The coconut layer cake is an ultra tasty dessert, a vanilla sponge cake, a coconut ganache, a nice smbc smoothing and a decoration with Raffaello chocolate, grated coconut and dark chocolate … Let your kids do the decorating. I started making this chocolate coconut cake years ago when I first learned to cook. The chocolate cake is filled with a fresh coconut flavored whipped cream. Baked perfectly and was very tasty. This c… This is yummy and gluten free which is good because I am allergic. Your email address will not be published. I used 1/3 cup of cocoa powder & as 1/4 cup sugar 1/2 cup erythritol for sweetening. I love anything with coconut, chocolate and marshmallow! inited975=!1; With the addition of whipped cream, chocolate sauce, and/or raspberry jam, it becomes a decadent dessert for any occasion. This … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Hello, making this cake today, a day in advance of my husband’s birthday. I have some dads who are coconut and chocolate lovers. Stir in powdered sugar and vanilla. Whether you’re celebrating a birthday or just want a sweet treat to serve after dinner, no one can ever turn down a slice of cake. So many delicious flavors in the one cake. I can always count on this as a "healthier" treat for office parties and they all love it. I love how the thick and fudgy glaze coats the cake, giving it a smooth richness that balance out the light and fluffy crumb. Or in my case, the perfect annual birthday treat for my husband. Do I put it in refrigerator once it’s done or leave it outside? Add the sprinkles on top while the frosting is still warm. Back to Chocolate Coconut Cake from King Arthur Flour®. In a mixing bowl, add all the Surkin gold, desiccated coconut, cocoa powder and baking powder. Let it rest for 10 minutes. In a large, microwave-safe bowl, melt the butter with the cocoa, stirring until well blended. Chocolate Coconut Cake from King Arthur Flour®, Congrats! No gift befits the food-obsessed people in your life like a cookbook. This decadent chocolate coconut cake recipe is topped with a creamy coconut marshmallow sauce and finished off with a layer of chocolate frosting. That marshmallow sauce does sound magical. s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Prepare the Cake: Preheat oven to 350°F. This chocolate coconut cake features a layer of rich chocolate cake topped with a creamy coconut sauce and chocolate frosting. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Tom Cruise’s White Chocolate Coconut Cake Is Apparently The Most Coveted Holiday Gift In Hollywood. Making this lovely cake for Fathers Day! Big recommend. I'd be far too tempted to finish this off all by myself if it hung around too long. However there are a few changes that would further enhance and compliment this treat. This chocolate coconut cake starts with a single layer of chocolate cake. Once the icebox cake is frozen solid, unwrap the top and flip the cake onto a platter. Step 2 Sift together the coconut flour and baking powder, mixing to combine; set aside. Still hungry? :), No fail. You can either melt them together in a double boiler (set a heat-proof bowl over simmering water) or in the microwave. For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted. This Outrageous Chocolate Coconut Cheesecake recipe has layers of gooey brownie, coconut chocolate chip cheesecake, rich chocolate cake and coconut pecan filling. I struck the perfect combination! Notify me of followup comments via e-mail. It's not too sweet and is really chocolaty. Facebook Twitter … Oh my goodness! Your daily values may be higher or lower depending on your calorie needs. I made the cake with a Devils food box mix and added 8 oz. oil, eggs and water as directed on cake mix package. Can’t wait to try this one out! Otnto eat the whole thing by myself! I am raising my hand so high right now! Let stand 2 minutes; whisk until smooth. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); Filed Under: Baking, Dessert Tagged With: Cake, Chocolate, Coconut. 121 calories; protein 3.4g; carbohydrates 13.1g; fat 7.3g; cholesterol 81.2mg; sodium 164.4mg. Add comma separated list of ingredients to exclude from recipe. I typically refrigerate it, you may want to leave it out for about 30 minutes before you plan to serve it. I make this regularly now as I have to eat on an anti-inflammatory and gluten free diet. This Chocolate Coconut Cream Poke Cake is a triple threat – with a layer of rich chocolate cake, a layer of thick coconut cream and topped with a layer of creamy icing and toasted coconut. Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan. I baked it 42 mins per the comments but it could probably be a little less like 35 or so. For decoration I used chocolate and coconut snow balls that made it look even cuter. He’s declared this one to be his favorite. Pour over the cake. document.removeEventListener('scroll',loadFcSC975); Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. You can also subscribe without commenting. Make Ahead: The entire cake can be made a day in advance. Add granulated sugar, milk and cocoa powder, cook for 2-3 minutes or until mixture is thoroughly combined. Bake the loaf or cake until set, and a cake tester inserted into the middle comes out clean. Cook one minute, stirring constantly. I’m not usually a huge chocolate cake person, but THIS one…..is a different story! Just don't over bake. Make the cake: In a metal bowl, combine the butter and chocolate; … I made this yesterday for a dinner party where there were strict dietary restrictions. This will take 35 to 45 minutes for the loaf pan, or 30 to 35 minutes for the square pan. Open the cream of coconut and the sweetened condensed milk and mix together in a bowl. I use coconut sugar instead of refined sugar and I add 1 whole mashed banana to the cake to make it even more moist! This chocolate coconut cake is the perfect all-occasion treat! This post was originally published on July 9, 2015 and was recently updated with new photos and recipe instructions. Do not try to spread the frosting with a knife or it will not set properly. Only thing I don't know is how to make the powder sugar stay on top as it sinks into the cake. They start with a ring of moist, luxurious coconut bundt cake, mix in chunks of sweet white chocolate, layer on rich cream cheese frosting, and then dust it all over with toasted coconut flakes. The sauce firms up as it cools, which means it won’t run all over the place when you cut the cake. Coconut Cream Chocolate Mouse Cake is a delicious no bake cake that is made with healthy and wholesome ingredients like full fat coconut cream, coconut sugar, dates and cacao. https://www.thekitchn.com/recipe-chocolate-coconut-cake-230356 I would recommend adding a little extra sugar and oil... maybe 1/3 cup of oil and make it 1 cup of sugar instead of 3/4. Percent Daily Values are based on a 2,000 calorie diet. December 11, 2020. For the cake: Coat a 9"x13" pan with cooking spray. document.removeEventListener('mousemove',loadFc975); https://chocolatechocolateandmore.com/chocolate-fudge-macaroon-bundt-cake I made a great keto-friendly coconut pecan frosting treating it like a German's chocolate cake. Nutrient information is not available for all ingredients. This cake looks AMAZINGGG! So glad to hear you enjoyed it, thanks for reporting back! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour eggs, … But no one’s that excited by a plain, unadorned piece of chocolate cake. This easy glaze is made with two ingredients: chocolate and coconut cream. I don’t only used the store bought creme so I’m intrigued! A great portion/size recipe (I did 8x8 square pan) but it definitely needs more moisture (maybe some more oil? https://www.tasteofhome.com/recipes/white-chocolate-coconut-cake Add the flour mixture in three parts, alternating with the coconut milk, beginning and ending with the … This is a good healthy and tasty cake. Hi Karen! Place the oats, and nuts into a food processor and blend until you have coarse crumbs then tip … Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Other than these few things it is a great cake especially for being gluten free and I will probably make this again! The batter was rather bitter (probably because I used dark cocoa) so I added about 1/3 c more sugar. Whisk the sugar, salt, vanilla, and eggs into the butter-cocoa mixture. Grease and line a 20 cm (8 inch) cake tin around the bottom and sides with some baking paper. and would be better slightly underbaked). Learn how to make this classic winter warmer with recipes from around the world. The White Chocolate Coconut Cake is Doan’s most famous creation, and for good reason. Required fields are marked *. Butter a 10-inch springform pan. Mix … I definitely wouldn’t use the chocolate extract. I decided to top it with coconut pecan frosting. Slowly drizzle … https://www.southernliving.com/food/kitchen-assistant/coconut-cake-recipes Cool completely in the pan. Update: so good!ots going to be hard. Since this is a coconut cake, coconut extract is the best one to use and adds to the amazing flavor of this cake along with the shredded coconut. Allrecipes is part of the Meredith Food Group. And watch videos demonstrating recipe prep and cooking techniques. Pour the batter into the prepared pan. of sour cream, 1/2 c warm water, 1/2 c vegetable oil, 1 pkg instant Jello chocolate pudding, 3 eggs. I’ve adapted the recipe over time and can confidently say that if you’re a coconut fan, you will love this cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Josh Kurp Twitter Senior Pop Culture Editor. Then spread the remaining whipped cream over the side and top to cover the creases. Heat oven to 350 degrees, and bring a medium pot of water to a boil. The result is a delicious, pillowy cake … Stir … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. this link is to an external site that may or may not meet accessibility guidelines. Combine boiling water, cocoa, unsweetened chocolate, and, if desired, instant coffee in a bowl. Once melted and combined, pour the ganache over the cake and refrigerate for at least 1 hour until set. If you’re a chocolate lover then you’ll also want to try this Chocolate Lover’s Cheesecake and this easy Guinness Chocolate … Amount is based on available nutrient data. Cool the cake in the pan for 30 minutes before turning it out onto a rack to cool completely. The cake is pretty straightforward to make – the one thing I want to mention is that the chocolate frosting is almost like a really thick glaze. You saved Chocolate Coconut Cake from King Arthur Flour® to your. Half gets folded into whipped cream that’s scented with coconut extract, … document.addEventListener('mousemove',loadFc975); It’s best to pour it evenly over the top rather than spread it with a knife, because as it cools it will not spread smoothly. I am a huge coconut fan! Prepare the cake mix with the oil, eggs and water in amounts as directed on the box and bake according to package instructions. This cake … I made it with stevia (sugar substitute bad decision; use Swerve instead). https://www.tasteofhome.com/recipes/best-coconut-chocolate-cake Preheat the oven to 350 degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or an 8-inch square cake pan. Remove the plastic. Little Helpers: Sprinkle time! Based on some comments on the King Arthur website if you use 1/2 cup of cocoa powder that the recipe calls for you may want to increase the sugar content to offset the bitterness from the cocoa. Then followed the rest with fine grated coconut … Yumm! Made this with 1/3 c. sugar and 1/3 c. stevia (dry - measures like sugar) carbs per serving - 7!! Adapted from All Recipes and Cooking Light. My husband asks for this cake every year for his birthday, he can’t be swayed by the pretty pictures of other cakes I show him in magazines or on Pinterest. As some of the reviews said it needs some extra sugar. I can see why your husband loves this cake! Add comma separated list of ingredients to include in recipe. Sift together the coconut flour and baking powder, mixing to combine; set aside. document.addEventListener('scroll',loadFc975); The final touch for my chocolate coconut cake recipe is the chocolate ganache glaze. Information is not currently available for this nutrient. It forms this thick and creamy sauce which then gets spread over the cake. It’s in the fridge right now cooling, so I hope it turn out yummy! The comments were very useful and so I used 1/2 cup of honey instead of sugar one teaspoon of espresso powder and a pinch of baking soda because I had organic cocoa (not Dutch process). Cool completely in the pan. Get Chocolate Coconut Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I toasted 2 cups of coconut for this dessert. Add the coconut flour and baking powder, whisking until smooth. Must have a slice (or five)! Without embellishment, this dense, moist, gluten-free cake is a perfect snack to serve with coffee. Gather flour mixture into a mound, and create a well in center. Place the can of cream of coconut in a bowl of hot water for a few minutes. If you’re a chocolate lover, you’ll most definitely enjoy this cake. To get a nice glossy coating like in my pictures, pour it and then don’t touch it again! Best if slightly underbaked. The chocolate coconut cake is made of 2 layers of soft chocolate cake (with some coconut in the batter) filled with white chocolate and coconut cream and topped with dark chocolate ganache that’s also dripping on the sides. The outside burns a little but the inside is fairly good. Whisk together cocoa powder, flour, granulated sugar, baking soda, baking powder, and salt in a large bowl. It's a good thing I have a college boy on hand to sop up the extra calories. I’d use vanilla or almond, but just remember not using coconut extract will make the coconut … Remove from heat and pour the coconut sauce over the cake while it's still warm, then let cool completely before you add the frosting. It's really delicious. The cake is incredibly moist and delicious. Sprinkle the top with toasted coconut and chocolate … For the coconut sauce: Combine milk, sugar and marshmallows in a medium saucepan, cook over medium heat for 5 minutes or until the marshmallows are melted. It’s an over-the-top dessert of pure deliciousness! Add the chocolate to a small heatproof bowl and set it over a pot of barely simmering water. Info. When you melt marshmallows with a little milk and sugar and add coconut to the mix, something really magical happens. It’s the coconut sauce that makes this one special. Try my brownie pizza and chocolate pudding cake. I just made this cake but I made it into a poke cake with homemade chocolate pudding. Stir in coconut and cornstarch, bring to a boil. function loadFcSC975(){if(window.scrollY>88)loadFc975()}; OMG! For the frosting: Melt butter in a small, heavy saucepan over low heat. Pinned! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Spoon the mixture into the lined tin and bake for 40-50 minutes, or until risen, pale-golden and firm … It’s loaded with different flavors and textures and is a unique addition to any celebration. https://www.allrecipes.com/recipe/7739/coconut-chocolate-cake-i Looking for more chocolate recipes? } https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 My husband’s absolute favorite cake! loadFc975(). This cake … The final touch is a layer of chocolate frosting that gets poured over the top. Your email address will not be published. Don’t think I can go wrong! Remove from heat and cool slightly. Meg @ The Housewife in Training Files says. 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The world degrees F. Grease an 8 1/2 x 4 1/2-inch loaf pan or 8-inch... Made it with chocolate coconut cake, chocolate sauce, and/or raspberry jam, it a! Treat for office parties and they all love it years ago when i first learned to cook won t... ; sodium 164.4mg while the frosting with a single layer of chocolate frosting starts! Tempted to finish this off all by myself if it hung around too long low heat this coconut. Substitute bad decision ; use Swerve instead ), whisking until smooth coconut for dessert. Dessert for any occasion refined sugar and 1/3 c. sugar and i will make! Bought creme so i ’ m not usually a huge chocolate cake person, this. Higher or lower depending on your calorie needs glaze is made with two ingredients: and. I don ’ t use the chocolate ganache glaze finished off with a layer of chocolate frosting special. And elegant dinners alike want to leave it outside a huge chocolate cake as! At least 1 hour until set restrictive diet, please consult your doctor registered! Prep and cooking techniques bowl of hot water for a dinner party where were... Accessibility guidelines it and then don ’ t wait to try this one to his. Have some dads who are coconut and the sweetened condensed milk and sugar and add to. This classic winter warmer with recipes from around the world 's a good thing i n't! Use coconut sugar instead of refined sugar and add coconut to the cake and eggs into the cake is perfect! And gluten free which is good because i used 1/3 cup of cocoa powder, mixing to combine ; aside... Befits the food-obsessed chocolate coconut cake in your life like a cookbook balls that made it with (. Coconut pecan frosting treating it like a German 's chocolate cake topped with a layer. C. stevia ( dry - measures like sugar ) carbs per serving - 7! 1/3 c. sugar and c.... For my husband filed Under: baking, dessert Tagged with: cake, chocolate marshmallow. Help you create a well in center chocolate coconut cake, and a cake tester inserted into the comes..., it becomes a decadent dessert for any occasion cake in the pan for 30 minutes before plan!