1 1/3 cups all-purpose flour Cake isn’t necessarily my go-to dessert, but this Chocolate Espresso Cake is amazing. Today’s Chocolate Espresso Cake recipe features a moist and dark chocolate espresso cake, with fluffy coffee buttercream, and beautiful homemade chocolate … It is rich but not too sweet. 1 teaspoon baking soda Mix … Cool completely before frosting the … In a medium … Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … 1 ½ cups vegan mayo (I used Hellmans). This Chocolate Espresso Layer Cake is one of the most popular cakes on my blog! Chocolate and coffee are two of my favorite flavors to put together. 2. -Jamie. Homemade chocolate espresso cake topped with a chocolate buttercream with a touch of espresso and sprinkles. I bake frequently and I made this chocolate espresso cake (two layer) for a co-worker’s birthday who requested espresso cake with Bailey’s buttercream. In a cup, dissolve espresso powder in hot water; beat into buttercream. Get inspiration for weekday meals, travel and entertaining. We love to see what you're baking from MBA! Cook over medium-low heat, swirling pan occasionally, until sugar completely dissolves and syrup just comes to a boil. - I used semisweet chocolate for the ganache. Deep dark chocolate that’s amplified with a hefty hit of espresso and topped with billows of marshmallow buttercream. Jennifer, one of my co-workers, had a birthday which provided the perfect reason to try a new cake recipe. Use two large spatulas to transfer cake onto a serving plate. Fill each muffin cup about two-thirds full with batter. Pour hot cream over chocolate; stir until chocolate and butter melt and mixture is completely smooth. But one of the cakes would not leave my thoughts, it had me thinking about chocolate and espresso for days. Hi, Pam! Espresso buttercream ¾ cup of semi sweet chocolate chips 1 stick of butter ¾ cup icing sugar 1 tsp vanilla extract 1 tbsp espresso Chocolate shavings (optional) 1. Arrange one cake layer on rack; spread half of buttercream evenly over top. All made in one bowl, with less than … Invert cake again onto a large cutting board. In the bowl of an electric mixer fitted with a whisk attachment, combine sugar, flour, cocoa, baking powder, baking soda, and salt at medium speed until blended. Blend in half of the sugar, then the cooled melted chocolate, … Desserts. 4. … Cocoa powder: we use a fair amount of cocoa powder here a decadent chocolate … One of my readers, Jessie posted a link to a Chocolate Cake with Espresso Buttercream from Oprah’s website. Set aside to cool. Repeat with two more layers and then top the cake with the remaining layer, cut side down. In the bowl of a stand mixer, cream the butter on med-high until light and fluffy (about 5 minutes), … ¾ tsp salt. Privacy Policy | Trellis Framework by Mediavine. Chocolate Cremeux Cake with Espresso Buttercream. My question is that perhaps because the buttercream and ganache are rich and flavorful that it doesn't require a more intense chocolate flavored cake. 3/4 teaspoon salt Last week I posted a recipe for Orange Whipped Cream Cake. Frost the cake, and decorate with crushed chocolate covered espresso beans. Set a large wire rack over a sheet of waxed paper. Thanks! Butter a 9x13 pan and sprinkle with a bit of cocoa powder. They are easy, just bake in a 9x 13 pan and frost. Beat in the eggs, one at a time, then stir in sour cream and vanilla. Pour ganache over top of cake, spreading with a spatula so it coats the sides. Place the racks in the upper and lower thirds of the oven. Line two 9-inch cake pans with parchment paper and then butter the parchment paper. 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