Peel and roughly chop the apples and add to the saucepan, stirring to coat in the juice as you go. Check it out! Place in slow cooker. FOR THE FILLING. -  I added 1/2 cup each of flour and sugar to the fruit with 1 tsp cinnamon. In a bowl, combine the sugar, flour and cinnamon. Cook rhubarb and apples until softened, 5 to 6 minutes. This apple & rhubarb crumble provides the perfect balance between sweet and tangy. Serve with custard, vanilla ice cream, or crème fraiche. Add to the pan. Put the flour into a bowl, add in butter and rub into flour with your fingers. They are grown mainly in the South East, the East Midlands and Northern Ireland but they can thrive across the UK. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. We like a higher fruit to crumble ratio so I used 3 apples and 3 lbs of frozen rhubarb that I thawed and drained. Rhubarb and apple crumble is a classic recipe that’s both sweet and tart at the same time which makes for a great pudding.Crumbles were first made during the war because of rationing, where people didn’t have enough ingredients to make pastry, so they’d make crumble topping with stewed fruit instead. Cover the saucepan and place over a medium-low heat. Start checking after 20 minutes by piercing the rhubarb with the tip of a knife. Add the chopped rhubarb and the sliced apples to a greased, (I used cooking spray), 9" x 13" baking dish. A real Sunday favorite. Zest the orange and add to the mixture. Click To Tweet. each ... cream or ice cream. Spoon the crumble mixture over the apple and place the dish on a large baking tray. In a bowl, mix the Edmonds Standard Grade Flour, oats, coconut, Chelsea Soft Brown Sugar and cinnamon together, then rub in the Tararua Butter until the mixture becomes combined and … 1/3 cup maple syrup. This apple and rhubarb crumble is so delicious and the best part is, it’s made with healthy ingredients. Some like our Rhubarb is naturally very tart in flavor. Mix well and let the rhubarb release its juices for about 15-20 minutes. Your email address will not be published. Preheat oven to 180 C / Gas 4. We started this network in 2008, back when bloggers were just called bloggers. ½ cup shredded coconut. Cook rhubarb and apples until softened, 5 to 6 minutes. Add in sugar and oats and mix together. Bake for … Whizz the oats in a food processor (about 10 seconds) until sandy. Or, you can just increase the quantity of rhubarb and have a plain rhubarb crumble. Then mix the 2 fruits together in one pan and add the fruit to an oven proof dish. [Optional] Turn up the heat, add the port and let it sizzle for a minute. I love how easy this recipe is and that you can just mix everything up with your hands! A simple crumble with an intense rhubarb flavour countered by the apples. Scroll down to see the full recipe including calorie numbers and pin for later so you can make it whenever you like! Serve with low fat Greek yoghurt for bonus goodness. Add the rhubarb. Put the zest and juice of the orange into a large saucepan. Registered office: Chiltern House, 45 Station Road, Henley-on-Thames, Oxon, RG9 1AT, Make the most of tart British Bramleys and the delicate flavour of rhubarb with this delicious crumble recipe, easy, Parties, pudding, Sunday lunch, Vegetarian, Bramley Apples (about 600g) - peeled, cored and cut into 3cm pieces. https://www.britmums.com/wp-content/uploads/2020/09/Bramley-Apple-and-Rhubarb-crumble-video.mp4, Marco Pierre White’s sage & onion stuffing …. In a bowl, mix the rhubarb with caster sugar and lemon juice. Serves 4. Add the vanilla and orange juice. Cook the fruit with the honey, water and lemon juice until it is soft but not mushy. Meanwhile rub the butter and flour together until it becomes a breadcrumb texture. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Add in the rest of the topping ingredients and whizz until the mixture looks like breadcrumbs, about 20 seconds. I could literally eat that stuff on its own by the spoonful – it’s just SO GOOD. Registered in England & Wales. BritMums is the UK’s original collective of lifestyle bloggers and digital influencers, fueling the country’s most influential social content. We have something even better: The B List! MethodPrep: 10 min › Cook: 40 min › Ready in: 50 min. Served with custard, vanilla sauce or vanilla ice cream. Now influencers are a force to be reckoned with! Keeping that in mind, there’s two types of rhubarb desserts. Lower the heat again. Add the vanilla and orange juice. To make the crumble topping, place the flour, sugar, cinnamon, oats and butter in a large bowl and mix until just combined. Zest the orange and add to the mixture. Place the rhubarb and apples in the bottom of a suitable sized casserole dish or similar, mix well. Toss together, rubbing between your fingers until small clumps form. Welcome to BritMums! In large skillet, melt 3 tbsp. phyllo apple-berry crumble. The crumble topping is made up of butter, flour, oats, brown sugar, and a hint of cinnamon. Dice the butter and add to a bowl. Use your hands to place the crumble mixture evenly on top of the filling in the ovenproof dish. Pre-heat oven to 190°C conventional or 170ºC fan-forced. Make the oaty crumble topping. Trim the rhubarb and cut into 1.5cm pieces. Making this Bramley apple and rhubarb crumble recipe couldn’t be easier. Place the peeled/cored/sliced apples and rhubarb in a 2-litre ovenproof dish. I personally love apple in a crumble, so that’s the recipe I’m giving you today, but pear or rhubarb will work well too. Then add in the oats and cinnamon, mixing them in with your fingers.) We lead the online conversation with members who are parent social influencers creating content on topics ranging from food, parenting, travel, politics, style and more. Preheat the oven to 180°C. Transfer the apple mixture to a shallow ovenproof pie dish. Sprinkle the crumble topping over the fruit, followed by the macadamia pieces, then bake for 20-25 minutes or until the crumble topping is beautifully golden. Add a sprinkling of sugar on top of the fruit and evenly spread the crumble on the fruit. Privacy policy, very nice, thank you for posting. Like our Brilliance in Blogging Awards, our B List — the official name is The BritMums List — celebrates noteworthy Influencers. It’s perfect for the Bramley variety — a crisp, tart very British apple that’s great for baking. Chop the apple up into bite size slices and put in a separate pan with 3 tablespoons water. Place aside, or put in the fridge until you are ready to use. We're Jen and Susanna, BritMums Co-Founders. Place in a deep … The kids love to make this dish — not only is it delicious, they can muck in and get their hands dirty, literally. Your email address will not be published. Place apple, caster sugar, cinnamon and 1 tbs water in a saucepan over medium heat. We also love that Bramley apples are sourced from British farmers. This particular rhubarb crunch recipe reminds me of Grandma’s Apple Crumble with oats. In the meantime, preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit, chop the … Put the oats, sugar, cinnamon and salt in bowl and add the Flora Light. This Sugar Free Apple and Rhubarb Crumble is a healthy and delicious crumble recipe. That’s a fruit dessert that I can get behind. In a bowl, rub the flour and butter together with your fingertips until it resembles fine breadcrumbs. Preheat the oven to 170 degrees C and lightly grease a deep pie/ceramic dish. Remove from heat. Yum! We were … Evenly spread over the rhubarb and bake in the preheated oven until lightly browned and bubbly, 50 to 60 minutes. Oops! https://www.jamieoliver.com/recipes/fruit-recipes/apple-crumble This site is full of the best content from the community. Cook, stirring occasionally, for 5 mins or until apple is tender. Stir in raspberries. That could be with mixing filling ingredients together, rubbing flour into butter, or spreading the topping over the fruit mix. The email addresses you've entered will not be stored and will only be used to send this email. Mix together the oats, oat flour, almonds, cinnamon, and Natvia in a bowl. Add the sugar and the rolled oats. https://www.budgens.co.uk/recipes/rhubarb-apple-crumble-nutty-oat-topping ½ tsp cardamom. Notify me of follow-up comments by email. Spelt flour pancakes with rhubarb and cardamom, Mums’ favourite recipes with rhubarb: gin, rhubarb mojito, posset, vegan bars and more. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Its great because rhubarb goes with almost every fruit you have left over from the week. butter, add rolled oats , 3 tbsp. https://www.allysongofton.co.nz/recipe/apple-and-rhubarb-crumble?r=2565 It’s been just over two years since I completely cut refined sugar out of my diet and it was one of the best decisions I’ve made. Test it by sliding a fork into a piece of apple to ensure it's the desired softness. Taste each fruit, and if either of the fruits is to sour add more sugar to your liking. For the rolled oat mixture I reduced the brown sugar and butter to 3/4 cup each, keeping the oats … https://www.jamieoliver.com/recipes/fruit-recipes/plum-crumble-with-rolled-oats For this recipe, we like to use a food processor but it’s not essential — you can simply rub the flour and butter together to create crumb then add the other ingredients. You can loosely place a piece of aluminium foil on top if the topping starts to get too dark. Transfer mixture to an 8-cup (2L) ovenproof dish. Add the solid coconut oil … Something went wrong. Ingredients (serves 6) 1 bunch Rhubarb, chopped; 4 large Apples, peeled cored and chopped ; 3/4 cup Rolled oats; 1/2 cup Coconut; 2 Tblsp Pure maple syrup; 1 Tblsp Coconut oil; Method. Toss the prepared fruit in the lemon juice, Natvia and cornflour ­ mix well then pour into the dish. The combination of oats, brown sugar, butter and flour sprinkled on top of fruit and then baked in the oven until bubbly. This Apple Rhubarb Crumble is a delicious combination of perfectly spiced chunks of apple and rhubarb topped generously with a layer of sweet, buttery crumble. Note, if berries are expensive or out of season, use more rhubarb and apple. Sprinkle the fruit with the sugar, flour and cinnamon mixture, and toss to coat. Place in a bowl and sprinkle with sugar. You’ve heard about the A List. Clean the rhubarb and chop it into 2 cm/ ¾ inch pieces. We’ve got a list of 39 favourite Bramley Apple recipes for breakfast, lunch, supper and snacks. Please try again. Place in oven and bake at 180C until the topping is golden brown and the filling bubbling, about 45 – 50 minutes. Cook for 5 mins or until rhubarb begins to soften. Registration number 07585463. Spread the crumble topping over the fruit in … Peel and chop apples and rhubarb. (If you don't have a food processor, put the flour/sugar/butter in a bowl and rub it between your fingers to make a texture like crumbs. Set crumble aside. Chop up the rhubarb sticks into bite size pieces and put in a pan with 3 tablespoons water. Halfway through the boiling time add 4 tablespoons sugar to each of the pans and stir to combine. Mix a bit with your hands. Blend the Add another sprinkling of sugar on the crumble and bake until golden, about 35 to 40 minutes. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 3 to 4 large cooking apples, peeled and cored, 110g dark soft brown sugar or Demerera sugar. Method. https://www.quakeroats.com/cooking-and-recipes/oatmeal-crumble-apple-crisp Quite a few years ago, I used to make a wonderful apple crumble. This rhubarb and apple version is a cheap and tasty way to use up leftover ingredients. It’s a great opportunity to get them engaged with the joy of baking. A Pink Lady apple, fresh rhubarb, blueberries, and strawberries come together naturally for my simple fruit crisp. Add to a large ovenproof dish and spread evenly. With the B List, we name, highlight and celebrate an increasing number of Influencers with a diverse group of skills and talents.…, BritMums Ltd. Mix a bit with your hands. brown sugar, ... butter, add diced apples , saute for about 3 ... evenly, top with crumble mix (about 1-1/2 tbsp. A delicious crumble packed full of juicy apples and rhubarb which are stewed together, … 30 Mar 2016. By the way, your kids are going to love this recipe (well, at least, mine do)! Add in the oats and sugar, and stir with a wooden spoon to form a coarse crumble. Required fields are marked *. The fruit stands up to the baking process, still has body and is deliciously flavourful. A delicious apple and rhubarb crumble with streusel, almonds. Take out and serve immediately with double cream. There’s no need for refined sugar when there are wonderful wholesome ingredients to naturally sweeten and flavour our food. Check it out and join the conversation! Add brown sugar, oats, flour, salt and spices and rub between your fingertips to a crumb-like consistency. 1 ½ cups rolled oats. Apple, Rhubarb and Berry Crisp for a healthy fruit-based #dessert #oats #pecans. Transfer to a 1.5-litre-capacity ovenproof dish. It by sliding a fork into a piece of aluminium foil on top if the topping is golden and! 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