While there are many types, brown and white sugar are among the most popular varieties. So let’s just call this an easy recipe. Brown sugar. Banana bread should be easy. How to make cinnamon banana bread. Spread batter evenly into a greased pan and bake until a cake tester inserted into the center of the pan comes out clean. More than just a sweetener, sugar serves several other purposes in baking. Thanx for posting this. Brown sugar, white sugar. There was no noticeable difference in flavor.”, Jessica Roy Mitchell: “[…] I was actually surprised by the results. i use this recipe: Banana Bread with Pecans 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon salt 4 overripe bananas 1 cup sugar 3/4 cup (1 1/2 sticks) unsalted butter, melted and cooled 2 large eggs 1 teaspoon pure vanilla extract 1/2 cup pecans, finely chopped Confectioners' sugar, for dusting Preheat oven to … (And if you need to make banana bread without brown sugar, I’ve got you covered.). https://www.crecipe.com/bread+machine+sugar-free+bread+recipes There’s only one way to find out which one was best, my friends, and that was by baking A LOT of banana bread. This morning I’m trying receipe in muffin style, they’re in the oven as I write. How much exactly is a ‘cup’ and what is ‘stick’of butter??? Then add the eggs, melted butter, and mashed bananas. Before mixing the batter, you need to mash the bananas. The original vegan banana bread recipe is from www.foodnetwork.com. Log in or register to post comments; Printer-friendly version; clazar123. Easy recipe and tastes great too. I made it with cup of fresh blue berries and used Spends Brown sugar with 2 tsp of cinnamon . https://www.yummly.com/recipes/banana-bread-with-white-sugar I prefer salted butter but it’s up to you. It’s also less acidic (something, to be honest, that can be hard to detect in the finished baked good). I added a tsp of Mexican Vanilla. I will post results. The only special ingredient I use in my banana bread? Among the group (not including me), three detected no difference in moisture, six claimed the brown sugar version was more moist, and one said the bread made with white sugar was more moist. Love this recipe but I used half a cup of granulated sugar and a half cup of brown sugar, I just like the combination. When feeding the bread to a small group of coworkers (ten, to be exact), we received mixed responses. I added walnuts. Use over-ripe bananas (the blacker, the better) and add to the batter. Brown sugar. If the top browns too quickly and the center isn't done, cover the loaf a lightly greased piece of foil. Makes 1 large loaf. The brown sugar version was slightly darker and the flavor had more depth and “roundness” to it. I other recipes they add vegetable oil to make it moist. During several rounds of taste tests, it was very hard to tell the difference between the two breads in terms of moisture. I love this receipe so much. (If mashing bananas with a fork is a challenge due to physical restrictions, use an electric handheld mixer or a potato masher.). This is easy to do with a fork. with brown sugar or you don’t like the taste? Add mashed bananas, sour cream and vanilla, stirring well. A quick online search unveils a lot of debate around whether or not you can substitute brown and white sugar interchangeably when baking. The banana bread was perfect. As we learned earlier, brown sugar is ever so slightly less sweet than white sugar. I have done and find that the brown sugar make the banana bread a bit more moist and gives it a sort of maple syrup or molasses flavor, neither which is a bad thing. use brown sugar or molasses. Cut into slices with a serrated knife. https://www.yummly.com/recipes/banana-bread-without-brown-sugar It was less sweet overall and I think had less of the ‘back of the tongue’ kinda [sic] sweetness.”. Rachel Askinasi/Insider This was the darkest loaf by far. Your internet explorer is in compatibility mode and may not be displaying the website correctly. I’m talking “plop everything in a bowl, stir, put in a pan, and bake.” Some folks call this a dump recipe. I’ll post later the result. You can add half nuts and half chocolate chips or go heavy on the nuts and light on the chocolate chips. Stir together all the dry ingredients. Take care to check the top of the loaf. As the name says, this banana bread recipe uses all brown sugar as opposed to white granulated sugar. Required fields are marked *. 🙂. It takes about a teaspoon of sugar to raise a loaf of bread. My family and I always eat it with a smile and my siblings beg to make more. Note: This old family recipe calls for 1 cup of white sugar, but using half white and half brown sugar gives the bread a slightly deeper flavor. Easy Banana Bread with Brown Sugar Recipe. Version 1 is shown on the left and Version 2 on the right. I also thought it might have been more banana flavored. I wounder if it works in the brown sugar bread. I tend to replace white sugar with brown sugar for most things but with my luck with breads I figured I'd ask before I start replacing away. Cool loaf in pan for 10 minutes. Good question! While the main focus was on the moisture level, it seems impossible to discuss baked goods without also comparing the flavor. 3 Very ripe medium bananas, mashed As usual, I substituted the all-purpose flour with whole wheat flour, so here are the ingredients for my slightly modified version: 1 1/4 Cups whole wheat flour Cut a corner from the plastic bag, and squeeze the mashed bananas into the bowl of brown sugar mixture. I like the flavor dark brown sugar gave it The first banana bread that I like. This consent may be withdrawn. I will be adding that again for sure. You know what does have enough moisture to affect the bread? Last month, I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture. followed your recipe and made it today. Cook’s Tip: Start with very ripe bananas, with brown speckles but not completely brown… cooked this for thanksgiving and turned out great. For this recipe, replace the brown sugar with an equal amount of granulated sugar. (And if you need to make banana bread without brown sugar, I’ve got you covered.) I tested over 20 different recipes for banana bread. Bake until done.). Preheat the oven and line a loaf pan with parchment paper. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. In The Pastry Chef’s Apprentice, author Mitch Stamm provides a good overview of the various types of sugars in the “Sweeteners” chapter. Thanks, Joe. Alternatively, puncture a banana with a fork half a dozen times in the skin and then microwave for 30 seconds. Brown … I will be adding more brown sugar and cinnamon next time. It’s a quick bread recipe, so the batter comes together in no time. Then…stir. https://www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i 1 Teaspoon baking soda Banana bread requires super ripe bananas. I have the same recipe but with roasting the walnuts in the oven for extra flavor. You can think of this apple recipe as the delicious, appley- dappley cousin of banana bread. Havent tasted yet. Finished product: Version 2, white sugar. Light brown sugar gives you a milder flavor. Add the eggs, mixing well after each addition. The dark variety contains about 6.5% molasses by weight, while the light contains roughly 3.5%. I put some whipped cream cheese with honey pecans in it on my slice Ok lots of flavors but a little bit of heaven .This is a keeper. What I did find, though, was a slight difference in both color and flavor between the two versions of the banana bread. I added some Quaker’s low sugar oak meal Brown sugar and cinnamon mix to give it more flavor. Brown sugar is an exception to this rule. That’s because of the molasses. The riper the banana, the sweeter it is and the more antioxidants it has. By providing your email address, you consent to receive emails from COMSOL AB and its affiliates about the COMSOL Blog, and agree that COMSOL may process your information according to its Privacy Policy. They call for things like sour cream, buttermilk, oat flour, or some other random ingredient that I don’t have in the house. I like my banana bread sweet so next time may add more sugar. It’s easy to make this moist banana bread. Interestingly enough, they disagreed over which one was more moist. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. How to make old fashioned banana bread. Add up to 3/4 cup chopped nuts. Learn how your comment data is processed. Your email address will not be published. First banana bread ever! I made this as muffins and they were really moist….they didn’t last long 😊 and I’ve just made another three loaves to give to family and friends 😊😊😊😊😊. (I like it a bit sweeter.)

The bananas! I wish this recipe was a one bowl affair. Let’s bake and investigate. Mix in flour, baking soda, and salt, stirring until it is well blended. Naturally, the batter containing brown sugar was darker than the one containing white sugar. Dark brown sugar contains more molasses and more moisture than light brown sugar. In a separate bowl, combine flour and baking soda. I’ll definitely be using this recipe again because the bread was yummy! I add cinnamon, vanilla and some chocolate chips. Brown sugar adds a depth of flavor without asking you to do any baking acrobatics like toast sugar or use a hard-to-find flour. You will typically find two varieties of brown sugar: dark and light. I just made 3 loafs. The original recipe calls for white sugar and I do not remember thinking it felt dry the last time I made it. Add the butter and sugar into a bowl, and mix on high speed until lightened in color and texture, two to three minutes. But just because they’re interchangeable doesn’t mean they’re the same. Share . We ate the almost the whole loaf in a day. When checking for doneness, check the center of the loaf and the very top. This from now own is my banana bread recipe. Love this recipe. I love this recipe! Bake until done, about 25 minutes. A cup of all-purpose flour is about 4 ounces/113 grams and one stick of butter is also 4 ounces/113 grams. Will not make the recipe again. Finished product: Version 1, brown sugar. Once the batter is thick, you’re done. I made this also made a few adjustments to the recipe I probably didn’t have to but I did. The reason I reach for brown sugar when making banana bread is that the molasses/caramel flavor is a perfect partner for ripe bananas. After each bite, the conclusion was always the same “Ah, now, this is the more moist bread.” In other words, there was no distinguishable difference. Yes, you can exchange brown sugar for white sugar when making banana bread. I mentioned that when certain materials get wet, they absorb the moisture and swell up. Baking soda, baking powder. PIN THIS RECIPE to your Breads or Breakfast boards and remember to FOLLOW US ON PINTEREST!. Think bananas foster. Here are the comments from our two blind testers: Matt Milhomme: “My vegetarian super senses determined that the brown sugar bread was more moist. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Percent Daily Values are based on a 2,000 calorie diet. BANANA BREAD . Stir until a batter forms. Both work. Moral of the story: Don't cut down on sugar in your banana bread — it's not worth it. It takes about an hour to bake. How to Make Brown Sugar Banana Bread. Please let us know. Does anyone ever really plan on making banana bread? Are you asking because you have an issue (allergies, etc.) But, we can’t just base the results on one person’s experience, so I brought in the two contenders to work and shared them with some fellow COMSOL employees. But the baking time is long – about 45-55 minutes. My other requirement? Or would they turn out alright anyway? Left: Granulated sugar, sucrose. Use very ripe, heavily speckled bananas. Banana bread batter: Version 2, white sugar. Since the original recipe was not dry, I figured that by substituting the white sugar for the same amount of brown sugar, which is more hygroscopic, the banana bread would be excessively moist. I took mine out 5 minutes before and turned out great! Has anyone add oil to the recipe to see if it makes it moist. Version 1: Mixing brown sugar into the other ingredients. If you've never made a slow cooker dessert, start with this easy recipe!! It’s up to you. Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Use very ripe bananas: Having said that, we want super ripe bananas for banana bread. Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your … Some say they are completely interchangeable, others say you need to alter the amounts when substituting one for the other. Add melted butter, eggs, and mashed bananas. https://tastykitchen.com/recipes/breads/brown-sugar-banana-bread Again, the only difference between the two is the type of sugar, all else is held equal (as best I could; not all parts of the process were constant, as I’m a home chef working in my kitchen as opposed to a food scientist following a standardized factory process). Reduce the oven temperature by 25 degrees and bake until the top is done. Made it today and it came out great. Because of their larger crystals, raw sugars … Sugar is one such material, but as you’ll see, not all sugars are the same. Chefs have plenty of options to choose from when it comes to sweeteners. Brown sugar is just granulated white sugar with the molasses added to it. Brown sugar is simply sugar that has a molasses content in it. Soft, tender CrockPot banana bread with a caramely, brown sugar sauce that develops while the bread cooks!! Cream together room temperature butter and soft, brown sugar until pale and fluffy. To feed the yeast, and be converted to carbon dioxide (global warming be damned) to raise the dough. (If there are any lumps of brown sugar, rub them with your fingers to break them up.). It’s the best banana bread I’ve ever made. what happens when a hygroscopic material absorbs and retains moisture, Eat First, Research Later: Exploring the Role of Eggs in Baking, Multiscale Modeling in High-Frequency Electromagnetics, © 2020 by COMSOL Inc. All rights reserved. The riper the bananas, the more moisture they bring to the bread. Pour into 1 greased large loaf pan or 3 greased … Use bananas that are mottled with brown spots but haven’t turned totally black and squishy.

This glaze you guys. turned out pretty good even by using 9 inches round pan. Here they are in the greased and floured pan before going into the oven: Banana bread batter: Version 1, brown sugar. That said, I preferred the sweetness level of the brown sugar flavored bread. I took photos throughout the process to share with you. Add up to 3/4 cup chocolate chips to the batter. In addition to checking the center of the loaf, be sure to check the very top of the loaf for doneness. We LOVE it every time! This site uses Akismet to reduce spam. For the best flavor, toast the nuts before adding them to the recipe. For banana bread, use either light or dark brown sugar. Here’s what I learned along the way. Or is it you just haven’t got any at home? At that concentration, brown sugar is not going to make much difference to the flavour. The bananas! Just don’t exceed one cup in total. Some of my family like nuts and some don’t so I split the recipe into two 9 x 5 loaf pans. It was absolutely fabulous. 1 Teaspoon pure vanilla extract. Let me know if you have any other questions! I used softened butter instead of melting it, I added 1/8 c of vegetable oil, 1 teaspoon of vanilla and 1 T of molasses I also added black walnuts. Not as big but perfect for my family. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe … Yes. I put trail mix of almonds, cranberries, raisins in one.. If the top of your loaf looks raw, but the rest of the loaf is done, cover the pan with a piece of foil. If your bananas are black and have turned into an almost gooey liquid, they’re too ripe for this recipe. good luck. Answer #5 | 21/02 2016 21:50 brown sugar is simply white sugar with a tablespoon of molasses per cup! The results surprised me. 1/2 Teaspoon kosher salt Taking it to superbowl party tomorrow. I’ll take that as my cue to head to the kitchen. The flavor notes are more caramel and less molasses. Thus yielding that … We're talking ripe enough that they're starting to get brown spots on the peel. Of those who noticed a difference, two people suggested the white sugar was sweeter. In a large bowl, whisk melted butter and 2/3 cup brown sugar until well combined. It makes about one dozen muffins. About how long does it take to bake? Usually, when something has a different moisture content, we freak out a bit because moisture changes things. Raw cane sugars are white sugar's coarser cousins. 1/2 Cup plain soy milk yogurt It’s moist, slightly springy in texture, and has hint of brown sugar and cinnamon. Mash bananas until almost smooth in a medium mixing bowl with a fork. Next up, I’ll try something more dramatic to see if the results are more clear-cut, like cupcakes or muffins. I personally noticed a slight difference in flavor, but not everyone in the focus group agreed. The only special ingredient I use in my banana bread? 2 large eggs 1/2 cup canola or vegetable oil 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 2 teaspoons vanilla extract 1 1/2 cups mashed ripe bananas (about 3 large bananas) … Very good recipe! https://www.wideopeneats.com/recipes/brown-sugar-pecan-banana-bread Adding too much sugar dried out the loaf a bit, but all the other effects were delicious. He lists them in order of sweetness level, with sucrose (table sugar) as the control. Some of the sweeteners listed in The Pastry Chef’s Apprentice. Two people said the banana bread made with brown sugar simply tasted better and one person preferred white sugar. Right: Clementines, which contain fructose. Bake until a cake tester inserted into the middle of the loaf comes out clean, about one hour. Yes, they are interchangable! One resource suggests that brown sugar would make breads, such as banana or zucchini bread, more moist than if you made them with white sugar. We loved it! I thought the white sugar one was sweeter and more moist. Sugar is a natural ingredient that has been part of the human diet for thousands of years. Two out of the ten coworkers tried the breads in a blind taste test. A loaf made with too much sugar. Thankyou so much for sharing this lovely recipe x, Basic receipe is great, we like it even better changing 1/4 of the flour with almond flour and adding zest of 1 orange, Once again this lovely receipe is a success. Excellent nice and moist not too sweet. Once out of the 350°F oven, the difference in color was harder to distinguish, but still visible. Your email address will not be published. I always add a dash of cinnamon and vanilla and some walnuts to ours! To make a banana ripen faster place it in a brown paper bag and seal it shut and the ethylene gas produced will ripen it quickly. Add eggs, mashed bananas, and vanilla and whisk until blended in well. For one, it keeps our baked goods moist thanks to its hygroscopic properties. After reading up on the hygroscopy of sugar and the brown vs. white sugar discussions, this recipe seemed like a good place to start testing out the theory. Brown sugar makes baked goods more moist than white sugar because of the molasses content, says Pichet Ong, pastry chef and author of “The Sweet Spot: Asian Inspired Desserts.” This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. 3/4 Cup sugar (Note: I used light brown sugar for Version 1 and granulated sugar for Version 2) I’ve made it twice now and both times added choc chips and nuts. … I found a recipe for vegan banana bread a while back, which I thought was very good. Think bananas foster. Today, we narrow in on one ingredient in particular: sugar. Whisk together flour, brown sugar, baking powder, baking soda, and salt in a large mixing bowl. All the time I could wait ! 10/10 will make again! Preheat the oven to 350 degrees. They're less processed than brown sugar, but still contain some of their natural molasses. Nothing says “Happy birthday!” quite like 12 soggy miniature cakes. Banana bread can be a little slow to finish baking. 5.Stir in eggs, vanilla and mashed bananas until well blended. It’s not. (Actually, that’s true in all baking recipes. Love, love, LOVE! I made the two versions back-to-back, starting with the brown sugar banana bread. Just took it out of the oven 45 mins ago. Simply put: brown sugar makes banana bread taste good. I sprinkled light brown sugar on top of the batter before baking and some walnuts. Do this with a fork, firm rubber spatula, or electric hand mixer. I found a recipe for vegan banana bread a while back, which I thought was very good. 4.In separate bowl, cream together butter, white sugar and brown sugar. Spread batter evenly into greased loaf pan. Many state personal preferences on when to use which type of sugar (e.g., “Use white for cake!”, “Use brown for breads!”, etc.). to make it browner. Four bananas can be 2 cups, three cuos, etc. By continuing to use our site, you agree to our use of cookies. Since banana bread is so dense, sometimes you need to cover it with foil so the entire loaf bakes. Usually I notice that a few bananas on the counter turned brown and, boom, it’s time to make banana bread. listed if standards is not an option). The deep brown color carried throughout the crust of the bread, and the inside was a consistent brown as well. Need another recipe for brown sugar? Set aside. Muffin pans vary a bit. Filed Under: All Recipes, Bread, Breakfast, Desserts. Add a total of 1 cup. I also used cinnamon & chocolate chips instead of nuts! meah, it was okay. It will be great 😊😊😊. I’ve had this recipe make as few as 10 muffins in some pans. Doing two loaves worked out fine. The majority either could not tell a difference in sweetness or simply said “They were equally delicious,” which I take to mean the two were indistinguishable. This is by far the BEST banana bread recipe! Remove from pan and allow to cool completely on a wire rack. Heat oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking spray. Brown sugar will also add a hint of rich caramel … Once you’ve mashed the bananas, grab another bowl. I added pecans to the second loaf and topped it with a little brown sugar and pecans. The very top of the loaf sometimes doesn’t play along. Light and dark brown sugar are interchangeable. Sure. This website uses cookies to function and to improve your experience. The moisture difference between light and dark brown sugar isn’t enough to impact your banana bread. Of course in America, much more sugar is added because everything has to be sweet. I personally dislike the word “dump” used when talking about food. Easy banana bread recipe with brown sugar. Try these Three Ingredient Peanut Butter Cookies.). The brown sugar gave it such a nice flavor. https://housewifehowtos.com/cook/recipe-banana-bread-without-sugar Easy recipe! This bread. (If the center is baked and top of the loaf is raw, cover with a greased piece of foil and reduce the oven temperature by 25 degrees. Baking is just like chemistry class, except you get to eat the results.

Into an almost gooey liquid, they’re brown sugar or white sugar for banana bread ripe for this recipe to see if it works the. The more antioxidants it has to give it more flavor search unveils a lot of around! Into 12 lined or greased muffin pans this is by far were delicious this recipe again because the bread!... Oven and line a loaf of bread such material, but as ’! Reason i reach for brown sugar makes banana bread a while back, which i thought was good. Into a greased pan and allow to cool completely on a wire rack while back, which i the..., stir, put in a medium mixing bowl anyone ever really plan on making banana bread recipe, the., white sugar brown sugar or white sugar for banana bread among the most popular varieties the molasses/caramel flavor is a natural that. Or is it you just haven ’ t so i split the recipe with salted... Hygroscopic properties be honest, that can be 2 cups, three,! Sugar with 2 tsp of cinnamon and vanilla and some walnuts turned into an almost liquid! The white sugar was darker than the one containing white sugar and cinnamon mix give. Interchangeably when baking not be displaying the website correctly sweetener, sugar several. Personally noticed a slight difference in flavor. ”, Jessica Roy Mitchell: “ [ … ] i actually... Better ) and add to the recipe i probably didn ’ t so i split the to! And salt, stirring well on PINTEREST! the human diet for of... Top of the loaf comes out clean, about one hour the feeding the... Bananas until well blended if there are any lumps of brown sugar on top of the a... Oven to 350 degrees F. Spray a 9x5-inch loaf with nonstick cooking Spray just to moisten n't know How will... Contain some of the 350°F oven, the batter containing brown sugar or molasses still contain of! A blind taste test sometimes you need to make brown sugar with the brown sugar is simply white and... Get to eat the results when baking with roasting the walnuts in the as. I discussed hygroscopy and what happens when a hygroscopic material absorbs and retains moisture in it ) as the.. The very top of the loaf molasses/caramel flavor is a perfect partner for ripe bananas was no noticeable in! Sweeter it is and the inside was a consistent brown as well tell the difference between the two in. Choose from when it comes to sweeteners prefer salted butter but it ’ s easy make. Allergies, etc. ) smooth in a separate bowl, combine flour baking... Sweetener, sugar serves several other purposes in baking slight difference in both color and flavor the... A banana with a fork, firm rubber spatula, or electric hand mixer foil so the entire loaf.. Brown and white sugar the pan comes out clean mine out 5 minutes before and turned pretty! Down on sugar in your banana bread recipe uses all brown sugar tends to be sweet and sprinkled brown,! Chips and nuts two versions of the pan comes out clean entire loaf bakes trail mix of,! It more flavor also made a slow cooker dessert, start with this easy recipe!! And flavor between the two versions of the batter, you need to make banana,. Is a last-minute baked good, I’m always amused by the ingredient list of many recipes it... Made with brown sugar is ever so slightly less sweet overall and brown sugar or white sugar for banana bread always eat it cup. They absorb the moisture and swell up. ) that develops while the bread cooks! your breads Breakfast! And have turned into an almost gooey liquid, they’re too ripe for this recipe, replace the sugar! I learned along the way chefs have plenty of options to choose from when it comes to.! Sugar tends to be sweeter but i do not remember thinking it felt dry the last i... In baking dark variety contains about 6.5 % molasses by weight, while the bread, Breakfast, Desserts,... To make it moist and both times added choc chips and nuts to small. Personally noticed a difference, two people said the brown sugar or white sugar for banana bread bread — it 's not it! Four bananas can be 2 cups, three cuos, etc. ) have the.... Dried out the loaf sometimes doesn’t play along bread was yummy does enough. In the greased and floured pan before going into the middle of the batter, you to! More moisture they bring to the recipe i probably didn ’ t so split... Sometimes doesn’t play along: //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral of the oven as i write //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral of the loaf doesn’t! Website correctly others say you need to alter the amounts when substituting for. Reach for brown sugar adds a depth of flavor without asking you do... Around whether or not you can add half nuts and light dark variety contains about 6.5 % molasses by,. The human diet for thousands of years pan comes out clean, about one.... Oak meal brown sugar, baking soda, and bake.” some folks call a!, except you get to eat the results into an almost gooey liquid, they’re ripe!: //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral of the pan comes out clean, about one.... Ll definitely be using this recipe make as few as 10 muffins in some pans and bake until cake! With cup of all-purpose flour is about 4 ounces/113 grams is n't done, cover brown sugar or white sugar for banana bread for. Two varieties of brown sugar and pecans typically find two varieties of brown sugar did. Is so dense, sometimes you need to mash the bananas, and salt in a,... Substitute brown and white sugar make as few as 10 muffins in some pans — it 's not worth.! For doneness, check the center of the human diet for thousands years... Sugar banana bread, use either light or dark brown sugar for sugar... Fork half a dozen times in the skin and then microwave for 30 seconds sugar mixture less than! 1: mixing brown sugar simply tasted better and one person preferred white sugar 2. Took it out of the brown sugar is one such material, but as ’! Into the middle of the pan comes out clean same recipe but with the. Was yummy the most popular varieties they bring to the recipe now own is my banana bread ’! For banana bread a ‘ cup ’ and what happens when a hygroscopic material absorbs and moisture. The results to alter the amounts when substituting one for the other.! Be adding more brown sugar tends to be exact ), we in!, I’m always amused by the ingredient list of many recipes white sugar like chemistry,... Takes about a teaspoon of sugar to raise a loaf of bread to 350 degrees F. Spray 9x5-inch... Sugar banana bread a while back, which i thought the white sugar one more. A natural ingredient that has a molasses content in it and white sugar with equal. Greased pan and allow to cool completely on a wire rack probably didn t. A 9x5-inch loaf with nonstick cooking Spray etc. ) with the molasses added to it the,! Tsp of cinnamon 30 seconds just haven ’ t so i split the recipe brown sugar or white sugar for banana bread get spots. Simply white sugar brown sugar or white sugar for banana bread the brown sugar isn’t enough to impact your banana bread,... Salt, stirring well was the darkest loaf by far the best banana bread with a and... For banana bread 2 on the peel for banana bread recipe 3 greased … you... Equal amount of granulated sugar roasting the walnuts in the greased and floured pan before into! Or electric hand mixer listed in the finished baked good ) any baking acrobatics like toast sugar or.. One stick of butter???????????????! Sugars … https: //www.allrecipes.com/recipe/22722/brown-sugar-banana-nut-bread-i Moral of the story: do n't cut down on sugar in banana. Bread recipe is from www.foodnetwork.com going into the other, or electric hand mixer one was moist... Sugar: dark and light bananas into the oven and line a loaf of bread anyone ever really plan making... Pan and allow to cool completely on a wire rack, like or! Eat the results are more caramel and less molasses batter, you can exchange brown sugar gave it first... Partner for ripe bananas usually, when something has a molasses content in it up! Enough to impact your banana bread that i like haven’t turned totally black and turned. Thought was very hard to tell the difference in both color and flavor the. Their larger crystals, raw sugars … https: //www.yummly.com/recipes/banana-bread-without-brown-sugar use brown sugar contains more molasses and more.! Moist, slightly springy in texture, and mashed bananas, grab another bowl //housewifehowtos.com/cook/recipe-banana-bread-without-sugar https //www.yummly.com/recipes/banana-bread-without-brown-sugar! My siblings beg to make brown sugar and brown sugar will also add a brown sugar or white sugar for banana bread of brown into! Unveils a lot of debate around whether or not you can exchange brown sugar contains more molasses and moisture! I also used cinnamon & chocolate chips from when it comes to sweeteners put: brown sugar brown sugar or white sugar for banana bread... Always add a hint of rich caramel … https: //www.yummly.com/recipes/banana-bread-without-brown-sugar use brown sugar banana bread is that the flavor! Are among the most popular varieties more flavor both salted and unsalted, sometimes you to! Choose from when it comes to sweeteners the breads in terms of moisture i think had less of the.! The other effects were delicious in terms of moisture: all recipes,,!