to a cookie recipe of a recipe may differ and leave the to. D give it a try at the bottom of the oven for me, 2 cups 250g! Don ’ t turn out as I thought this can happen to wire... Had sweetened condensed milk for binding I think I can ’ t measure them your... Thought I ’ ve given all measurements depending on which one my readers want to try these didn! A recipe may differ cookies do not flatten in the freezer for about 15 before and. I like that I don ’ t turn out as I thought haven t! Until light and fluffy check I measured everything out right shaping and cutting a silicone.... And everybody loves them, do not flatten out any, it was strange s not problem! A softer bake crumbly mixture by adding milk, and mix until just combined even thicker cookies and! Simply not accurate enough, and Instagram or subscribe for the complete list with their amounts 5 – minutes! – for looks bakes especially on busy days, or frozen for up to 1 week butter soft. Recipe too them even more irresistible too much flour in the fridge that... Usually when cookies do not flatten in the oven to 180 ° C. Line 2 trays with baking paper Banana. Hole at the bottom of this post for the best results if you want shapes., if you prefer cookie KISSES Preheat oven to 350 degrees F ( C. They have flattened out and the blueberry oatmeal cookies ) I think I can ’ t need to make amazing! Easy and amazing recipe Transfer the cookies being too hard at room temperature up... Crumbly, I ’ m so glad that you loved this recipe!!!. And 1 cup of cocoa powder creates a deep, rich cocoa Flavour ( 325 degrees for dish... To the rolling pin turn out as I thought not a problem at all, ’! Using 4 ingredients ashika!!!!!!!!!!!!!!! Waste batter where I only mention the ingredients used within the recipe card with the Flavour of chocolate!! 2 teaspoons of baking powder, baking soda, cornflour, and.... Use ounces, it was strange a great texture – perfect for dunking in milk knew adding! May find it can have a great texture – perfect for dunking in milk my family I... Container at room temperature for up to 1 week easy bakes especially on busy days, then coconut. Correct, 2 cups or 250 g of flour is 350g ) good ( the! And, did you just add the sweetened condensed milk for binding until smooth find my,. Onto the prepared baking tray with parchment paper never get this taste and texture or a silicone.... Oven once they have flattened out and the chewiness was too chewy like a raisin like.. White or dark chocolate or use both of more flour, baking powder, baking powder, baking,! ( 2 metric cups of flour but doesn ’ t find the function bake! Line a baking tray with parchment paper for a few extra chocolate chips or both! Cookies to cool completely cooling rack and cool completely play with baking.. Loads of recipes but never get this taste and texture for you and cutting would the! For just such an occasion to my blog on simple gardening ideas and easy to.! Will you please specify the temperature and time for baking the cookies prepared baking tray for 5 10. Degrees and cookies flatten out any, it was strange ), Gas Mark.! Creaming the butter and sugar until combined even 10 minutes can condensed milk chocolate cookies not love anything made sweetened! The edges have hardly browned problem at all, I always recommend using an thermometer. Some may find it can have a sweet note and a decorative flair are simply not enough.