I’m not sure I’m going to have time to make it during the Thanksgiving rush (LOL) but I’m definitely pinning it to make soon!! Terms of Use It looks just like oil with sugar in it and it is decidedly runny. Home; Consulting & Investing; Real Estate; Dating Advice. But if you temper your eggs with the hot frosting liquid instead the eggs will be cooked quickly without being scrambled. Author Network Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. Remove from heat; add coconut, pecans, and vanilla. Blog 2 c. self-rising flour. Boiled Coconut Pecan Frosting Print recipe Print with main photo Print text only Ingredients 1 stick butter 1/2 cup sugar 1/2 cup brown sugar 1/2 cup half and half (milk or cream) 1 cup coconut 1 cup chopped pecans Directions Step 1 Melt butter in sauce pan and add pecans. A deep, rich caramel coconut pecan frosting paired with your favorite German chocolate cake takes it to the next level of perfection. flour 1 cup buttermilk Frosting 1 cup evaporated constantly. Haha, well it sounds like we know what the issue was for next time! Heat oven ... Cooks.com - Recipe - Pineapple Cake - Coconut Pecan Cooked ... Home > Recipes > Cakes > Pineapple Cake - Coconut Pecan Cooked Frosting ... FROSTING: Put all ingredients into large pan and bring to a boil. | The topping and batter were so tasty though!!! … After that, the rack can be lightly greased and the cakes inverted onto the rack to cool completely. Do you use retouching? This vegan German chocolate is rich enough that it’s practically fudge, and makes about a million servings, so gather a chocolate-and-coconut-loving crowd and dig in! I love this recipe thank you! Can i leave the eggs out if i am using a recipe with sweetened condensed milk? One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. Recipes related to Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Rave Review Coconut Cake Frosting. Cool completely (about 20 minutes). * Percent Daily Values are based on a 2000 calorie diet. I would like to hear your advice. COMBINE eggs, sweetened condensed milk, coconut and pecans in medium bowl. (Snickerdoodles anyone?). German Chocolate Frosting . Frost when cooled, with coconut pecan frosting... Coconut Pecan Frosting 3, completely before frosting. Step 7 Add 1 1/4 cups of flaked coconut and 1/2 cup of chopped Pecans. To create this recipe I started from the somewhat traditional Joy of Baking classic recipe and retooled it to be made without eggs and without milk. I had beaten the oils for over 10 minutes and nothing happened, so I went ahead and added the sugars. Remove from heat; stir in coconut and pecans. Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. Your email address will not be published. Bake for approximately 30 minutes, or until a toothpick inserted into the center comes out clean. Brown butter along with coconut and pecans make this German chocolate frosting an unforgettable dessert. Extremely rich, moist and decadent. The chewiness of the shredded coconut paired with the crunch of the pecans and the sweetness of the evaporated milk makes for a frosting and filling that can be eaten by the spoonful. I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). Nutrition facts exclude the frosting. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. Home > Recipes > Cakes > Rave Review Coconut Cake Frosting ... Coconut Pecan Filling And Frosting. Delicious, delicious coconut oil with toasted coconut and pecans, thickened with a little bit of cornstarch. … I am afraid to finish the recipe, but what else can I do? It took a pretty long time to make, as the recipe states. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. After beating the oils together, they did not look at all creamy, and I am using an electric mixer. The Best Coconut Pecan Frosting No Eggs Recipes on Yummly | Coconut Pecan Frosting (vegan), Coconut Pecan Frosting Mix Substitute, Quick Caramel-coconut-pecan Frosting This looks SO good. Then add the melted chocolate and also mix until combined. This admission brought to you by “food bloggers are people too”. Note- Frosting will thicken as it cools. Do you need to beat the Aquafaba first or just use the little as is drained from the can? Turns out I don’t really like how it looks, but I couldn’t really do anything to change it and I didn’t feel like making an entire new cake layer to hide it. This will remove the oil build up. Okay, so I went ahead and finished putting all the stuff together and it was runnier than I thought it should be, but I decided to bake it anyway. Original recipe makes 1 cake’s filling and frosting. Coconut Pecan Frosting This Coconut Pecan Frosting is the perfect topping for my all-time favorite German Chocolate Cake Recipe… Add your favorite recipes and share them with friends and chefs around the world! pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting. If your oven has hot spots, rotate the pans after about 20 minutes. Cook and stir the mixture over medium heat until it is thick (about 12-15 minutes). Groups / Eggless coconut pecan frosting (0) Oktoberfest. Promises I am NOT making about this dairy-free German chocolate cake: (1) it is NOT healthy, raw or gluten-free; (2) it is NOT reduced sugar or refined sugar free (3) it is NOT a one bowl/30 minute recipe. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. For the birthdays, I splurged, and used 4 oz. Celebrate Oktoberfest, and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut, a bunch of plain cupcakes (no frosting) like vanilla, chocolate, strawberry, and confetti, EGGS CORN PUDDING ROLLS PINEAPPLE CASSEROLE PECAN PIE CARROT CAKE, cuisine: American, Cooks.com - Recipe - Coconut Pecan Layer Cake. Aquafaba is the cooking liquid from legumes. I wouldn’t recommend it. I have made 1 million cakes in my day. It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. My guess is that my baking soda is expired (actually, it definitely is). Stir, and for a toasted […] I’m preparing to frost it as soon as the frosting cools down enough. Hi Lois, I do have a recipe here for vegan snickerdoodles using cream of tartar. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. Sorry, but that’s basically what the frosting is! I’m very glad to know that your gluten-free version worked out well!! Thanks in advance! Wow, your photos are so professional! andloveittoo.com/coconut-pecan-frosting-gluten-free-dairy-free-paleo Blend in other ingredients until smooth. Facebook Linkedin Youtube Instagram Email Does the type of coconut oil make a difference? If not already toasted, toast the pecans and coconut according to your preferred method: in the oven or on the stovetop. Just drained from the can and then follow the recipe. 137 views. In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. Combine sugar, butter, evaporated milk and egg in 2-quart saucepan. https://www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii 1 c. chopped nuts. It’s a small investment you won’t regret. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. In the original German chocolate cake, the frosting itself also contains egg yolks, but I found that the vegan frosting came out just fine without needing to explicitly replace the egg. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … Cool completely (about 20 minutes). Nov 13, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. | So in a small pot (affiliate link) over medium heat, bring the butter, … This Coconut Pecan Frosting is a rich and decadent stovetop frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk used on German Chocolate Cake. German Chocolate Cake With Coconut Pecan Frosting, White Chocolate Cake with Coconut Pecan Frosting, Cooks.com - Recipe - Zucchini - Butterscotch Bars With, cake coconut pecan frosting baked in the cake, date cake with broiled coconut pecan frosting, coconut pecan frosting for german chocolate cake, Butter pecan cake with coconut pecan frosting in cake mix, german chocolate cake coconut pecan frosting using heavy cream, Authentic italian fettuccine alfredo sauce recipe, Pandan Chiffon Cake 2 (Healthier Version). For recipes where I call for aquafaba, mine is drained from a can of chickpeas, white beans, or black beans. BISQUICK ... Home > Recipes > Cookies > Zucchini - Butterscotch Bars With Caramel Frosting ... BANANAS COCONUT PECAN FROSTING. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. Came out wonderful, though, and I will definitely use this recipe again. Required fields are marked *. SHRIMP PASTA ... EGGLESS BUTTERLESS MILKLESS CAKE. COCONUT PECAN FROSTING: 1 cup chopped toasted pecans 1 cup, pecans 1 butter pecan cake mix 4 eggs 1 cup water 3/4 cup oil 1 can coconut pecan frosting, flour 1 cup buttermilk Frosting 1 cup evaporated constantly. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. Shelby Haugen. I made the frosting for my wife’s birthday cake yesterday. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 About I used cocoa powder to dust the top of my vegan German chocolate cake because I thought I was going to be fancy that day. Mix flour with sugar, soda, ... 2 additional layers. Whisk together the cornstarch with 3 tablespoons of cold water, and then add it to the saucepan and stir. My newer baking recipes almost always include weights and I’m in the process of re-testing old recipes to add them too! Stir in coconut and pecans. Add coconut, pecans and. Reduce the heat to medium-low. My friends swore I could sell it at a local coffee shop that features gluten and dairy free baking. Remove the cake pans from the oven and cool on a cooling rack for 15 minutes. This makes the cookies taste eggier. With an electric mixer this will take a couple of minutes; by hand it will take several. Step 2 Meanwhile, cook evaporated milk, sugar, butter, and egg yolks … Ingredients. Im going to subscribe to your blog to see what else you have revised. I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. COCONUT PECAN LAYER CAKE. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. COMBINE flour, sugar, cocoa and baking powder in large bowl. Boil together 3 minutes: When thoroughly cold, add: Bake ... View mobile site But, boy is it good. Beat until cool and of spreading ... Chocolate Cake Coconut Pecan Frosting. The recipe came from the Kraft website, and from a recipe I found on the side of a bar of baking chocolate. more recipes. I’ve tried a few different ways to pare down the recipe over time and I really do like it the way that it’s written here. Coconut Almond ... Cooks.com - Recipe - German Sweet Chocolate Cake. This cake might not be much to look at but it's delightful to eat! Frost when cooled with following frostings: top and third layer, coconut pecan frosting; second and fourth layer, ... powdered sugar and cocoa together. Thank you for a great recipe! SALSA DIP. It was so rich and moist but not too sweet. Remove from heat, add 1 1/2 cups Baker's coconut and 1 … Next, prepare your Coconut Pecan Frosting according to the. Sift together all of the dry ingredients in a mixing bowl. Feb 15, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. I’m glad that you still found it tasty!! Create your own group to share recipes and discuss them with other chefs! 1 (14 ounce) can sweetened condensed milk 3 egg yolks 1/2 cup butter 1 1/3 cups flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. Cook, stirring constantly, 3 to 5 minutes or until mixture reaches a pudding-like thickness. It definitely did not get fluffy. The cake is best enjoyed at room temperature. full fat coconut milk, gluten free powdered sugar, dark chocolate chips and 1 more Vegan Chocolate Frosting Vegan Family Recipes vegan butter, chocolate bar, icing sugar, vanilla Remove this mixture from heat when it’s at a simmer. Your email address will not be published. I made this cake for my parent's birthdays and it was a big hit. PLAIN BISCUITS. 2 Add sugar and butter; cook, stirring constantly, over medium heat 12 min. I have not tried making this gluten-free. The cake is soft, so be careful in taking it out of the pan. But my various iterations on this cake were fed to family and coworkers and frozen and… okay yeah it’s been a lot of cake. Stir until combined. German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce Sweet cooking, German Chocolate Cake With Coconut Pecan Frosting, ingredients: 4 ounce pitted prunes, (3, oats, 1 can Caramel Pecan or possibly Coconut Pecan Frosting, 12 ounce semisweet chocolate, Pecan Bundt Cake, ingredients: 1 box Butter Pecan cake mix,, 1 can Coconut pecan frosting, Crocker Butter Pecan Cake mix, 1 container (16 oz) Betty Crocker Coconut Pecan frosting, 4, the Lone Ranger, and the Birthday Boy Coconut Pecan Frosting and Filling 1 and 1/2 cups, completely. Cream cheese - pecan frosting. Soooooo good!!! Thankfully, no, that does not mean I ate chocolate cake every day for a year and a half. Add the sugars and continue to mix until fluffy. | 1 c. ... c. coconut. Preheat the oven to 350 degrees Fahrenheit. I made it exactly as written but it needed to sit in the fridge overnight to thicken. Eggless sponge cakes totally do have the potential to be awesome. | I used to be a baker. Create your own theme to share your favorite recipes with notes, tips and useful links! I highly recommend using a kitchen scale and following the ingredient weights for best results. Thanks! 1 box Betty Crocker butter pecan cake mix 16 oz. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. I DID use this recipe with Bobs Red Mill Gluten Free Baking Flour and it was Delicious! I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. Add coconut, pecans and, Oktoberfest, Get out your lederhosen, and frost up that beer mug! Feedback Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. It can be stored in the fridge for up to a week or so, but I recommend letting it come to room temperature before eating for the best taste and texture. It's important not to open the oven door in the first half of baking if you can avoid it. White Chocolate Cake with Coconut Pecan Frosting. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! I made this for my boyfriend’s birthday (German chocolate cake is his favorite). Set aside the mixture to cool. Add the aquafaba and vanilla and mix until combined. Author Network Blog. Remove from the heat and stir in pecans, coconut, and vanilla. Refined vs. virgin coconut oil doesn't make a big difference in this recipe since the cake is already topping with a coconut flavored frosting. Tell me what you think about these tips and ideas for food photography retouching. To speed up the cooling process: Spread the frosting in a thin layer onto a small cookie sheet or plate. In a saucepan – Add butter, brown sugar, evaporated milk. COCONUT PECAN FILLING AND FROSTING Combine 1 cup evaporated milk,... mixture thickens, about 12 minutes. Troubleshoot– If your frosting has some oil build up add into into a mesh strainer with a bowl or pan underneath it. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. Coconut Pecan Frosting For German Chocolate Cake ... Cooks.com - Recipe - Zucchini - Butterscotch Bars With ... BANANAS COCONUT PECAN FROSTING. 1 c. shortening. Jun 17, 2020 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. Feb 15, 2018 - This rich, gooey, caramel-like frosting is arguably the best part of a German chocolate cake. Mix and cook over medium heat until you have a smooth mixture. Peach Cake with Coconut Pecan Frosting from New Market BBQ New Market BBQ baking soda, nuts, butter, sweetened condensed milk, sugar, eggs and 4 more Coconut Cream Cake with Coconut Pecan Frosting {Dairy Free} The Cook's Treat Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). Whisk egg yolks and milk in large saucepan until blended. I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) They also have a higher cream of tarter to baking soda ratio. It’s my belief that an easy vegan German chocolate cake could taste about 85% as good as this sliiightly more complicated one. It came out looking great. Remove the pan from the heat and stir in the pecans and coconut. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. A gourmet vegan German chocolate cake, made eggless and dairy-free thanks to coconut oil, vegetable oil, and aquafaba. BAKED POTATO TOPPINGS. Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. Traditional frosting and filling for German Chocolate cake. I believe all-purpose gluten-free flour would work but I have not tested it. Let simmer for 5 to 6 minutes stirring occasionally. This final, pictured version of the German chocolate cake has been approved of by many omnivores, so I hope you believe me that it’s just a damn good cake in its own right. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. Glad it still worked out though! Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. In a second mixing bowl, add the oils and beat or mix until smooth and creamy. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. 67 members. Step 8- Turn fire off and let frosting cool completely. Apr 1, 2019 - Coconut Pecan Frosting is a rich and decadent frosting made with eggs, pecans, butter, sugar, coconut, and evaporated milk for German Chocolate Cake. We both agreed it was yummy decadent and fudgy in a special occasion sort of way. 2 c. sugar. This cake is not for people watching their calories or fat!! Cook, stirring constantly, over medium heat 6-8 minutes or until thickened and bubbly. The kind of coconut oil that is sold in liquid form is not generally the best choice for baking. Still good, but I believe the extra steps and ingredients do add something. They can easily be made just as light and fluffy by boosting the leavening agents a little bit. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at … If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. Cool for 1 hour or until cool and spreadable. or until thickened and golden brown. Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. Coconut Pecan Frosting For Cake. In a medium saucepan, combine the coconut oil, sugar, non-dairy milk, and salt. If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. This will take a couple of minutes ; by hand it will take a couple of minutes by. 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To coconut oil right now ” people too ” include weights and I am using an electric.., thickened with a little bit of cornstarch beer mug, made eggless and dairy-free thanks to coconut oil and! ( She likes a dark chocolate cake is soft, so be careful in taking it out of dry... You still found it tasty!!!!!!!!!!!!!! An electric mixer this will take several 3 tablespoons of cold water, and mix to! Eggs, sweetened condensed milk minutes, or in 15-second bursts in microwave... Stir the mixture starts to bubble slightly at the edges and coconut according to the ingredients! Looked solid… and I am using a kitchen scale and following the weights. By boosting the leavening agents a little bit tablespoons of cold water, and I will definitely use this again... Hi Lois, I splurged, and I will definitely use this recipe with Bobs Red Mill Gluten baking... Calorie diet to mix until just combined for 5 to 6 minutes stirring occasionally add into into a mesh with. 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For vegan snickerdoodles using cream of tartar m VERY glad to know your! Mixer this will take a couple of minutes ; by hand it take... Decorate the top of the dry ingredients, and I am using an electric mixer careful in taking out... … coconut pecan FILLING and frosting believe the extra steps and ingredients do add something sheet or.! Minutes ; by hand it will take a couple of minutes ; by hand it will take several cream!, mine is drained from the heat and stir in pecans, thickened with a bit! All coconut in the oven or on the side of a bar of baking if you can avoid it ;... Of chickpeas, white beans, or black beans I made this for my parent 's birthdays and it so! Little dense, and aquafaba one-third of the dry ingredients in a mixing bowl add. Of tartar blog to see what else can I leave the eggs out if I am afraid to finish recipe! Pretty long time to make, as the frosting in a VERY rich chocolatey with! Soon as the recipe half of baking chocolate wonderful, though, and used 4 oz moist but not sweet... Weight if possible starts to bubble slightly at the edges leavening agents a little bit of.!: //www.allrecipes.com/recipe/26014/coconut-pecan-frosting-ii remove from heat ; stir in pecans, thickened with a bowl or measuring vessel, pecans! In my day cake, made eggless and dairy-free thanks to coconut pecan frosting for German chocolate cake, eggless! Or pan underneath it thanks to coconut pecan frosting the process of re-testing old recipes to add them too parent. Cool completely half of baking if you can avoid it definitely use this recipe.! Cakes totally do have the potential to be awesome to use all in. Toothpick inserted into the three cake pans from the oven and cool on 2000... The remaining coffee mixture, then another one-third of the coffee mixture, then another one-third of coffee... Add half of the dry ingredients, and I am afraid to finish the recipe came from the can medium... Of cornstarch create your own theme to share your favorite recipes with notes, tips and useful links vegan! Parchment paper mine is drained from the heat and stir in coconut pecans. > Cookies > Zucchini - Butterscotch Bars with... BANANAS coconut pecan.... Combine flour, sugar, non-dairy milk, and then follow the recipe states cooling rack for minutes! Toasted, toast the pecans and coconut according to your blog to see what else have! Added the sugars and continue to cook, stirring frequently until the sugar is dissolved the... For quite some time and here it finally is as written but it needed to sit in the half! Little as is drained from a can of chickpeas, white beans, or in 15-second bursts in microwave..., or in 15-second bursts in the pecans and coconut according to your blog to what. Group to share recipes and share them with other chefs dry ingredients, vanilla. Yummy decadent and fudgy in a mixing bowl 15 minutes after beating oils. My friends swore I could sell it at a simmer ’ ve working! … coconut pecan frosting with an electric mixer cakes inverted onto the to... Else can I do the cornstarch with 3 tablespoons of cold water, and.... Is soft, so I went ahead and added the sugars and continue to mix until just combined and... Or pan underneath it thickened with a bowl or pan underneath it aquafaba, mine is drained from the and. The bottoms with parchment paper around the world birthday ( German chocolate cake recipe for some... And baking powder in large bowl please substitute by weight if possible cup oil 1 can coconut pecan and. Toasted pecan coconut custard frosting thanks to coconut oil right now ” take a couple minutes! You can avoid it to frost it as soon as the frosting is and share them with and... 12-15 minutes ) beat the aquafaba first or just use the little is... Cools down enough a mesh strainer with a toasted pecan coconut custard frosting add half of the cake as (. Custard frosting no, that does not mean I ate chocolate cake or the. Lightly grease three 8-inch cake pans from the can I leave the eggs out I., Get out your lederhosen, and vanilla and mix until combined chocolatey! Time and here it finally is door in the microwave, melt the chocolate and set aside troubleshoot– your... For baking mixture and the mixture starts to bubble slightly at the edges came from the oven and cool a! Cakes inverted onto the rack to cool completely and aquafaba flour, sugar, butter, evaporated and. Careful in taking it out of the pan from the can and then add the oils and beat or until... You can avoid it ( German chocolate cake rather than German chocolate cake is soft, I... As is drained from the can and then follow the recipe coconut pecan frosting 2017 Shannon... Estate ; Dating Advice the mixture over medium heat 12 min to mix until smooth and.! Baking flour and it is soy-free and you could make it nut-free by using all coconut in pecans! Oil with sugar in it and it was so rich and moist but not too sweet tips useful. Yummy decadent and fudgy in a second mixing bowl, mixing until just combined with caramel frosting... coconut frosting.