I have made a basic vanilla cake in the past that went hard overnight. Use this batter for vanilla cupcakes, bundt cake, or even piñata cake. It was nice and fluffy, and my sister LOVED it! At first there were too many eggs and I quickly learned sifting cake flour was NOT doing any favors. Great read: Check out Tessa’s Top 10 Best Layer Cake Tips. Their difference is in the percentage of milk fat. Hi, I would definitely add an extra 2 tsp of extract in place of the vanilla bean! Also, I might wipp the egg whites with some of the granulated sugar and some of the vanilla extract separately and then fold it in at the end. Thank you so much for the positive feedback, Penny! Cover the cake with a thin layer of buttercream. You can bake it in 2 8-inch cake pans, but the bake time will be longer since the cakes will be thicker. Which cake recipe do you recommend (best vanilla vs yellow cake vs favorite white recipe)? We never have to buy store-bought cake again! I know this one uses buttermilk but texture wise – what is the difference. Grab a cookie, take a seat, and have fun exploring! I’ve shared all my tips (for every step) for getting the best results when making a homemade vanilla cake.. It has a delicate and soft crumb, which makes it very light. I love that thing and have never found anything close enough to compare. (Mixture will look curdled as a result of the egg liquid and solid butter combining.) I do as well Your cake with peaches and cognac compote sounds AMAZING! The flavor is wonderful, but mine is not light and airy. Preheat oven to 350°F (176°C). Required fields are marked *. … And if you do want to double the cake recipe, for the best results we do recommend making the recipe twice instead of doubling it to avoid over or under mixing (which results in a dense cake!). Cynthia, so so happy you love this cake! Can’t wait to try all your recipes. Hi Tina! With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Hi Yvonne, I’m just seeing your comment/question now so my apologies on the delay responding to you. Hey Sally! And also would the bake time be different if i doubled? How do I make it light and fluffy? Whisk lightly to break up the eggs. Do you think i can use whole milk instead of buttermilk? It’s very potent so you wouldn’t need much. Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar … Hey babies and happy March. If interested, we do have a 4 layer cake recipe- our checkerboard cake! Austin, I am so glad you and your doctor loved the cake! PS Why does your Pinterest button link to somebody different? For three layers, bake for approximately 20-25 minutes. Was thinking maybe putting strawberries between the layers. So, so happy you enjoyed the cake, and thank you for your comment! Have you tried this with other flavoring?? Which one is lighter and fluffier? Thanks in advance! It keeps the cakes from going stale. Or I cut slices, double wrap each slice in plastic wrap, put them in a freezer bag, and freeze the individual slices. Anything tastes good with butter. Next time, perhaps try beating the butter mixture for a little longer to aerate the batter more. I would like to half each layer to make a thinner 4 layer cake? Sally made American buttercream which is sweeter than most if you want less sweet of a frosting you might want to look at swiss buttercream or other kinds. Generously grease and flour 3 6-inch round cake pans and line it with parchment paper. My go to cupcake at a local bakery in California is vanilla cake with vanilla frosting. Hope this helps and glad you enjoyed regardless! Add in the eggs, one at a time, beating well after each addition, followed by the vanilla extract and paste, if using. hehehe!). Hi Debbie! Mix dry ingredients: Combine the flour, baking powder and salt in a medium sized bowl and set aside. This site uses Akismet to reduce spam. Hi Ranjeetha, a quick Google search says 1/2 cup of butter is around 113 grams. I hope it helps! In a medium bowl, whisk together the flour, baking powder, and salt. If you’re looking for the BEST Vanilla Cake recipe for delightfully soft, buttery classic vanilla cakes then you’ve come to the right place! PLEASE SEE MY. Would love to know what you decide to try next! HELP! And next time I will be making Hayley’s frosting as well. It is a super dense and sweet cake. How tall are these layers supposed to be? This is great for all occasions and easy to do in your spare time. Thank you!! Yes that should work, Lindsey. I’m Sally, a cookbook author, photographer, and blogger. This time when i make the same batter for Christmas, i will double it. Prep your equipment: Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Hi Sally! Simply add most of the milk into a measuring cup and add in 1 Tablespoon vinegar or lemon juice until it reaches the amount needed for recipe. I’ve made this recipe in 3x 8x2in (20x5cm) pans. Have you ever tried using browned butter in this recipe? I posted another response before this one but i forgot about how delicious the cake was! I want to make this cake this weekend but I’m intimidated because vanilla cake is very delicate. Baked this cake for my birthday and it was an absolute hit! The layers were really thin so the cake was not as tall as i wanted, but that was fine. I don’t have a conversion measurement, however, as I have not tried the cake flour method. Worked really well. If I used the best vanilla recipe, should I also add some sour cream? This is the BEST vanilla cake and trust me I’ve tried plenty but they never turn out right. I made the cake this weekend and the texture was amazing as was the flavor. Hi Sally, I plan on making a cake for a family member’s birthday this July. I’m wanting to bake and freeze a vanilla cake and then cut and mold the cake together to create a lizard cake shape for my sons 4th birthday! Yes, I shouted it from the rooftops. With its vanilla flavor and creamy vanilla frosting, this cake is the best … Scrape down the bottom and sides of the bowl if needed. 10. Frost the cakes with your vanilla buttercream and garnish with sprinkles, if desired. Everyday Ingredients, Extraordinary Desserts, April 8, 2020 by thedomesticrebel | 32 Comments. But have been on a mission to find a cake that will make me as happy. Do you think this cake would act ok to freeze and shape? Out of all the cake recipes on my website, there’s a glaring absence. Pipe buttercream between the cake layer. It is delicious and moist but somehow not fluffy and a bit dense. How to Make Vanilla Cake. 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